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EN 12355:2003

(Main)

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

This European standard applies to the design and manufacturing of derinding, skinning and membrane removal machines. The machines described in this standard are used for derinding, skinning and membrane removal of meat, game and fish by cutting at a blade. Derinding, skinning and membrane removal machines for household purposes are not covered by this standard.

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen

1.1   1.1   Diese Europäische Norm legt Anforderungen an die Konstruktion, die Herstellung, die Aufstellung, den Transport, die elektrische Anlage und die Reinigung von Entschwartungs-, Enthäutungs- und Entvliesmaschinen (siehe Bilder 1 bis 5) fest.
Die von dieser Norm erfassten Maschinen werden für das Entschwarten, Enthäuten und Entvliesen von Fleisch und Fisch durch Trennen oder Schneiden an einer Messereinrichtung verwendet.
Entschwartungs-, Enthäutungs- und Entvliesmaschinen für den Hausgebrauch und Tischmaschinen werden von dieser Norm nicht abgedeckt.
Diese Norm gilt nur für Maschinen, die nach dem Ausgabedatum dieser Norm hergestellt werden.
1.21.2   Diese Norm umfasst folgende Bauarten von Maschinen:
   Offene Entschwartungsmaschinen mit Zuführtisch und einem Abstand zwischen Fußboden und Fläche des Zuführtisches von 800 mm und bis 1050 mm.
Zahnform der Zahnwalze:
Tiefe    < 5,0 mm
Teilung   < 6,5 mm
(siehe Bilder 1 und 2)
Entschwartungs-, Enthäutungs- und Entvliesmaschinen bestehen hauptsächlich aus Maschinenständer, Zahnwalze mit Abstreiferkamm, Andrückrolle mit Abstreiferrechen, Transportwalze mit Abstreiferwalze und Luftabblaseinrichtung, Messereinrichtung und elektrischen, elektronischen oder pneumatischen Komponenten, abhängig von der Maschinenart.
Entschwartungs-, Enthäutungs- und Entvliesmaschinen können ausgerüstet sein z. B. mit
   Zuführ- und Abführtisch;
   Zuführ- und Abführtransportbändern;
   Messereinrichtung;
   Doppelmesser;
   Andrückeinrichtung (z. B. Andrückrollen, -bänder oder -finger);
   Rundmessern innerhalb oder anstelle von Andrückrollen;
   Abstreiferkamm/Abstreiferwalze/Abstreiferrechen.
Entschwartungs-, Enthäutungs- und Entvliesmaschinen können ververfahrbar ausgeführt sein (siehe Bilder  1 und 3).
1.3   1.3   Bestimmungsgemäße Verwendung
Bestimmungsgemäße Verwendung
Die bestimmungsgemäßen Verwendungen der Maschinen sind in Kapitel  7 dieser Norm "Benutzerinformation" beschrieben.
Das zu bearbeitende Produkt (rohes Fleisch

Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène

La présente Norme européenne traite de la conception, la fabrication, l'installation, du transport, des équipements électriques et du nettoyage des machines à découenner, éplucher et dépouiller (voir les Figures 1 à 5).
Les machines décrites dans la présente norme sont utilisées pour découenner, éplucher et dépouiller de la viande et du poisson à l'aide d'un dispositif à lame.
Les machines à découenner, éplucher et dépouiller à usage domestique ne sont pas couvertes par la présente norme.
La présente norme s'applique principalement aux machines fabriquées après sa date de publication.

Stroji za predelavo hrane - Stroji za odstranjevanje kože - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
04-Feb-2003
Withdrawal Date
01-Jun-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 2 - Meat processing machinery
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
02-Jun-2010
Completion Date
02-Jun-2010
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 12355:2003 - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Relations

Merged Into
EN 12355:2003+A1:2010 - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Effective Date
18-Jan-2023

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SLOVENSKI STANDARD
SIST EN 12355:2003
01-julij-2003
Stroji za predelavo hrane - Stroji za odstranjevanje kože - Varnostne in higienske
zahteve
Food processing machinery - Derinding-, skinning- and membrane removal machines -
Safety and hygiene requirements
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen -
Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Machines a découenner, éplucher et peler -
Prescriptions relatives a la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12355:2003
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12355:2003 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

EUROPEAN STANDARD
EN 12355
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2003
ICS 67.260
English version
Food processing machinery - Derinding-, skinning- and
membrane removal machines - Safety and hygiene
requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs-
découenner, éplucher et peler - Prescriptions relatives à la und Entvliesmaschinen - Sicherheits- und
sécurité et à l'hygiène Hygieneanforderungen
This European Standard was approved by CEN on 21 November 2002.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12355:2003 E
worldwide for CEN national Members.

---------------------- Page: 2 ----------------------

EN 12355:2003 (E)
Contents
page
Foreword.3
Introduction .4
1 Scope .4
2 Normative references .8
3 Terms and definitions.9
4 List of hazards.10
4.1 General.10
4.2 Mechanical hazards .11
4.3 Electrical hazards .14
4.4 Hazards generated by loss of stability .14
4.5 Hazard generated by noise .14
4.6 Hazards from non-compliance with ergonomic principles .14
4.7 Hazards from non-compliance with hygienic principles .14
5 Safety requirements and/or measures .14
5.1 General.
...

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1.1   General
This European Standard covers portion cutting machines and accessories.
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This European Standard covers the following types of machinery:
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1.3   Machine construction
Portion cutting machines depending on the construction consist of: machine housing (machine frame), fixed or moving product bases, automatic or manually operated grippers, hold-down unit, blade housing, blade, discharge device, associated drives, electrical, hydraulic or pneumatic components.
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-   discharge conveyor belt;
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This document specifies requirements for the design and manufacture of mincing machines (see Figure 1).
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7)   having hole plate diameter ≤ 106 mm;
8)   a worm casing set which is removable without using any tools;
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b)   industrial machines (see Figure 1 b) used for industrial mass production, and which cannot be characterized as a professional machine.
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Figure 1 - Examples of machines
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-   machine with feed tray, feed intake, restrictor plate and pusher (see Figure 4);
-   machine with feed intake hopper, protective cover and feeding screw (see Figure 6);
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1.1   General
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1.1   This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.
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The following machines are excluded:
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- machines for non-professional uses.
NOTE Due to the fact that rotary rack ovens are intended for professional uses, EN 60335-1 and EN 60335-2-42 are not applicable.
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This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
The following hazards are not covered by this document:
- hazards from the use of gaseous fuel by gas appliances;
- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone;
- hazards due to dismantling, disabling and scrapping.
This document does not deal with noise emitted by the machine.
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Food processing machinery - Slicing machines - Safety and hygiene requirements
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
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This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
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-   horizontal feed slicing machine (see Figure 1);
-   gravity feed slicing machine (see Figure 2).
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1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
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These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
-   additional hazards generated when the machine is used in a line or mechanically feed.
1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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