SIST EN IEC 60335-2-39:2025

SLOVENSKI STANDARD
01-januar-2025
Nadomešča:
SIST EN 60335-2-39:2003
SIST EN 60335-2-39:2003/A1:2004
SIST EN 60335-2-39:2003/A2:2009
Gospodinjski in podobni električni aparati - Varnost - 2-39. del: Posebne zahteve
za komercialne električne večnamenske kuhalne posode (IEC 60335-2-39:2012)
Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans (IEC 60335-2-39:2012)
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-39:
Besondere Anforderungen für elektrische Mehrzweck- Koch- und Bratpfannen für den
gewerblichen Gebrauch (IEC 60335-2-39:2012)
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-39: Règles particulières
pour les sauteuses électriques à usage collectif (IEC 60335-2-39:2012)
Ta slovenski standard je istoveten z: EN IEC 60335-2-39:2024
ICS:
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD EN IEC 60335-2-39

NORME EUROPÉENNE
EUROPÄISCHE NORM November 2024
ICS 97.040.50 Supersedes EN 60335-2-39:2003; EN 60335-2-
39:2003/A1:2004; EN 60335-2-39:2003/corrigendum Sep.
2007; EN 60335-2-39:2003/A2:2008
English Version
Household and similar electrical appliances - Safety - Part 2-39:
Particular requirements for commercial electric multi-purpose
cooking pans
(IEC 60335-2-39:2012)
Appareils électrodomestiques et analogues - Sécurité - Sicherheit elektrischer Geräte für den Hausgebrauch und
Partie 2-39: Exigences particulières pour les sauteuses ähnliche Zwecke - Teil 2-39: Besondere Anforderungen für
électriques à usage commercial elektrische Mehrzweck- Koch- und Bratpfannen für den
(IEC 60335-2-39:2012) gewerblichen Gebrauch
(IEC 60335-2-39:2012)
This European Standard was approved by CENELEC on 2024-08-07. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.

European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN IEC 60335-2-39:2024 E

European foreword
The text of document 61E/695/FDIS, future edition 6 of IEC 60335-2-39, prepared by IEC/TC 61
"Safety of household and similar electrical appliances" was submitted to the IEC-CENELEC parallel
vote and approved by CENELEC as EN IEC 60335-2-39:2024.
The following dates are fixed:
• latest date by which the document has to be implemented at national (dop) 2025-08-07
level by publication of an identical national standard or by endorsement
• latest date by which the national standards conflicting with the (dow) 2027-08-07
document have to be withdrawn
This document supersedes EN 60335-2-39:2003 and all of its amendments and corrigenda (if any).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC shall not be held responsible for identifying any or all such patent rights.
This document is read in conjunction with EN IEC 60335-2-39:2024/A1:2024 and
This document has been prepared under a standardization request addressed to CENELEC by the
European Commission. The Standing Committee of the EFTA States subsequently approves these
requests for its Member States.
Any feedback and questions on this document should be directed to the users’ national committee. A
complete listing of these bodies can be found on the CENELEC website.
Endorsement notice
The text of the International Standard IEC 60335-2-39:2012 was approved by CENELEC as a
European Standard without any modification.

IEC 60335-2-39 ®
Edition 6.0 2012-04
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –

Part 2-39: Particular requirements for commercial electric multi-purpose

cooking pans
Appareils électrodomestiques et analogues – Sécurité –

Partie 2-39: Exigences particulières pour les sauteuses électriques à usage

collectif
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
PRICE CODE
INTERNATIONALE
T
CODE PRIX
ICS 97.040.50 ISBN 978-2-8322-0066-7

– 2 – 60335-2-39  IEC:2012
CONTENTS
FOREWORD . 3
INTRODUCTION . 6
1 Scope . 7
2 Normative references . 7
3 Terms and definitions . 7
4 General requirement . 8
5 General conditions for the tests . 9
6 Classification . 9
7 Marking and instructions . 9
8 Protection against access to live parts . 11
9 Starting of motor-operated appliances . 11
10 Power input and current . 12
11 Heating . 12
12 Void. 13
13 Leakage current and electric strength at operating temperature . 13
14 Transient overvoltages . 13
15 Moisture resistance . 13
16 Leakage current and electric strength . 15
17 Overload protection of transformers and associated circuits . 15
18 Endurance . 16
19 Abnormal operation . 16
20 Stability and mechanical hazards . 16
21 Mechanical strength . 17
22 Construction . 17
23 Internal wiring . 19
24 Components . 19
25 Supply connection and external flexible cords . 20
26 Terminals for external conductors . 20
27 Provision for earthing . 20
28 Screws and connections . 21
29 Clearances, creepage distances and solid insulation . 21
30 Resistance to heat and fire . 21
31 Resistance to rusting . 21
32 Radiation, toxicity and similar hazards . 21
Annexes . 23
Annex N (normative) Proof tracking test . 23
Bibliography . 24

Figure 101 – Splash apparatus . 22

60335-2-39  IEC:2012 – 3 –
INTERNATIONAL ELECTROTECHNICAL COMMISSION
______________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans

FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, IEC publishes International Standards, Technical Specifications,
Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC
Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested
in the subject dealt with may participate in this preparatory work. International, governmental and non-
governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely
with the International Organization for Standardization (ISO) in accordance with conditions determined by
agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence
between any IEC Publication and the corresponding national or regional publication shall be clearly indicated in
the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC
Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of
patent rights. IEC shall not be held responsible for identifying any or all such patent rights.
This part of International Standard IEC 60335 has been prepared by IEC subcommittee 61E:
Safety of electrical commercial catering equipment, of IEC technical committee 61: Safety of
household and similar electrical appliances.
This sixth edition cancels and replaces the fifth edition published in 2002 and its
Amendments 1 (2004) and 2 (2008). It constitutes a technical revision.
The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are
as follows (minor changes are not listed):
– addition to definition of portable appliances, atmospheric multi-purpose cooking and rated
pressure;
– deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1;
– addition of instructions for multi-purpose cooking pans;
– modification on leakage current permissible for portable class l appliances;

– 4 – 60335-2-39  IEC:2012
– addition to abnormal test requirements;
– addition to mechanical hazard test for multi-purpose cooking pans;
– addition of construction test for multi-purpose cooking pans;
– addition to construction requirements for lids and theirs grips;
– addition to construction requirements for positioning of pressure reliefs;
– addition to construction's fixed appliances which are moved forward and backward for
cleaning purposes.
The text of this standard is based on the following documents:
FDIS Report on voting
61E/695/FDIS 61E/696/RVD
Full information on the voting for the approval of this standard can be found in the report on
voting indicated in the above table.
This part 2 is to be used in conjunction with latest edition of IEC 60335-1 and its
amendments. It was established on the fifth edition (2010) of that standard.
NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to
convert that publication into the IEC standard: Safety requirements for commercial electric
multi-purpose cooking pans.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies
as far as is reasonable. When this standard states "addition", "modification" or "replacement",
the relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition of Part 1 concerns an adjective, the
adjective and the associated noun are also in bold.
A list of all parts of the IEC 60335 series, under the general title: Household and similar
electrical appliances – Safety, can be found on the IEC website.
The following differences exist in the countries indicated below.
– 6.1: Class 01 appliances are allowed (Japan).
– 6.2: For appliances intended to be installed in a kitchen, an appropriate degree of protection against harmful
ingress of water is required according to their height of installation (France).
– 13.2: Leakage current limits are different (Japan).
– 16.2: Leakage current limits are different (Japan).
– Clause 21: For appliances intended to be installed in a kitchen, different values of impact energy are
applicable according to the height of the impact point (France).

60335-2-39  IEC:2012 – 5 –
The committee has decided that the contents of this publication will remain unchanged until
the stability date indicated on the IEC web site under "http://webstore.iec.ch" in the data
related to the specific publication. At this date, the publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations may need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation
nationally not earlier than 12 months or later than 36 months from the date of publication.

– 6 – 60335-2-39  IEC:2012
INTRODUCTION
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in
normal use taking into account the manufacturer's instructions. It also covers abnormal
situations that can be expected in practice and takes into account the way in which
electromagnetic phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that
there is compatibility with the wiring rules when the appliance is connected to the supply
mains. However, national wiring rules may differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
When a part 2 standard does not include additional requirements to cover hazards dealt with
in Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal and generic standards covering a hazard are not applicable since they have been taken into
consideration when developing the general and particular requirements for the IEC 60335 series of standards. For
example, in the case of temperature requirements for surfaces on many appliances, generic standards, such as
ISO 13732-1 for hot surfaces, are not applicable in addition to Part 1 or part 2 standards.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features that impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may be examined and tested according to the intent of
the requirements and, if found to be substantially equivalent, may be considered to comply
with the standard.
60335-2-39  IEC:2012 – 7 –
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans

1 Scope
This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of electrically operated commercial multi-
purpose cooking pans not intended for household and similar use, their rated voltage being
not more than 250 V for single-phase appliances connected between one phase and neutral
and 480 V for other appliances. This standard also deals with pressurized appliances and
appliances with pressurized parts.
NOTE 101  These appliances are used for processing food for commercial consumption, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.
The electrical part of appliances making use of other forms of energy is also within the scope
of this standard.
As far as is practicable, this standard deals with the common hazards presented by these
types of appliances.
NOTE 102 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– in many countries, additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
NOTE 103 This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas);
– continuous process appliances for the mass production of food;
– deep fat fryers (IEC 60335-2-37).
2 Normative references
This clause of Part 1 is applicable.
3 Terms and definitions
This clause of Part 1 is applicable except as follows.
3.1.4 Addition:
NOTE 101 The rated power input is the sum of the power inputs of all the individual elements in the appliance
that can be on at one time; where there are several such combinations possible, that giving the highest power input
is used in determining the rated power input.

– 8 – 60335-2-39  IEC:2012
3.1.9 Replacement:
normal operation
operation of the appliance under the following conditions
The appliance is operated in accordance with the manufacturer's instructions, with no load
and with the controls set to give the temperatures as set out below, the temperature being
measured at the geometrical centre of the inside of the bottom face.
Stepped controls are set to the first position that gives a temperature equal to or greater than
275 °C. Cycling controls are set so that the mean value of the temperature over the cycle is
275 °C ± 5 °C. If this temperature cannot be reached, the control is set at the maximum.
Motors incorporated in the appliance are operated in the intended manner under the most
severe conditions that can be expected in normal use taking into account the manufacturer's
instructions.
3.5.1 Replacement:
portable appliance
appliance that is intended
– to be moved while in operation,
– to be operated on various working areas
or
appliance, other than a fixed appliance, having a mass less than 18 kg
3.101
multi-purpose cooking pan
appliance comprising a pan, the base of which is evenly heated and that is intended
principally for cooking or preparing meats, sauces, etc.
Note 1 to entry: The pan may be fixed or tilting.
Note 2 to entry: A multi-purpose cooking pan is also known as a “bratt pan”.
3.102
installation wall
special fixed construction containing supply facilities for appliances installed in conjunction
with it
3.103
atmospheric multi-purpose cooking pan
multi-purpose cooking pan in which the pressure within the vessel does not differ significantly
from atmospheric pressure
3.104
rated pressure
the maximum working pressure assigned by the manufacturer to the pressurized parts of the
appliance
4 General requirement
This clause of Part 1 is applicable.

60335-2-39  IEC:2012 – 9 –
5 General conditions for the tests
This clause of Part 1 is applicable except as follows.
5.5 Addition:
The tests are carried out with the pan in the position of normal use for cooking.
5.10 Addition:
Appliances intended for installation in a bank of other appliances and appliances intended to
be fixed to an installation wall are enclosed to obtain protection against electric shock and
harmful ingress of water equivalent to that obtained when installed in accordance with the
instructions provided with the appliance.
NOTE 101 Appropriate enclosures or additional appliances may be needed for test purposes.
5.101 Appliances are tested as heating appliances, even if they incorporate a motor.
5.102 Appliances, when assembled in combination with or incorporating other appliances,
are tested in accordance with the requirements of this standard. The other appliances are
operated simultaneously in accordance with the requirements of the relevant standards.
6 Classification
This clause of Part 1 is applicable except as follows.
6.1 Replacement:
Appliances shall be class I with respect to protection against electric shock.
Compliance is checked by inspection and by the relevant tests.
6.2 Addition:
Appliances normally used on a table shall be at least IPX3. Other appliances shall be at least
IPX4.
7 Marking and instructions
This clause of Part 1 is applicable except as follows.
7.1 Addition:
In addition, appliances shall be marked with
– the water pressure or range of pressures, in kilopascals (kPa), for appliances intended to
be connected to a water supply, unless this is indicated in the instruction sheet;
– the rated capacity, in litres (l), unless this is indicated in the instruction sheet or marked
on the appliance by another means, for example by a level mark.
7.10 Addition:
Devices that control the tilting movement of tilting parts shall be clearly marked to show the
direction of movement.
– 10 – 60335-2-39  IEC:2012
7.12 Addition:
The instructions shall warn the user not to use the appliance as a deep fat fryer unless it is
intended to be used as one.
If symbol IEC 60417-5021 (2002-10) is marked on the appliance, its meaning shall be
explained.
The instructions shall include the substance of the following:
These appliances are intended to be used for commercial applications, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not
...