EN 13885:2005+A1:2010
(Main)Food processing machinery - Clipping machines - Safety and hygiene requirements
Food processing machinery - Clipping machines - Safety and hygiene requirements
1.1 This European Standard applies to clipping machines
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.
1.2 This European Standard covers the following types of machines:
Concerning the sort of actuation:
- machine for gathering up by hand, power motioned locking-stroke;
- machine for automatic-motioned gathering and automatic-motioned locking-stroke.
Concerning the removal-system:
- machine with removal by fixed or movable clip-guide (see Figures 1 and 2);
- machine with spread-removal (see Figures 3 and 4).
Key
1 Fixed clip guide Key
1 Movable clip guide
Figure 1 - Machine with removal by
fixed clip guide Figure 2- Machine with removal by
movable clip guide
Key
1 Spread-removal
2 Filling-tube
3 Casing brake
4 Tube (casing)
Figure 3 - Machine with spread-removal
Figure 4 - Spread-removal - detail
Concerning construction:
- table-top-machine;
- movable floor machines;
- floor-mounted-machine.
1.3 Description
Clipping machines will be used for closing of tubes with a single-clip (one side) or a double-clip (endlocking and startlocking).
The machines are equipped with closing tools (punch/die), which make the locking by deforming the locking-element (clip).
A removal/gathering is used to form a free space and to gather
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen
Diese Norm behandelt Sicherheits- und Hygieneanforderungen, um Gefährdungen zu minimieren, die
während der Inbetriebnahme, dem Gebrauch und der Wartung von Clipmaschinen zum Abfüllen und
Verschließen von mit Nahrungsmitteln gefüllten Hüllen auftreten können, und welche in Fleischereien,
Fleischfabriken, Großküchen und anderen Nahrungsmittelfabriken eingesetzt werden sollen.
Diese Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse
von Clipmaschinen, !wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller
vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4)."
Dieses Dokument gilt nicht für Clipmaschinen, die hergestellt wurden, bevor CEN dieses Dokument
veröffentlichte.
1.2 Diese Norm umfasst folgende Bauarten von Maschinen:
⎯ Unterscheidung nach Betätigungsart:
⎯ Maschine für manuelle Raffung und kraftbetätigten Verschließhub;
⎯ Maschine für automatische Betätigung der Raffung und automatische Betätigung des Verschließhubs.
⎯ Unterscheidung nach Verdrängersystem:
⎯ Maschine mit Verdrängung durch feste oder bewegliche Clipführung (siehe Bilder 1 und 2);
⎯ Maschine mit Spreizverdränger (siehe Bilder 3 und 4).
⎯ Unterscheidung nach Bauart:
⎯ Tischmaschine;
⎯ bewegliche Standmaschine;
⎯ feste Standmaschine.
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme européenne s'applique aux machines à attacher
La présente Norme européenne spécifie les prescriptions en matière d'hygiène et de sécurité pour minimiser les phénomènes dangereux qui peuvent se produire pendant la mise en service, le fonctionnement et l’entretien des machines à attacher destinées à calibrer et fermer des boyaux remplis d’aliments, et destinées à être utilisées dans les boucheries, les usines de traitement de la viande, les cuisines industrielles et autres usines de traitement des produits alimentaires.
La présente Norme européenne traite tous les phénomènes dangereux significatifs, les situations et les événements dangereux associés aux machines à attacher, lorsqu’elles sont utilisées !normalement et dans les conditions de mauvaises utilisations raisonnablement prévisibles par le fabricant (voir l'Article 4)".
La présente Norme européenne ne s’applique pas aux machines à attacher qui sont fabriquées avant la date de publication de la présente Norme européenne par le CEN.
1.2 La présente Norme européenne couvre les types de machine suivants :
Concernant le type d'actionnement :
- machines à resserrage manuel, à blocage automatique de la course ;
- machines à resserrage automatique et blocage automatique de la course.
Concernant le système de retrait :
- machines avec retrait par guide d'attaches fixe ou mobile (voir Figures 1 et 2) ;
- machine avec retrait étalé (voir Figures 3 et 4).
Stroji za predelavo hrane - Stroji za sponkanje - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta evropski standard določa varnostne in higienske zahteve za zmanjševanje nevarnosti, ki lahko nastanejo med zagonom, uporabo in vzdrževanjem strojev za sponkanje za razdelitev na posamezne enote in zapiranje embalaže, napolnjene z živilskimi proizvodi, ki so namenjeni za uporabo v mesnicah, tovarnah za predelavo mesnin, glavnih kuhinjah in drugih tovarnah za predelavo živil. Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se nanašajo na stroje za sponkanje, kadar se uporabljajo !kot predvideno in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec. Ta evropski standard ne velja za stroje za sponkanje, ki so proizvedeni pred datumom, ko je CEN objavil ta evropski standard.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Clipping machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13885:2005+A1:2010SIST EN 13885:2005+A1:2010en,fr,de01-oktober-2010SIST EN 13885:2005+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13885:2005+A1
June 2010 ICS 67.260 Supersedes EN 13885:2005English Version
Food processing machinery - Clipping machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 April 2005 and includes Amendment 1 approved by CEN on 20 May 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13885:2005+A1:2010: ESIST EN 13885:2005+A1:2010
Noise test code for clipping machines (grade 2) . 35Annex B (normative)
Design principles to ensure cleanability of clipping machines . 37Annex C (normative)
Common hazards for food processing machines and reduction requirements applicable to clipping machines . 42Annex ZA (informative)
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 44Bibliography . 45
fixed clip guide . 7 Figure 2 — Machine with removal by
movable clip guide . 7 Figure 3 — Machine with spread-removal . 8 Figure 4 — Spread-removal – detail . 8 Figure 5 — Clipping machine with fixed clip guide . 12 Figure 6 — Clipping machine with movable clip guide . 13 Figure 7 — Floor machine – Danger zones . 14 Figure 8 — Added or integrated machines . 15 Figure 9 — Table top machine with fixed clip guide . 18 Figure 10 — Section A/A . 18 Figure 11 — Section A/A with fixed protection beading . 19 Figure 12a — Clipping machine with movable clip guide – removal open . 20 Figure 12b — Clipping machine with movable clip guide – removal shut . 20 Figure 12 — Clipping machine with movable clip guide in different positions . 20 Figure 13 — Infeed and outfeed side at clipping machines with protection bars . 22 Figure 14 — Infeed- and outfeedside at clipping machines with protection hood . 23 Figure 15 — Position of actuation devices . 24 Figure 16 — ON/OFF-switch with hood . 26 Figure 17 — Hygiene areas . 29 Figure B.1 — Smooth surfaces – food area . 37 Figure B.2 — Angles and radii in the food area . 38 Figure B.3 — Angles in the food area . 39 Figure B.4 — Intersecting surfaces in the food area . 39 Figure B.5 — Admissible fasteners – head profiles . 40 Figure B.6 — Castors – dimensions examples . 41
1 Scope 1.1 This European Standard applies to clipping machines This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)". This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN. 1.2 This European Standard covers the following types of machines: Concerning the sort of actuation:
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.