97.040.20 - Cooking ranges, working tables, ovens and similar appliances
ICS 97.040.20 Details
Cooking ranges, working tables, ovens and similar appliances
Kochherde. Backofen. Sonstige Erwarmungsgerate
Cuisinieres, réchauds, fours et appareils analogues
Štedilniki, delovni pulti, pečice in podobni aparati
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IEC 60335-2-50:2021 deals with the safety of electrically operated commercial bains-marie, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances;
- appliances for heating liquids for household use covered by IEC 60335-2-15 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 10.1, 11.7, 16.2, 20.1, 20.101, 21.101, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (7.102, 9.101, 11.4, 15.1.1, 15.2, 19.1, 20.1);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.108;
i) conciliation of the text of IEC 60335-2-50 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
- Standard99 pagesEnglish languagesale 15% off
- Standard61 pagesEnglish languagesale 15% off
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This part of IEC 60350 defines methods for measuring the performance of electric hobs (3.2)
for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface.
The hob (3.2) can be part of a cooking range (3.1) and it can have an integrated cooking fume
extractor, i.e. a hob with down-draft system (3.23).
This document defines the main performance characteristics of hobs (3.2) which are of interest
to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 1 Some of the tests which are specified in this document are not considered to be reproducible since the
results can vary between laboratories. They are therefore intended for comparative testing purposes only.
NOTE 2 This document does not deal with safety requirements (IEC 60335-2-6 [1] and IEC 60335-2-9 [2]).
NOTE 3 This document is also applicable for portable appliances with similar functionality.
- Standard81 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60350-2:2025 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can be part of a cooking range and it can have an integrated cooking fume extractor, i.e. a hob with down-draft system . This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. Some of the tests which are specified in this document are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). This document is also applicable for portable appliances with similar functionality. This third edition cancels and replaces the second edition published in 2017 and Amendment 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3; b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added; c) removal of 6.4 Level of solid hotplates; d) revision of Clause 7 in order to improve the application of the smoothing average; e) revision of Table 1 and Table 3 in order to amend missing tolerances: f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350; h) revision of Clause 12 Power measurement of low power modes; i) removal of Clause 13 Spillage capacity of hobs; j) Annex G Low-power mode measurements added; k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350; l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a supporting document located on the IEC web site; m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4
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This document specifies requirements for safety, construction and materials of domestic gas ovens and compartment grills. NOTE 1 For general requirements regarding safety, construction and materials of gas ovens and compartment grills, see ISO 21364-1. This document is applicable to the following: — the following gas cooking appliances being built-in, table top or part of a cooking range: — ovens with natural or forced convection; — pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills; — compartment grills. — oven accessories. It is not applicable to gas ovens and compartment grills intended for either outdoor use or commercial use, or both, as well as electrical heated elements as part of the appliance. NOTE 2 For requirements regarding electrical safety, refer to the IEC 60335 series. NOTE 3 Attention is drawn to the fact that: — for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can apply; — in many countries, additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
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This document specifies requirements for safety, construction and materials of household gas surface cooking appliances. NOTE 1 For general requirements regarding safety, construction and materials of household gas surface cooking appliances, see ISO 21364-1. This document is applicable to the following: — the following surface cooking appliances, being built-in, part of a cooking appliance or table top: — hobs; — surface grills; — griddles; — hobs accessories. It is not applicable to surface cooking appliances intended for either outdoor use or commercial use, or both, as well as electrical heated elements as part of the appliance. NOTE 2 For requirements regarding electrical safety, refer to the IEC 60335 series. NOTE 3 Attention is drawn to the fact that: — for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements can apply; — in many countries, additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
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This document specifies the safety requirements for domestic gas cooking appliances. This covers appliances that are freestanding, built-in or table-top and are intended to be used indoors. This document applies to the gas sections of the appliances and their component parts (e.g. combined gas-electric cooking appliances). This document does not apply to: a) electrical heated elements as part of the appliance; b) outdoor appliances; c) appliances supplied at pressures greater than the maximum pressure of the test gases; d) cook stoves covered by the standards developed by ISO/TC 285. In general, it does not take into account children playing with the appliance. NOTE 1 For requirements regarding electrical safety, refer to the IEC 60335 series. NOTE 2 Attention is drawn to the fact that: — for appliances intended to be used in vehicles or on board of ships or aircrafts, additional requirements can apply; — in many countries, additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities. This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections. This document does not cover requirements for gas installation.
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- Amendment22 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60350-2:2025 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can be part of a cooking range and it can have an integrated cooking fume extractor, i.e. a hob with down-draft system . This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. Some of the tests which are specified in this document are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). This document is also applicable for portable appliances with similar functionality. This third edition cancels and replaces the second edition published in 2017 and Amendment 1:2021. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3;
b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added;
c) removal of 6.4 Level of solid hotplates;
d) revision of Clause 7 in order to improve the application of the smoothing average;
e) revision of Table 1 and Table 3 in order to amend missing tolerances:
f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350;
h) revision of Clause 12 Power measurement of low power modes;
i) removal of Clause 13 Spillage capacity of hobs;
j) Annex G Low-power mode measurements added;
k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350;
l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a
supporting document located on the IEC web site;
m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4
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IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350;
p) former Annex E will be substituted by a supporting document located on the IEC's website.
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This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use.
These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops.
NOTE 1 These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, etc
This document does not apply to:
- appliances that exclusively perform rethermalizing processes;
NOTE 2 Rethermalizing process is used for maintaining the temperature of hot food and for the warming of pre-cooked food (e.g. hot cupboard).
- pizza ovens;
- bakery ovens;
- static ovens;
- pressure steam ovens;
- appliances designed exclusively for industrial purposes.
The purpose is to define the principal performance characteristics of electric forced convection ovens, steam cookers and combination ovens for professional use and to describe the standard methods for measuring these characteristics.
This document does not deal with safety, food quality and or minimum performance requirements.
- Standard31 pagesEnglish languagesale 10% offe-Library read for1 day
This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use. These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops. NOTE 1 These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, etc This document does not apply to: - appliances that exclusively perform rethermalizing processes; NOTE 2 Rethermalizing process is used for maintaining the temperature of hot food and for the warming of pre-cooked food (e.g. hot cupboard). - pizza ovens; - bakery ovens; - static ovens; - pressure steam ovens; - appliances designed exclusively for industrial purposes. The purpose is to define the principal performance characteristics of electric forced convection ovens, steam cookers and combination ovens for professional use and to describe the standard methods for measuring these characteristics. This document does not deal with safety, food quality and or minimum performance requirements.
- Standard31 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 30 1 2:2012.
This document covers only type testing.
- Standard5 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements and the methods of test for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2021+A1:2023, Clause 1.
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IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.
The hood may be used above one or more appliance or types of appliances.
The following extraction systems are within the scope of this standard:
- back-draft ventilation systems;
- down-draft ventilation systems;
- fume extraction modules.
These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- domestic range hoods (IEC 60335-2-31);
- purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);
- appliances not incorporating a fan;
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- battery-operated appliances.
This second edition cancels and replaces the first edition published in 2003 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.102, 22.104, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) addition of requirement for appliances incorporating means for ionizing air (32.101);
e) conciliation of the text of IEC 60335-2-99 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which informative Annex AA is applicable.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- microwave ovens (IEC 60335-2-90);
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarifications to some test specifications have been made (15.1.1, 15.2, 19.2, 19.7, 23.3, 25.3);
g) introduction of a symbol to indicate risk of scalding (7.6);
h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– battery-operated appliances.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 11.7, 9.101, 10.1, 11.4, 11.7, 19.101, 20.1, 22.101, 22.113, 23.3, 27.2);
c) clarifications to some test specifications have been made (15.1.1, 15.2, 20.1, 22.101, 22.102);
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-38:2021 deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- grillers and toasters (IEC 60335-2-48);
- appliances incorporating induction heating sources;
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 13.3, 15.102, 16.2, 22.101, 22.104, 27.2, 30.101);
c) relocation of cleaning instructions from 7.12.1 to 7.12;
d) relocation of 24.101 to 22.105;
e) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1)
f) conciliation of the text of IEC 60335-2-38 with other standards under IEC/TC61/MT32;
g) clarifications to some test specifications have been made (9.101, 15.1.1, 15.102, 18.101, 20.1, 22.101, 22.102).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-36:2021 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– steam cookers, forced and steam convection ovens (IEC 60335-2-42);
– appliances for keeping food and crockery warm (IEC 60335-2-49);
– commercial microwave ovens (IEC 60335-2-90);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.4, 13.3, 21.101, 22.101, 27.2, 30.101);
c) conciliation of the text of IEC 60335-2-36 with other standards under IEC/TC61/MT32;
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarification of the testing procedure in 15.1.1;
g) clarification on the test conditions in 19.1 and 23.3;
h) introduction of 22.110;
i) clarifications in the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60705:2024 applies to microwave ovens for household and similar use, it also applies to microwave ovens with grills and combination microwave ovens.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and it specifies methods for measuring these characteristics.
The manufacturer defines the primary cooking function of the appliance, microwave function or thermal heat. The primary cooking function will be measured with an existing method according to energy consumption.
If the primary cooking function is declared as a microwave function, IEC 60705 will be applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, IEC 60350-1 will be applied for energy consumption measurement. If the manufacturer does not declare the primary function, the performance of the microwave function and thermal heat is measured as far as it is possible.
There is currently no measurement method for the energy consumption for grilling and steam functions.
This document does not deal with safety requirements (see IEC 60335-2-25 [1] ).
This document does not apply to appliances incorporating thermal heat, steam function or hot steam function only. These appliances are covered by IEC 60350-1.
This fifth edition cancels and replaces the fourth edition published in 2010, Amendment 1: 2014 and Amendment 2: 2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) thematically ordered new sequence of the clauses;
b) updated normative references;
c) introduced a new definition for microwave generator to open the standard for microwave ovens with one or more magnetrons or solid-state components;
d) aligned with IEC 60350-1:2023 regarding the definitions and references;
e) aligned preparation of water load for Clause 8 and Clause 10;
f) removed the definitions for set to off mode and set to standby mode ;
g) added new definitions regarding low power modes;
h) aligned the low power mode measurement, Clause 11, to IEC 60350-1:2023;
i) revised square tank tests to one new 12.2;
j) revised the dishes used for Clause 12, Clause 13 and Clause 14 and removal of Annex B;
k) removed A.3.3;
l) removed Annex F for measuring the energy consumption of the cooling down period;
m) former Annex E will be substituted by a supporting document located on the IEC's website.
- Standard42 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60705:2024 applies to microwave ovens for household and similar use, it also applies to microwave ovens with grills and combination microwave ovens. This document defines the main performance characteristics of these appliances, which are of interest to the user, and it specifies methods for measuring these characteristics. The manufacturer defines the primary cooking function of the appliance, microwave function or thermal heat. The primary cooking function will be measured with an existing method according to energy consumption. If the primary cooking function is declared as a microwave function, IEC 60705 will be applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, IEC 60350-1 will be applied for energy consumption measurement. If the manufacturer does not declare the primary function, the performance of the microwave function and thermal heat is measured as far as it is possible. There is currently no measurement method for the energy consumption for grilling and steam functions. This document does not deal with safety requirements (see IEC 60335-2-25 [1] ). This document does not apply to appliances incorporating thermal heat, steam function or hot steam function only. These appliances are covered by IEC 60350-1. This fifth edition cancels and replaces the fourth edition published in 2010, Amendment 1: 2014 and Amendment 2: 2018. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) thematically ordered new sequence of the clauses; b) updated normative references; c) introduced a new definition for microwave generator to open the standard for microwave ovens with one or more magnetrons or solid-state components; d) aligned with IEC 60350-1:2023 regarding the definitions and references; e) aligned preparation of water load for Clause 8 and Clause 10; f) removed the definitions for set to off mode and set to standby mode ; g) added new definitions regarding low power modes; h) aligned the low power mode measurement, Clause 11, to IEC 60350-1:2023; i) revised square tank tests to one new 12.2; j) revised the dishes used for Clause 12, Clause 13 and Clause 14 and removal of Annex B; k) removed A.3.3; l) removed Annex F for measuring the energy consumption of the cooling down period; m) former Annex E will be substituted by a supporting document located on the IEC's website.
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This document specifies the requirements and the methods of test for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2021+A1:2023, Clause 1.
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This document specifies requirements for barbecues that burn solid fuels with regard to materials, construction, design, test methods, markings and instructions relating to them.
This document also applies to barbecues originally burning non-solid fuels that have been converted to burn solid fuels.
This document does not apply to single use barbecues. Single use barbecues are covered by EN 1860-4.
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2021-05-10: CMs to this A2 are included in prAB (PR=73987)
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2017-05-16 - Cannot allocate for publication due to negative assessment from Consultant.
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This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc
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IEC 60335-2-36:2017 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- steam cookers, forced and steam convection ovens (IEC 60335-2-42);
- hot cupboards (IEC 60335-2-49) or microwave ovens (IEC 60335-2-90).
This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- stating some wording in the scope more precisely;
- addition of a measurement method for pans in the definition for normal operation;
- new definitions on the topic surface temperature;
- deletion of the paragraph with the warning for dangerous voltages (already covered by Part 1);
- addition of hot surface symbol IEC 60417-5041;
- addition of instructions and markings on hot surfaces and other topics;
- addition of requirements, measuring methods and thresholds for different materials on hot surfaces;
- modification on leakage current defining the value for appliances with a power consumption less than 1 kW;
- modification on the measurement method for induction heating sources in abnormal operation;
- addition of a requirement for the construction of stationary appliances with rollers or castors;
- modification on some points concerning permanent connection to fixed wiring;
- addition of specific requirements concerning types of screws to be used for electrical connections and connections for earth continuity;
- addition of a figure showing the surfaces to be measured;
- addition of a figure showing the probe for measuring surface temperatures;
- addition of a figure showing the disc for the pan detection on induction heating sources and addition of informative Annex P dealing with leakage currents for appliances used in tropical climates.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests.
It is the recommendation of the committee that t
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2017-05-02: D156/C084 - Ratified standards not being made available.
2017-09-07: Publication pending due to missing Annex ZZ
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This document specifies requirements for barbecues that burn solid fuels with regard to materials, construction, design, test methods, markings and instructions relating to them.
This document also applies to barbecues originally burning non-solid fuels that have been converted to burn solid fuels.
This document does not apply to single use barbecues. Single use barbecues are covered by EN 1860-4.
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This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
New European Amendment for introduce the CMs in according to LVD and MD directives
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2019-01-23 CV: CCMC to request post factum assessment (and if positively assessed to proceed to BT for finalization)
2017-05-02: D156/C084 - Ratified standards not being made available.
2017-09-07: Publication pending due to missing Annex ZZ
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IEC 60704-2-10:2024 applies to ranges, ovens, steam ovens, grills and microwave ovens for household and similar use. This document does not apply to hobs. This document does not apply to appliances or parts of appliances that use gas energy.
Requirements for the declaration of noise emission values are not within the scope of this document. This third edition cancels and replaces the second edition published in 2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with the fourth edition of IEC 60704-1:2021;
b) alignment with IEC 60350-1:2023 regarding the definitions and settings;
c) introduction of the measurement of the steam function;
d) revision of settings and test parameters.
This document is intended to be used in conjunction with IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
- Standard16 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-10:2024 applies to ranges, ovens, steam ovens, grills and microwave ovens for household and similar use. This document does not apply to hobs. This document does not apply to appliances or parts of appliances that use gas energy. Requirements for the declaration of noise emission values are not within the scope of this document. This third edition cancels and replaces the second edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with the fourth edition of IEC 60704-1:2021; b) alignment with IEC 60350-1:2023 regarding the definitions and settings; c) introduction of the measurement of the steam function; d) revision of settings and test parameters. This document is intended to be used in conjunction with IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
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This document covers the measurements of the emissions of carbon monoxide (CO) and nitrogen oxides (NOX) produced by the combustion of gaseous fuel in domestic appliances. It is also possible to adapt it to liquid fuel appliances.
It explains how to correct the measured values obtained at the testing conditions of temperature, humidity and gas used into the reference conditions, as well as their conversion to different aeration factor expressed as %O2 in the dry products of combustion.
The document also contains information on the types of sampling probes, mainly their form and their dimensions, which depend on the type of flue gas system.
It also gives detailed information on the sampling of the flue gas to be analysed, the transport / transfer lines and their components, and the materials recommended for their construction.
This document contains hints on the calculation of the uncertainties and the parameters to be considered in the whole analysis chain from the sampling probe to the analysers including the calibration gases.
The calculation of the uncertainties of the measurements of NOX and CO is not covered by this document.
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IEC 60704-2-10:2024 applies to ranges, ovens, steam ovens, grills and microwave ovens for household and similar use. This document does not apply to hobs. This document does not apply to appliances or parts of appliances that use gas energy.
Requirements for the declaration of noise emission values are not within the scope of this document. This third edition cancels and replaces the second edition published in 2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with the fourth edition of IEC 60704-1:2021;
b) alignment with IEC 60350-1:2023 regarding the definitions and settings;
c) introduction of the measurement of the steam function;
d) revision of settings and test parameters.
This document is intended to be used in conjunction with IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
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IEC 60335-2-6:2024 deals with the safety of stationary electric cooking appliances, such as cooking ranges, hobs, and ovens, for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
This standard also includes some requirements for ovens that are intended to be used on board ships.
Examples of appliances that are within the scope of this standard are:
– griddles;
– grills;
– induction hobs;
– induction wok elements;
– pyrolytic self-cleaning ovens;
– steam ovens.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– grills, toasters and similar portable cooking appliances (IEC 60335-2-9);
– microwave ovens (IEC 60335-2-25).
This seventh edition cancels and replaces the sixth edition published in 2014 and Amendment 1:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion of notes (15.2) and conversion of notes to normative text (Clause 1, 3.1.9.101, 7.103, 11.7, 15.2, 16.2, 22.109, 22.120, 22.132, 22.124, Figure 103);
c) application of test probe 19 (8.1.1, 20.2);
d) alignment of limits on the temperature rise of external accessible surfaces (Clause 11);
e) addition of requirements for automatic regulation systems and remote automatic regulation systems for induction hobs (3.7.103, 3.11.4, 3.11.5, 3.11.101, 7.12, 19.102, 22.40, 22.62, Annex AA);
f) addition of requirements for remote operation of ovens (22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
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This document specifies the requirements and methods of test for the safety and marking of freestanding
and built-in domestic cooking appliances burning combustible gases given in EN 437:2021, referred to in
the text as “appliances”.
The appliances covered by this document are intended to be used in a domestic dwelling.
This document covers the following types of domestic cooking appliances:
— independent freestanding hobs;
— independent built-in hobs;
— hobs and grills;
— table cookers;
— freestanding ovens;
— built-in ovens;
— freestanding or built-in grills;
— griddles;
— freestanding cookers;
— built-in cookers.
This document also applies to gas cooking appliances incorporating electrical heating elements (e.g. gaselectric
cooking appliances).
For appliances intended to be used in caravans, or motorhomes/mobile homes or on board of ships or
aircraft, additional requirements may be necessary.
This document does not apply to:
a) outdoor appliances;
b) appliances connected to a combustion products evacuation duct;
c) appliances having a pyrolytic gas oven;
d) appliances incorporating flame supervision devices and having an automatic ignition device for
which the duration of the ignition attempt is limited by design;
e) appliances equipped with a burner that is periodically ignited and extinguished under the control of
an automatic on/off device;
f) appliances equipped with an oven and/or with a grill having a fan:
1) either for the supply of combustion air or for the evacuation of the products of combustion;
2) or for the circulation of the products of combustion within the compartments;
g) appliances incorporating one or more hob or grill burners that enable the user to program the
delayed start of the cooking cycle;
h) appliances of categories I2N, I2R, I3R, I2E(S), I2E(R), I2Esi, I2Er, I2R and the equivalent double and
triple categories which include these indices;
i) appliances of category II2E+3B.
This document does not cover the requirements relating to third family gas cylinders, their pressure
regulators and their connection.
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This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
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This document specifies the requirements and test methods for the construction and operating
characteristics relating to safety and rational use of energy for gas heated commercial catering and
bakery appliances intended to be used indoor.
This document applies to all professional cooking and bakery appliances using gas for preparing food and
drink.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document.
Only the net calorific value (Hi) and net Wobbe index (Wi) are used.
The requirements concerning specific types of appliances are given in the relevant Part 2.
Annex C (informative) lists the main types of equipment covered by the scope of this document.
Appliances covered by this document are not intended to use gases containing carbon monoxide or other
toxic components.
NOTE For appliances intended to be used in vehicles, in trailers or on-board ships, additional requirements
can be necessary.
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The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following :
This document does not cover appliances of type B.
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