EN 12268:2003+A1:2010
(Main)Food processing machinery - Band saw machines - Safety and hygiene requirements
Food processing machinery - Band saw machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5).
The machines covered by this European Standard are used to cut bone and meat.
The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials and the requirements of EN 1807 do not apply.
Band saw machines for domestic use are not included in this European Standard.
This European Standard only applies to machines which are manufactured after the date of issue of this European Standard.
This European Standard covers the following types of machines:
Band saw machines which are placed on the floor and can be wheel-mounted (see Figure 6).
- Type A
Band saw machine with a feed table and a fixed product pusher
Cutting height SH < 250 mm
- Band saw machines designed as table-top machines with and without base
- Band saw machines designed as floor-type machines
- Band saw machines integrated in a cutting line
Location: Table (see Figure 1) or base (see Figure 2). Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm.
Nahrungsmittelmaschinen - Bandsägemaschinen - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm legt Anforderungen an die Konstruktion und Herstellung von Bandsägemaschinen
fest (siehe Bild 1 bis 5).
Die in dieser Europäischen Norm behandelten Maschinen werden zum Schneiden von Knochen und Fleisch
verwendet.
Die in dieser Europäischen Norm behandelten Bandsägen sind keine Bandsägen zum Bearbeiten von Holz
und ähnlichen Materialien und die in EN 1807 beschriebenen Anforderungen gelten nicht.
Bandsägemaschinen für den Hausgebrauch werden von dieser Europäischen Norm nicht erfasst.
Diese Europäische Norm gilt nur für Maschinen, die nach dem Ausgabedatum dieser Europäischen Norm
erstellt werden.
Diese Norm umfasst folgende Bauarten von Maschinen:
!
⎯ Bandsägemaschinen, die als Tischaufsatzmaschinen mit und ohne Tisch gestaltet sind;
⎯ Bandsägemaschinen, die als Bodenstandmaschinen gestaltet sind;
⎯ Bandsägemaschinen, die in eine Schneidelinie eingefügt sind."
Bandsägemaschinen, die auf dem Fußboden aufgestellt werden, können verfahrbar ausgeführt sein (siehe
Bild 6).
⎯ Typ A
Bandsägemaschine mit Zuführtisch und fest angebrachtem Materialdrücker
Schnitthöhe SH < 250 mm
Aufstellungsort: Tisch (siehe Bild 1) oder Untergestell (siehe Bild 2). Abstand A zwischen Fußboden und
Fläche Zuführtisch liegt in der Regel zwischen 800 mm und 1 050 mm.
Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
La présente Norme européenne spécifie les prescriptions relatives à la conception et à la fabrication des scies à
ruban (voir les Figures 1 à 5).
Les machines couvertes par la présente Norme européenne sont utilisées pour couper des os et de la viande.
Les scies à ruban couvertes par la présente Norme européenne diffèrent des scies à ruban pour le traitement du bois.
Les prescriptions décrites dans l’EN 1807 ne s'appliquent pas aux scies à ruban décrites ici.
Les scies à ruban à usage domestique ne sont pas couvertes par la présente Norme européenne.
La présente Norme européenne s'applique uniquement aux machines fabriquées après sa date de publication.
La présente Norme européenne couvre les types de scies à ruban suivants :
Les scies à ruban qui sont installées sur le sol et qui peuvent être équipées de roulettes (voir Figure 6).
- Type A :
Scie à ruban avec une table d'alimentation et un poussoir fixe.
Hauteur de coupe SH < 250 mm.
- !Les scies à ruban conçues pour être posées sur une table, avec ou sans socle
- Les scies à ruban conçues pour être posées au sol
- Les scies à ruban intégrées dans une ligne de coupe."
Plan de pose : Sur une table (voir Figure 1) ou sur un socle (voir Figure 2). La distance A entre le sol et la face
supérieure de la table d'alimentation est comprise entre 800 mm et 1050 mm.
Stroji za predelavo hrane - Tračne žage - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta evropski standard določa zahteve za načrtovanje in izdelavo tračnih žag (glej Slike 1 do 5). Žage, ki jih zajema ta evropski standard, se uporabljajo za rezanje kosti in mesa. Tračne žage, ki jih zajema ta evropski standard, ne vključujejo tračnih žag za obdelavo lesa in podobnih materialov in zahteve EN 1807 ne veljajo. Ta evropski standard ne vključuje tračnih žag za domačo uporabo. Ta evropski standard velja samo za žage, izdelane po datumu izdaje tega evropskega standarda. Ta evropski standard zajema naslednje vrste žag: Tračne žage, nameščene na tleh, ki se lahko namestijo na kolo. - Tračne žage tipa A s podajalno mizo in pritrjenim potiskalnikom Višina rezanja SH < 250 mm – Tračne žage, narejene kot namizne žage s podlago ali brez nje – Tračne žage, narejene kot talne žage – Tračne žage, vgrajene v rezalno linijo Mesto: Miza (glej Sliko 1) ali podlaga (glej Sliko 2). Razdalja A med tlemi in zgornjo površino podajalne mize je med 800 mm in 1050 mm.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Bandsägemaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Band saw machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12268:2003+A1:2010SIST EN 12268:2003+A1:2010en,fr,de01-oktober-2010SIST EN 12268:2003+A1:2010SLOVENSKI
STANDARDSIST EN 12268:20031DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12268:2003+A1
May 2010 ICS 67.260 Supersedes EN 12268:2003English Version
Food processing machinery - Band saw machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Bandsägemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 9 January 2003 and includes Amendment 1 approved by CEN on 9 April 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12268:2003+A1:2010: ESIST EN 12268:2003+A1:2010
Noise test code for band saw machines (grade 2) . 27Annex B (normative)
Design principles to ensure cleanability of band saw machines . 29Annex C (normative)
Common hazards for food processing machines and reduction
requirements applicable to band saw machines . 34Annex ZA (informative)
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 36Bibliography . 37
Key 1 2 3 4 ON / OFF switch Product pusher Portioning plate Table 1 2 3 4 ON / OFF switch Product pusher Portioning plate Base Figure 1 — Type A, Band saw machine
Figure 2 — Type A, Band saw machine with
with product pusher - Location: table top
product pusher - Location: base
Type B Band saw machine with a feed table, a protective rail and a cutting height 250 mm < SH < 420 mm. Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. Location: floor (see Figure 3) Type C Band saw machine with a sliding feed table, a protective rail and a cutting height 250 mm < SH < 420 mm. Distance A from the floor to the top surface of the sliding feed table is between 800 mm and 1050 mm. Location: floor (see Figure 4). SIST EN 12268:2003+A1:2010
Key 1 2 3 4 5 ON / OFF switch Door Protective rail / Product pusher Feed table Machine rack 1 2 3 4 5 6 ON
/ OFF switch Door Protective rail / Product pusher Finger protection bar Sliding feed table Machine rack
Figure 3 — Type B, Band saw machine
Figure 4 — Type C Band saw machine with rail and feed with protective rail and fixed feed table
sliding table
Type D Band saw machine with feed and removal unit (e.g. roller conveyor, conveyor belt); integrated in a cutting plant, cutting height SH < 550mm. Distance A from the floor to the feed surface is between 800 mm and 1050 mm. Location: floor (see Figure 5).
SH < 550 mm Key 1 Roller conveyor or transport conveyor
Figure 5 — Type D, Band saw machine with feed and removal unit SIST EN 12268:2003+A1:2010
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