EN 13534:2006+A1:2010
(Main)Food processing machinery - Curing injection machines - Safety and hygiene requirements
Food processing machinery - Curing injection machines - Safety and hygiene requirements
1.1 This standard applies for
curing injection machines with infeed and outfeed devices
curing injection machines with infeed and outfeed devices and loading devices
This standard does not apply to portable/hand guided curing injection devices.
This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN.
1.2 This standard covers the following types of curing injection machines:
Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type.
Curing injection machines in the scope of this standard can be equipped with:
infeed chute;
splash guard flaps;
single or multi-lane curing needle bars (needle station);
holding down clamp;
infeed and outfeed conveyor belt;
infeed and outfeed rake;
interlocked transport car at the outfeed side;
loading device with delivery chute.
The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. (continued)
Nahrungsmittelmaschinen - Pökelspritzmaschinen - Sicherheits- und Hygieneanforderungen
Diese Norm gilt für
⎯ Pökelspritzmaschinen mit Zu- und Abführeinrichtung;
⎯ Pökelspritzmaschinen mit Zu- und Abführeinrichtung und Beschickungseinrichtung.
Diese Norm ist nicht anwendbar auf tragbare/handgeführte Pökelspritzgeräte.
!gestrichener Text"
Dieses Dokument behandelt alle signifikanten Gefährdungen und Gefährdungsereignisse von Pökelspritzmaschinen
bei bestimmungsgemäßem Gebrauch und unter Beachtung einer für den Hersteller vernünftigerweise
vorhersehbaren Fehleranwendung (siehe Abschnitt 4).
Dieses Dokument gilt nicht für Pökelspritzmaschinen, die hergestellt wurden, bevor CEN dieses Dokument
veröffentlichte.
1.2 Diese Norm umfasst folgende Bauarten von Pökelspritzmaschinen:
Pökelspritzmaschinen bestehen hauptsächlich aus ein- oder mehrreihigen Nadelbalken, Niederhalter, Zu- und
Abführeinrichtungen, Maschinenständer, zugehörigem Antrieb und elektrischen, elektronischen oder pneumatischen
Komponenten, abhängig von der Maschinenart.
Pökelspritzmaschinen nach dem Anwendungsbereich dieser Norm können ausgerüstet sein mit
⎯ Aufgaberutsche,
⎯ Spritzschutzlappen,
⎯ ein- oder mehrreihigem Nadelbalken (Nadelstation)
⎯ Niederhalter,
⎯ Zuführ- und Abführband,
⎯ Zuführ- und Abführrechen,
⎯ verriegeltem Transportwagen an der Abführseite,
⎯ Beschickungseinrichtung mit Übergaberutsche.
Das zu bearbeitende Produkt (rohes Fleisch, Wild oder roher Fisch) wird von Hand auf die Zuführeinrichtung
der Pökelspritzmaschine übergeben. Das Produkt wird mit der Zuführeinrichtung der Nadelstation zugeführt,
vom Niederhalter gegen die Zuführeinrichtung gedrückt und die Nadeln spritzen Pökellake oder andere Flüssigkeiten
in das Produkt ein. Das Produkt wird durch die Abführeinrichtung von der Nadelstation wegtransportiert.
Diese Norm behandelt auch Beschickungseinrichtungen, welche bei Pökelspritzmaschinen für die
Verarbeitung größerer Mengen und/oder größerer Bauhöhe erforderlich werden.
Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme s'applique :
- aux machines à injecter de la saumure avec dispositif d'alimentation et d'évacuation ;
- aux machines à injecter de la saumure avec dispositif d'alimentation et d'évacuation et dispositif de chargement.
La présente norme ne s'applique pas aux dispositifs à injecter de la saumure portatifs/guidés à la main.
!texte supprimé"
Le présent document traite tous les phénomènes dangereux, situations et événements dangereux significatifs engendrés par les machines et appareils, lorsqu’ils sont utilisés dans les conditions de mauvaises utilisations raisonnablement prévisibles par le fabricant (voir Article 4).
Le présent document n'est pas applicable aux machines à injecter de la saumure fabriquées avant la date de publication de ce document par le CEN.
1.2 La présente norme couvre les types suivants de machines à injecter de la saumure :
Les machines à injecter de la saumure sont principalement constituées d'un bloc d'injection à une ou plusieurs voies, d'un bloc de fixation, de dispositifs d'alimentation et d'évacuation, d'un bâti et des organes de transmission associés, ainsi que de composants électriques, électroniques ou pneumatiques selon le type de machine.
Les machines à injecter de la saumure relevant du domaine d'application de la présente Norme peuvent être équipées :
- d'une goulotte d'alimentation ;
- de volets anti-projection ;
- de barres à aiguilles d'injection à une ou plusieurs voies (bloc d'injection) ;
- d'un bloc de fixation ;
- d'un convoyeur à bande d'alimentation et d'évacuation ;
- d'un râteau côté alimentation et côté évacuation ;
- d'un chariot transporteur avec dispositif de verrouillage du côté de l'évacuation ;
- d'un dispositif de chargement avec goulotte de déchargement.
Le produit en cours de transformation (viande crue, gibier ou poisson cru) est introduit manuellement dans le dispositif d'alimentation de la machine à injecter de la saumure.
Stroji za predelavo hrane - Stroji za konzerviranje z vbrizgavanjem - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta standard velja za – stroje za konzerviranje z vbrizgavanjem, z napravami za dovajanje in odvajanje; - stroje za konzerviranje z vbrizgavanjem, z napravami za dovajanje in odvajanje in napravami za polnjenje. Ta standard ne velja za prenosne/ročno vodene stroje za konzerviranje z vbrizgavanjem. Ta dokument obravnava vse velike nevarnosti, nevarne situacije in primere, ki se nanašajo na stroje za konzerviranje z vbrizgavanjem, kadar se uporabljajo kot predvideno in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec.
General Information
- Status
- Published
- Publication Date
- 08-Jun-2010
- Withdrawal Date
- 30-Dec-2010
- Technical Committee
- CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
- Drafting Committee
- CEN/TC 153/WG 2 - Meat processing machinery
- Current Stage
- 9060 - Closure of 2 Year Review Enquiry - Review Enquiry
- Start Date
- 02-Dec-2017
- Completion Date
- 02-Dec-2017
- Directive
- 98/37/EC - Machinery
Relations
- Effective Date
- 12-Apr-2010
Overview
EN 13534:2006+A1:2010 is a CEN European standard for food processing machinery that specifies safety and hygiene requirements for stationary or mobile curing injection machines. It applies to machines with infeed and outfeed devices - including versions with loading devices and interlocked transport cars - used to inject curing liquids into products such as raw meat, game or raw fish. The standard excludes portable/hand‑guided injectors and machines manufactured prior to its publication.
Key topics
This standard addresses the full lifecycle of hazards and controls for curing injection machines, including:
- Machine scope & definitions - single- and multi‑lane needle stations, holding-down clamps, infeed/outfeed conveyors and chutes, transport cars and loading devices.
- Risk assessment & list of significant hazards - mechanical, electrical, stability, noise, ergonomics, maintenance and hygiene-related hazards.
- Safety requirements & protective measures - guards, interlocks, safety distances, emergency stops, shielding (splash flaps), and machine housings.
- Hygiene and cleanability - design principles, materials of construction and hygiene zones to enable safe cleaning and prevent contamination (normative Annex B).
- Noise control - noise test code and emission declaration procedures (normative Annex A).
- Verification & testing - procedures to verify safety and hygiene measures and to document compliance.
- Information for use - instruction handbook, operator training, marking and labeling requirements.
- Relationship to machinery safety principles - this document is a Type C standard in line with EN ISO 12100‑1 and includes an informative Annex ZA linking the standard to EU Machinery Directive essential requirements.
Practical applications
EN 13534 is used to:
- Guide machine manufacturers in designing curing injection machines that meet European safety and hygiene expectations.
- Support safety engineers and CE‑marking compliance teams during risk assessment, validation and documentation.
- Inform food plant managers, maintenance teams and QA personnel about required guards, cleaning regimes, operator training, and noise control measures.
- Aid procurement and certification bodies evaluating machine conformity, hygienic design and suitability for meat/fish processing lines.
Related standards
- EN 13534 is a Type C standard referenced alongside general machinery safety standards such as EN ISO 12100‑1 (risk assessment and design principles). See Annex ZA for the relationship with EU Directive 2006/42/EC.
Keywords: EN 13534, curing injection machines, food processing machinery, safety and hygiene requirements, needle station, infeed outfeed, cleanability, noise emission, CEN.
Frequently Asked Questions
EN 13534:2006+A1:2010 is a standard published by the European Committee for Standardization (CEN). Its full title is "Food processing machinery - Curing injection machines - Safety and hygiene requirements". This standard covers: 1.1 This standard applies for curing injection machines with infeed and outfeed devices curing injection machines with infeed and outfeed devices and loading devices This standard does not apply to portable/hand guided curing injection devices. This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN. 1.2 This standard covers the following types of curing injection machines: Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type. Curing injection machines in the scope of this standard can be equipped with: infeed chute; splash guard flaps; single or multi-lane curing needle bars (needle station); holding down clamp; infeed and outfeed conveyor belt; infeed and outfeed rake; interlocked transport car at the outfeed side; loading device with delivery chute. The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. (continued)
1.1 This standard applies for curing injection machines with infeed and outfeed devices curing injection machines with infeed and outfeed devices and loading devices This standard does not apply to portable/hand guided curing injection devices. This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN. 1.2 This standard covers the following types of curing injection machines: Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type. Curing injection machines in the scope of this standard can be equipped with: infeed chute; splash guard flaps; single or multi-lane curing needle bars (needle station); holding down clamp; infeed and outfeed conveyor belt; infeed and outfeed rake; interlocked transport car at the outfeed side; loading device with delivery chute. The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. (continued)
EN 13534:2006+A1:2010 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 13534:2006+A1:2010 has the following relationships with other standards: It is inter standard links to EN 13534:2006. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 13534:2006+A1:2010 is associated with the following European legislation: EU Directives/Regulations: 2006/42/EC, 98/37/EC; Standardization Mandates: M/396. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
You can purchase EN 13534:2006+A1:2010 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Pökelspritzmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Curing injection machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13534:2006+A1:2010SIST EN 13534:2006+A1:2010en,fr,de01-oktober-2010SIST EN 13534:2006+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13534:2006+A1
June 2010 ICS 67.260 Supersedes EN 13534:2006English Version
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Pökelspritzmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 November 2005 and includes Amendment 1 approved by CEN on 6 May 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13534:2006+A1:2010: ESIST EN 13534:2006+A1:2010
Noise test code for curing injection machines (grade 2). 34A.1Emission sound pressure level determination . 34A.2Installation and mounting conditions . 34A.3Operating conditions . 34A.4Measurement . 34A.5Information to be recorded . 34A.6Information to be reported . 35A.7Declaration and verification of the noise emission values . 35Annex B (normative)
Design principles to ensure the cleanability of curing injection machines . 36B.1Definitions . 36B.2Materials of construction . 37B.2.1Type of materials . 37B.3Design . 37B.3.1Food area . 37B.3.2Splash area . 38B.3.3Non-food area . 40Annex C (normative)
Common hazards for food processing machines and reduction requirements applicable to curing injection machines . 41C.1Cutting and stabbing hazards . 41SIST EN 13534:2006+A1:2010
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 43Bibliography . 44 SIST EN 13534:2006+A1:2010
curing injection machines with infeed and outfeed devices; curing injection machines with infeed and outfeed devices and loading devices. This standard does not apply to portable/hand guided curing injection devices. !deleted text" This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN. 1.2 This standard covers the following types of curing injection machines: Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type. Curing injection machines in the scope of this standard can be equipped with:
infeed chute; splash guard flaps; single or multi-lane curing needle bars (needle station); holding down clamp; infeed and outfeed conveyor belt; infeed and outfeed rake; interlocked transport car at the outfeed side; loading device with delivery chute. The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. The outfeed device then transports the product away from the needle station. This standard also covers the loading devices, which can be necessary in the case of machines with high capacity and/or great height. Curing injection machines in the scope of this standard can be stationary or mobile. 1.2.1 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side (see Figure 1). SIST EN 13534:2006+A1:2010
KEY A > 750 mm 1 2 3 4 5 6 7 On/Off switch, hood Infeed side Infeed device Splash guard flaps Safety switch Guard cover, movable, interlocked Holding down clamp
9 10 11 12 13 14 Needle bar Housing Guard cover Outfeed side/ outfeed device Delivery chute Curing liquid overflow Bottom reservoir Figure 1 — Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device 1.2.2 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side and an interlocked transport car at the outfeed side (see Figure 2). The distance A between the floor/ standing position and the infeed surface of the infeed and outfeed device is > 750 mm. SIST EN 13534:2006+A1:2010
KEY A > 750 m 1 2 3 4 5
6 7 On/Off switch, hood Infeed side Infeed and outfeed device Safety switch Guard cover, moveable, interlocked Holding down clamp Needle bar
9 10 11 12 13 14 Housing Guard cover Outfeed side Safety switch Transport car, interlocked Curing liquid overflow Bottom reservoir Figure 2 — Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device and transport car 1.2.3 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at infeed and outfeed side and with a loading device (see Figure 3). The distance A between the floor/ standing position and the upper side of the infeed and outfeed device is > 750 mm. SIST EN 13534:2006+A1:2010
KEY A > 750 mm 1 2 3 4 5 6 7 Locking device Transport car Loading device Delivery chute Infeed and outfeed device Safety switch Guard cover, moveable, interlocked
9 10 11 12 13 14 15 16 Holding down clamp Needle bars Housing Guard cover Outfeed side/deloading conveyor Safety switch Transport car, interlocked Curing liquid overflow Bottom reservoir Figure 3 — Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device, transport car and loading device
1.3 Intended use During the production of this standard the following assumptions were made: Curing injection machines are installed at a sufficient lighted place. They are used only by designated and skilled operators. Although it should be advised against, this standard, taking into account practice, deals with the hazards due to cleaning with pressurised water. SIST EN 13534:2006+A1:2010
3.16 splash guard flaps device to prevent the spraying of curing liquid or other fluids and deterring device for the hands 3.17 transport car mobile device for holding the processed or to be processed product 3.18 overtravelling limiting device device for automatic movement stopping 3.19 chute device for receiving the product in front of the infeed device and for transferring the product to the infeed device 3.20 infeed and outfeed device device for cyclic infeeding and outfeeding of the product to and from the needle station by a conveyor (rubber- or sectional band) or a transport rake at the infeed and outfeed side 4 List of significant hazards 4.1 General This clause and Annex C contain all the significant hazards, hazardous situations and events, as far as they are dealt with in this standard, identified by risk assessment as significant for this type of machinery and which require action identified to eliminate or reduce risk. Before using this standard it is important to carry out a risk assessment according to
!EN ISO 14121-1" of the curing injection machine to check that it has identified all significant hazards, hazardous situations and events in this clause. 4.2 Mechanical hazards 4.2.1 Holding down clamp and curing needle station 4.2.1.1 Zone 1 Upward and downward moving needle station (holding down clamp/needle bar) at the infeed side (see Figures 4 and 5). Hazard of finger or hand being crushed or stabbed or punctured. SIST EN 13534:2006+A1:2010
EN ISO 13857, the manufacturer shall carry out a risk assessment to establish the requirements of the type B-standard. This specific risk assessment shall be part of the general risk assessment of the machine." Where reduction of the risk is by a physical arrangement or positioning of the installed machine, the manufacturer shall include in the Information for use a reference to the reduction means to be provided, and to any limiting value of the requirement, and, if appropriate, to the means of verification. Where the reduction of the risk is by a safe system of working the machinery, the manufacturer shall include in the Information for use, details of the system and of the elements of training required by the operating personnel. SIST EN 13534:2006+A1:2010
KEY KEYL1 > 230 mm H1 < 180 mm H1 < Stroke height of the needle station
L2 > 550 mm H2 < Stroke of holding down < 350 mm H2 = Stroke of holding down needle station L > 550 mm H < 350 mm H < Stroke height of the needle station
L > 850 mm H > 350 mm H > Stroke of holding down needle station
U < 50 mm Figure 6 — Curing injection machine infeed and outfeed side – safety distances Figure 7 — Curing injection machine infeed and outfeed side – safety distances outfeed side for a transport car 5.2.2.2 When using a tunnel shaped fixed guard with a distance L1 ≥ 230 mm or L ≥ 550 mm, up to L ≤ 850 mm, the upper edge of the infeed opening shall be provided with a protective device (e.g. trip bar or light barrier) with proximity reaction (see Figure 9). For requirements for the interlocking of the trip bar see 5.2.1. The construction of the light barrier shall be ESPE type 2, see EN 61496-1.
KEY
L1
< 230 mm H1 < 180 mm A < 180 mm 1 Housing 2 Guard cover, moveable, interlocked 3 Splash guard flaps 4 Holding down clamp 5 Needle bars 1 Guard cover, fixed 2 Switch bar 3 Light barrier Figure 8 — Moveable guard with splash guard flapFigure 9 — Fixed guard with trip bar, light barrier The lowering motion of the needle station shall come to a standstill within 2 s after activating the interlocking device of the tunnel shaped guard, the trip bar or the light barrier. 5.2.2.3 The tunnel shaped movable guard shall be such designed and pivoted, that an operating effort of < 50 N is required. 5.2.3 Outfeed side 5.2.3.1 Zone 2 Holding down clamp and needle bar at the outfeed side (see Figures 6 and 7). Access to the danger points at the holding down clamp and at the needle bar shall be prevented. This can be achieved by observing all the following measures: 5.2.3.1.1 At the outfeed side: product of the needle station shall be unloaded by a cyclic out-feed device; there shall be a fixed tunnel shaped guard, or if movable interlocked with the functioning of the machine, or a guard in combination with an interlocked transport car/container; tunnel shaped guard shall pass into a housing at the needle station (see Figures 6 and 7). 5.2.3.1.2 The tunnel shaped guard shall fulfil in combination with the housing at the needle station the following conditions (see Figures 6 and 7): Distance L2
≥ 550 mm between the edge of the guard and the needle station Opening height H2 ≤ 350 mm inclusive the opening distance before activation of the interlocking device Opening height ≤ stroke height of the needle station or Distance L2 ≥ 850 mm between the edge of the guard and the needle station Opening height H2 ≥ 350 mm inclusive the opening distance before activation of the interlocking device
Opening height ≤ stroke height of the needle station SIST EN 13534:2006+A1:2010
KEY A
> 25 mm A1
> 25 mm D
< 25 mm S
< 15 mm 1 2 3 4 5 Infeed and outfeed device (lower part) Bottom reservoir Diameter Slot width Transport rake Figure 10 — Bottom reservoir, infeed and outfeed device, transport rake – safety distances 5.2.6 Zone 5 Infeed/out-feed chutes (see Figures 4 and 5). Access to the danger points at the nip points of the infeed/outfeed chutes shall be prevented. This can be achieved by fulfilling the following condition: The transition chute (fixed) shall directly pass over in the infeed/outfeed device (movable) and shall have an angle of pitch > 90°. 5.2.7 Zone 6 Drive system (see Figures 4 and 5). The access to the danger points on the drive system shall be prevented. This shall be achieved by fulfilling all of the following conditions: 5.2.7.1 At the drive system safety guards (e.g. doors) shall be provided according to 3.2 and 3.3 of EN 953:1997. The guards (e.g. doors) can be fixed guards or interlocking movable guards. 5.2.7.2 If guards have to be opened for changing the machine operation or cleaning these guards shall be interlocked.
Requirements for interlocking of the guards shall be in accordance with 5.2.1. SIST EN 13534:2006+A1:2010
5.2.8.1 A non-driven guard shall be provided with e.g. a counter balance weight, or a spring, when the guard in its open position is not far enough behind its centre of gravity to prevent it falling. The guard shall be provided with a handle. 5.2.8.2 For power-operated guards the closing time of the last 250 mm (measured at the outer closing edge) of the closing distance shall be > 4 s. The measuring point is located at the greatest opening width of the guard. If a drive system malfunctions (e.g. piping or hose rupture) the motion of the cover shall be interrupted. 5.2.9 Zone 8 to 11 5.2.9.1 Loading devices on curing injection machines (see Figure 5) Loading devices shall comply with the requirements of EN 13288 as far as applicable. For additional requirements for lift-tilt devices see 5.2.9.2. NOTE Lift-tilt devices of various designs exist, e.g. with - Fixed lifting arms for holding transport cars; - Lifting arms which allow the transport car to swivel in a gondola and thus remain horizontal; - Vertical pillar mast and forks for holding the transport car or container. - Lift-tilt devices can be free standing or connected to the curing injection machine. 5.2.9.2 Additional requirements for lift-tilt devices on curing injection machines 5.2.9.2.1
Installation 5.2.9.2.1.1 Lift-tilt devices shall be designed in such a way, that they are stable. 5.2.9.2.1.2 A special device shall be provided to prevent the lift-tilt device or the curing injection machine from falling over if the loading device is lowering and meets an obstacle. This can be achieved by fulfilling one of the following conditions: use of a hold to-run control for the lowering of the loading parts; use of gravity only for lowering of the loading device; special device on the machine or lift-tilt device so that powered descent of the loading device onto an obstacle cannot cause instability. This can be a level switch, to automatically stop the descent, if the lift-tilt device is in a slope position. SIST EN 13534:2006+A1:2010
Lifting device 5.2.9.2.2.1 Lifting devices shall be designed to prevent transport cars or containers from falling off. This can be achieved by a fixing device at the loading device for transport cars or containers. 5.2.9.2.2.2 Lifting devices shall be so designed that transport cars or containers create no danger points during up and down movements. This can be achieved by the fulfilling of all following conditions: distance between the loading device, transport car and the machine base shall be > 120 mm; distance between the transport car or loading device and the delivery chute > 25 mm. By using a hold-to-run control these distances are not required. 5.2.9.2.3
Mast type lift-tilt device The danger points between the loading device and the mast shall be safeguarded. This can be achieved by observance of one of the following measures: 5.2.9.2.3.1 The distance between the loading device and the mast is > 120 mm. 5.2.9.2.3.2 If the tilt range of the load
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記事のタイトル：EN 13534:2006+A1:2010 - 食品加工機械 - 硬化注入機 - 安全性と衛生要件 記事の内容：1.1 この規格は、以下の条件に準じる - 入出力装置を備えた硬化注入機 - 入出力装置および積載装置を備えた硬化注入機 携帯可能な/手動の硬化注入装置にはこの規格は適用されません。 この規格は、製造業者が予期した使用方法および条件下で、機械、器具、および機器に関連するすべての重大な危険、危険な状況、および出来事に対処します（第4条を参照）。 この文書は、製造業者が合理的に予測可能な誤用の状況下で、硬化注入機械に関連するすべての重大な危険、危険な状況、および出来事に対処します（第4条を参照）。 この文書は、本文書がCENによって公開された前に製造された硬化注入機には適用されません。 1.2 この規格は、以下のタイプの硬化注入機を対象としています： 硬化注入機は、主に単一または複数レーンの硬化針ステーション、押さえつけるクランプ、入出力装置、機械フレーム、および機械の種類に応じて電気、電子、または空気圧のコンポーネントで構成されます。 この規格の範囲内の硬化注入機には、次のような追加機能が備わることがあります： - 入料用シュート - スプラッシュガードフラップ - 単一または複数レーンの硬化針バー（針ステーション） - 押さえつけるクランプ - 入出力のコンベヤベルト - 入出力のリェーク - 出力側のロックされた輸送車 - 積載装置による配送シュート 加工される製品（生肉、野生動物または生魚）は、硬化注入機の入料装置に手で供給されます。入料装置は製品を針ステーションに運搬し、製品は押さえつけるクランプによって入料装置に押し付けられます。針ステーションの針は、硬化液またはその他の流体を製品に注入します。（続く）
The article discusses the safety and hygiene requirements for curing injection machines used in food processing. The standard, EN 13534:2006+A1:2010, applies to curing injection machines with infeed and outfeed devices, as well as loading devices. However, it does not apply to portable or hand-guided curing injection devices. The standard addresses all significant hazards and hazardous situations that may occur during the use of the machinery. It covers various types of curing injection machines, including those with infeed chutes, splash guard flaps, curing needle bars, holding down clamps, conveyor belts, rakes, an interlocked transport car, and a loading device with a delivery chute. The machines are used to inject curing liquid or other fluids into raw meat, game, or raw fish. The standard does not apply to machines manufactured prior to its publication.
기사 제목: EN 13534:2006+A1:2010 - 식품 가공 기계 - 경화 주입 기계 - 안전 및 위생 요구사항 기사 내용: 1.1 이 표준은 infeed 및 outfeed 장치가 있는 경화 주입 기계 및 infeed 및 outfeed 장치와 로딩 장치가 있는 경화 주입 기계에 적용된다. 이 표준은 휴대용/손으로 조작되는 경화 주입 장치에 적용되지 않는다. 이 표준은 제조업체가 의도한 대로 사용되고 제조업체가 예측한 조건에서 기계, 기구 및 기계가 발생할 수 있는 모든 중요한 위험, 위험 상황 및 사건에 관련된 사항을 다룬다 (4절 참조). 이 문서는 제조업체가 합리적으로 예상할 수 있는 남용 조건에서 기계가 의도된 대로 사용될 때 발생할 수 있는 모든 중요한 위험, 위험 상황 및 사건에 관련된 경화 주입 기계에 해당한다 (4절 참조). 이 문서는 CEN에 의해 이 문서가 게시된 날짜 이전에 제조된 경화 주입 기계에는 적용되지 않는다. 1.2 이 표준은 다음 유형의 경화 주입 기계를 다룬다: 경화 주입 기계는 대부분 단일 또는 다중 레인 경화 바늘 스테이션, 고정 밀착 클램프, infeed 및 outfeed 장치, 기계 프레임 및 관련 구동 시스템, 그리고 기계 유형에 따라 전기, 전자 또는 공압 구성 요소로 구성된다. 이 표준의 범위에 포함된 경화 주입 기계는 infeed 슈트, 스플래시 가드 플랩, 단일 또는 다중 레인 경화 바늘바 (바늘 스테이션), 고정 밀착 클램프, infeed 및 outfeed 컨베이어 벨트, infeed 및 outfeed 레이크, outfeed 측의 인터록 연결된 운반 카, 배송 슈트가있는 로딩 장치로 구성될 수 있다. 처리되는 제품 (생고기, 드레싱 또는 생선)은 경화 주입 기계의 infeed 장치로 손으로 공급된다. infeed 장치가 제품을 바늘 스테이션으로 운반하고 제품은 그런 다음 고정 밀착 클램프에 의해 infeed 장치에 압착된다. 바늘 스테이션의 바늘은 제품에 경화 액체 또는 기타 액체를 주입한다. (계속된다)
記事のタイトル：EN 13534:2006+A1:2010 - 食品加工機械 - 硬化射出機 - 安全性と衛生要件 記事の内容： 1.1 この規格は、infeedおよびoutfeedデバイスを備えた硬化射出機およびinfeedおよびoutfeedデバイスとローディングデバイスを備えた硬化射出機に適用されます。 この規格は、ポータブル/ハンドガイドの硬化射出デバイスには適用されません。 この規格は、製造業者が予期される条件下で機械、器具、および機械が使用される場合に発生する可能性のあるすべての重大な危険、危険な状況、およびイベントに関連する問題に取り組んでいます（4条を参照）。 この文書は、製造業者が合理的に予見可能な誤用の条件下で、硬化射出機が意図した通りに使用される場合に発生する可能性のあるすべての重大な危険、危険な状況、およびイベントに関連する硬化射出機に適用されます（4条を参照）。 この文書は、この文書のCENによる公表日までに製造された硬化射出機には適用されません。 1.2 この規格は、次のタイプの硬化射出機をカバーしています： 硬化射出機は、主に単一または複数レーンの硬化針ステーション、押さえつけクランプ、infeedおよびoutfeedデバイス、機械フレームおよび関連駆動システム、および機械タイプに応じて電気、電子、または空気圧部品で構成されます。 この規格の対象となる硬化射出機には、infeedチュート、スプラッシュガードフラップ、単一またはマルチレーンの硬化針バー（針ステーション）、押さえつけクランプ、infeedおよびoutfeedコンベヤーベルト、infeedおよびoutfeedレーク、outfeed側の連動輸送車、配送チュートを備えたローディングデバイスが装備されています。 処理される製品（生の肉、ゲーム、または生魚）は、硬化射出機のinfeedデバイスに手で供給されます。infeedデバイスは製品を針ステーションに輸送し、製品は押さえつけクランプによってinfeedデバイスに押し付けられます。針ステーションの針は製品に硬化液または他の液体を注入します。 （続く）
EN 13534:2006+A1:2010 is a standard that applies to curing injection machines used in food processing. The standard covers machines with infeed and outfeed devices, as well as loading devices. However, it does not apply to portable or hand-guided curing injection devices. The standard addresses all significant hazards, hazardous situations, and events related to the machines when used as intended by the manufacturer. It also considers potential misuse conditions that are reasonably foreseeable. The standard does not apply to machines manufactured before its publication. Curing injection machines typically include a curing needle station, holding down clamp, infeed and outfeed devices, machine frame, and drive system, as well as electrical, electronic, or pneumatic components. They may also be equipped with additional features such as infeed chutes, splash guard flaps, conveyor belts, rakes, transport cars, and loading devices with delivery chutes. These machines are used to inject curing liquid or other fluids into raw meat, game, or fish.
기사 제목: EN 13534:2006+A1:2010 - 식품 가공 기계 - 경화 주입 기계 - 안전 및 위생 요구 사항 기사 내용: 1.1 이 표준은 - 입·출입 장치가 있는 경화 주입 기계 - 입·출입 장치 및 적재 장치가 있는 경화 주입 기계 에 적용됩니다. 휴대용/손잡이가 있는 경화 주입 장치에는 이 표준이 적용되지 않습니다. 이 표준은 기계, 기기 및 장비가 제조업체가 의도한 방식과 예상 조건에 해당될 때, 사용될 때 발생할 수 있는 모든 주요한 위험, 위험 상황 및 사건을 다룹니다 (4 절 참조). 이 문서는 제조업체가 합리적으로 예상할 수 있는 남용 조건 하에서 경화 주입 기계와 관련된 모든 주요한 위험, 위험 상황 및 사건을 다루고 있습니다 (4 절 참조). 본 문서는 CEN에 의해 이 문서가 발표된 날짜 이전에 제조된 경화 주입 기계에는 적용되지 않습니다. 1.2 이 표준은 다음 유형의 경화 주입 기계를 다룹니다: 경화 주입 기계는 주로 단일 또는 다중 레인 경화 바늘 스테이션, 고정압 홀딩 클램프, 입·출입 장치, 기계 프레임 및 관련 구동 시스템, 그리고 기계 유형에 따라 전기, 전자 또는 공압 부품으로 구성됩니다. 이 표준의 적용 범위에 있는 경화 주입 기계는 다음과 같은 장비를 갖추고 있을 수 있습니다: - 입금 슈트 - 스플래시 가드 플랩 - 단일 또는 다중 레인 경화 바늘 바 (바늘 스테이션) - 고정압 홀딩 클램프 - 입·출입 컨베이어 벨트 - 입·출입 rake - 출입구 측의 잠금 트랜스포트 카 - 배송 슈트를 가진 적재 장치 가공 중인 제품 (생고기, 사냥 가공 동물 또는 생선)은 직접 경화 주입 기계의 입돌기에 손으로 투입됩니다. 입돌기는 제품을 바늘 스테이션으로 이송하며, 제품은 고정압 홀딩 클램프에 의해 입돌기에 압착됩니다. 바늘 스테이션의 바늘은 경화 액체 또는 기타 액체를 제품 내부에 주입합니다. (계속됨)
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