CEN/TC 429 - Project Committee - Food hygiene - Commercial dishwashing - Hygiene requirements, testing
Standardization of hygiene requirements relating to the construction and operation of commercial warewashing machines. Specification of requirements for visual and hygienic results of the articles treated in the warewashing machines. This includes guidelines for their hygienic and proper operation and for care and maintenance of the machinery as well as methods for testing hygienic operation. Commercial warewashing machines are defined as appliances used in a professional environment for cleaning washware that is used in contact with food. Domestic dishwashers, washer disinfectors for the treatment of medical devices and machines for industrial use are excluded from the scope.
Project Committee - Food hygiene - Commercial dishwashing - Hygiene requirements, testing
Standardization of hygiene requirements relating to the construction and operation of commercial warewashing machines. Specification of requirements for visual and hygienic results of the articles treated in the warewashing machines. This includes guidelines for their hygienic and proper operation and for care and maintenance of the machinery as well as methods for testing hygienic operation. Commercial warewashing machines are defined as appliances used in a professional environment for cleaning washware that is used in contact with food. Domestic dishwashers, washer disinfectors for the treatment of medical devices and machines for industrial use are excluded from the scope.
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Frequently Asked Questions
CEN/TC 429 is a Technical Committee within the European Committee for Standardization (CEN). It is named "Project Committee - Food hygiene - Commercial dishwashing - Hygiene requirements, testing" and is responsible for: Standardization of hygiene requirements relating to the construction and operation of commercial warewashing machines. Specification of requirements for visual and hygienic results of the articles treated in the warewashing machines. This includes guidelines for their hygienic and proper operation and for care and maintenance of the machinery as well as methods for testing hygienic operation. Commercial warewashing machines are defined as appliances used in a professional environment for cleaning washware that is used in contact with food. Domestic dishwashers, washer disinfectors for the treatment of medical devices and machines for industrial use are excluded from the scope. This committee has published 1 standards.
CEN/TC 429 develops CEN standards in the area of B15 - SANITARY APPLIANCES - Information technology. The scope of work includes: Standardization of hygiene requirements relating to the construction and operation of commercial warewashing machines. Specification of requirements for visual and hygienic results of the articles treated in the warewashing machines. This includes guidelines for their hygienic and proper operation and for care and maintenance of the machinery as well as methods for testing hygienic operation. Commercial warewashing machines are defined as appliances used in a professional environment for cleaning washware that is used in contact with food. Domestic dishwashers, washer disinfectors for the treatment of medical devices and machines for industrial use are excluded from the scope. Currently, there are 1 published standards from this technical committee.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Technical Committee (TC) in CEN is a group of experts responsible for developing international standards in a specific technical area. TCs are composed of national member body delegates and work through consensus to create standards that meet global industry needs. Each TC may have subcommittees (SCs) and working groups (WGs) for specialized topics.
This document specifies hygiene requirements for the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines) and the tests to be performed on these machines. It specifies requirements for reaching an appropriate hygienic status of articles treated in the dishwashing machines. This document also includes guidelines for the hygienic and proper operation, care and maintenance of dishwashing machines. Furthermore, methods for testing hygienic operation are defined.
This document applies to dishwashing machines used in a professional environment for cleaning wash ware that is used in contact with food, such as plates, crockery, glassware, cutlery, reusable boxes and similar articles.
Dishwashing machines are used in professional kitchens, e.g. in restaurants, canteens and hospitals and in businesses such as bakeries, butcher's shops, etc.
This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use.
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