EN 13870:2005+A1:2010
(Main + Amendment)Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
This document covers chop cutting machines and accessories.
The extent, to which hazards are covered, is indicated in this document.
1.1 This document specifies requirements for design and manufacture of chop cutting machines.
The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)".
This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
The document is not dealing with the specific hazards of loading devices.
This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.
1.2 This document covers the following types of machines:
- chop cutting machines with a discharge chute (Figure 1);
- chop cutting machines with a discharge trough (Figure 2).
Machine construction
Chop cutting machines are constructed of a machine frame, a feed trough with an automatic forward feed device, a blade housing, a blade, a removal unit, associated drives, electrical, hydraulic and pneumatic components, depending on machine type.
Chop cutting machines in the scope of this document may be equipped with:
- a feed conveyor belt in longitudinal- and lateral axis;
- a removal conveyor belt;
- a transfer trolley for the blade.
1.4 Intended use
The intended use (as defined in EN 12100-1:2003, 3.22) of chop cutting machines as dealt with in this document is described in 1.1.
The material to be cut is fed either manually or by means of a loading device into the feed trough. The material to be cut is fed to the blade by means of the automatic
Nahrungsmittelmaschinen - Kotelettschneidemaschinen - Sicherheits- und Hygieneanforderungen
Diese Norm behandelt Kotelettschneidemaschinen und Zubehör.
In dieser Norm ist angegeben, welche Gefährdungen behandelt werden.
1.1 Dieses Dokument legt Anforderungen an die Konstruktion und Herstellung von Kotelettschneide-maschinen fest.
Die von diesem Dokument erfassten Maschinen werden für die kontinuierliche Portionierung von frischem, geräuchertem oder gefrorenem Fleisch mit und ohne Knochen oder ähnlichen Produkten durch Trennen mit einem Messer verwendet.
Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungs-ereignisse, die auf die Maschinen, Geräte und Anlagen zutreffen, !wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4)".
Dieses Dokument behandelt Gefährdungen, welche während der Inbetriebnahme, des Betriebs, der Wartung und der Außerbetriebnahme der Maschine auftreten können.
Dieses Dokument behandelt nicht die spezifischen Gefährdungen durch Beschickungseinrichtungen.
Dieses Dokument gilt nicht für Kotelettschneidemaschinen, die hergestellt wurden, bevor CEN dieses Doku-ment veröffentlichte.
1.2 Dieses Dokument umfasst folgende Bauarten von Maschinen
- Kotelettschneidemaschinen mit Auslaufrutsche ( Bild 1);
- Kotelettschneidemaschinen mit Auslaufmulde (Bild 2).
1.3 Maschinenausführung
Kotelettschneidemaschinen bestehen aus Maschinenständer, Beschickungsmulde mit automatischem Zuführ¬schlitten, Messergehäuse, Messer, Abführeinrichtung, zugehörigen Antrieben, elektrischen, hydraulischen und pneumatischen Komponenten, je nach Maschinenart.
Kotelettschneidemaschinen gemäß Anwendungsbereich dieses Dokuments können ausgerüstet sein mit:
- einem Zuführtransportband in Längs und Querrichtung;
- einem Abführtransportband;
- einem Transportwagen für das Sichelmesser.
1.4 Bestimmungsgemäße Verwendung
(...)
Machines pour les produits alimentaires - Machines à couper les côtelettes - Prescriptions relatives à la sécurité et à l'hygiène
Le présent document concerne les machines à couper les côtelettes et les accessoires associés.
L'étendue des phénomènes dangereux couverts est indiquée dans le présent document.
1.1 Le présent document spécifie les prescriptions relatives à la conception et à la fabrication des machines à couper les côtelettes.
Les machines concernées par le présent document sont utilisées pour le découpage continu de viande fraîche, fumée ou congelée, qu'elle soit ou non désossée ou de produits semblables par séparation au moyen d'une lame.
Le présent document traite tous les phénomènes dangereux significatifs, les situations et les événements dangereux associés aux machines, aux appareils et équipements, lorsque ceux-ci sont utilisés !normalement et dans les conditions de mauvaises utilisations raisonnablement prévisibles par le fabricant (voir l'Article 4).".
Le présent document traite les phénomènes dangereux qui peuvent se produire pendant la mise en service, le fonctionnement, la maintenance et la mise hors service de la machine.
Le présent document ne traite pas les phénomènes dangereux spécifiques associés aux dispositifs de chargement.
Le présent document ne s’applique pas aux machines à couper les côtelettes qui sont fabriquées avant la date de publication du présent document par le CEN.
1.2 Le présent document couvre les types de machine suivants :
- machines à couper les côtelettes avec goulotte d'évacuation (Figure 1) ;
- machines à couper les côtelettes avec cuve d'évacuation (Figure 2).
Stroji za predelavo hrane - Stroji za razrezovanje/razkosavanje na zrezke/zarebrnice - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta dokument zajema stroje za razrezovanje in pribor. Obseg, v katerem zajema nevarnosti, je naveden v tem dokumentu. Ta dokument določa zahteve za načrtovanje in izdelavo strojev za razrezovanje. Stroji, ki jih zajema ta dokument, se uporabljajo za neprekinjeno razrezovanje svežih, prekajenih ali zmrznjenih mesnin, z ali brez kosti, ali podobnih proizvodov, z deljenjem z uporabo rezila. Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo strojev in naprav, kadar se uporabljajo, kot je predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4). Ta evropski standard obravnava nevarnosti, ki lahko nastopijo med zagonom, delovanjem, vzdrževanjem in izločitvijo naprave iz uporabe. Dokument ne obravnava posebnih nevarnosti naprav za polnjenje. Ta dokument ne velja za stroje za razrezovanje, ki so bili izdelani pred datumom, ko je CEN objavil ta dokument.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.DNahrungsmittelmaschinen - Kotelettschneidemaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Machines à couper les côtelettes - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Chop cutting machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13870:2005+A1:2010SIST EN 13870:2005+A1:2010en,fr,de01-oktober-2010SIST EN 13870:2005+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13870:2005+A1
June 2010 ICS 67.260 Supersedes EN 13870:2005English Version
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à couper les côtelettes - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Kotelettschneidemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 14 October 2004 and includes Amendment 1 approved by CEN on 20 May 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13870:2005+A1:2010: ESIST EN 13870:2005+A1:2010
...................................................................................... 124.2.1Chop cutting machines with discharge chute (see Figure 3) ........................................................ 124.2.2Chop cutting machines with discharge trough (see Figure 4) ....................................................... 144.3Electrical hazards ............................................................................................................................... 154.3.1Direct or indirect electrical contact with live components ............................................................. 154.3.2Electrical components with insufficient safety protection ............................................................. 154.4Hydraulic and pneumatic hazards .................................................................................................... 154.5Hazard from loss of stability .............................................................................................................. 154.6Noise hazard ........................................................................................................................................ 164.7Hazards from non-compliance with ergonomic principles ............................................................ 164.8Hazards from non-compliance with hygiene principles ................................................................. 165Safety and hygiene requirements and/or protective measures ..................................................... 165.1General ................................................................................................................................................. 165.2Mechanical hazards ............................................................................................................................ 165.2.1General ................................................................................................................................................. 165.2.2Measures on Chop cutting machines with discharge chute .......................................................... 175.2.3Measures at Chop cutting machines with discharge trough ......................................................... 205.2.4Interlocking systems of guards for preventing access to rotating sickle blade .......................... 215.3Electrical hazards ............................................................................................................................... 215.3.1General ................................................................................................................................................. 215.3.2Stop function of switching devices .................................................................................................. 225.3.3Emergency stop .................................................................................................................................. 225.3.4Protection against water ingress ...................................................................................................... 225.3.5ON and OFF switch ............................................................................................................................. 235.3.6Safety requirements related to electromagnetic phenomena ........................................................ 235.4Hydraulic and pneumatic hazards .................................................................................................... 235.5Hazard from loss of stability .............................................................................................................. 245.6Noise reduction ................................................................................................................................... 245.7Ergonomic requirements ................................................................................................................... 245.8Hygiene and cleaning ......................................................................................................................... 245.8.1General ................................................................................................................................................. 245.8.2Food area ............................................................................................................................................. 255.8.3Splash area .......................................................................................................................................... 255.8.4Non-food area ...................................................................................................................................... 255.8.5Surface condition................................................................................................................................ 275.8.6Cleaning ............................................................................................................................................... 276Verification of safety and hygiene requirements and/or protective measures ............................ 287Information for use ............................................................................................................................. 287.1General ................................................................................................................................................. 28SIST EN 13870:2005+A1:2010
Noise test code for chop cutting machines (grade 2) . 32Annex B (normative)
Design principles to ensure cleanability of chop cutting machines . 34Annex C (normative)
Common hazards for food processing machines and reduction requirements applicable to chop cutting machines . 39Annex ZA (informative)
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 41Bibliography . 42 SIST EN 13870:2005+A1:2010
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