EN 13885:2005+A1:2010

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Clipping machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13885:2005+A1:2010SIST EN 13885:2005+A1:2010en,fr,de01-oktober-2010SIST EN 13885:2005+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13885:2005+A1
June 2010 ICS 67.260 Supersedes EN 13885:2005English Version
Food processing machinery - Clipping machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 April 2005 and includes Amendment 1 approved by CEN on 20 May 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13885:2005+A1:2010: ESIST EN 13885:2005+A1:2010

Noise test code for clipping machines (grade 2) . 35Annex B (normative)
Design principles to ensure cleanability of clipping machines . 37Annex C (normative)
Common hazards for food processing machines and reduction requirements applicable to clipping machines . 42Annex ZA (informative)
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 44Bibliography . 45
fixed clip guide . 7 Figure 2 — Machine with removal by
movable clip guide . 7 Figure 3 — Machine with spread-removal . 8 Figure 4 — Spread-removal – detail . 8 Figure 5 — Clipping machine with fixed clip guide . 12 Figure 6 — Clipping machine with movable clip guide . 13 Figure 7 — Floor machine – Danger zones . 14 Figure 8 — Added or integrated machines . 15 Figure 9 — Table top machine with fixed clip guide . 18 Figure 10 — Section A/A . 18 Figure 11 — Section A/A with fixed protection beading . 19 Figure 12a — Clipping machine with movable clip guide – removal open . 20 Figure 12b — Clipping machine with movable clip guide – removal shut . 20 Figure 12 — Clipping machine with movable clip guide in different positions . 20 Figure 13 — Infeed and outfeed side at clipping machines with protection bars . 22 Figure 14 — Infeed- and outfeedside at clipping machines with protection hood . 23 Figure 15 — Position of actuation devices . 24 Figure 16 — ON/OFF-switch with hood . 26 Figure 17 — Hygiene areas . 29 Figure B.1 — Smooth surfaces – food area . 37 Figure B.2 — Angles and radii in the food area . 38 Figure B.3 — Angles in the food area . 39 Figure B.4 — Intersecting surfaces in the food area . 39 Figure B.5 — Admissible fasteners – head profiles . 40 Figure B.6 — Castors – dimensions examples . 41
1 Scope 1.1 This European Standard applies to clipping machines This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)". This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN. 1.2 This European Standard covers the following types of machines: Concerning the sort of actuation:  machine for gathering up by hand, power motioned locking-stroke;  machine for automatic-motioned gathering and automatic-motioned locking-stroke. Concerning the removal-system:  machine with removal by fixed or movable clip-guide (see Figures 1 and 2);  machine with spread-removal (see Figures 3 and 4). SIST EN 13885:2005+A1:2010

Key 1 Fixed clip guide Key1 Movable clip guide Figure 1 — Machine with removal by fixed clip guide Figure2—Machine with removal by movable clip guide SIST EN 13885:2005+A1:2010

Figure 3 — Machine with spread-removal Figure 4 — Spread-removal – detail
Concerning construction:  table-top-machine;  movable floor machines;  floor-mounted-machine. 1.3 Description Clipping machines will be used for closing of tubes with a single-clip (one side) or a double-clip (endlocking and startlocking). The machines are equipped with closing tools (punch/die), which make the locking by deforming the locking-element (clip). A removal/gathering is used to form a free space and to gather the tube in a way that the locking equipment can be put over the pressed tail and this can be locked. By automatic action the clipping machine will be placed at the end of the filling-tube and after each ejecting of the filling-portion there are positioned one or two clips at the casing. From the machine the filled portion will be divided with a knife from the skin which still remains on the filling-tube. If necessary, an additional loop for hanging up the package will be attached. SIST EN 13885:2005+A1:2010

EN ISO 12100-2:2003, and the following apply. 3.1 discharge device inclined plane with/without rolls or driven discharge belt 3.2 clip/closing element closing clamp out of metal or plastics in one- piece- or two-piece type 3.3 clip guide feed-channel to the closure tool 3.4 casing tubes 3.5 casing brake device for retaining and braking of the casing on the filling-tube 3.6 string-/band-dispenser device for manufacturing of ring-sausages 3.7 code device device for marking the packaged unit SIST EN 13885:2005+A1:2010

Key 1 Fixed clip guide Figure 5 — Clipping machine with fixed clip guide SIST EN 13885:2005+A1:2010

Key 1 Movable clip guide Figure 6 — Clipping machine with movable clip guide  Zone 1: closing zone (see Figure 6) Hazard of severing fingers by the removal device or an automatic movement of the punch. Hazard of cutting the fingers by automatic movement of the dividing knife for casing, loop or string. SIST EN 13885:2005+A1:2010

Key 1 Closing zone 2 Product-infeed-side 3 Product-outfeed-side Figure 7 — Floor machine – Danger zones SIST EN 13885:2005+A1:2010

Key 1 Spread-removal 2 Filling-tube 3 Casing brake 4 Shirred casing Figure 8 — Added or integrated machines SIST EN 13885:2005+A1:2010

EN ISO 13857, the manufacturer shall carry out a risk assessment to establish the requirements of the type
B-standard. This specific risk assessment shall be part of the general risk assessment of the machine." Where the means of reducing the risk is by the physical arrangement or positioning of the installed circular saw the manufacturer shall include in the information for use a reference to the reduction means to be provided, and to any limiting value of the requirement, and, if appropriate, to the means of verification. Where the means of reducing the risk is by a safe system of working the machinery, the manufacturer shall include in the information for use details of the system and of the elements of training required by the operating personnel. 5.2 Mechanical hazards 5.2.1 General The machines shall be designed in accordance with Annex C and to the conditions mentioned below. !Fixing systems for fixed guards or for demountable parts of the machine casing (i.e. designed as fixed guards) shall remain attached to the guards or to the machine when the guards are removed." SIST EN 13885:2005+A1:2010

Key S1 ≤ 8 mm Figure 9 — Table top machine with fixed clip guide Figure 10 — Section A/A If the slots are more than 8 mm, fixed beadings on both sides shall be provided in such a way that the safety dimension is S2 – t ≤ 8 mm (example for design see Figure 11). SIST EN 13885:2005+A1:2010

Key S2
≥ 8 mm S3 ≤ 15 mm S2 – t ≤ 8 mm Figure 11 — Section A/A with fixed protection beading 5.2.2.2 Clipping machines with movable clip- guide  Zone 1: Closing zone The access to the danger point at removal, punch and dividing knife shall be restricted. At power driven table top-clipping machines with hand operated, movable clip guide, the triggering of the punch or the knife is only allowed if the clip guide is closed. The movable clip guide is part of the safety system. SIST EN 13885:2005+A1:2010

movable clip guide – removal open Figure 12b — Clipping machine with
movable clip guide – removal shut Figure 12 — Clipping machine with movable clip guide in different positions Access to the danger point of punch and dividing knife shall be prevented or restricted:  by limiting the width of the slots between the clip guides and the knife guides to S1 ≤ 8 mm (see
Figures 10 and 12b) or  by attaching protective beadings or similar provisions at both sides in such a way, that S2 – t ≤ 8 mm. At mechanical driven clipping machines with fixed clip guide, the casing shall be introduced in an opening slot. At the end of this slot or in the hand region is a trigger for the punch and the dividing knife. 5.2.3 Floor machines  Zone 2: product infeed side For the automatic power driven swivelling of the top of the machine into its working position, the access to the danger point shall be prevented. SIST EN 13885:2005+A1:2010

EN 61496-1:2004, ESPD type 2. The manufacturer can consider other solutions, but the equivalence shall be established by a risk assessment. If the top of the machine will be swivelled by hand, there is no technical protection measure necessary.  Zone 1: closing zone The access to the danger-points at removal, die, punch and dividing knife shall be restricted (see Figures 12a and 12b).  Access from the infeed side The access to the danger-points through the casing brake of the machine shall be restricted. The inner diameter D shall be ≤ 60 mm, while the distance A to the danger point shall be ≥ 75 mm (see Figure 14).  Access from the outfeed side Access shall be restricted by guarding. The safety distance depending from the opening height shall be in accordance with the values of Table 1 (see Figures 13 and 14). NOTE Because of technical construction constrains, the se safety distances are not completely in line with
!EN ISO 13857". Movable guards shall be interlocked (see 5.3.7). Safety devices without contact (e.g. light barrier) can be used, if the same safety level is achieved. SIST EN 13885:2005+A1:2010

Key 1 Protection hood or light barrier 2 Protection bars Figure 13 — Infeed and outfeed side at clipping machines with protection bars SIST EN 13885:2005+A1:2010

Key A > 75 mm D < 60 mm 1 Clipping tool 2 Casing brake 3 Protection hood Table 1
H <
60 mm <
110 mm <
220 mm L >
120 mm >
230 mm >
550 mm Figure 14 — Infeed- and outfeedside at clipping machines with protection hood SIST EN 13885:2005+A1:2010

Figure 15 — Position of actuation device
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