EN 12331:2003+A2:2010
(Main)Food processing machinery - Mincing machines - Safety and hygiene requirements
Food processing machinery - Mincing machines - Safety and hygiene requirements
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position.
The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.
Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by
EN 12463 "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements".
This standard applies only to machines that are manufactured after the date of issue of this standard.
Mincing machines in connection with using a hold to run foot switch are not covered by this standard.
This European Standard covers:
- mincing machines used in shops and preparation rooms;
- mincing machines used in kitchens where sausages are prepared;
- mincing machines used industrially;
- accessories.
The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100 where applicable.
This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.
1.2 This standard covers the following types:
- Mincing machine with tray, feed intake and pusher, diameter < 52 mm on feed intake (see Figure 5)
- Mincing machine with tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake
(see Figure 6)
- Mincing machine with feed intake hopper and cover, screw conveyor, with1) or without mixing screw in feed intake hopper (see Figure 7)
- Mincing machine with feed intake hopper, with or without cover, screw conveyor, with ) or without mixing screw in feed intake hopper, with loading device (continuously or discontinuously)
Mincing machines comprise a machine base, a worm casing with a worm, a feed intake tray or hopper, a screw conveyor (and som
Nahrungsmittelmaschinen - Wölfe - Sicherheits- und Hygieneanforderungen
1.1 Diese Europäische Norm legt Anforderungen an die Konstruktion und Herstellung von Wölfen (siehe Bilder 1 und 2), die stationär betrieben werden, fest.
Die von dieser Norm erfassten Maschinen werden für die Zerkleinerung von frischem oder gefrorenem Fleisch, Fleischprodukten und Fisch durch Zerschneiden in einem Schneidsatz verwendet.
Wölfe für den Hausgebrauch werden von dieser Norm nicht abgedeckt. Füllwölfe werden in prEN 12463 �Nah-rungsmittelmaschinen - Füllmaschinen und Vorsatzmaschinen - Sicherheits- und Hygieneanforderungen" behandelt.
Diese Norm gilt nur für Maschinen, die nach dem Ausgabedatum dieser Norm hergestellt werden.
Wölfe mit einem Fußschalter mit selbstständiger Rückstellung werden in dieser Norm nicht behandelt.
1.2 Diese Norm umfasst folgende Bauarten:
- Wolf mit Schale, Einfüllschacht und Stopfer, Durchmesser £ 52 mm am Einfüllschacht (siehe Bild 5),
- Wolf mit Schale, Einfüllschacht, Schutzplatte und Stopfer, Durchmesser > 52 mm am Einfüllschacht (siehe Bild 6),
- Wolf mit Einfülltrog und Deckel, Transportschnecke, mit ) oder ohne Mengwelle im Einfülltrog (siehe Bild 7),
- Wolf mit Einfülltrog, mit oder ohne Deckel, Transportschnecke, mit1) oder ohne Mengwelle im Einfülltrog, mit Beschickungseinrichtung (kontinuierlich oder diskontinuierlich).
Wölfe bestehen aus einem Maschinenständer, einem Schneckengehäuse mit Arbeitsschnecke, einer Einfüll-schale oder einem Einfülltrog, einer Transportschnecke (und manchmal einer zusätzlichen Mengwelle im
Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme européenne spécifie les prescriptions relatives à la conception et à la fabrication des hachoirs (voir Figures 1 et 2) utilisés en position fixe.
Les machines couvertes par la présente norme sont utilisées pour hacher de la viande fraîche ou congelée, des produits à base de viande et du poisson, la coupe étant effectuée dans un ensemble de coupe.
Les hachoirs à usage domestique ne sont pas couverts par la présente norme. Les poussoirs sont couverts par l’#EN 12463$ «Machines pour les produits alimentaires — Poussoirs et machines auxiliaires — Prescriptions relatives à la sécurité et à l’hygiène».
La présente norme ne s’applique qu’aux machines fabriquées après sa date de publication.
Les hachoirs utilisant un interrupteur à pied à action maintenue ne sont pas couverts par la présente norme.
#La présente Norme européenne couvre :
- les hachoirs utilisés dans les magasins et les laboratoires ;
- les hachoirs utilisés dans les cuisines pour la préparation des saucissons ;
- les hachoirs industriels ;
- les accessoires.
L'étendue des phénomènes dangereux couverts est indiquée dans la présente Norme européenne. Pour les autres phénomènes dangereux qui ne sont pas couverts par la présente Norme européenne, il convient que les machines soient être conformes à l'EN ISO 12100 lorsqu'elle s'applique.$
1.2 La présente norme couvre les types de machines suivants :
- hachoir avec plateau, goulotte d'alimentation et poussoir, diamètre de la goulotte d'alimentation 52 mm (voir Figure 5) ;
- hachoir avec plateau, goulotte d'alimentation, plaque protectrice et poussoir, diamètre de la goulotte d'alimentation > 52 mm (voir Figure 6) ;
- hachoir avec trémie d'alimentation et couvercle, hélice transporteuse, avec ) ou sans vis mélangeuse dans la trémie d'alimentation (voir Figure 7) ; (...)
Stroji za predelavo hrane - Stroji za mletje mesa - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta evropski standard določa zahteve za načrtovanje in izdelavo strojev za mletje mesa, ki se uporabljajo na stalnem mestu. Stroji, ki jih zajema ta standard, se uporabljajo za zmanjševanje velikosti svežega ali zamrznjenega mesa, mesnih izdelkov in rib z rezanjem z garnituro rezalnega orodja. Ta standard ne vključuje strojev za mletje mesa za domačo uporabo. Polnilne stroje za mletje mesa zajema EN 12463$ »Stroji za predelavo hrane – Polnilni stroji in pomožni stroji – Zahteve za varnost in higieno«. Ta standard velja samo za stroje, ki so bili izdelani po datumu izdaje tega standarda. Ta standard ne zajema strojev za mletje mesa v povezavi z uporabo pridržitvenega nožnega stikala. Ta evropski standard zajema: - stroje za mletje mesa, ki se uporabljajo v trgovinah in pripravljalnicah; - stroje za mletje mesa, ki se uporabljajo v kuhinjah, v katerih se pripravljajo klobase in salame; - stroje za mletje mesa za industrijsko uporabo; - pomožne pripomočke. Ta evropski standard navaja obseg kritja nevarnosti. Za druge nevarnosti, ki jih ta evropski standard ne zajema, morajo stroji ustrezati EN ISO 12100, kjer je ustrezno. Ta evropski standard ne obravnava posebnih zahtev za krmiljenje strojev za mletje mesa z nožnim stikalom.
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Wölfe - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Mincing machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12331:2003+A2:2010SIST EN 12331:2004+A2:2010en,fr,de01-oktober-2010SIST EN 12331:2004+A2:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12331:2003+A2
June 2010 ICS 67.260 Supersedes EN 12331:2003English Version
Food processing machinery - Mincing machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Wölfe - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 September 2003 and includes Amendment 1 approved by CEN on 12 December 2004and Amendment 2 approved by CEN on 20 May 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12331:2003+A2:2010: ESIST EN 12331:2004+A2:2010
Noise test code for mincing machines (grade 2) . 35Annex B (normative)
Design principles to ensure cleanability of mincing machines . 37Annex C (normative)
Common hazards for food processing machines and reduction requirements applicable to mincing machines . 42Annex ZA (informative)
#Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC$ . 44Bibliography . 45
(see Figures 1 and 2) used in a stationary position. The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by
#EN 12463$ "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements". This standard applies only to machines that are manufactured after the date of issue of this standard. Mincing machines in connection with using a hold to run foot switch are not covered by this standard. #This European Standard covers: mincing machines used in shops and preparation rooms; mincing machines used in kitchens where sausages are prepared; mincing machines used industrially; accessories. The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100 where applicable. This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.$ 1.2 This standard covers the following types: Mincing machine with tray, feed intake and pusher, diameter < 52 mm on feed intake (see Figure 5) Mincing machine with tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 6) Mincing machine with feed intake hopper and cover, screw conveyor, with1) or without mixing screw in feed intake hopper (see Figure 7) SIST EN 12331:2004+A2:2010
Key 1 2 3-4 5 LOCK NUT HOLE PLATE BLADE WORM WORM CASING
6 7 8 9 10 FEED INTAKE PUSHER RESTRICTOR PLATE TRAY ON/OFF SWITCH PROTECTIVE HOOD 11121314 FEED INTAKE HOPPER SCREW CONVEYOR COVER ON/OFF SWITCH PROTECTIVE HOOD 15161718 LOCK NUT PROTECTIVE HOOD WORM MACHINE RACK Figure 1 — Arrangement of a mincing machine with tray and restrictor plate Figure 2 — Arrangement of a mincing machine with feed intake hopper, cover and screw conveyor Mincing machines may be equipped e.g. with an extraction claw, an ejector or extractor, a protective hood over the discharge outlet, a cover over the inlet opening of the feed intake hopper,
a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor, a lifting device for the lock nut, the set of cutting tools, the worm and the screw conveyor, a loading device.
1) #In this case, EN 13570 should be taken into consideration.$ SIST EN 12331:2004+A2:2010
2 Normative references #The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.$ #EN 349, Safety of machinery — Minimum gaps t
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