CEN/TC 153/WG 2 - Meat processing machinery

This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
Clipping machines are used to close tubes with a single clip (one side) or a double clip (end locking and start locking).
The machines are equipped with closing tools (punch/die), which create the closure by deforming the locking element (clip).
This document deals with all significant hazards, hazardous situations and hazardous events relevant to machinery when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document covers the following types of machines:
— semi-automatic machine (see Figure 1 and Figure 2);
— automatic machine (see Figure 3).
This document does not cover any machines whose closing procedure is only performed manually.
This document is not applicable to machinery manufactured before the date of publication of this document by CEN.

This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4).
This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines.
This document is not applicable to fish heading and filleting machines as described in EN 15467:2014.
This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

1.1   General
This European Standard covers portion cutting machines and accessories.
This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268).
This European Standard defines requirements for the design and manufacture of portion cutting machines.
The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade.
This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine.
The European Standard does not deal with the specific hazards of loading devices.
This European Standard is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   Types of machinery
This European Standard covers the following types of machinery:
-   Portion cutting machines with manual loading (see Figure 1);
-   Portion cutting machines with automatic loading (see Figure 2).
1.3   Machine construction
Portion cutting machines depending on the construction consist of: machine housing (machine frame), fixed or moving product bases, automatic or manually operated grippers, hold-down unit, blade housing, blade, discharge device, associated drives, electrical, hydraulic or pneumatic components.
Portion cutting machines in the scope of this document may be equipped with the following auxiliary components:
-   loading aid;
-   discharge conveyor belt;
-   laying unit;
-   measurement or scanning devices;
-   scales;
-   sorting station (e.g. rocker, pusher);
-   movement devices (e.g. castors).
1.4   Intended use
The intended use (as defined in EN ISO 12100:2010, 3.23) of portion cutting machines as dealt with in this document is described in 1.1.
The product is manually placed on the product base or automatically fed to the product base with a loading device. The product is supplied to the blade by automatic or manually operated grippers or conveyor slide or belt and the cutting process begins. The portion falls onto a discharge conveyor or a laying unit.

This document specifies requirements for the design and manufacture of mincing machines (see Figure 1).
The mincing machines (hereinafter referred to as machine) covered by this document are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.
Household machines are not included in this document. Filling mincers are covered by EN 12463 “Food processing machinery — Filling machines and auxiliary machines — Safety and hygiene requirements”.
This document applies only to machines that are manufactured after the date of issue of this document.
This document covers:
a)   professional machines (see Figure 1 a) used for on-demand preparation in shops and/or restaurants characterized by all of the following features (if any of the features is missing the machine is considered an industrial machine):
1)   designed as a table-top machine;
2)   having a feed tray;
3)   the product is only fed manually;
4)   is only operated from the ground;
5)   is operated by no more than one operator;
6)   with full visibility and full accessibility of the entire machine from the operator workstation;
7)   having hole plate diameter ≤ 106 mm;
8)   a worm casing set which is removable without using any tools;
9)   the weight of the worm casing set ≤ 15 kg;
NOTE   The table-top machine can be equipped with a frame or base, so no separate table is needed.
b)   industrial machines (see Figure 1 b) used for industrial mass production, and which cannot be characterized as a professional machine.
This document does not describe the specific requirements for the control of machines with foot switch.
This document does not describe the specific requirements for additional mixing screws in the feed intake hopper which are covered by EN 13570:2005+A1:2010 “Food processing machinery — Mixing machines — Safety and hygiene requirements”.
Figure 1 - Examples of machines
This document covers the following types of machines:
-   machine with feed tray, feed intake and pusher (see Figure 3);
-   machine with feed tray, feed intake, restrictor plate and pusher (see Figure 4);
-   machine with feed intake hopper, protective cover and feeding screw (see Figure 6);
-   machine with feed intake hopper, with or without protective cover, feeding screw, with loading device (continuously or discontinuously).
Machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a set of cutting tools, a lock nut, a drive motor. They will also have various safeguarding devices as examples in Clause 4.
Machines can be equipped e.g. with:
-   an extraction claw;
-   an ejector or extractor;
-   a protective hood over the discharge outlet;
-   a protective cover over the inlet opening of the feed intake hopper;
-   a transport carriage for the lock nut, the set of cutting tools, the worm and the feeding screw;
-   a lifting device for the lock nut, the set of cutting tools, the worm and the feeding screw;
-   a loading device.
The product is fed manually or with a loading device into the machine. The product is fed to the worm either by a pusher or a feeding screw and reduced in size by a set of cutting tools.
This document specifies all significant hazards, hazardous situations and events relevant to machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
This document specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.

1.1   General
This document applies to:
-   filling machines with cylinder and piston;
-   filling machines with feed intake hopper;
-   filling machines with vacuum hopper;
hereafter referred to as filling machines which process e.g. meat, cheese and other pasty substances, excluding dry or frozen materials. They pump foodstuff into casings or bring it to a following process.
This document applies also to the interchangeable equipment for filling machines with which a wide range of additional functions can be implemented. For example: portioning, depositing, mincing, co-extruding, dividing and forming.
This document deals with all significant hazards, hazardous situations and events relevant to filling machines and interchangeable equipment (hereafter referred to as machines), when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4).
These significant hazards, hazardous situations and events can arise during all the life phases including transportation, assembly, dismantling, disabling and scrapping of the machines.
This document is not applicable to machines which were manufactured before the date of publication of this document by CEN.
Filling machines described in this document are no forming, filling and sealing machines as described in EN 415-3:1999+A1:2009. Clipping machines as described in EN 13885:2005+A1:2010 are not covered by this document.
1.2   Types of filling machines and interchangeable equipment covered by this standard
1.2.1   Filling machines with cylinder and piston
Filling machines with cylinder and piston consist of piston, closing cover, machine frame, accessory drive mechanism and electrical and hydraulic components (see Figure 1).
The material being processed will be fed by hand into the cylinder.
Filling machines with cylinder and piston can be fitted with a dividing device.
1.2.2   Filling machines with feed intake hopper
Filling machines with feed intake hopper (with or without infeed auger, see Figure 2) consist of feeder on the discharge side of the feed intake hopper, machine frame, drive mechanism for interchangeable equipment and electric, electronic or pneumatic components, depending on machine type.
The material being processed will be fed by hand (or optionally a loading device) into the feeding hopper of the filling machine.
Filling machines with feed intake hopper can be equipped with:
-   dividing device;
-   cover or photoelectric guard at the mouth of the feed intake hopper;
-   pressure-sensitive protective device at the hopper edge;
-   divided hopper;
-   infeed auger;
-   counter auger;
-   step or ladder;
-   two-hand control device at the mouth of the feed intake hopper;
-   knee-operated lever switches or hand operated switches.
(...)
1.2.3   Filling machines with vacuum hopper
Filling machines with vacuum hopper (with or without infeed auger, see Figure 3) consist of suction pipe with storage container, feeder, vacuum hopper with locking device on the intake side, machine frame, drives for interchangeable equipment and electrical, electronic or pneumatic components, depending on the machinery category.
Filling machines with vacuum hoppers can be loaded by one or more of the following:
-   manual loading;
-   vacuum suction;
-   feeder.
Filling machines with vacuum hoppers are to be switched on and off by lever switches operated by knee or hand and/or by remote control signals.
Filling machines with vacuum hoppers can be equipped with:
-   dividing device;
-   cover on vacuum hopper;
-   infeed auger;
-   counter auger;
-   foot board or ladder;
-   suction pipe and storage container.
(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

1.1   General
This European Standard specifies requirements relating to the design and construction of automatic industrial slicing machines and auxiliary components.
The automatic industrial slicing machines covered by this standard are used for the cutting of meat and sausage products, cheese or other sliceable food products that can be cut using one or more blades. Automatic industrial slicing machines are designed to cut slices.
A sickle blade or an eccentrically moving blade is used for cutting. As a rule, the product only moves along one axis during the cutting process.
The auxiliary components covered by this standard are used for conveying slices from the cutting zone, for weighing or for sorting.
This European Standard covers all the significant hazards, hazardous situations and hazardous events identified by means of risk assessment associated with automatic industrial slicing machines and auxiliary components if they are used in accordance with regulations and under the conditions of reasonably foreseeable misuse defined by the manufacturer (see Clause 4).
This standard covers hazards which can arise during the commissioning, operation, cleaning, servicing and decommissioning of the machine.
This standard only applies to automatic industrial slicing machines and auxiliary components that were manufactured after the date of publication of this standard.
This standard applies to automatic industrial slicing machines and auxiliary components designed for industrial use. These are machines which are usually used in food processing facilities. The machines are normally permanently installed in one place.
This standard does not apply to cutting machines with moving infeed slides, slicing machines that are used in for example shops, restaurants, supermarkets, canteens etc. and are already covered in EN 1974.
This standard does not apply to portion cutting machines which are manufactured and put on the market in accordance with the requirements specified in EN 13870.
1.2   Machine description
This standard covers the following designs (see Figure 1 to Figure 7):
Design variations in the feed area:
-   automatic industrial slicing machine with manual feed;
-   automatic industrial slicing machine with automatic feed;
-   automatic industrial slicing machine with continuous feed.
Design variations in the outfeed area:
-   automatic industrial slicing machine with outfeed conveyor, without depositing unit and without subsequent auxiliary components;
-   automatic industrial slicing machine with depositing unit and if necessary with subsequent auxiliary components.
1.3   Machine design
Automatic industrial slicing machines mainly consist of machine housing, product support with automatic or manually operated grippers, downholder, blade housing, blade, outfeed device, associated drives and electrical, hydraulic or pneumatic components. Furthermore optional features can be added.
Automatic industrial slicing machines in the scope of this standard may be equipped with the following auxiliary components:
-   feeder;
-   interleaver;
-   outfeed conveyor;
-   depositing unit;
-   check weigher;
-   sorting components (e.g. rocker);
-   positioning devices (e.g. wheels).
1.4   Intended use
The intended use of automatic industrial slicing machines and auxiliary components, in accordance with this document, in accordance with regulations (as defined in EN ISO 12100:2010, 3.23) is described in 1.1.
The product is manually placed on the product base or automatically fed to the product base with a loading device. The product is supplied to the blade by automatic or manually operated grippers or conveyor slide or belt and the cutting process begins. The slices fall onto an outfeed conveyor or a depositing unit where they are arranged into formations, followed by the transport out of the cutting area.

1.1   General
This European Standard covers cube cutting machines (see Figures 1 to 6 and 12 to 18) and specifies requirements for the design and manufacture.
The machines covered by this document are used to size reduce fresh meat, meat products and products of the same kind (e.g. fish, vegetables and cheese) by cutting in a cutting chamber.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, operation, maintenance, dismantling, disabling and scrapping of the machine.
This document is not applicable to cubes cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   Types of cube cutting machines covered by this standard
This European Standard covers the following types of cubes cutting machines:
-   cubes cutting machines with a forward feed plunger, a lattice and a sickle/multi-segment blade with loading by hand (see Figure 2);
-   cubes cutting machines with a forward feed plunger, a lattice, a sickle/multi-segment blade, a feed intake hopper and a loading device (see Figure 1);
-   cubes cutting machines with a rotating cutting tool, a sickle/multi-segment blade and a feed conveyor (see Figures 3 and 5);
-   cubes cutting machines with a rotating cutting tool and centrifugal force loading (see Figure 6);
-   cubes cutting machines with or without integrated conveyor systems.
1.3   Machine construction
Cubes cutting machines are constructed of a machine frame, a feed intake chamber/magazine, a forward feed plunger or nip roller, a lattice or a rotating cutting tool, a sickle/multi-segment blade, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type.
Cubes cutting machines in the scope of this document may be equipped with:
-   a lid over the feed intake chamber/magazine;
-   a transfer car for the sickle /multi-segment blade, cutting blade and lattice;
-   a loading device;
-   a feed conveyor.
(...)
1.4   Intended use
The intended use (as defined in EN ISO 12100:2010, 3.23) of cubes cutting machines as dealt with in this document is described in 1.1.
The product to be cut is fed manually or by the loading device/feed conveyor into the feed intake chamber. The product is fed to the cutting unit by the forward feed plunger and/or by the nip roller or by centrifugal force and size reduced.

1.1   General
This European Standard specifies requirements for the design and manufacturing of band saw machines as described in 1.2 (see Figures 1 to 5).
The machines covered by this European Standard are used to cut:
-   bones;
-   fresh or deep frozen meat with or without bones ;
-   fresh or deep frozen fish, natural or in fillets ;
-   deep frozen block food products;
-   fresh or deep frozen vegetables;
-   other products such as pork fat or similar products.
The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials which are covered by the EN 1807 series.
Band saw machines for domestic use are not included in this European Standard.
This document is not applicable to band saw machines which were manufactured before its date of publication as EN.
This European Standard deals with all significant hazards, hazardous situations and events relevant to band saw machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard covers the following types of machines:
-   band saw machines designed as table-top machines with and without base;
-   band saw machines designed as floor-type machines with and without castors.
1.2   Description of various machine types
1.2.1   General
Band saw machines consist of a machine casing, a fixed feed table or a sliding feed table, a roller conveyor or conveyor belt, a product pusher, a height-adjustable protective rail, a top and a bottom wheel, a saw blade, an upper and lower blade guide, a blade tensioning device, a drive and electrical components, depending on machine type. This standard does not deal with machinery with automatic loading/unloading systems (e.g. automatic conveyors).
On floor-type band saw machines, the product to be cut is placed by hand onto the fixed feed table or sliding feed table and pushed against the cutting zone of the saw blade by means of the product pusher or the rear table wall on the sliding feed table or by means of the roller conveyor or conveyor belt and sawed.
1.2.2   Type A
Band saw machine with a fixed feed table and a non-detachable, movable product pusher:
Maximum cutting height SH ≤ 250 mm.
(...)
1.2.3   Type B
Band saw machine with a fixed feed table, a protective rail and a maximum cutting height < 420 mm.
1.2.4   Type C
Band saw machine with a sliding feed table, a protective rail and a maximum cutting height ≤ 420 mm.
(...)
1.2.5   Type D
Band saw machine with non-automatic feed and removal unit (e.g. roller conveyor, conveyor belt); maximum cutting height SH ≤ 550 mm.
(...)

1.1   General
This European Standard applies to forming machines, used for forming food products with a mould into portions, as defined in 1.2.
This document applies to both machines standing on the floor and table top machines, and also to machines integrated in a processing line (i.e. interfaces, when the machine is combined with other machines).
This document covers the following auxiliary devices and interchangeable equipment:
a)   auxiliary devices:
1)   paper interleavers;
2)   croquette attachment;
3)   meat ball rollers;
4)   stick inserters;
5)   specific material/product conveyors;
6)   specific lifting and tilting devices.
b)   interchangeable equipment:
1)   croquette attachment;
2)   meat ball rollers;
3)   stick inserters;
4)   specific material/product conveyors;
5)   specific lifting and tilting devices.
This document deals with all significant hazards, hazardous situations and events relevant to forming machines, when they are used as intended and under conditions of misuse which are reasonable foreseeable by the manufacturer (see Clause 4).
This document deals with the significant hazards, hazardous situations and events arising during the whole lifetime of the machine, including the phases of transport, assembly and installation, commissioning, maintenance, dismantling, disabling and scrapping and use as defined in EN ISO 12100:2010, 5.4.
This document is not applicable to forming machines which are manufactured before the date of publication of this document by CEN.
1.2   Machine description
This European Standard specifies requirements for the design, manufacture and operating of forming machines, e.g. for rissoles, hamburgers, in the following only referred to as machines.
It specifies safety and hygiene requirements for design and manufacture of forming machines, which are used for forming food products into portions with a mould. The mould may have a sliding or rotary movement and is filled with product in one position and emptied in another.
These machines have a feed provision, which is in the most cases a feed intake hopper (see Figures 1 and 2). Moulds may be filled by the action of rotating worm, rotating paddles or reciprocating hydraulic arms. Machines produce single or multiple lines of products.
Forming machines are intended for use on ground or minced meat, meat products, fish, vegetables or similar products. Use includes manufacture of product, setting, treating or process changeover, cleaning, fault finding and maintenance.
(...)
1.3   Combinations of forming machines and auxiliary devices and/or interchangeable equipment
1.3.1   Definition
A combination of a forming machine with auxiliary devices and/or interchangeable equipment becomes a new machine, when the following requirements are fulfilled / met:
-   the (combined) device/equipment works together as an entity, meaning from production related view they form an entity (i.e. the coaction will be focused on a shared aim) and
-   they are controlled as an entity, via a shared or linked control system and
-   they work - regarding safety - together as an entity and also form a unit in this aspect.
According to this definition a new machine is not existent when in a total complex single autonomous functional machines are connected in relation to function and control, but do not form a unit in relation to safety. This is given e.g. when:
-   on the single interfaces / interconnection points none ore only minor hazards between the separate machines occur, due to their combination;
-   the emergency stop of one machine is connected / looped through to the next machine since the operator’s position is only at the next machine.
In such mechanical equipment each single machine can still be regarded autonomous in relation to safety.
1.3.2   Example for combinations
(...)

1.1   Requirements
This European Standard specifies safety and hygiene requirements for the design and manufacture of smokehouses for commercial use.
The machines covered by this standard are used for the smoking of foodstuffs, especially meat, fish or similar products, as well as the connected heating and cooling processes.
Smokehouses consist of the following elements:
-   Smoke chamber with equipment;
-   Air handling system;
-   Smoke generator;
-   Pipes and ducts;
-   Cleaning systems.
This European Standard deals with all significant hazards, hazardous situations and events and hygiene requirements relevant to smokehouses when they are used as intended and under reasonably foreseeable conditions of misuse.
This European Standard deals with the hazards which can arise during the whole life of smokehouses.
This document is not applicable to smokehouses which are manufactured before the date of publication of this document by CEN.
1.2   Types
This European Standard covers the following types of smokehouses and installations:
-   Smokehouses with friction smoke generator;
-   Smokehouses with steam smoke generator;
-   Smokehouses with liquid smoke generator;
-   Smokehouses with saw dust and wood chip smoke generators;
-   Smokehouses with one or several smoke chambers for batch production;
-   Smokehouses for continous production.
This European Standard does not cover automatic production.

1.1   This standard applies for
   curing injection machines with infeed and outfeed devices
   curing injection machines with infeed and outfeed devices and loading devices
This standard does not apply to portable/hand guided curing injection devices.
This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN.
1.2   This standard covers the following types of curing injection machines:
Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type.
Curing injection machines in the scope of this standard can be equipped with:
   infeed chute;
   splash guard flaps;
   single or multi-lane curing needle bars (needle station);
   holding down clamp;
   infeed and outfeed conveyor belt;
   infeed and outfeed rake;
   interlocked transport car at the outfeed side;
   loading device with delivery chute.
The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. (continued)

1.1   This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations.
This European Standard deals with all significant hazards, hazardous situations and events relevant to mixing machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)".
This European standard is not applicable to mixing machines which are manufactured before the date of publication of this European Standard by CEN.
1.2   This European Standard covers the following types of mixing machines:
-   Mixing machines with a tilting container, one or several mixing shafts
-   Mixing machines with a stationary mixing container, front face or bottom discharge opening
-   Mixing machines with a container and loading device
-   Mixing machines with a container, mixing shaft(s), screw conveyor and loading device
The mixing machines are constructed of a machine frame, a trough-shaped mixing container, one or several mixing shafts, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type.
The mixing shaft can be equipped with wings, screws, rods, paddles or the like.
Mixing machines may be equipped e. g. with
-   cover over the top of the mixing container,
-   pipe connections for gases, steam, water or vacuum,
-   protective hood over the front face discharge opening,
-   lifting devices for mixing shaft,
-   loading device,
-   screw conveyor at the discharge opening.
KEY
1   cover
2   mixing container
3   mixing shaft
4   front-face discharge opening
5   bottom discharge opening
Figure 1 - Components of a mixing machine
1.3   Intended use
The fresh or frozen meat, meat product, meat pieces or fish, salt, spices and other additives are loaded into the mixing container by hand or by means of a loa

1.1   This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools.
This European Standard specifies requirements for the design and manufacture of portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as "machines".
The machines covered by this European Standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e.g. fish.
They are mainly intended for use in slaughterhouses and rooms, which are used for cutting and preparing. These machines are used for the industry and trade.
This European Standard specifies all significant hazards, hazardous situations and events relevant to the machines in the scope, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
This European Standard is not applicable to portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools, which are manufactured before the date of publication of this European Standard by CEN.
1.2   This European Standard covers the following machines subdivided into tool types:
1.2.1   Saws (see Figures 1 to 5)
-   Circular saws (see Figures 1 and 2);
-   straight blade reciprocating saws (see Figures 3 and 4);
-   band saws (see Figure 5).
Figure 1 - Cutting saw
Figure 2 - Leg saw, horn saw
Figure 3 - Sternum saw
Figure 4 - Reciprocating saw
Figure 5 - Band saw for carcasses
1.2.2   Shears, pincers (see Figures 6 and 7)
Figure 6 - Pincer/shear
Figure 7 - Pincer for cutting the feet of pigs/shear
1.2.3   Knives (see Figures 8 and 9)
-   Ring-blade circu

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2).
The machines covered by this European Standard are used to cut bone and meat.
The circular saw machines covered by this European Standard do not include circular saw machines for processing of wood and similar materials and the requirements of EN 1870-1 do not apply.
Circular saw machines for domestic use are not included in this European Standard.
This European Standard applies only to machines which are manufactured after the date of issue of this European Standard.
This European Standard covers the following types of machines:
Circular saw machines with a feed table and a fixed product pusher
-   The distance "A" from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade diameter is between 350 mm and 400 mm (see Figure 1).
-   Circular saw machines installed in a cutting line (e.g. conveyor belt or roller conveyor), e.g. with a protective component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm and 400 mm (see Figure 2).

This European standard applies to automatic back splitting machines and specifies safety and health requirements for  machines used in slaughterhouses in order to fully automatically split meat animal (beef and pork) along the back-bone axis, splitting the carcass into two parts (see Figure 1).
This document deals with all significant hazards, hazardous situations and events relevant to automatic back splitting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document deals with the significant hazards, hazardous situations and events during transport, assembly and installation, commissioning and use as defined in EN ISO 12100-1, Clause 5.3.
This document is not applicable to automatic back splitting machines, which are manufactured before the date of its publication as EN.
The machines concerned by this standard are those used in slaughterhouses. They are fitted with a cutting device and are driven by electric, hydraulic and/or pneumatic energy.
The utilized cutting tools are:
-   circular saws,
-   splitting tools.
Three types of machines are considered (see Figures 1 to 5):
-   Splitting machines for pork carcasses, type A (splitter),
-   Splitting machines for pork carcasses, type B (circular saw),
-   Splitting machines for beef carcasses, type C (circular saw).
There are two different operation cycles:
-   carcasses can be splitted when they are at standstill.(In general they are hanging on a sequence conveyed transport system.);
-   carcasses can also be splitted during their continuous movement by conveyor. In this case the movement of the tool is synchronized with that of the carcass.
When the split is finished, the cutting tool returns automatically to its initial position.
The machines run automatically. Under normal operating conditions there is no manual intervention.

This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine).
Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e.g. boneless meat, meat products, fish, cheese or vegetables.
These machines are not intended to be used with deep frozen foodstuffs.
This document is not applicable to:
-   machines intended for domestic use;
-   machines with automatic loading.
This document deals with all significant hazards, hazardous situations or hazardous events on tenderizing machines, when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
This document deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This document is not applicable to machines which are manufactured before its date of publication as EN.

1.1   This European Standard applies to clipping machines
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.
1.2   This European Standard covers the following types of machines:
Concerning the sort of actuation:
-   machine for gathering up by hand, power motioned locking-stroke;
-   machine for automatic-motioned gathering and automatic-motioned locking-stroke.
Concerning the removal-system:
-   machine with removal by fixed or movable clip-guide (see Figures 1 and 2);
-   machine with spread-removal (see Figures 3 and 4).
Key
1   Fixed clip guide   Key
1   Movable clip guide
Figure 1 - Machine with removal by
fixed clip guide   Figure 2- Machine with removal by
movable clip guide
Key
1   Spread-removal
2   Filling-tube
3   Casing brake
4   Tube (casing)   
Figure 3 - Machine with spread-removal
Figure 4 - Spread-removal - detail
Concerning construction:
-   table-top-machine;
-   movable floor machines;
-   floor-mounted-machine.
1.3   Description
Clipping machines will be used for closing of tubes with a single-clip (one side) or a double-clip (endlocking and startlocking).
The machines are equipped with closing tools (punch/die), which make the locking by deforming the locking-element (clip).
A removal/gathering is used to form a free space and to gather

1.1   This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).
The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.
Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.
This European Standard relates to:
-   derinding machines with tooth roll, hold down roller and blade device;
-   skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.
This standard only applies to machines which are manufactured after the date of issue of this standard.
1.2   This standard covers the following types of machines:
-   Open derinding machines with infeed table and a distance between the floor and the surface of the infeed table from 800 mm to 1 050 mm.
Tooth form of the tooth roll:
Depth    <   5,0 mm
Pitch   <   6,5 mm
(see Figures 1 and 2)
Key
1
2
3
4
5   
Tooth roll/
Transport roll
Blade
Discharge table
Blade holder
Infeed table   
  6
  7
  8
  9
10   
ON/OFF Switch, cover
Foot switch
Drive
Locking device
Table height   Key
  1
  2
  3
Round product
Cutting thickness < 5 mm
Infeed table   
4
5
6
7
8   
Tooth roll
Blade holder
Blade
Rind
Stripper comb
Figure 1 - Derinding-, skinning- and membrane            Figure 2 - System of an open derinding machine
                     removal machine
-   Automatic derinding machine with infeed, hold down, and outfeed device and a distance between the floor and the surface of the infeed device, e.g. conveyor belt between 800 mm and 1 050 mm.
Tooth form of the tooth roll:
Depth    <      5,0 mm
Pitch    <    12,0 mm
Hold down roller diameter 175 mm to 240 mm.
(see Figures 3 and 4)

1.1   General
This European Standard covers portion cutting machines and accessories.
This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268).
This European Standard defines requirements for the design and manufacture of portion cutting machines.
The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade.
This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine.
The European Standard does not deal with the specific hazards of loading devices.
This European Standard is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   Types of machinery
This European Standard covers the following types of machinery:
-   Portion cutting machines with manual loading (see Figure 1);
-   Portion cutting machines with automatic loading (see Figure 2).
1.3   Machine construction
Portion cutting machines depending on the construction consist of: machine housing (machine frame), fixed or moving product bases, automatic or manually operated grippers, hold-down unit, blade housing, blade, discharge device, associated drives, electrical, hydraulic or pneumatic components.
Portion cutting machines in the scope of this document may be equipped with the following auxiliary components:
-   loading aid;
-   discharge conveyor belt;
-   laying unit;
-   measurement or scanning devices;
-   scales;
-   sorting station (e.g. rocker, pusher);
-   movement devices (e.g. castors).
1.4   Intended use
The intended use (as defined in EN ISO 12100:2010, 3.23) of portion cutting machines as dealt with in this document is described in 1.1.
The product is manually placed on the product base or automatically fed to the product base with a loading device. The product is supplied to the blade by automatic or manually operated grippers or conveyor slide or belt and the cutting process begins. The portion falls onto a discharge conveyor or a laying unit.

1.1   This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position.
The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.
Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463 “Food processing machinery – Filling machines and auxiliary machines – Safety and hygiene requirements”.
This European Standard applies only to machines that are manufactured after the date of issue of this European Standard.
Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard.
This European Standard covers:
-   mincing machines used in shops and preparation rooms;
-   mincing machines used in kitchens where sausages are prepared;
-   mincing machines used industrially;
-   accessories.
The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100:2010 where applicable.
This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.
1.2   This European Standard covers the following types:
-   mincing machine with feed tray, feed intake and pusher, diameter ≤ 52 mm on feed intake (see Figure 3);
-   mincing machine with feed tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 4);
-   mincing machine with feed intake hopper and cover, screw conveyor, with 1) or without mixing screw in feed intake hopper (see Figure 5);
-   mincing machine with feed intake hopper, with or without cover, screw conveyor, with ) or without mixing screw in the feed intake hopper, with loading device (continuously or discontinuously).
Mincing machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and – depending on machine type – electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in Clause 5.
Mincing machines may be equipped e.g. with
-   an extraction claw,
-   an ejector or extractor,
-   a protective hood over the discharge outlet,
-   a cover over the inlet opening of the feed intake hopper,
-   a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor,
-   a lifting device for the lock nut, the set of cutting tools, the worm and the screw conveyor,
-   a loading device.
1.3   Intended use
The product is fed manually or by means of the loading device into the mincing machine. The product is fed to the worm either by means of a pusher or a screw conveyor and size reduced in the set of cutting tools.
It is not intended that mincing machines are cleaned with pressurized water. However, it is to be foreseen that it is difficult to guarantee that this method will never be used in practice. In order to deal with this eventuality, the requirements of 5.3.4 should apply.
This European Standard specifies all significant hazards, hazardous situations and events relevant to mincing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.

1.1   General
This European Standard applies for:
-   filling machines with cylinder with piston,
-   filling machines with feed intake hopper with and without loading device,
-   auxiliary machines for filling machines.
This document does not apply to filling machines with cylinder and manual operation.
This document applies to machines which process e.g. meat, cheese and other pasty substances, excluding dry or frozen materials. They pumps food stuff into casings or bring it to a following process. And also to the combinable appliances or auxiliary machines with which a wide range of additional functions can be implemented. For example: portioning, depositing, mincing, coextruding, dividing and forming.
This document deals with all significant hazards, hazardous situations and events relevant to filling machines, fitting appliances and auxiliary machines, such as twisting and hanging devices, mincing devices, forming devices, etc., when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4).
These significant hazards, hazardous situations and events exist during the whole life of filling machines.
This document covers the following auxiliary machines, auxiliary devices and interchangeable equipment:
a)   auxiliary machines:
1)   portioning machine;
2)   twisting machine;
3)   mincing machine;
4)   calibrating machine;
5)   separation machine;
6)   hanging machine;
7)   co-extrusion machine;
8)   tying machine;
9)   grouping machine;
10)   filling stream divider machine;
11)   depositing machine;
12)   forming machine;
13)   peeling machine;
14)   (casing-) spooling machine;
15)   evacuating machine;
16)   loading machine;
17)   insertion machine;
18)   handling machine (for full smoke sticks, single products or product groups);
b)   auxiliary devices / modules:
1)   portioning device / module;
2)   twisting device / module;
3)   mincing device / module;
4)   calibrating device / module;
5)   separating device / module;
6)   hanging device / module;
7)   co-extrusion device / module;
8)   tying device / module;
9)   filling stream divider device / module;
10)   depositor device / module;
11)   forming device / module;
12)   peeling device / module;
13)   (casing-) spooling device / module;
14)   casing loading device / module;
15)   evacuation device / module;
16)   casing closing device / module;
17)   loading device / module;
18)   ejector device / module;
c)   interchangeable equipment:
1)   linking gear box;
2)   holding device;
3)   mincing attachment;
4)   nozzles;
5)   casing brakes;
6)   separating unit;
7)   reservoir / infeed hopper;
8)   depositor;
9)   voider unit;
10)   dosing valve;
11)   grinding sets;
12)   forming inserts.
This document is not applicable to filling machines and auxiliary machines which are manufactured before the date of publication of this document by CEN.
Filling machines described in this document are no forming, filling and sealing machines as described in EN 415 3. Clipping machines are not covered by this document.
1.2   Types of filling machines and auxiliary machines covered by this standard
1.2.1   Filling machines with cylinder with piston
Filling machines with cylinder consist of piston, closing cover, machine frame accessory drive parts and electrical and hydraulic components (see Figure 1).
The material being processed will be fed by hand into the cylinder.
Filling machines with cylinder can be fitted with a dividing device.
1.2.2   Filling machines with feed intake hopper with and without loading device
Filling machines with feed intake hopper (with or without infeed auger, see Figure 2) consist of feeder on discharge side of the feed intake hopper, machine frame, accessory drive parts and electric, electronic or pneumatic components, depending on machine type.
The material being processed will be fed by hand or a loading device into the feeding hopper of the filling machine.
(...)

This document covers chop cutting machines and accessories.
The extent, to which hazards are covered, is indicated in this document.
1.1   This document specifies requirements for design and manufacture of chop cutting machines.
The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)".
This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
The document is not dealing with the specific hazards of loading devices.
This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   This document covers the following types of machines:
-   chop cutting machines with a discharge chute (Figure 1);
-   chop cutting machines with a discharge trough (Figure 2).
Machine construction
Chop cutting machines are constructed of a machine frame, a feed trough with an automatic forward feed device, a blade housing, a blade, a removal unit, associated drives, electrical, hydraulic and pneumatic components, depending on machine type.
Chop cutting machines in the scope of this document may be equipped with:
-   a feed conveyor belt in longitudinal- and lateral axis;
-   a removal conveyor belt;
-   a transfer trolley for the blade.
1.4   Intended use
The intended use (as defined in EN 12100-1:2003, 3.22) of chop cutting machines as dealt with in this document is described in 1.1.
The material to be cut is fed either manually or by means of a loading device into the feed trough. The material to be cut is fed to the blade by means of the automatic

1.1   This European Standard specifies requirements for the design and manufacture of mincing machines    (see Figures 1 and 2) used in a stationary position.
The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.
Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by
EN 12463 "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements".
This standard applies only to machines that are manufactured after the date of issue of this standard.
Mincing machines in connection with using a hold to run foot switch are not covered by this standard.
This European Standard covers:
-   mincing machines used in shops and preparation rooms;
-   mincing machines used in kitchens where sausages are prepared;
-   mincing machines used industrially;
-   accessories.
The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100 where applicable.
This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.
1.2   This standard covers the following types:
-   Mincing machine with tray, feed intake and pusher, diameter < 52 mm on feed intake (see Figure 5)
-   Mincing machine with tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake
(see Figure 6)
-   Mincing machine with feed intake hopper and cover, screw conveyor, with1) or without mixing screw in feed intake hopper (see Figure 7)
-   Mincing machine with feed intake hopper, with or without cover, screw conveyor, with ) or without mixing screw in feed intake hopper, with loading device (continuously or discontinuously)
Mincing machines comprise a machine base, a worm casing with a worm, a feed intake tray or hopper, a screw conveyor (and som

1.1   This document applies for:
-   filling machines with cylinder and piston,
-   filling machines with feed intake hopper, feeder and loading device,
-   auxiliary machines for filling machines.
This document does not apply to filling machines with cylinder and manual operation.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4).
These significant hazards, hazardous situations and events exist during the whole life of filling machines.
This document is not applicable to filling machines and auxiliary machines which are manufactured before the date of publication of this document by CEN.
Filling machines described in this document are no forming, filling and sealing machines as described in
EN 415-3. Clipping machines are not covered by this document.
1.2   This document covers the following types of filling machines and auxiliary machines:
1.2.1   Filling machines with cylinder
-   Filling machines with cylinder consist of piston, closing cover, machine frame accessory drive parts and electrical and hydraulic components.
-   The material being processed will be fed by hand into the cylinder.
The distance H1 from the floor (standing area) to the middle of the discharge port (filling horn) is
> 975 mm (see Figure 1).
-   Filling machines with cylinder will be switched on or off by a knee-operated lever switch.
-   Filling machines with cylinder can be fitted with;
-   divider slide valve,
-   divider rotating valve.
1.2.2   Filling machines with feed intake hopper
-   Filling machines with feed hopper intake (with or without infeed auger) consist of feeder on discharge side of the feed intake hopper, machine frame, accessory drive parts and electric, electronic or pneumatic components, depending on machine type.

This document covers cube cutting machines and accessories.
1.1   This document specifies requirements for the design and manufacture of cubes cutting machines (see Figures 1 to 6 and 12 to 18).
The machines covered by this document are used to size reduce fresh meat, meat products and products of the same kind by cutting in a cutting unit.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
This document is not applicable to cubes cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   This document covers the following types of cubes cutting machines:
-   Cubes cutting machines with a forward feed plunger, a lattice and a sickle blade with loading by hand (see Figure 2)
-   Cubes cutting machines with a forward feed plunger, a lattice, a sickle blade, a feed intake hopper and a loading device (see Figure 1)
-   Cubes cutting machines with a rotating cutting tool, a multi-segment blade and a feed conveyor (see Figures 3 and 5)
-   Cubes cutting machines with a rotating cutting tool and centrifugal force loading (see Figure 6)
1.3   Machine construction
Cubes cutting machines are constructed of a machine frame, a feed intake chamber/magazine, a forward feed plunger or nip roller, a lattice or a rotating cutting tool, a sickle or multi-segment blade, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type.
Cubes cutting machines in the scope of this document may be equipped with:
-   a lid over the feed intake chamber/magazine;
-   a transfer car for the sickle blade/multi-segment blade, cutting blade and lattice;
-   a loading device;
-   a feed

This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5).
The machines covered by this European Standard are used to cut bone and meat.
The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials and the requirements of EN 1807 do not apply.
Band saw machines for domestic use are not included in this European Standard.
This European Standard only applies to machines which are manufactured after the date of issue of this European Standard.
This European Standard covers the following types of machines:
Band saw machines which are placed on the floor and can be wheel-mounted (see Figure 6).
-   Type A
Band saw machine with a feed table and a fixed product pusher
Cutting height SH < 250 mm
-   Band saw machines designed as table-top machines with and without base
-   Band saw machines designed as floor-type machines
-   Band saw machines integrated in a cutting line
Location: Table (see Figure 1) or base (see Figure 2). Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm.

This European standard applies to the design and manufacture of filling machines and auxiliary machines. The machines described in this standard are used for filling, portioning and twisting of meat products and other foodstuffs. Auxiliary machines are coupled to filling machines for filling, portioning, twisting, hanging and forming. Filling machines described in this European Standard are no form-, fill- and seal machines as described in prEN 415-3:1994.

Immediate publication following approval by BT C097/2004.

1This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.
1.2   This document covers the following types of machines:
Concerning the sort of actuation:
-   machine for gathering up by hand, power motioned locking-stroke;
-   machine for automatic-motioned gathering and automatic-motioned  locking-stroke.
Concerning the removal-system:
-   machine with removal by fixed or movable clip-guide (see Figures 1 and 2);
-   machine with spread-removal (see Figures 3 and 4).

CMC - Incorrect Figure 2a

This document covers cube cutting machines and accessories.
1.1   This document specifies requirements for the design and manufacture of cubes cutting machines (see Figures 1 to 6 and 12 to 18).
The machines covered by this document are used to size reduce fresh meat, meat products and products of the same kind by cutting in a cutting unit.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4).
This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
This document is not applicable to cubes cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   This document covers the following types of cubes cutting machines:
-   Cubes cutting machines with a forward feed plunger, a lattice and a sickle blade with loading by hand (see Figure 2)
-   Cubes cutting machines with a forward feed plunger, a lattice, a sickle blade, a feed intake hopper and a loading device (see Figure 1)
-   Cubes cutting machines with a rotating cutting tool, a multi-segment blade and a feed conveyor (see Figures 3 and 5)
-   Cubes cutting machines with a rotating cutting tool and centrifugal force loading (see Figure 6)
1.3   Machine construction
Cubes cutting machines are constructed of a machine frame, a feed intake chamber/magazine, a forward feed plunger or nip roller, a lattice or a rotating cutting tool, a sickle or multi-segment blade, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type.
Cubes cutting machines in the scope of this document may be equipped with:
-   a lid over the feed intake chamber/magazine;
-   a transfer car for the sickle blade/multi-segment blade, cutting blade and lattice;
-   a loading device;
-   a feed conveyor.
Key
1234   Loading

This document covers chop cutting machines and accessories.
The extent, to which hazards are covered, is indicated in this document.
1.1   This document specifies requirements for design and manufacture of chop cutting machines.
The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
The document is not dealing with the specific hazards of loading devices.
This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   This document covers the following types of machines:
- chop cutting machines with a discharge chute (Figure 1);
- chop cutting machines with a discharge trough (Figure 2).

1.1   This European Standard specifies requirements for the design and manufacture of mincing machines    (see Figures 1 and 2) used in a stationary position.
The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.
Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by prEN 12463 "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements".
This standard applies only to machines that are manufactured after the date of issue of this standard.
Mincing machines in connection with using a hold to run foot switch are not covered by this standard.
1.2   This standard covers the following types:
- Mincing machine with tray, feed intake and pusher, diameter < 52 mm on feed intake (see Figure 5)
- Mincing machine with tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake
(see Figure 6)
- Mincing machine with feed intake hopper and cover, screw conveyor, with1) or without mixing screw in feed intake hopper (see Figure 7)
- Mincing machine with feed intake hopper, with or without cover, screw conveyor, with ) or without mixing screw in feed intake hopper, with loading device (continuously or discontinuously)
Mincing machines comprise a machine base, a worm casing with a worm, a feed intake tray or hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and, depending on machine type, electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in clause 5.
Mincing machines may be equipped e.g. with
- an extraction claw,
- an ejector or extractor,
- a protective hood over the discharge outlet,
- a cover over the inlet opening of the feed intake hopper,
- a transport carriage for the lock nut, the set

1.1   This standard applies for
   curing injection machines with infeed and outfeed devices
   curing injection machines with infeed and outfeed devices and loading devices
This standard does not apply to portable/hand guided curing injection devices.
This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN.
1.2   This standard covers the following types of curing injection machines:
Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type.
Curing injection machines in the scope of this standard can be equipped with:
   infeed chute;
   splash guard flaps;
   single or multi-lane curing needle bars (needle station);
   holding down clamp;
   infeed and outfeed conveyor belt;
   infeed and outfeed rake;
   interlocked transport car at the outfeed side;
   loading device with delivery chute.
The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. (continued)

1.1   This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools.
This European Standard specifies requirements for the design and manufacture of portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as "machines".
The machines covered by this European Standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e.g. fish.
They are mainly intended for use in slaughterhouses and rooms, which are used for cutting and preparing. These machines are used for the industry and trade.
This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
This European Standard is not applicable to portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools, which are manufactured before the date of publication of this European Standard by CEN.
1.2   This European Standard covers the following machines subdivided into tool types:
1.2.1   Saws (see Figures 1 to 5)
   Circular saws (see Figures 1 and 2);
   straight blade reciprocating saws (see Figures 3 and 4);
   band saws (see Figure 5).
1.2.3   Knives (see Figures 8 and 9)
   Ring-blade circular knives;
   circular knives with simple or double blade;
   reciprocating knives with one or two straight blades;
   rotating knives.
(continued)

1.1   This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations.
This European Standard deals with all significant hazards, hazardous situations and events relevant to mixing machines, when they are used as intended and under the conditions foreseen by the manufacturer ( see Clause 4).
This European standard is not applicable to mixing machines which are manufactured before the date of publication of this European Standard by CEN.
1.2   This European Standard covers the following types of mixing machines:
-   Mixing machines with a tilting container, one or several mixing shafts
-   Mixing machines with a stationary mixing container, front face or bottom discharge opening
-   Mixing machines with a container and loading device
-   Mixing machines with a container, mixing shaft(s), screw conveyor and loading device
The mixing machines are constructed of a machine frame, a trough-shaped mixing container, one or several mixing shafts, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type.
The mixing shaft can be equipped with wings, screws, rods, paddles or the like.
Mixing machines may be equipped e. g. with
-   cover over the top of the mixing container,
-   pipe connections for gases, steam, water or vacuum,
-   protective hood over the front face discharge opening,
-   lifting devices for mixing shaft,
-   loading device,
-   screw conveyor at the discharge opening.

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

This European standard applies to the design and manufacturing of derinding, skinning and membrane removal machines. The machines described in this standard are used for derinding, skinning and membrane removal of meat, game and fish by cutting at a blade. Derinding, skinning and membrane removal machines for household purposes are not covered by this standard.

This European Standard specifies requirements for the design and manufacture of band saw machines. The machines covered by this standard are used to cut meat, frozen meat, bone and other foodstuff. The band saw machines covered by this standard are distinct from woodworking band saw machines. The requirements described in prEN 1807 do not apply to the band saw machines described here.

This European standard specifies requirements for the design and manufacture of circular saw machines (see Figures 1 and 2). The machines covered by this standard are used to cut bone. The circular saw machines covered by this standard do not include circular saw machines for processing of wood or similar materials. This standard covers the following type of circular saw machine - with a fixed table; - with a hinged product pusher (see Figure 1).

This part of EN 1672 specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of infection, illness, contagion or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.  This standard does not deal with the hygiene related risks to personnel arising from the use of the machine, such as the use of cleaning agents, steam etc. which are dealt with in prEN 1672-1:1994.  This standard applies to food processing machines listed in the normative  annex A used for batch, continuous, open and closed processing using any kind of energy for motive power, heating or control.  NOTE : Separate hygiene requirements are contained in other EU Directives.  This standard applies primarily to machines which are manufactured after its date of issue.  In addition, the principles contained in this standard can be applied to other machinery and equipment used to process food where similar risks apply.