97.040.50 - Small kitchen appliances
ICS 97.040.50 Details
Small kitchen appliances
Kuchenmaschinen. Kleine Kuchengerate
Petits appareils de cuisine
Majhni gospodinjski aparati
General Information
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IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– deep fat fryers for commercial use (IEC 60335-2-37);
– commercial multi-purpose cooking pans (IEC 60335-2-39);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5);
c) exclusion of battery-operated appliances (Clause 1);
d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
- Standard63 pagesEnglish languagesale 15% off
- Standard38 pagesEnglish languagesale 15% off
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IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Rotary or continuous grillers or toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc., are within the scope of this standard. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– commercial electric griddles and griddle grills (IEC 60335-2-38);
– battery-operated appliances;
– grills, toasters and similar portable cooking appliances for household use covered by IEC 60335-2-9 and used in the following environments by laymen: staff kitchen areas in shops, offices and other working environments, farm houses, hotels, motels and other residential type environments, bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 11.7, 22.101, 23.3, 27.2, 30.101);
c) clarifications to some test specifications have been made (7.101, 11.4, 15.1.1, 19, 20.1, 25.3);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.104;
i) additional instructional requirements in 7.12;
j) conciliation of the text of IEC 60335-2-48 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
- Standard57 pagesEnglish languagesale 15% off
- Standard92 pagesEnglish languagesale 15% off
- Standard59 pagesEnglish and French languagesale 15% off
This document defines methodologies to measure the energy consumption and productivity of coffee machines based on their characteristics.
This document applies to professional and commercial coffee machines used, for example, in kitchens and food preparation areas in restaurants, canteens, hotels, coffee shops, breakfast rooms.
This document does not apply to:
- household appliances;
- machines that use only coffee pods or coffee capsules;
- machines powered by non-electrical energy (i.e. gas);
- vending machines for hot beverages;
- milk refrigerators integrated or not into traditional machines;
- accessory equipment provided together with the machine (e.g. cup warmer, milk refrigerator) physically separated from the machine.
- Standard60 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-11:2025 applies to electrically-operated food preparation appliances, either in the form of separate machines with a single function or in the form of multi-purpose machines with appropriate tools or attachments for several functions. These machines are intended for placing on counters, tables, work tops or sinks, for built-in, or for hand-held use, supplied from mains or from batteries and able to ensure the functions described in IEC 60619:1993, Clause 4 and IEC 60619:1993/AMD1:1995, Clause 4.
This second edition cancels and replaces the first edition published in 1998. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) definition of various kind of food preparation appliances added;
b) revision of the test conditions;
c) coffee mills and coffee grinders are removed from the scope.
This Part 2-11 is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
- Standard20 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-11:2025 applies to electrically-operated food preparation appliances, either in the form of separate machines with a single function or in the form of multi-purpose machines with appropriate tools or attachments for several functions. These machines are intended for placing on counters, tables, work tops or sinks, for built-in, or for hand-held use, supplied from mains or from batteries and able to ensure the functions described in IEC 60619:1993, Clause 4 and IEC 60619:1993/AMD1:1995, Clause 4. This second edition cancels and replaces the first edition published in 1998. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) definition of various kind of food preparation appliances added; b) revision of the test conditions; c) coffee mills and coffee grinders are removed from the scope. This Part 2-11 is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
- Standard20 pagesEnglish languagesale 10% offe-Library read for1 day
This document defines methodologies to measure the energy consumption and productivity of coffee machines based on their characteristics. This document applies to professional and commercial coffee machines used, for example, in kitchens and food preparation areas in restaurants, canteens, hotels, coffee shops, breakfast rooms. This document does not apply to: - household appliances; - machines that use only coffee pods or coffee capsules; - machines powered by non-electrical energy (i.e. gas); - vending machines for hot beverages; - milk refrigerators integrated or not into traditional machines; - accessory equipment provided together with the machine (e.g. cup warmer, milk refrigerator) physically separated from the machine.
- Standard60 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-11:2025 applies to electrically-operated food preparation appliances, either in the form of separate machines with a single function or in the form of multi-purpose machines with appropriate tools or attachments for several functions. These machines are intended for placing on counters, tables, work tops or sinks, for built-in, or for hand-held use, supplied from mains or from batteries and able to ensure the functions described in IEC 60619:1993, Clause 4 and IEC 60619:1993/AMD1:1995, Clause 4.
This second edition cancels and replaces the first edition published in 1998. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) definition of various kind of food preparation appliances added;
b) revision of the test conditions;
c) coffee mills and coffee grinders are removed from the scope.
This Part 2-11 is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
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IEC 60335-2-37:2021 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product not exceeding 200, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 7.15, 15.102, 19.1, 22.101, 22.104, 22.105, 22.110, 27.2, 30.101);
c) conciliation of the text of IEC 60335-2-37 with other standards under IEC/TC61/MT32;
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
e) clarification of the testing procedure in 15.1.1;
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) relocation of 24.101 to 22.121;
h) clarification on the test conditions in 19.1 and 23.3;
i) clarifications in the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- deep fat fryers (IEC 60335-2-37);
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 15.1, 15.102, 16.2, 19.101, 27.2);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) relocation of cleaning instructions from 7.12.1 to 7.12;
e) relocation of 24.101 to 22.115;
f) conciliation of the text of IEC 60335-2-39 with other standards under IEC/TC61/MT32;
g) clarifications and modifications to some test specifications have been made (9.101, 11.4, 15.1.1, 15.102, 20.1, 25.3).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-14:2025 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– bean slicers;
– auger juicers;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding a hopper rated capacity of 500 g;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding a hopper rated capacity of 3 l;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry, bed and breakfast and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
It does not take into account the use of the following appliances by children:
– bean slicers;
– blenders including hand-held blenders;
– juicers other than citrus-fruit squeezers;
– food mixers;
– food processors;
– knives;
– mincers;
– noodle makers;
– lathe-type or hand-held peelers;
– vegetable graters/shredders;
– slicing machines.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– breadmakers (IEC 60335 2 9);
– soy milk makers (IEC 60335 2 15);
– food waste disposers (IEC 60335 2 16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2 24);
– kitchen machines intended for commercial purposes (IEC 60335 2 64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 3.1.9.111, 3.1.9.112, 3.1.9.114, 3.1.9.115, 11.7.3, 20.2, 20.107, 20.108);
c) modification to replace berry juice extractor with auger juicer and addition of a defined term (Clause 1, 3.1.9.101, 3.5.107, 11.7.102, 19.1, 19.7);
d) addition of requirements for appliances not intended for use by children (Clause 1, 7.12, 20.2, 20.106, 20.117);
e) modifications to clarify the testing under normal operating conditions (3.1.9, 3.1.9.111, 5.9, 7.12, 10.1, 11.5, 11.6, 11.7, 11.7.1 to 11.7.3, 11.7.101 to 11.7.118);
f) addition of surface temperatures for external accessible surfaces (11.3, 11.8);
g) modification of the spillage test of 15
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IEC 60335-2-37:2017 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200. These appliances are not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); or
- appliances for continuous mass production of food.
This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2011). This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- stating some wording in the scope more precisely;
- addition of a measurement method for pans in the definition for normal operation;
- new definitions on the topic surface temperature;
- deletion of the paragraph with the warning for dangerous voltages (already covered by Part 1);
- addition of hot surface symbol IEC 60417-5041;
- addition of instructions and markings on hot surfaces and other topics;
- addition of requirements, measuring methods and thresholds for different materials on hot surfaces;
- modification on leakage current defining the value for appliances with a power consumption less than 1 kW;
- modification on the criteria for the stability test;
- addition of a requirement for the construction of stationary appliances with rollers or castors;
- modification on some points concerning permanent connection to fixed wiring;
- addition of specific requirements concerning types of screws to be used for electrical connections and connections for earth continuity;
- addition of a figure showing the surfaces to be measured;
- addition of a figure showing the probe for measuring surface temperatures and the addition of informative Annex P dealing with leakage currents for appliances used in tropical climates.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.
This publication is to be read in conj
- Standard33 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
2021-05-10: CMs to this A2 are included in prAB (PR=73987)
NEXT ACTION: TB ACTION (ADVICE ON NEGATIVE ASSESSMENT) BY 2021-01-31
HAS NAC ASSESSMENT BY 2019-09-26
2017-05-16 - Cannot allocate for publication due to negative assessment from Consultant.
- Amendment16 pagesEnglish languagesale 10% offe-Library read for1 day
This standard deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction's fixed appliances which are moved forward and backward for cleaning purposes.
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans.
- Standard26 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
- Amendment14 pagesEnglish languagesale 10% offe-Library read for1 day
New European Amendment for introduce the CMs in according to LVD and MD directives
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This European Standard deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises.
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-74:2021 deals with the safety of portable electric immersion heaters for household and similar purposes, their rated voltage being not more than 250 V.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– heating elements incorporated in portable appliances, such as appliances for heating liquids (IEC 60335 2 15);
– aquarium heaters (IEC 60335-2-55);
– fixed immersion heaters (IEC 60335-2-73)
– battery-operated appliances.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2006 and Amendment 2:2009. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 7.1);
c) requirements for appliances that maintain a liquid at a set temperature are added (19.1, 30.2).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This European Standard deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are within the scope of this standard. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
- Amendment14 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction's fixed appliances which are moved forward and backward for cleaning purposes.
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans.
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This European Standard deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc. are within the scope of this standard. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
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IEC 60335-2-15:2024 deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. Some appliances in this standard are used for heating food.
Examples of appliances that are within the scope of this standard are:
– coffee-makers;
– cooking pans;
– egg boilers;
– feeding-bottle heaters;
– kettles and other appliances for boiling water, having a rated capacity not exceeding 10 l;
– milk heaters;
– pressure cookers having a rated cooking pressure not exceeding 140 kPa and a rated capacity not exceeding 10 l;
– rice cookers;
– slow cookers;
– steam cookers;
– soy milk makers;
– tea maker;
– wash boilers;
– yoghurt makers.
Appliances can have more than one function.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. Examples of such appliances are glue pots with a water jacket, livestock feed boilers and sterilizers.
If the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities and additional national requirements for pressure vessels are specified for pressure cookers.
This standard does not apply to
– frying pans and deep fat fryers (IEC 60335-2-13);
– storage water heaters (IEC 60335-2-21);
– instantaneous water heaters (IEC 60335-2-35);
– surface-cleaning appliances employing liquids or steam (IEC 60335-2-54);
– portable immersion heaters (IEC 60335-2-74);
– commercial dispensing appliances and vending machines (IEC 60335-2-75);
– appliances for medical purposes (IEC 60601);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for high-frequency heating;
– pressure sterilizers;
– humidifiers for household and similar use (IEC 60335-2-98).
This seventh edition cancels and replaces the sixth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 8.1.2, 11.7.104, 15.2, 15.101);
c) introduction of surface temperature limits (3.6.102, 7.1, 7.6, 7.12, 7.14, 7.15, 11.1, 11.3, 11.101);
d) addition of instructions for appliances with liquid containers made from polycarbonate material and kettles (7.12);
e) introduction of test probe 18 and clarification of the application force for test probes in 20.103;
f) improvement of spillage test for coffee-makers with a removable coffee pot and addition of test for appliances with a surface that will support a cup of vessel (15.2);
g) specified that kettles are to be tested with NaCl instead of the spillage solution
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IEC 63399:2024 applies to household and similar electrical rice cookers.
This document defines the main performance characteristics that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify the requirements for performance.
This document does not apply to the pressure type rice cooker or the micro-pressure rice cooker.
This document does not apply to rice cookers with the rated volume of rice cooker larger than 8 L.
The pressure type rice cooker refers to a rice cooker that cooks at a pressure more than 40 kPa.
The micro-pressure rice cooker refers to a rice cooker that cooks at a pressure larger than 10 kPa but not more than 40 kPa.
This document does not deal with safety requirements (covered in IEC 60335-2-15).
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IEC 60704-2-15:2024 applies to single unit electric food waste disposers for household use, with or without automatic program control, for cold water supply, for permanent connection to water supply and sewage systems, intended for connection to the kitchen sink drain and contained within a kitchen cabinet enclosure. Food waste disposers for restaurants, hotels and industry purposes are excluded. This first edition cancels and replaces the first edition of IEC/PAS 60704-2-15, published in 2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to IEC/PAS 60704 2-15:2008:
a) measurement uncertainty and standard deviations have been reviewed;
b) definitions of standard test programme and standard test load have been reviewed;
c) definition of the test enclosure has been reviewed;
d) additional microphone position for test in free field environment;
e) information to be reported has been reviewed;
f) aligned to IEC 60704-1:2021.
This Part 2-15 is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
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IEC 60335-2-62:2024 deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed primarily for sterilizing to clinical standards;
- dishwashers (IEC 60335-2-58);
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion or conversion of some notes to normative text (Clause 1, 7.15, 11.7, 22.103, 27.2);
c) clarification that commercial electric rinsing sinks are not intended to be used in areas open to the public (Clause 1);
d) alignment of some requirements with the standards for commercial catering appliances (Clause 1, 5.101, 11.4, 11.7, 15.1.1, 22.101, 22.102, 22.103, 23.3, 25.3, 27.2).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-12:2024 deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to keep vessels warm or to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or in aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances made of flexible material, such as textile material;
– appliances intended exclusively to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances intended exclusively for commercial catering (IEC 60335 2 49, IEC 60335 2 50);
– appliances intended exclusively industrial purposes;
– warming cabinets.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 5.2, 7.12, 15.2, 15.101, 24.1.5);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) clarification of applicability of requirements for remote operation (22.40, 22.49, 22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-26:2024 deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– alarm clocks;
– spring-driven clocks with an electrically operated winding mechanism;
– clocks incorporating driving means other than motors.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– clocks having other functions, whether or not in combination with time indication, such as master control clocks and timers for cooking ranges, washing machines and similar appliances;
– clocks for "clocking-in" purposes;
– clocks incorporating electronic circuits only (IEC 60065, IEC 62368-1);
– watches.
This fifth edition cancels and replaces the fourth edition published in 2002 and Amendment 1: 2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) introduction of limits on the temperature rise of external accessible surfaces (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60502-2:2014 specifies the construction, dimensions and test requirements of power cables with extruded solid insulation from 6 kV up to 30 kV for fixed installations such as distribution networks or industrial installations. When determining applications, it is recommended that the possible risk of radial water ingress is considered. Cable designs with barriers claimed to prevent longitudinal water penetration and an associated test are included in this part of IEC 60502. Cables for special installation and service conditions are not included, for example cables for overhead networks, the mining industry, nuclear power plants (in and around the containment area) nor for submarine use or shipboard application. This third edition cancels and replaces the second edition, published in 2005, and constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) a simplified calculation procedure for the thickness of the lead sheath and the oversheath;
b) a new subclause for the determination of the cable conductor temperature;
c) a modified procedure for the routine voltage test;
d) a new subclause for a routine electrical test on oversheath;
e) modified requirements for the non-metal sheaths including semi-conductive layer;
f) modified tolerances for the bending test cylinder;
g) the inclusion of a 0,1 Hz test after installation.
In addition, the modified structure of the IEC 60811 series has been adopted for this third edition.
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Replace the third paragraph including Note 102 by the following:
Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope of this standard.
NOTE Z101 Examples of appliance for household environment are appliances for typical housekeeping functions used in the household environment that may also be used by non expert users for typical housekeeping functions:
- in shops and other similar working environments;
- in farm houses;
- by clients in hotels, motels and other residential type environments;
- in bed and breakfast type environments.
NOTE Z102 Household environments include the dwelling and its associated buildings, the garden, etc.
Replace the fourth paragraph by the following:
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account children playing with appliances and their use by very young children.
It does not take into account the use of the following appliances by young children and by older children:
1) bean slicers;
2) berry-juice extractors;
3) blenders and hand-held blenders;
4) centrifugal juicers;
5) coffee mills not exceeding 500 g hopper capacity;
6) churns;
7) food mixers;
8) food processors;
9) grain grinders not exceeding 3 l hopper capacity;
10) knife sharpeners;
11) knives;
12) mincers;
13) noodle makers;
14) potato peelers;
15) shredders;
16) sieving machines;
17) slicing machines.
It does not take into account also the use of the following appliances by young children without supervision:
18) can openers;
19) citrus-fruit squeezers;
20) cream whippers;
21) egg beaters;
22) graters;
23) ice-cream machines, including those for use in refrigerators and freezers.
It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.
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Endorsement of the text of the International Standard IEC 60335-2-60:2017 with the related agreed European Common Modifications.
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Endorsement of the text of the International Standard IEC 60335-2-60:2017 with the related agreed European Common Modifications.
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This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
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This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
Endorsement of the text of the International Standard IEC 60335-2-60:2017 with the related agreed European Common Modifications.
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
- Amendment5 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.
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This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.
- Standard45 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.
- Amendment11 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons.
- Standard45 pagesEnglish languagesale 10% offe-Library read for1 day
This standard deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc
- Amendment13 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
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NEXT ACTION: UNDER BT CONSULTATION, CLOSING ON 2019-09-03
HAS CONSULTANT ASSESSMENT BY 2019-05-21
2019-04-16 CV: Assessment for MD requested on 2019-04-16 (dd: 2019-05-21). If positively assessed, finalization will be brought to BT
2019-03-19 CV: Positively assessed by LVD Consultant and finalization of project brought to BT but consultation failed (Members want to have the project linked to the MD as well)
2019-01-23 CV: Revised Annex ZZ positively assessed and to be circulated to BT
2018-09-14 CV: Revised assessment requested on 2018-09-14 (deadline E&Y: 2018-10-19)
20170202OD: Document pending publication, waiting for annex ZZ
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