97.040 - Kitchen equipment
ICS 97.040 Details
Kitchen equipment
Kuchenausstattung
Equipements de cuisine
Kuhinjska oprema
General Information
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IEC 60335-2-25:2024 is available as IEC 60335-2-25:2024 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-25:2024 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. This standard also deals with combination microwave ovens, for which normative Annex AA is applicable. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex BB is applicable. Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial purposes, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- commercial microwave ovens (IEC 60335-2-90);
- commercial microwave appliances with insertion or contacting applicators (IEC 60335 2 110);
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This eighth edition cancels and replaces the seventh edition published in 2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) some subclauses have been modified for the appliance outlets and socket-outlets;
b) Subclause 7.12 has been improved in clarity;
c) Subclauses 8.1.1 and 20.2 have been modified to adopt test probe 19;
d) Subclauses 10.1 and 10.2 have been improved in clarity for inverter type microwave ovens;
e) maximum temperature rises of external accessible surfaces have been added in Subclause 11.8;
f) test criterion has been modified in Subclause 15.101;
g) Subclause 15.102 has been modified for harmonization with IEC 60335-2-6;
h) Subclauses 8.1.3, 15.103, 19.11.2, 19.13, 22.105, 22.106, 22.111 and Figure 101 have been improved in clarity;
i) Subclauses 22.103.2, 22.105 and 22.120 have been modified to adopt test probe 18;
j) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly under 16.101;
k) Subclause 22.119 has been modified to move the content of 22.119.1, 22.119.2 and 22.119.3 directly under 22.119.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-110:2024 is available as IEC 60335-2-110:2024 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-110:2024 deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Appliances covered by this standard incorporate an open-ended applicator for treatment of the load. They are divided into three types:
- with insertion applicator, typically for moisture removal by insertion into holes in floors, walls or ceilings;
- with large area contacting applicator, typically for drying of floors, walls or ceilings;
- with small area contacting applicator, typically for paint removal and spot-heating.
Microwave appliances with insertion applicator, large area contacting applicator or small area contacting applicator are using electromagnetic energy in one or several of the ISM frequency bands between 300 MHz and 30 GHz, for supplying energy to an external load which is heated so that a resulting process of drying, moisture transport which can result in forces due to formation of steam, decomposition or chemical modification, melting, or termination of organisms such as bacteria or fungus occurs.
Appliances with insertion applicator and with large area contacting applicator are portable appliances. Appliances with small area contacting applicator are handheld appliances.
Appliances that use non-electrical energy are within the scope of this standard. The microwave-related portion is considered motor-operated.
The rationales for the microwave barrier and associated leakage tests are described in informative Annex AA.
Attention is drawn to the fact that
- these appliances can radiate microwave energy outside a restricted area where they are used. The additional requirements specified by national authorities responsible for the protection for non-ionising radiation that the limit of power flux density is 10 W/m2, averaged over any time period of 6 min, outside this restricted area is taken into consideration in this standard;
- these appliances are intended to exclusively treat the load in normal operation, i.e. this standard does not apply to appliances or systems employing free space microwave propagation;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, and national authorities responsible for the protection of labour and for non-ionising radiation protection.
This standard does not apply to
- household microwave ovens, including combination microwave ovens (IEC 60335-2-25);
- commercial microwave ovens with a cavity door, commercial combination microwave ovens with a cavity door and commercial microwave ovens without a cavity door and with transportation means (IEC 60335-2-90);
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601-1);
- appliances and equipment for laboratory use (IEC 61010 series);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
Some of the specifications and tests in this standard are not applicable for other than 2 450 MHz appliances.
This second edition cancels and replaces the first edition published in 2013 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- Subclause 7.1 has been improved in clarity.
- Subclauses 19.11.2 and 19.103 have been improved in clarity.
- Clause 28 has been m
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IEC 60335-2-90:2024 is available as IEC 60335-2-90:2024 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-90:2024 deals with:
- the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries;
- the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA;
- the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable.
In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine.
The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable.
Appliances that use non-electrical energy are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports.
The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements;
- in many countries, national authorities specify additional requirements to BB.22.101.1.
This standard does not apply to
- Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the appliance used in area open to the public has been introduced i
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IEC 60502-2:2014 is available as IEC 60502-2:2014 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60502-2:2014 specifies the construction, dimensions and test requirements of power cables with extruded solid insulation from 6 kV up to 30 kV for fixed installations such as distribution networks or industrial installations. When determining applications, it is recommended that the possible risk of radial water ingress is considered. Cable designs with barriers claimed to prevent longitudinal water penetration and an associated test are included in this part of IEC 60502. Cables for special installation and service conditions are not included, for example cables for overhead networks, the mining industry, nuclear power plants (in and around the containment area) nor for submarine use or shipboard application. This third edition cancels and replaces the second edition, published in 2005, and constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) a simplified calculation procedure for the thickness of the lead sheath and the oversheath;
b) a new subclause for the determination of the cable conductor temperature;
c) a modified procedure for the routine voltage test;
d) a new subclause for a routine electrical test on oversheath;
e) modified requirements for the non-metal sheaths including semi-conductive layer;
f) modified tolerances for the bending test cylinder;
g) the inclusion of a 0,1 Hz test after installation.
In addition, the modified structure of the IEC 60811 series has been adopted for this third edition.
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This document covers the measurements of the emissions of carbon monoxide (CO) and nitrogen oxides (NOX) produced by the combustion of gaseous fuel in domestic appliances. It is also possible to adapt it to liquid fuel appliances.
It explains how to correct the measured values obtained at the testing conditions of temperature, humidity and gas used into the reference conditions, as well as their conversion to different aeration factor expressed as %O2 in the dry products of combustion.
The document also contains information on the types of sampling probes, mainly their form and their dimensions, which depend on the type of flue gas system.
It also gives detailed information on the sampling of the flue gas to be analysed, the transport / transfer lines and their components, and the materials recommended for their construction.
This document contains hints on the calculation of the uncertainties and the parameters to be considered in the whole analysis chain from the sampling probe to the analysers including the calibration gases.
The calculation of the uncertainties of the measurements of NOX and CO is not covered by this document.
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This document gives specifications, test methods, sampling, marking and labelling of porcelain tableware that is used for the preparation and serving of foods.
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IEC 60704-2-14:2013 specifies the measuring conditions to provide for sufficient accuracy in determining the noise emitted and comparing the results of measurements taken by different laboratories, whilst simulating as far as possible the practical use of household refrigerators, frozen-food storage cabinets and food freezers. It is recommended to consider the determination of noise levels as part of a comprehensive testing procedure covering many aspects of the properties and performance of household refrigerators, frozen-food storage cabinets and food freezers. This edition includes the following significant technical changes with respect to the previous edition:
a) the description of an appropriate test enclosure has been removed from this part of IEC 60704 and has been incorporated into Part 1 of IEC 60704-1;
b) the values of standard deviations of sound power levels determined according to this part of IEC 60704 have been added.
This publication is to be read in conjunction with IEC 60704-1:2010.
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IEC 60335-2-64:2021 deals with the safety of electrically operated commercial kitchen machines, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery operated appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of kitchen machines are
– mixers;
– liquid or food blenders;
– kneaders;
– beaters;
– shredders;
– graters;
– mincers;
– slicers;
– peelers;
– tin openers;
– coffee grinders;
– machines used for washing and/or drying food;
– portioning machines;
– pastry rollers;
– noodle strip cutters;
– food processors;
– beam mixers.
This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– independent conveying equipment, such as food distribution belts.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (1, 7.12, 9.101, 10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (9.101, 15.1.1, 15.2, 22.113);
d) exclusion of appliances used in areas open to the public (Clause 1);
e) clarification of requirements for battery-operated appliances (Clause 1, 11.7, B.3.1.1, B.11.1);
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) conciliation of the text of IEC 60335-2-64 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-31:2024 deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V including direct current (DC) supplied appliances. The cooking appliance can be supplied by electricity or other fuels, such as gas. Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances incorporating electrostatic air filters, IEC 60335-2-65 also applies;
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national authorities responsible for buildings and similar authorities.
This standard does not apply to
- appliances intended for commercial purposes (IEC 60335-2-99);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This sixth edition cancels and replaces the fifth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 22.8, 22.101, 22.102);
c) update of the installation requirements for the heating test to include down-draft systems (11.2);
d) addition of accessible surface temperature limits (11.3, 11.8);
e) introduction of IEC TR 62854 to determine compliance in case of doubt (22.14);
f) clarification of remote operation requirements for range hoods and other cooking fume extraction appliances (22.40, 22.49, 22.51);
g) clarification of 30.101 with respect to grease filters and odour extraction filters.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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This part of IEC 60335 deals with the safety of electric kitchen machines for household and
similar purposes, their rated voltage being not more than 250 V.
NOTE 101 Examples of appliances that are within the scope of this standard are
– bean slicers;
– berry-juice extractors;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding 500 g hopper capacity;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding 3 l hopper capacity;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– potato peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that may also be used by
laymen in shops, in light industry and on farms, are within the scope of this standard.
However, if the appliance is intended to be used professionally to process food for
commercial consumption, the appliance is not considered to be for household and similar use
only.
NOTE 102 Use of a kitchen machine in bed and breakfast premises, for example, is considered to be household
use.
As far as is practicable, this standard deals with the common hazards presented by
appliances which are encountered by all persons in and around the home. However, in
general, it does not take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
NOTE 103 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– in many countries additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour and similar authorities.
NOTE 104 This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– food waste disposers (IEC 60335-2-16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2-24);
– kitchen machines intended for commercial purposes (IEC 60335-2-64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas).
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This International Standard deals with the safety of electric whirlpool baths for indoor use
and whirlpool spas, for household and similar purposes, their rated voltage being not more
than 250 V for single-phase appliances and 480 V for other appliances.
This standard also applies to appliances for circulating air or water in conventional baths.
Appliances not intended for normal household use but that nevertheless may be a source of
danger to the public, such as appliances intended to be used by laymen in hotels, fitness
centres and similar places, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by
appliances that are encountered by all persons in and around the home. However, in general,
it does not take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
NOTE 101 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– in many countries additional requirements are specified by the national health authorities, the national water
supply authorities, the national authorities responsible for the protection of labour and similar authorities.
NOTE 102 This standard does not apply to
– equipment for water circulation in swimming and motion exercise pools;
– cleaning appliances for swimming pools;
– appliances intended for medical purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas).
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Endorsement of the text of the International Standard IEC 60335-2-60:2017 with the related agreed European Common Modifications.
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This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
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This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
- Amendment5 pagesEnglish languagesale 10% offe-Library read for1 day
Endorsement of the text of the International Standard IEC 60335-2-60:2017 with the related agreed European Common Modifications.
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
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This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
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This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems. This document is an informative document, which provides orientation in terms of: — considerations for stakeholders involved in the cooking sector; — background information regarding various social impacts resulting from cooking systems; — example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and — descriptive tools and methods to measure direct and indirect social impacts. The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.
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This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
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IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance.
Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered.
This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 61591:2023;
b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems);
c) exhaust pipe of down-draft systems specified;
d) built-in range hoods in recirculation mode with an air outlet device specified;
e) alignment with IEC 60704-1:2021.
This document is to be used in conjunction with IEC 60704-1:2021.
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IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance. Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered. This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment with IEC 61591:2023; b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems); c) exhaust pipe of down-draft systems specified; d) built-in range hoods in recirculation mode with an air outlet device specified; e) alignment with IEC 60704-1:2021. This document is to be used in conjunction with IEC 60704-1:2021.
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IEC 60704-2-13:2023 applies to cooking fume extractors for household and similar use intended for filtering the air of a room or for exhausting the air out of a room, including their accessories and their component parts. It also applies to cooking fume extractors where the fan is mounted separately from the appliance inside or outside of the room where the appliance is located, but controlled by the appliance when the fan is defined in the technical documentation. This document deals also with down-draft systems that are arranged beside, behind or under the cooking appliance.
Measurements carried out in accordance with this document determine the noise emission into the room, from which cooking fumes are extracted. Noise emission to the outside (e.g. through air ducts) are not considered.
This fourth edition cancels and replaces the third edition published in 2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 61591:2023;
b) change of title, scope and definitions 3.103 and 3.104: this document deals with cooking fume extractors (this covers range hoods and down-draft systems);
c) exhaust pipe of down-draft systems specified;
d) built-in range hoods in recirculation mode with an air outlet device specified;
e) alignment with IEC 60704-1:2021.
This document is to be used in conjunction with IEC 60704-1:2021.
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This document describes a method which determines the electrical parameters for compatibility of cookware and induction hobs for household use. Cookware is an integral part of the cooking system; electrical parameters can affect the cooking process regarding the required power setting, speed of heating up, sufficient power for different cooking processes etc.
For determining the compatibility of a cookware to an induction cooking zone and cooking area, a measurement device and a measurement procedure is specified in this deliverable. It allows measuring the resistivity and/or impedance of the cookware under test (CUT) in a repeatable and reproducible way. The measured electric properties indicate the compatibility characteristics of a cookware on an induction cooking zones and cooking area.
For determination the compatibility of an induction cooking zone or cooking area with a cookware, this document describes the measurement how to determine the power generated by the hob under test in combination with the selected cookware.
NOTE 1 For definitions of induction hob, induction cooking zone and cooking area EN 60350 2 is relevant.
Further performance characteristics of hobs which are of interest to the user, like energy consumption, heating up time or heat distribution are not addressed. This document does not deal with safety requirements.
NOTE 2 Further performance characteristics for hobs are covered in EN 60350 2.
NOTE 3 Further performance characteristics for cookware are covered in EN 12983 1 and EN 12983 2.
NOTE 4 This document does not deal with safety requirements (IEC 60335 2 6 and IEC 60335 2 9).
Appliances covered by this document may be built-in or portable induction hobs. The hob can also be a part of a cooking range.
- Standard42 pagesEnglish languagesale 10% offe-Library read for1 day
This document provides testing methods to evaluate the energy performance, emissions, safety and durability of institutional cookstoves. For general guidance (not a requirement), institutional cookstoves typically have firepower greater than 10 kW and/or cooking vessel volume greater than 25 l. The evaluation of household cookstoves is covered in ISO19867-1 and ISO19869 and is not addressed in this document. This document provides the following: — quantitative and qualitative measurements of performance and safety of institutional cookstoves – methods include uncontrolled and controlled cooking tests; — guidance for the measurement of air pollution, and; — guidance for prioritizing measurements that balance comprehensiveness and feasibility. This document includes testing methods for energy performance, emissions and durability that are applicable to institutional cookstoves that burn solid, liquid, and gaseous fuels and for energy performance, safety and durability that are applicable to institutional cookstoves powered by solar thermal energy. Safety testing methods are applicable to institutional solar cookstoves and cookstoves that burn solid fuels and are not applicable to cookstoves that burn liquid or gaseous fuels, such as LPG (liquefied petroleum gas), alcohol, plant oil or kerosene. Safety evaluation of gas-fuelled cookstoves can be found in ISO 23550 and the ISO 23551 series. Safety evaluation of liquid-fuelled cookstoves is not found in existing ISO standards. This document is not applicable to electric cookstoves.
- Standard17 pagesEnglish languagesale 15% off
This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single-use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.
- Standard13 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances.
This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
- Standard17 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances.
This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels.
Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.
- Standard23 pagesEnglish languagesale 10% offe-Library read for1 day
This document describes a method which determines the electrical parameters for compatibility of cookware and induction hobs for household use. Cookware is an integral part of the cooking system; electrical parameters can affect the cooking process regarding the required power setting, speed of heating up, sufficient power for different cooking processes etc. For determining the compatibility of a cookware to an induction cooking zone and cooking area, a measurement device and a measurement procedure is specified in this document. It allows measuring the resistivity and/or impedance of the cookware under test (CUT) in a repeatable and reproducible way. The measured electric properties indicate the compatibility characteristics of a cookware on an induction cooking zones and cooking area. For determination the compatibility of an induction cooking zone or cooking area with a cookware, this document describes the measurement how to determine the power generated by the cooking zone under test (ZUT) in combination with the selected cookware. NOTE 1 For definitions of induction hob, induction cooking zone and cooking area EN 60350-2 is relevant. Further performance characteristics of hobs which are of interest to the user, like energy consumption, heating up time or heat distribution are not addressed. This document does not deal with safety requirements. NOTE 2 Further performance characteristics for hobs are covered in EN 60350-2. NOTE 3 Further performance characteristics for cookware are covered in EN 12983-1 and EN 12983-2. NOTE 4 Safety requirements are covered in IEC 60335-2-6 and IEC 60335-2-9. Appliances covered by this document can be built-in or portable induction hobs. The hob can also be a part of a cooking range.
- Standard42 pagesEnglish languagesale 10% offe-Library read for1 day
This document is applicable to single use barbecues which burn solid fuels.
This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document deals with the reasonably foreseeable hazards presented by single use barbecues when used by adults. Very vulnerable people can have needs that go beyond the level of safety addressed in this document.
- Standard13 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
- Amendment4 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
- Standard20 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: TC will finalize the document and send for FV. EN 60335-2-31:2014/FprA1:2021, EN 60335-2-31:2014/prA2:2021 and EN 60335-2-31:2014/prA11: 2021 shall be published together.
PART OF A PACKAGE - To be publsihed together with A1 (PR=59856)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
2022-01-26: The PR will be put on hold to await the AM11. Then the standard will be sent to CCMC for publication together with AM2 and AM11. The standard will be offered for LVD OJ listing.
NEXT ACTION: TB ACTION by 2021-01-31 (TC to send text after drop of voting results - D167/C064)
PART OF A PACKAGE -- 2020-07-27: Common modifications to this EN IEC are included in prAA (PR=72426) to be accepted by BT by 2020-09-22
HAS NAC ASSESSMENT BY 2019-09-03 - negative assessment
2017-03-28: publication on the hold due to missing Annex ZZ (pending on Annex for Part 1) - D156/C084: TC to explain
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
- Amendment4 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements for three types of rubber or plastics inlet hoses and hose assemblies for washing-machines and dishwashers connected to the domestic water supply at a pressure not exceeding 1 MPa (10 bar). This document is applicable to the following types of hose: — type 1: rubber hoses for unheated water supply (maximum temperature 70 °C); — type 2: rubber hoses for heated water supply (maximum temperature 90 °C); — type 3: plastics hoses for unheated water supply (maximum temperature 60 °C). NOTE National requirements for hose fittings and hoses conveying drinking water can apply.
- Standard13 pagesEnglish languagesale 15% off
D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC) * In hands of WG 6 * 2012-02-23 - UAP editing allocated to aclausse@cencenelec.eu
- Amendment10 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors.
- Standard45 pagesEnglish languagesale 10% offe-Library read for1 day
This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
NOTE 1 This document is also applicable to portable appliances with similar functionalities that were previously
covered by the withdrawn IEC 61817.
The ovens covered by this document can be with or without microwave function.
Manufacturers are expected to define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function is measured with an existing method
according to energy consumption. If the primary cooking function is declared in the instruction
manual as a microwave function, IEC 60705 is applied for energy consumption measurement.
If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for
energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat is measured as far as it is possible.
NOTE 2 For measurement of energy consumption and time for heating a load (see Clause 8), this document is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens (see 3.16);
– ovens without adjustable temperature control;
– heating functions and eco functions other than defined in this document;
– appliances with only solo steam function.
NOTE 3 This document does not apply to
– microwave ovens (IEC 60705).
This document defines the main performance characteristics of these appliances that are of
interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 4 This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this document can be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available
- Standard82 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors.
- Standard45 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety of sealed (hermetic and semi-hermetic type) motor-compressors, their protection and control systems, if any, which are intended for use in equipment for household and similar purposes and which conform with the standards applicable to such equipment. It applies to motor-compressors tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being not more than 250 V for single-phase motor-compressors and 480 V for other motor-compressors
- Amendment8 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook
- Standard82 pagesEnglish languagesale 10% offe-Library read for1 day