SC 59K - Performance of household and similar electrical cooking appliances

IEC 60704-2-10:2024 applies to ranges, ovens, steam ovens, grills and microwave ovens for household and similar use. This document does not apply to hobs. This document does not apply to appliances or parts of appliances that use gas energy.
Requirements for the declaration of noise emission values are not within the scope of this document. This third edition cancels and replaces the second edition published in 2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with the fourth edition of IEC 60704-1:2021;
b) alignment with IEC 60350-1:2023 regarding the definitions and settings;
c) introduction of the measurement of the steam function;
d) revision of settings and test parameters.
This document is intended to be used in conjunction with IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.

IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance.
Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered.
This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 61591:2023;
b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems);
c) exhaust pipe of down-draft systems specified;
d) built-in range hoods in recirculation mode with an air outlet device specified;
e) alignment with IEC 60704-1:2021.
This document is to be used in conjunction with IEC 60704-1:2021.

IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.

IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350;
p) former Annex E will be substituted by a supporting document located on the IEC's website.

IEC TS 63350:2022 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness.
It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process.
References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered.
Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities.
The principles of ISO 10012 are followed to ensure the capability of the systems.
Currently, this document focuses on test methods described in IEC 60350-1 and IEC 60350-2 but further applications based on visually detectable performance criteria might be supplemented.

IEC 60350-2:2017 defines methods for measuring the performance of electric hobs for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This edition includes the following significant technical changes with respect to the previous edition:
a) terms and definitions revised and new definitions added (see 3);
b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added;
c) specification for standardized and alternative cookware is introduced (see 5.6);
d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A);
e) revision of measurement procedure for determining the accuracy of control (see Clause 8);
f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9);
g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.

IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
- new definitions for "set to off mode" and "set to standby mode" are included in Clause 3;
- reference to ISO 80000 regarding rounding;
- more exact determination of the mass of the appliances (6.2);
- update of the existing 7.3 in order to improve the clarity of procedure;
- additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process;
- editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3;
- revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens;
- Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011;
- replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available;
- adaptation of Annex A to the new supplier of colouring measurement devices;
- adaptation of Annex E;
- measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G;
- measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H;
- new Annex I for marking the temperature setting for checking the oven temperature.
The contents of the Interpretation Sheet 1 of March 2021 have been included in this copy.

IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31.
This second edition cancels and replaces the first edition published in 1997, Amendment 1:2005 and Amendment 2:2010. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new subclause about instruments and measurements (see 6.6);
b) new procedure for measuring the fluid dynamic efficiency (FDE), which follows the CENELEC proposal in principle;
c) revised procedure for determining the odour reduction for cooking fume extractors in recirculation mode (see Clause 12);
d) modification to the measurement of the effectiveness of the lighting system (see Clause 11);
e) clearer procedure to measure the grease absorption (see Clause 13);

IEC 60704-2-13:2016 This standard applies to electrical range hoods and other cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors with an external fan which may be mounted inside or outside of the room where the range hood is located or a down-draft system that is arranged beside, behind or under the cooking surface. This edition includes the following significant technical changes with respect to the previous edition:
a) change of title, scope and definitions 3.103 and 3.104: the standard is dealing with cooking fume extractors (this covers range hoods and down-draft systems);
b) exhaust pipe of down-draft systems specified;
c) built-in recirculation-air range hoods with an air outlet device specified;
d) Annex AA has been deleted.
This publication is to be read in conjunction with IEC 60704-1:2010.

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

IEC 60704-2-10:2011 applies to electric cooking ranges, ovens, grills, microwave ovens and any combination of these for household and similar use. This standard does not apply to appliances or parts of appliances that use gas energy. This second edition cancels and replaces the first edition published in 2004 and constitutes a technical revision. Compared to the first edition (2004) of this Part 2-10, this second edition doesn't contain the description of an appropriate test enclosure which has now been incorporated in Part 1.
This publication is to be read in conjunction with  IEC 60704-1:2010.

IEC 60704-2-13:2011(E) applies to electrical range hoods for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to range hoods with an external fan which may be mounted inside or outside of the room where the range hood is located. This second edition cancels and replaces the first edition (2000) and constitutes an adaptation to the third edition of IEC 60704-1 (2010). This Part 2-13 is intended to be used in conjunction with IEC 60704-1:2010 (3rd edition) Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements. This Part 2-13 supplements or modifies the corresponding clauses in IEC 60704-1, so as to establish the test code for range hoods. When a particular subclause of Part 1 is not mentioned in this Part 2-13, that subclause is applicable as far as reasonable. Where this standard states "addition", "modification" or "replacement", the relevant requirements, test specifications or explanatory matter in Part 1 is to be adapted accordingly. Subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1. Unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a replaced clause or subclause. Additional annexes are lettered AA, BB, etc.
This publication is to be read in conjunction with This publication is to be read in conjunction with IEC 60704-1:2010.

IEC 60705:2010 applies to microwave ovens for household use. It also applies to combination microwave ovens. This standard defines the main performance characteristics of household microwave ovens which are of interest to the user, and it specifies methods for measuring these characteristics. This fourth edition cancels and replaces the third edition published in 1999, its amendment 1 (2004) and its amendment 2 (2006), and constitutes a technical revision. The main changes from the previous edition are as follows:
- the definition of rounding is given in 3.5;
- the usable volume and the overall volume are respectively determined in 7.2 and 7.3.

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

Applies to the methods of determination of airborne acoustical noise emitted by household and similar electrical appliances. These particular requirements apply to electric cooking ranges, ovens, grills, microwave ovens, and any combination of these, for household and similar use. These requirements do not apply to appliances or parts of appliances that use gas energy. Other limitations for use of this test code are given in 1.1.1 of IEC 60704-1.

Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. The standard defines the mainperformance characteristics of range hoods, and methods of measurement.

The technical report specifies the characteristics of the visual clarity of see-through microwave oven doors. The tests may also be applicable to cooking ranges and other appliances where the workload is enclosed but visible.

Applies to ranges, cooking tables, ovens and similar appliances for household use. This publication defines the principal performance characteristics of these appliances and describes the standard methods for measuring these characteristics. A colour shade chart is provided with the printed standard. For the electronic version this colour shade chart (IEC 60350-CHAR) can be ordered separately, to ensure accurate colour reproduction.