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CEN

EN 13885:2005

(Main)

Food processing machinery - Clipping machines - Safety and hygiene requirements

Food processing machinery - Clipping machines - Safety and hygiene requirements

1This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.
1.2   This document covers the following types of machines:
Concerning the sort of actuation:
-   machine for gathering up by hand, power motioned locking-stroke;
-   machine for automatic-motioned gathering and automatic-motioned  locking-stroke.
Concerning the removal-system:
-   machine with removal by fixed or movable clip-guide (see Figures 1 and 2);
-   machine with spread-removal (see Figures 3 and 4).

Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen

1.1   Diese Norm gilt für Clipmaschinen.
Diese Norm behandelt Sicherheits- und Hygieneanforderungen, um Gefährdungen zu minimieren, die während der Inbetriebnahme, dem Gebrauch und der Wartung von Clipmaschinen zum Abfüllen und Verschließen von mit Nahrungsmitteln gefüllten Hüllen auftreten können, und welche in Fleischereien, Fleischfabriken, Großküchen und anderen Nahrungsmittelfabriken eingesetzt werden sollen.
Diese Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse von Clipmaschinen, wenn sie bestimmungsgemäß und entsprechend den vorhersehbaren Bedingungen des Herstellers verwendet werden (siehe Abschnitt 4).
Dieses Dokument gilt nicht für Clipmaschinen, die hergestellt wurden, bevor CEN dieses Dokument veröffentlichte.

Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène

Le présent document spécifie les prescriptions en matière d'hygiène et de sécurité pour minimiser les
phénomènes dangereux qui peuvent se produire pendant la mise en service, le fonctionnement et l�entretien
des machines à attacher destinées à calibrer et fermer des boyaux remplis d�aliments, et destinées à être
utilisées dans les boucheries, les usines de traitement de la viande, les cuisines industrielles et autres usines
de traitement des produits alimentaires.
Le présent document traite tous les phénomènes dangereux significatifs, les situations et les événements
dangereux associés aux machines à attacher, lorsqu�elles sont utilisées dans le cadre de l�utilisation normale
et dans les conditions prévues par le fabricant (voir l�Article 4).
Le présent document ne s�applique pas aux machines à attacher qui sont fabriquées avant la date de
publication du présent document par le CEN.
1.2 Le présent document couvre les types de machine suivants :
Concernant le type d'actionnement :
.machines à resserrage manuel, à blocage automatique de la course ;
.machines à resserrage automatique et blocage automatique de la course.
Concernant le système de retrait :
.machines avec retrait par guide d'attaches fixe ou mobile (voir Figures 1 et 2) ;
.machine avec retrait étalé (voir Figures 3 et 4).

Stroji za predelavo hrane – Stroji za sponkanje – Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
31-May-2005
Withdrawal Date
22-Jun-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 2 - Meat processing machinery
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
23-Jun-2010
Completion Date
23-Jun-2010
Directive
98/37/EC - Machinery
Mandate
M/079 - Mandate to CEN and CENELEC for standardization in the field of machines
Ref Project
SIST EN 13885:2005 - Food processing machinery - Clipping machines - Safety and hygiene requirements

Relations

Merged Into
EN 13885:2005+A1:2010 - Food processing machinery - Clipping machines - Safety and hygiene requirements
Effective Date
19-Jan-2023

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SLOVENSKI STANDARD
SIST EN 13885:2005
01-november-2005
Stroji za predelavo hrane – Stroji za sponkanje – Varnostne in higienske zahteve
Food processing machinery - Clipping machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Machines a attacher - Prescriptions relatives a
la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 13885:2005
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 13885:2005 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN 13885:2005

---------------------- Page: 2 ----------------------

SIST EN 13885:2005
EUROPEAN STANDARD
EN 13885
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2005
ICS 67.260
English version
Food processing machinery - Clipping machines - Safety and
hygiene requirements
Machines pour les produits alimentaires - Machine à Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits-
attacher - Prescriptions relatives à la sécurité et l'hygiène und Hygieneanforderungen
This European Standard was approved by CEN on 21 April 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13885:2005: E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN 13885:2005
EN 13885:2005 (E)
Contents Page
Foreword .4
Introduction.5
1 Scope .6
2 Normative references .8
3 Terms and definitions.9
4 List of significant hazards.11
5 Safety and hygiene requirements and/or protective measures.16
6 Verification of safety and hygiene requirements and/or protective measures .29
7 Information for use .30
Annex A (normative)  Noise test code for clipping machines (grade 2) .33
Annex B (normative)  Design principles to ensure cleanability of clipping machines.35
Annex C (normative)  Common hazards for food processing machines and reduction
requirements applicable to clipping machines.40
Annex ZA (informative)  Relationship between this European Standard and the Essential
Requirements of EU Directive 98/37/EC .42
Bibliography.43



Figures
Figure 1 — Machine with removal by fixed clip guide . 6
Figure 2 — Machine with removal by movable clip
...

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