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CEN

EN 13870:2005

(Main)

Food processing machinery - Chop cutting machines - Safety and hygiene requirements

Food processing machinery - Chop cutting machines - Safety and hygiene requirements

This document covers chop cutting machines and accessories.
The extent, to which hazards are covered, is indicated in this document.
1.1   This document specifies requirements for design and manufacture of chop cutting machines.
The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.
The document is not dealing with the specific hazards of loading devices.
This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.
1.2   This document covers the following types of machines:
- chop cutting machines with a discharge chute (Figure 1);
- chop cutting machines with a discharge trough (Figure 2).

Nahrungsmittelmaschinen - Kotelettschneidemaschinen - Sicherheits- und Hygieneanforderungen

Diese Norm behandelt Kotelettschneidemaschinen und Zubehör.
In dieser Norm ist angegeben, welche Gefährdungen behandelt werden.
1.1   Dieses Dokument legt Anforderungen an die  Konstruktion und Herstellung von Kotelettschneidemaschinen fest.
Die von diesem Dokument erfassten Maschinen werden für die kontinuierliche Portionierung von frischem, geräuchertem oder gefrorenem Fleisch mit und ohne Knochen oder ähnlichen Produkten durch Trennen mit einem Messer verwendet.
Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse, die auf die Maschinen, Geräte und Anlagen zutreffen, wenn sie bestimmungsgemäß und entsprechend den vorhersehbaren Bedingungen des Herstellers verwendet werden (siehe Abschnitt 4).
Dieses Dokument behandelt Gefährdungen, welche während der Inbetriebnahme, des Betriebs, der Wartung und der Außerbetriebnahme der Maschine auftreten können.
Dieses Dokument behandelt nicht die spezifischen Gefährdungen durch Beschickungseinrichtungen.
Dieses Dokument gilt nicht für Kotelettschneidemaschinen, die hergestellt wurden, bevor CEN dieses Dokument veröffentlichte.

Machines pour les produits alimentaires - Machines à couper les côteletts - Prescriptions relatives à la sécurité et à l'hygiène

Le présent document concerne les machines à couper les côtelettes et les accessoires associés.
L'étendue des phénomènes dangereux couverts est indiquée dans le présent document.
1.1   Le présent document spécifie les prescriptions relatives à la conception et à la fabrication des machines à couper les côtelettes.
Les machines concernées par le présent document sont utilisées pour le découpage continu de viande fraîche, fumée ou congelée, qu'elle soit ou non désossée ou de produits semblables par séparation au moyen d'une lame.
Le présent document traite tous les phénomènes dangereux significatifs, les situations et les événements dangereux associés aux machines, aux appareils et équipements, lorsque ceux-ci sont utilisés dans le cadre de l'utilisation normale et dans les conditions prévues par le fabricant (voir l'Article 4).
Le présent document traite les phénomènes dangereux qui peuvent se produire pendant la mise en service, le fonctionnement, la maintenance et la mise hors service de la machine.
Le présent document ne traite pas les phénomènes dangereux spécifiques associés aux dispositifs de chargement.
Le présent document ne s'applique pas aux machines à couper les côtelettes qui sont fabriquées avant la date de publication du présent document par le CEN.

Strojna predelava hrane - Stroji za razrezovanje - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
22-Feb-2005
Withdrawal Date
22-Jun-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 2 - Meat processing machinery
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
23-Jun-2010
Completion Date
23-Jun-2010
Directive
98/37/EC - Machinery
Mandate
M/079 - Mandate to CEN and CENELEC for standardization in the field of machines
Ref Project
SIST EN 13870:2005 - Food processing machinery - Chop cutting machines - Safety and hygiene requirements

Relations

Merged Into
EN 13870:2005+A1:2010 - Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Effective Date
19-Jan-2023

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SLOVENSKI STANDARD
SIST EN 13870:2005
01-maj-2005
Strojna predelava hrane - Stroji za razrezovanje - Varnostne in higienske zahteve
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Kotelettschneidemaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines a couper les côteletts - Prescriptions
relatives a la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 13870:2005
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 13870:2005 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN 13870:2005

---------------------- Page: 2 ----------------------

SIST EN 13870:2005
EUROPEAN STANDARD
EN 13870
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2005
ICS 67.260
English version
Food processing machinery - Chop cutting machines - Safety
and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Kotelettschneidemaschinen -
couper des côteletts - Prescriptions relatives à la sécurité Sicherheits- und Hygieneanforderungen
et à l'hygiène
This European Standard was approved by CEN on 14 October 2004.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13870:2005: E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN 13870:2005
EN 13870:2005 (E)
Contents
page
Foreword.4
Introduction .5
1 Scope.6
2 Normative references.9
3 Terms and Definitions .10
4 List of significant hazards .11
4.1 General.11
4.2 Mechanical hazards (see Figures 3 and 4) .11
4.3 Electrical hazards.14
4.4 Hydraulic and pneumatic hazards .14
4.5 Hazard from loss of stability.14
4.6 Noise hazard.14
4.7 Hazards from non-compliance with ergonomic principles .14
4.8 Hazards from non-compliance with hygiene principles .15
5 Safety and hygiene requirements and/or protective measures.15
5.1 General.
...

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1.1   General
This European Standard covers portion cutting machines and accessories.
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1.4   Intended use
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