Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

Corrigendum 1 - Appareils de cuisson électrodomestiques - Partie 1: Cuisinières, fours, fours à vapeur et grils - Méthodes de mesure de l'aptitude à la fonction

General Information

Status: Published
Publication Date: 19-Feb-2012

ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances

Technical Committee: SC 59K - Performance of household and similar electrical cooking appliances

Current Stage: DELPUB - Deleted Publication
Start Date: 29-Apr-2016
Completion Date: 14-Feb-2026

Relations

Corrects: IEC 60350-1:2011 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Effective Date: 05-Sep-2023

Corrected By: IEC 60350-1:2011/COR2:2013 - Corrigendum 2 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Effective Date: 05-Sep-2023

Revised: IEC 60350-1:2016 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Effective Date: 05-Sep-2023

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IEC 60350-1:2011/COR1:2012 - Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
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IEC 60350-1:2011/COR1:2012 - Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance Released:2/20/2012

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Frequently Asked Questions

What is IEC 60350-1:2011/COR1:2012?

IEC 60350-1:2011/COR1:2012 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance". This standard covers: Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

What is the scope of IEC 60350-1:2011/COR1:2012?

Corrigendum 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

What ICS categories does IEC 60350-1:2011/COR1:2012 belong to?

IEC 60350-1:2011/COR1:2012 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.

What standards are related to IEC 60350-1:2011/COR1:2012?

IEC 60350-1:2011/COR1:2012 has the following relationships with other standards: It is inter standard links to IEC 60350-1:2011, IEC 60350-1:2011/COR2:2013, IEC 60350-1:2016. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

How can I access IEC 60350-1:2011/COR1:2012?

IEC 60350-1:2011/COR1:2012 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)

IEC 60350-1:2011/COR1:2012 - C...

IEC 60350-1 CEI 60350-1
st ère
(1 edition – 2011) (1 édition – 2011)

Household electric cooking appliances – Appareils de cuisson électrodomestiques –

Part 1: Ranges, ovens, steam ovens and grills – Partie 1: Cuisinières, fours, fours à vapeur et
Methods for measuring grils – Méthodes de mesure de
performance l'aptitude à l
...

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IEC

IEC 63350:2026(Main)

Household electric appliances - Specification of the properties of a digital system for measuring the performance

IEC 63350:2026 specifies generic requirements for creating a digital system that is used for measuring the characteristics of visually detectable performance, such as browning intensity and lightness.
It defines the metrological requirements of this digital system and demonstrates the procedures for compliance. The digital system contains the measuring instrument, the software, and the reference materials necessary to realize the measurement process.
References to this document can be made by a customer when specifying the digital system and by the suppliers when specifying products offered.
Interested parties can agree to use this document as an input for satisfying measurement management system requirements in any activities.
This first edition cancels and replaces IEC TS 63350, published in 2022.
This edition includes the following significant technical changes with respect to IEC TS 63350:
a) Revision of 4.2: movable items (e.g., containers, jigs, reference objects) can now be present in the assessment area provided that mitigation measures are applied and periodic verification against known reference artefacts is documented; the requirement to keep the assessment area as constant as possible is retained.
b) Addition of new supporting document: Note in 5.1 introduces the Fogra 52 profile (included in the reference colour supporting documents from the IEC SC 59K supporting documents web site) which is referencing the conditions ISO 12647-7 and ISO 12647-2.
c) Four additional reference shades with hue angles > 130° are introduced in 5.3 for calibration (to enable accurate pixel‑wise hue‑angle measurement). These do not create new shade classes.
d) Revision of 6.2: Calculation of sampling positions remains unchanged, but the procedure changes to reflect better the actual test scenario.
e) Added reporting of input image colour channel data (7.7).

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SC 59K

IEC

IEC 60350-2:2025(Amendment)

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

IEC 60350-2:2025 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can be part of a cooking range and it can have an integrated cooking fume extractor, i.e. a hob with down-draft system . This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. Some of the tests which are specified in this document are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). This document is also applicable for portable appliances with similar functionality. This third edition cancels and replaces the second edition published in 2017 and Amendment 1:2021. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3;
b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added;
c) removal of 6.4 Level of solid hotplates;
d) revision of Clause 7 in order to improve the application of the smoothing average;
e) revision of Table 1 and Table 3 in order to amend missing tolerances:
f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350;
h) revision of Clause 12 Power measurement of low power modes;
i) removal of Clause 13 Spillage capacity of hobs;
j) Annex G Low-power mode measurements added;
k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350;
l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a
supporting document located on the IEC web site;
m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4

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IEC

IEC 60350-1:2023(Main)

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350;
p) former Annex E will be substituted by a supporting document located on the IEC's website.

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161 pages
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IEC

IEC 60350-1:2023/AMD1:2025(Amendment)

Amendment 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

Standard
38 pages
English and French language
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06-Apr-2025
97.040.20
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IEC

IEC 60705:2024(Main)

Household microwave ovens - Methods for measuring performance

IEC 60705:2024 applies to microwave ovens for household and similar use, it also applies to microwave ovens with grills and combination microwave ovens.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and it specifies methods for measuring these characteristics.
The manufacturer defines the primary cooking function of the appliance, microwave function or thermal heat. The primary cooking function will be measured with an existing method according to energy consumption.
If the primary cooking function is declared as a microwave function, IEC 60705 will be applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, IEC 60350-1 will be applied for energy consumption measurement. If the manufacturer does not declare the primary function, the performance of the microwave function and thermal heat is measured as far as it is possible.
There is currently no measurement method for the energy consumption for grilling and steam functions.
This document does not deal with safety requirements (see IEC 60335-2-25 [1] ).
This document does not apply to appliances incorporating thermal heat, steam function or hot steam function only. These appliances are covered by IEC 60350-1.
This fifth edition cancels and replaces the fourth edition published in 2010, Amendment 1: 2014 and Amendment 2: 2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) thematically ordered new sequence of the clauses;
b) updated normative references;
c) introduced a new definition for microwave generator to open the standard for microwave ovens with one or more magnetrons or solid-state components;
d) aligned with IEC 60350-1:2023 regarding the definitions and references;
e) aligned preparation of water load for Clause 8 and Clause 10;
f) removed the definitions for set to off mode and set to standby mode ;
g) added new definitions regarding low power modes;
h) aligned the low power mode measurement, Clause 11, to IEC 60350-1:2023;
i) revised square tank tests to one new 12.2;
j) revised the dishes used for Clause 12, Clause 13 and Clause 14 and removal of Annex B;
k) removed A.3.3;
l) removed Annex F for measuring the energy consumption of the cooling down period;
m) former Annex E will be substituted by a supporting document located on the IEC's website.

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77 pages
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IEC

IEC 60704-2-10:2024(Main)

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens

IEC 60704-2-10:2024 applies to ranges, ovens, steam ovens, grills and microwave ovens for household and similar use. This document does not apply to hobs. This document does not apply to appliances or parts of appliances that use gas energy.
Requirements for the declaration of noise emission values are not within the scope of this document. This third edition cancels and replaces the second edition published in 2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with the fourth edition of IEC 60704-1:2021;
b) alignment with IEC 60350-1:2023 regarding the definitions and settings;
c) introduction of the measurement of the steam function;
d) revision of settings and test parameters.
This document is intended to be used in conjunction with IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.

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IEC

IEC 60704-2-13:2023(Main)

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for cooking fume extractors

IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance.
Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered.
This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 61591:2023;
b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems);
c) exhaust pipe of down-draft systems specified;
d) built-in range hoods in recirculation mode with an air outlet device specified;
e) alignment with IEC 60704-1:2021.
This document is to be used in conjunction with IEC 60704-1:2021.

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39 pages
English and French language
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IEC

IEC 61591:2023(Main)

Cooking fume extractors - Methods for measuring performance

IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.

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IEC

IEC 60350-2:2017(Main)

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

IEC 60350-2:2017 defines methods for measuring the performance of electric hobs for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This edition includes the following significant technical changes with respect to the previous edition:
a) terms and definitions revised and new definitions added (see 3);
b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added;
c) specification for standardized and alternative cookware is introduced (see 5.6);
d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A);
e) revision of measurement procedure for determining the accuracy of control (see Clause 8);
f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9);
g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.