EN 13534:2006
(Main)Food processing machinery - Curing injection machines - Safety and hygiene requirements
Food processing machinery - Curing injection machines - Safety and hygiene requirements
1.1 This standard applies for
curing injection machines with infeed and outfeed devices
curing injection machines with infeed and outfeed devices and loading devices
This standard does not apply to portable/hand guided curing injection devices.
This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN.
1.2 This standard covers the following types of curing injection machines:
Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type.
Curing injection machines in the scope of this standard can be equipped with:
infeed chute;
splash guard flaps;
single or multi-lane curing needle bars (needle station);
holding down clamp;
infeed and outfeed conveyor belt;
infeed and outfeed rake;
interlocked transport car at the outfeed side;
loading device with delivery chute.
The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. (continued)
Nahrungsmittelmaschinen - Pökelspritzmaschinen - Sicherheits- und Hygieneanforderungen
1.1 Diese Norm gilt für
- Pökelspritzmaschinen mit Zu- und Abführeinrichtung;
- Pökelspritzmaschinen mit Zu- und Abführeinrichtung und Beschickungseinrichtung.
Diese Norm ist nicht anwendbar auf tragbare/handgeführte Pökelspritzgeräte.
Diese Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse von Maschinen und Geräten, wenn sie bestimmungsgemäß und durch den Hersteller vernünftigerweise vorhersehbar verwendet werden (siehe Abschnitt 4).
Dieses Dokument behandelt alle signifikanten Gefährdungen und Gefährdungsereignisse von Pökelspritzmaschinen bei bestimmungsgemäßem Gebrauch und unter Beachtung einer für den Hersteller vernünftigerweise vorhersehbaren Fehleranwendung (siehe Abschnitt 4).
Diese Norm behandelt die Gefährdungen, die während der Inbetriebnahme, dem Betrieb, der Wartung und der Außerbetriebnahme der Pökelspritzmaschine auftreten können.
Dieses Dokument gilt nicht für Pökelspritzmaschinen, die hergestellt wurden, bevor CEN dieses Dokument veröffentlichte.
1.2 Diese Norm umfasst folgende Bauarten von Pökelspritzmaschinen:
Pökelspritzmaschinen bestehen hauptsächlich aus ein- oder mehrreihigen Nadelbalken, Niederhalter, Zu- und Abführeinrichtungen, Maschinenständer, zugehörigem Antrieb und elektrischen, elektronischen oder pneuma¬tischen Komponenten, abhängig von der Maschinenart.
Pökelspritzmaschinen nach dem Anwendungsbereich dieser Norm können ausgerüstet sein mit
- Aufgaberutsche,
- Spritzschutzlappen,
- ein- oder mehrreihigem Nadelbalken (Nadelstation)
- Niederhalter,
- Zuführ- und Abführband,
- Zuführ- und Abführrechen,
- verriegeltem Transportwagen an der Abführseite,
- Beschickungseinrichtung mit Übergaberutsche.
Das zu bearbeitende Produkt (rohes Fleisch, Wild oder roher Fisch) wird von Hand auf die Zuführeinrichtung der Pökelspritzmaschine übergeben.
Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme s'applique :
- aux machines à injecter de la saumure avec dispositif d'alimentation et d'évacuation ;
- aux machines à injecter de la saumure avec dispositif d'alimentation et d'évacuation et dispositif de chargement.
La présente Norme ne s'applique pas aux dispositifs à injecter de la saumure portatifs/guidés à la main.
La présente Norme traite tous les phénomènes dangereux, situations et événements dangereux significatifs engendrés par les machines et appareils, lorsqu'ils sont utilisés normalement et dans les conditions prévues par le fabricant (voir article 4).
La présente Norme traite des phénomènes dangereux susceptibles de survenir pendant la mise en service, le fonctionnement, la maintenance et la mise hors service de la machine.
Le présent document n'est pas applicable aux machines à injecter de la saumure fabriquées avant la date de publication de ce document par le CEN.
1.2 La présente Norme couvre les types suivants de machines à injecter de la saumure :
Les machines à injecter de la saumure sont principalement constituées d'un bloc d'injection à une ou plusieurs voies, d'un bloc de fixation, de dispositifs d'alimentation et d'évacuation, d'un bâti et des organes de transmission associés, ainsi que de composants électriques, électroniques ou pneumatiques selon le type de machine.
Les machines à injecter de la saumure relevant du domaine d'application de la présente Norme peuvent être équipées :
- d'une goulotte d'alimentation ;
- de volets anti-projection ;
- de barres à aiguilles d'injection à une ou plusieurs voies (bloc d'injection) ;
- d'un bloc de fixation ;
- d'un convoyeur à bande d'alimentation et d'évacuation ;
- d'un râteau côté alimentation et côté évacuation ;
- d'un chariot transporteur avec dispositif de verrouillage du côté de l'évacuation ;
- d'un dispositif de chargement avec goulotte de déchargement.
Le produit en cours de transformation (viande crue, gibier ou poisson cru) est introduit manuell
Stroji za predelavo hrane – Stroji za konzerviranje z vbrizgavanjem – Varnostne in higienske zahteve
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2006
Stroji za predelavo hrane – Stroji za konzerviranje z vbrizgavanjem – Varnostne in
higienske zahteve
Food processing machinery - Curing injection machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Pökelspritzmaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines a injecter de la saumure -
Prescriptions relatives a la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 13534:2006
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN 13534
NORME EUROPÉENNE
EUROPÄISCHE NORM
January 2006
ICS 67.260
English Version
Food processing machinery - Curing injection machines - Safety
and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Pökelspritzmaschinen -
injecter de la saumure - Prescriptions relatives à la sécurité Sicherheits- und Hygieneanforderungen
et à l'hygiène
This European Standard was approved by CEN on 21 November 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13534:2006: E
worldwide for CEN national Members.
Contents Page
Foreword .5
Introduction.6
1 Scope .7
2 Normative references .11
3 Terms and definitions.12
4 List of significant hazards.13
4.1 General .13
4.2 Mechanical hazards .13
4.3 Electrical hazards.16
4.4 Hazards generated by loss of stability .16
4.5 Hazard generated by noise.16
4.6 Hazards from non compliance with ergonomic principles .17
4.7 Hazards during maintenance .17
4.8 Hazards from non-compliance with hygienic principles.17
5 Safety and hygiene requirements and/or protective measures.17
5.1 General .17
5.2 Mechanical hazards .18
5.3 Electrical hazards.24
5.4 Hazards generated by loss of stability .26
5.5 Noise reduction.27
5.6 Ergonomic requirements.27
5.7 Hygiene and cleaning .27
6 Verification of safety and hygiene requirements and/or protective measures .29
7 Information for use .31
7.1 Instruction handbook .31
7.2 Operator training.32
7.3 Marking .33
Annex A (normative) Noise test code for curing injection machines (grade 2) .34
A.1 Emission sound pressure level determination .34
A.2 Installation and mounting conditions.34
A.3 Operating conditions .34
A.4 Measurement.34
A.5 Information to be recorded.34
A.6 Information to be reported .35
A.7 Declaration and verification of the noise emission values.35
Annex B (normative) Design principles to ensure the cleanability of curing injection machines.36
B.1 Definitions .36
B.2 Materials of construction.37
B.2.1 Type of materials.37
B.3 Design.37
B.3.1 Food area.37
B.3.2 Splash area.38
B.3.3 Non-food area.39
Annex C (normative) Common hazards for food processing machines and reduction
requirements applicable to curing injection machines.41
C.1 Cutting and stabbing hazards.41
C.2 Risks from cleaning.41
C.3 External influences on electrical equipment .41
C.4 Hazards from neglecting use of PPE.42
C.5 Hazard from noise.42
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Directive 98/37/EC.43
Bibliography.44
Figures
Figure 1 — Construction of a curing injection machine with needle bar, holding down clamp, infeed and
outfeed device . 8
Figure 2 —Construction of a curing injection machine with needle bar, holding down clamp, infeed and
outfeed device and transport car. 9
Figure 3 —Construction of a curing injection machine with needle bar, holding down clamp, infeed and
outfeed device, transport car and loading device. 10
Figure 4 — Curing injection machine – danger zones. 15
Figure 5 —Curing injection machine with loading device – danger zones. 15
Figure 6 — Curing injection machine infeed and outfeed side – safety distances. 19
Figure 7 — Curing injection machine infeed and outfeed side – safety distances outfeed side for a transport
car . 19
Figure 8 — Moveable guard with splash guard flap . 20
Figure 9 — Fixed guard with trip bar, light barrier . 20
Figure 10 — Bottom reservoir, infeed and outfeed device, transport rake – safety distances . 22
Figure 11 — ON-/OFF-switch with cover . 26
Figure 12 — Curing injection machines – Hygiene zones. 27
Figure B.B1 — Smooth surfaces - Food area . 36
Figure B.B2 — Angles and radii in Food area. 37
Figure B.B3 — Angles in food area. 38
Figure B.B4 — Intersecting surfaces in food area. 38
Figure B.B5 — Permissive fastening methods – head profiles. 39
Figure B.B6 — Examples of dimensions. 40
Foreword
This European Standard (EN 13534:2005) has been prepared by Technical Committee CEN/TC 153 “Food
processing machinery - Safety and hygiene specifications”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by June 2006, and conflicting national standards shall be withdrawn at
the latest by June 2006.
This European Standard has been prepared under a mandate given to CEN by the European Commission
and the European Free Trade Association, and supports essential requirements of EU Directive(s).
For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this European
Standard.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden,
Switzerland and United Kingdom.
Introduction
This document is a type C standard as stated in EN ISO 12100-1.
The machinery
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