97.040.40 - Dishwashers
ICS 97.040.40 Details
Dishwashers
Geschirrspulmaschinen
Lave-vaisselle
Pomivalni stroji
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NEW!IEC 60335-2-58:2017 is available as IEC 60335-2-58:2017 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of such appliances are conveyor dishwashers; batch dishwashers and brush machines. Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. This standard does not apply to the following: appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes; sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040); dishwashers that do not form one functional unit, for example where a transportation device transfers the load from one separate unit to another; separately driven transport devices not confined in the appliance; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: The text has been aligned with Edition 5.2 of Part 1; Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104); Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.
Key words: Dishwashing Machine, Safety, Commercial
- Standard36 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deal with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
- Amendment21 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deal with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
- Amendment21 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60436:2025 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object of this document is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This document is concerned neither with safety nor with minimum performance requirements.
This fifth edition cancels and replaces the fourth edition published in 2015, and Amendment 1:2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) Implementation of a new reference machine, which better reflects modern dishwasher energy and water saving technologies. Its ability to function as a reference machine for the cleaning assessment was assessed in a Round Robin Test.
b) Implementation of the new reference detergent type E, which better reflects market detergents formulations. It includes upgraded enzymes and a lower content of silicates to reduce the alkalinity which simplifies the world wide transportation by avoiding dangerous goods labelling and therefore improves the usage all over the world.
c) Implementation of an alignment factor for the cleaning performance assessment as proposed in a scientific study done by an university to align test results of the previous version to the new version of this document with the new reference system described above.
d) Introduction of replacements and alternatives for the pan and knives as the production of the current ones was stopped.
e) Improvement of the room temperature control by a temperature measurement inside the dishwasher directly prior to the start of the test programme.
f) Update of the weight of different load items and the specified ranges to anneal the requirements in the document to the actual weight of the items.
g) Introduction of an updated method to assess low power modes providing a step-by-step measurement description and including new modes, e.g. network standby which are of increased importance for dishwasher offering additional services via internet connection. Additionally, reactions to different interactions with the appliance can be assessed in a better way and learnings of Round Robin Test are included.
h) Inclusion of additional method for dishwasher testing which allows the assessment of variations of dishwasher units from one model.
i) New requirements for the loading and handling instructions for tests institutes.
j) Implementation of testing methodology for multi-compartment dishwashers.
k) Improvement of ballast soil preparation process in Annex V.
- Standard141 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-3:2025 applies to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. This fourth edition cancels and replaces the third edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment to IEC 60704-1:2021,
b) change of the position of the test sample in the test enclosure (aligned to IEC 60704 1:2021),
c) detergent changed (aligned to IEC 60436:2025).
This International Standard is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021.
- Standard16 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment19 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment19 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60436:2025 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object of this document is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This document is concerned neither with safety nor with minimum performance requirements. This fifth edition cancels and replaces the fourth edition published in 2015, and Amendment 1:2020. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) Implementation of a new reference machine, which better reflects modern dishwasher energy and water saving technologies. Its ability to function as a reference machine for the cleaning assessment was assessed in a Round Robin Test. b) Implementation of the new reference detergent type E, which better reflects market detergents formulations. It includes upgraded enzymes and a lower content of silicates to reduce the alkalinity which simplifies the world wide transportation by avoiding dangerous goods labelling and therefore improves the usage all over the world. c) Implementation of an alignment factor for the cleaning performance assessment as proposed in a scientific study done by an university to align test results of the previous version to the new version of this document with the new reference system described above. d) Introduction of replacements and alternatives for the pan and knives as the production of the current ones was stopped. e) Improvement of the room temperature control by a temperature measurement inside the dishwasher directly prior to the start of the test programme. f) Update of the weight of different load items and the specified ranges to anneal the requirements in the document to the actual weight of the items. g) Introduction of an updated method to assess low power modes providing a step-by-step measurement description and including new modes, e.g. network standby which are of increased importance for dishwasher offering additional services via internet connection. Additionally, reactions to different interactions with the appliance can be assessed in a better way and learnings of Round Robin Test are included. h) Inclusion of additional method for dishwasher testing which allows the assessment of variations of dishwasher units from one model. i) New requirements for the loading and handling instructions for tests institutes. j) Implementation of testing methodology for multi-compartment dishwashers. k) Improvement of ballast soil preparation process in Annex V.
- Standard141 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-3:2025 applies to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. This fourth edition cancels and replaces the third edition published in 2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) alignment to IEC 60704-1:2021, b) change of the position of the test sample in the test enclosure (aligned to IEC 60704 1:2021), c) detergent changed (aligned to IEC 60436:2025). This International Standard is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021.
- Standard16 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60436:2025 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object of this document is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This document is concerned neither with safety nor with minimum performance requirements.
This fifth edition cancels and replaces the fourth edition published in 2015, and Amendment 1:2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) Implementation of a new reference machine, which better reflects modern dishwasher energy and water saving technologies. Its ability to function as a reference machine for the cleaning assessment was assessed in a Round Robin Test.
b) Implementation of the new reference detergent type E, which better reflects market detergents formulations. It includes upgraded enzymes and a lower content of silicates to reduce the alkalinity which simplifies the world wide transportation by avoiding dangerous goods labelling and therefore improves the usage all over the world.
c) Implementation of an alignment factor for the cleaning performance assessment as proposed in a scientific study done by an university to align test results of the previous version to the new version of this document with the new reference system described above.
d) Introduction of replacements and alternatives for the pan and knives as the production of the current ones was stopped.
e) Improvement of the room temperature control by a temperature measurement inside the dishwasher directly prior to the start of the test programme.
f) Update of the weight of different load items and the specified ranges to anneal the requirements in the document to the actual weight of the items.
g) Introduction of an updated method to assess low power modes providing a step-by-step measurement description and including new modes, e.g. network standby which are of increased importance for dishwasher offering additional services via internet connection. Additionally, reactions to different interactions with the appliance can be assessed in a better way and learnings of Round Robin Test are included.
h) Inclusion of additional method for dishwasher testing which allows the assessment of variations of dishwasher units from one model.
i) New requirements for the loading and handling instructions for tests institutes.
j) Implementation of testing methodology for multi-compartment dishwashers.
k) Improvement of ballast soil preparation process in Annex V.
- Standard289 pagesEnglish and French languagesale 15% off
IEC 60704-2-3:2025 applies to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. This fourth edition cancels and replaces the third edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment to IEC 60704-1:2021,
b) change of the position of the test sample in the test enclosure (aligned to IEC 60704 1:2021),
c) detergent changed (aligned to IEC 60436:2025).
This International Standard is intended to be used in conjunction with the fourth edition of IEC 60704-1:2021.
- Standard26 pagesEnglish and French languagesale 15% off
IEC TS 63331:2024 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water.
This document deals with measurement procedures regarding the reduction of microbial contamination resulting from the use of electric dishwashers for household and similar use.
This document specifies methods that enable reproducible measurements. These derived measurement results can only be used for a relative statement. Absolute statements, i.e. health-related claims or conclusions about prevention or treatment of a disease or health improvement, are reserved for explicit regulatory action after a medical assessment.
This document does not apply to appliances intended to be used in medical, veterinary, or pharmaceutical applications.
This document does not address sanitization, disinfection or sterilization measures.
The dishwashing process is a complex operation consisting of cleaning dish items and cleaning the dishwasher itself. This document only focusses on the dish items to be cleaned.
- Technical specification32 pagesEnglish languagesale 15% off
This document specifies the requirements for three types of rubber or plastics inlet hoses and hose assemblies for washing-machines and dishwashers connected to the domestic water supply at a pressure not exceeding 1 MPa (10 bar). This document is applicable to the following types of hose: — type 1: rubber hoses for unheated water supply (maximum temperature 70 °C); — type 2: rubber hoses for heated water supply (maximum temperature 90 °C); — type 3: plastics hoses for unheated water supply (maximum temperature 60 °C). NOTE National requirements for hose fittings and hoses conveying drinking water can apply.
- Standard13 pagesEnglish languagesale 15% off
This document specifies hygiene requirements for the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines) and the tests to be performed on these machines. It specifies requirements for reaching an appropriate hygienic status of articles treated in the dishwashing machines. This document also includes guidelines for the hygienic and proper operation, care and maintenance of dishwashing machines. Furthermore, methods for testing hygienic operation are defined.
This document applies to dishwashing machines used in a professional environment for cleaning wash ware that is used in contact with food, such as plates, crockery, glassware, cutlery, reusable boxes and similar articles.
Dishwashing machines are used in professional kitchens, e.g. in restaurants, canteens and hospitals and in businesses such as bakeries, butcher's shops, etc.
This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use.
- Standard46 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies hygiene requirements for the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines) and the tests to be performed on these machines. It specifies requirements for reaching an appropriate hygienic status of articles treated in the dishwashing machines. This document also includes guidelines for the hygienic and proper operation, care and maintenance of dishwashing machines. Furthermore, methods for testing hygienic operation are defined.
This document applies to dishwashing machines used in a professional environment for cleaning wash ware that is used in contact with food, such as plates, crockery, glassware, cutlery, reusable boxes and similar articles.
Dishwashing machines are used in professional kitchens, e.g. in restaurants, canteens and hospitals and in businesses such as bakeries, butcher's shops, etc.
This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use.
- Standard46 pagesEnglish languagesale 10% offe-Library read for1 day
2021: CLC legacy converted by DCLab NISOSTS
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
Scope is unchanged (see EN 60436:2020)
- Amendment39 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This document does not apply to undercounter water-change dishwashers. This document does not apply to appliances designed exclusively for industrial purposes. The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics. The characteristics are measured by washing plates. This document is concerned neither with safety nor with minimum performance requirements.
- Standard38 pagesEnglish languagesale 10% offe-Library read for1 day
Scope is unchanged (see EN 60436:2020)
- Amendment39 pagesEnglish languagesale 10% offe-Library read for1 day
NEW!IEC 60335-2-58:2017 is available as IEC 60335-2-58:2017 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of such appliances are conveyor dishwashers; batch dishwashers and brush machines. Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. This standard does not apply to the following: appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes; sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040); dishwashers that do not form one functional unit, for example where a transportation device transfers the load from one separate unit to another; separately driven transport devices not confined in the appliance; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: The text has been aligned with Edition 5.2 of Part 1; Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104); Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Dishwashing Machine, Safety, Commercial
- Standard36 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements. The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers. This edition includes the following significant technical changes with respect to the previous edition: a) it doesn’t contain the description of an appropriate test enclosure because the test enclosure has been incorporated in IEC 60704-1:2010, Annex B; b) the values of standard deviations of sound power levels determined according to this part are given in Clause 1; c) to prevent an appliance being programmed to recognize the test cycles, and reacting specifically to them, in this new edition an artificial soil is used in addition to the unsoiled load and the rinse aid container has to be filled. This artificial soil successive may build up a film on the load. Therefore, detergent also has to be used. An initial test has shown that no foam is to be expected. This publication is to be read in conjunction with IEC 60704-1:2010.
- Standard15 pagesEnglish languagesale 10% offe-Library read for1 day
The contents of the corrigendum of August 2018 have been included in this copy.
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
IEC Corrected version.
- Corrigendum3 pagesEnglish languagesale 10% offe-Library read for1 day
IEC Corrected version.
- Corrigendum3 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard2 pagesEnglish and French languagesale 15% off
2020-10-02: This A11 is approved for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
The contents of the corrigendum of August 2018 have been included in this copy.
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
2020-10-02: This A11 is approved for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ
2021: CLC legacy converted by DCLab NISOSTS
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard1 pageEnglish and French languagesale 15% off
Corrigendum to correct mistake in IEC text. See e-mails for background information.
- Corrigendum1 pageEnglish languagesale 10% offe-Library read for1 day
Corrigendum to correct mistake in IEC text. See e-mails for background information.
2021: CLC legacy converted by DCLab NISOSTS
- Corrigendum1 pageEnglish languagesale 10% offe-Library read for1 day
- Standard74 pagesEnglish and French languagesale 15% off
IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition:
a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items.
b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this.
c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment.
d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes.
e) Repeatability and reproducibility improvements.
f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.
The contents of the corrigendum of September 2020 have been included in this copy.
- Standard232 pagesEnglish and French languagesale 15% off
- Standard520 pagesEnglish and French languagesale 15% off
IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition:
a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items.
b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this.
c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment.
d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes.
e) Repeatability and reproducibility improvements.
f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.
- Standard159 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition: a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items. b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this. c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment. d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes. e) Repeatability and reproducibility improvements. f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.
- Standard159 pagesEnglish languagesale 10% offe-Library read for1 day
2021: CLC legacy converted by DCLab NISOSTS
- Amendment6 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.
- Standard38 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers.
This edition includes the following significant technical changes with respect to the previous edition:
a) it doesn’t contain the description of an appropriate test enclosure because the test enclosure has been incorporated in IEC 60704-1:2010, Annex B;
b) the values of standard deviations of sound power levels determined according to this part are given in Clause 1;
c) to prevent an appliance being programmed to recognize the test cycles, and reacting specifically to them, in this new edition an artificial soil is used in addition to the unsoiled load and the rinse aid container has to be filled. This artificial soil successive may build up a film on the load. Therefore, detergent also has to be used. An initial test has shown that no foam is to be expected.
This publication is to be read in conjunction with IEC 60704-1:2010.
- Standard15 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard4 pagesEnglish and French languagesale 15% off
IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.
The contents of the corrigendum of March 2021 have been included in this copy.
- Standard69 pagesEnglish and French languagesale 15% off
2011-05-27 - UAP editing allocated to hamrani@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC)
- Amendment19 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment12 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard1 pageEnglish and French languagesale 15% off
2021: CLC legacy converted by DCLab NISOSTS
- Amendment17 pagesEnglish languagesale 10% offe-Library read for1 day
The contents of the corrigendum of August 2018 have been included in this copy.
- Standard9 pagesEnglish and French languagesale 15% off
IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc.
Examples of such appliances are
- conveyor dishwashers;
- batch dishwashers;
- brush machines.
Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes;
- sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040);
- dishwashers that do not form one functional unit, for example where a trans¬portation device transfers the load from one separate unit to another;
- separately driven transport devices not confined in the appliance;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- The text has been aligned with Edition 5.2 of Part 1;
- Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104);
- Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert that publication into the IEC standard: Safety requirements for commercial electric dishwashing machines.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. When this standard states "addition", "modification" or "replacement", the relevant text in Part 1 is to be adapted accordingly.
Key words: Dishwashing Machine, Safety, Commercial
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IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers.
This edition includes the following significant technical changes with respect to the previous edition:
a) it doesn’t contain the description of an appropriate test enclosure because the test enclosure has been incorporated in IEC 60704-1:2010, Annex B;
b) the values of standard deviations of sound power levels determined according to this part are given in Clause 1;
c) to prevent an appliance being programmed to recognize the test cycles, and reacting specifically to them, in this new edition an artificial soil is used in addition to the unsoiled load and the rinse aid container has to be filled. This artificial soil successive may build up a film on the load. Therefore, detergent also has to be used. An initial test has shown that no foam is to be expected.
This publication is to be read in conjunction with IEC 60704-1:2010.
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IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally for washing and rinsing dishes and cutlery and other utensils that are used for commercial purposes, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2005) and its Amendment 2 (2008). The principal changes in this edition as compared with the fifth edition of IEC 60335-2-5 are as follows: - added requirements to 22.104 to address switch issues; - converted notes to normative text (3.1.9, 7.12, 10.1, 10.2, 15.101, 22.6, 22.103, AA.1, AA.2, Annex BB - Clause 4) and - deleted notes (19.101, 22.6, 23.101, AA.2). For commercial electric dishwashing machines, see IEC 60335-2-58. Keywords: Appliances, Dishwashers
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2011-05-27 - UAP editing allocated to hamrani@cencenelec.eu * D134/C045: No NWI request needed for Amdts aligning existing standards prepared by CLC/TC 61 to the essential requirements of the Machinery Directive (2006/42/EC)
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