1016/2010 - Commission Regulation (EU) No 1016/2010 of 10 November 2010 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for household dishwashers (Text with EEA relevance)

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition:
a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items.
b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this.
c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment.
d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes.
e) Repeatability and reproducibility improvements.
f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition: a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items. b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this. c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment. d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes. e) Repeatability and reproducibility improvements. f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.

Via mandate 481 the European Commission charged Cenelec with the revision of the current test standard to prevent circumvention during energy labelling tests. A dishwasher should not react through the usage of different sensors to a specific test scenario. Due to the fact that a soiled load is used for cleaning performance testing but not for drying performance tests, the test scenarios are not identical.  Several solutions were proposed and failed. Finally it was decided to decided to test the applicability of a combined cleaning and drying evaluation (CCD).  The method is to be added to the renumbered standard EN60436.

This standard applies to electric dishwashers  for household use that are supplied with hot  and/or cold water. The object of this standard  is to state and define the principle  performance characteristics of electric  dishwashers for household use and to  describe the standard methods of measuring  these characteristics. This standard is  concerned neither with safety nor with  performance requirements.

This standard applies to electric dishwashers  for household use that are supplied with hot  and/or cold water. The object of this standard  is to state and define the principle  performance characteristics of electric  dishwashers for household use and to  describe the standard methods of measuring  these characteristics. This standard is  concerned neither with safety nor with  performance requirements.

This standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.

2012-07-16: Publication editing allocated to cpalagi@cencenelec.eu * Amdt on EN published as EN 50242:2008 / EN 60436:2008

This European Standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.