Package has 4 documents
ISO 6887 - Microbiology of the Food Chain Package
Parts 1 To 4: ISO 6887-1, ISO 6887-2, ISO 6887-3 And ISO 6887-4
ISO 6887 - Microbiology of the Food Chain Package provides the methods for testing, suspension, and decimal dilutions for the microbiological examination of meat and meat products, fish and fish products, and various other miscellaneous products.
ISO 6887 - Microbiology of the Food Chain Package includes:
- EN ISO 6887-1:2017
- EN ISO 6887-2:2017
- EN ISO 6887-3:2017
- EN ISO 6887-4:2017
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Package has 4 documents
General Information
Standard
EN ISO 6887-1:2017
English language
34 pages
Standard
EN ISO 6887-2:2017
English language
16 pages
Standard
EN ISO 6887-3:2017
English language
24 pages
Standard
EN ISO 6887-4:2017
English language
24 pages