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67.080.10 - Fruits and derived products

ICS 67.080.10 Details

Fruits and derived products

Obst. Obstprodukte

Fruits et produits dérivés

Sadje in sadni proizvodi

General Information

Parent
67.080 - Fruits. Vegetables

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Standardization Organization
Technical Committee
Directive
Mandate
50
ISO
ISO 24090:2021(Main)
Dried barberry — Specification and test methods

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.

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SIST
SIST ISO 3631:2020
Citrus fruits -- Guidelines for storage
ISO 3631:2019

This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships):
— oranges: Citrus sinensis (Linnaeus) Osbeck;
— mandarins: Citrus reticulata Blanco;
— lemons: Citrus limon (Linnaeus) N. L. Burman;
— grapefruits: Citrus paradisi Macfadyen;
— limes:  
— Citrus aurantifolia (Christmann) Swingle;
— Citrus latifolia Tanaka.  
Detailed information concerning cultivars in these different groups is given in Annexes A and B.

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ISO
ISO 20984:2020(Main)
Cornelian cherry — Specification and test methods

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.

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ISO
ISO 3631:2019(Main)
Citrus fruits — Guidelines for storage
SIST ISO 3631:2020

This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships): — oranges: Citrus sinensis (Linnaeus) Osbeck; — mandarins: Citrus reticulata Blanco; — lemons: Citrus limon (Linnaeus) N. L. Burman; — grapefruits: Citrus paradisi Macfadyen; — limes: — Citrus aurantifolia (Christmann) Swingle; — Citrus latifolia Tanaka. Detailed information concerning cultivars in these different groups is given in Annexes A and B.

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CEN
EN ISO 16050:2011(Main)
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
SIST EN ISO 16050:2011

ISO 16050:2003 specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 micrograms per kilogram.
The method has been validated for maize containing 24,5 micrograms per kilogram, for peanut butter containing 8,4 micrograms per kilogram, and for raw peanuts containing 16 micrograms per kilogram of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products.

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SIST
SIST EN ISO 16050:2011(Main)
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
EN ISO 16050:2011

ISO 16050:2003 specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 micrograms per kilogram.
The method has been validated for maize containing 24,5 micrograms per kilogram, for peanut butter containing 8,4 micrograms per kilogram, and for raw peanuts containing 16 micrograms per kilogram of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products.

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SIST
SIST EN 15890:2011(Main)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
EN 15890:2010

This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high performance liquid chromatography with ultra-violet detection (HPLC-UV). Using naturally contaminated and spiked samples this method has been validated for the determination of patulin in apple juice, at levels ranging from 3,0 μg/kg to 15,5 μg/kg, and in fruit-based baby food purée, at levels ranging from 3,4 μg/kg to 17,9 μg/kg. Baby food fruit purée used in this study contained a mixture of the following ingredients which are commercially available on the European market: blueberry; apple; banana; lemon; wheat biscuits; wheat syrup; whole milk; and vegetable oil. A detailed listing, including the fractions, of each product used in this study is given in. Further information on validation, see Clause 9 and Annex B.

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CEN
EN 15890:2010(Main)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
SIST EN 15890:2011

This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high performance liquid chromatography with ultra-violet detection (HPLC-UV). Using naturally contaminated and spiked samples this method has been validated for the determination of patulin in apple juice, at levels ranging from 3,0 μg/kg to 15,5 μg/kg, and in fruit-based baby food purée, at levels ranging from 3,4 μg/kg to 17,9 μg/kg. Baby food fruit purée (commercially available on the European market) used in this study contained the following ingredients: blueberry; apple; banana; lemon; wheat biscuits; wheat syrup; whole milk; and vegetable oil. A detailed listing, including the fractions, of each product used in this study is given in [1].
Further information on validation, see Clause 9 and Annex B.

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CEN
EN 15829:2010(Main)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
SIST EN 15829:2010

This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 µg/kg to 11 µg/kg.
For further information on the validation, see Clause 9 and Annex B.
WARNING - The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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SIST
SIST EN 15829:2010(Main)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 15829:2010

This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 μg/kg to 11 μg/kg. For further information on the validation, see Clause 9 and Annex B.

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CEN
EN 14123:2007(Main)
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
SIST EN 14123:2008

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

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ISO
ISO 23393:2006(Main)
Pomegranate fruit — Specification and test methods

ISO 23393:2006 specifies requirements and test methods for pomegranate fruit of the tree Punica granatum (L.) destined for human consumption.

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ISO
ISO 23394:2006(Main)
Dried oleaster — Specification and test methods

ISO 23394:2006 specifies requirements and test methods for dried oleaster obtained from the fruits of the tree Eleagnus angustifolia L. destined for human consumption.

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ISO
ISO 23391:2006(Main)
Dried rosehips — Specification and test methods

ISO 23391:2006 specifies requirements and test methods for dried rosehips obtained from the fruits of the rosehips shrub (Rosa canina L.) destined for human consumption.

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SIST
SIST EN 14177:2004(Main)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
EN 14177:2003

This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).

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CEN
EN 14177:2003(Main)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
SIST EN 14177:2004

This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).

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ISO
ISO 16050:2003(Main)
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method

ISO 16050:2003 specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 micrograms per kilogram. The method has been validated for maize containing 24,5 micrograms per kilogram, for peanut butter containing 8,4 micrograms per kilogram, and for raw peanuts containing 16 micrograms per kilogram of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products.

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SIST
SIST ISO 7703:2002(Main)
Dried peaches -- Specification and test methods
ISO 7703:1995

Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.

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SIST
SIST ISO 6755:2002(Main)
Dried sour cherries -- Specification
ISO 6755:2001

This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree
(Prunus cerasus L.) for human consumption.

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SIST
SIST ISO 7702:2002(Main)
Dried pears -- Specification and test methods
ISO 7702:1995

Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.

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SIST
SIST ISO 7701:2001(Main)
Dried apples -- Specification and test methods
ISO 7701:1994

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

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ISO
ISO 6755:2001(Main)
Dried sour cherries — Specification
SIST ISO 6755:2002

This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree (Prunus cerasus L.) for human consumption.

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ISO
ISO 6479:1984/Cor 1:1999(Corrigendum)
Shelled sweet kernels of apricots — Specification — Technical Corrigendum 1
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SIST
SIST ISO 6660:1996(Main)
Mangoes -- Cold storage
ISO 6660:1993

Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.

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SIST
SIST ISO 2826:1996(Main)
Apricots -- Guide to cold storage
ISO 2826:1974

Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.

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SIST
SIST ISO 7920:1996(Main)
Sweet cherries and sour cherries -- Guide to cold storage and refrigerated transport
ISO 7920:1984

The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.

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SIST
SIST ISO 3959:1996(Main)
Green bananas -- Ripening conditions
ISO 3959:1977

Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.

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SIST
SIST ISO 1134:1996(Main)
Pears -- Cold storage
ISO 1134:1993

Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.

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SIST
SIST ISO 6662:1996(Main)
Plums -- Guide to cold storage
ISO 6662:1983

The guidance desribes a method for certain varieties of Prunus dometica L., Prunus insitia L. and Prunus salicina Lindley, intended for delivery in fresh condition, and also for certain varieties intended for processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. An annex A describes optimum temperatures for certain varieties. The limits of application are given in an annex B.

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SIST
SIST ISO 931:1996(Main)
Green bananas -- Guide to storage and transport
ISO 931:1980

The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, and transporting of Musa sp. in the preclimacteric phase. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, during various phases of the process.

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SIST
SIST ISO 873:1996(Main)
Peaches -- Guide to cold storage
ISO 873:1980

The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for controlled-atmosphere storage. Limits of application are given in an annex.

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SIST
SIST ISO 8682:1996(Main)
Apples -- Storage in controlled atmospheres
ISO 8682:1987

The guidance provides conditionds of harvesting and putting into store, and it specifies optimal storageconditions, as temperature, relative humidity, atmosphere circulation, chemical composition of the atmosphere, checking and storage life. An annex A describes optimal conditions for 15 principal varieties. An annex B shows defects arising during storage.

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SIST
SIST ISO 2295:1996(Main)
Avocados -- Guide for storage and transport
ISO 2295:1974

The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.

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SIST
SIST ISO 2168:1996(Main)
Table grapes -- Guide to cold storage
ISO 2168:1974

The guidance describes methods for obtaining conditions for the more or less prolonged keeping of certain varieties originating from Vitis vinifera Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, storage life, air circulation; further adjuncts for keeping. Limits of application are given in an annex A. Annex B lists some examples of varieties recommended.

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SIST
SIST ISO 6665:1996(Main)
Strawberries -- Guide to cold storage
ISO 6665:1983

The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.

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SIST
SIST ISO 1990-1:1996(Main)
Fruits -- Nomenclature -- First list
ISO 1990-1:1982

Gives a list of botanical names of 89 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

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SIST
SIST ISO 6664:1996(Main)
Bilberries and blueberries -- Guide to cold storage
ISO 6664:1983

The guidance describes a method for obtaining optimum conditions for Vaccinium myrtillus L., Vaccinium angustifolium Ait. and cultivated varieties of Vaccinium corymbosum L. It includes conditions of harvesting and putting into store, optimum parameters of the main procedures, and additives and other procedures of preservation. The limits of application are given in an annex A. An annex B shows cryptogamic disorders.

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SIST
SIST ISO 9833:1996(Main)
Melons -- Cold storage and refrigerated transport
ISO 9833:1993

Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of melons (Cucumis melo L.): harvesting, quality, packing, pre-cooling, optimum conditions during refrigerated transport and cold storage, operations to be carried out during storage, duration of storage. Applies to early, mid- and late-ripening cultivars of melons.

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SIST
SIST ISO 1212:1996(Main)
Apples -- Cold storage
ISO 1212:1995

Gives a guidance on conditions for the cold storage of apples (Malus communis L.). Cancels and replaces the first edition, which has been technically revised.

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ISO
ISO 1212:1995(Main)
Apples — Cold storage
SIST ISO 1212:1996

Gives a guidance on conditions for the cold storage of apples (Malus communis L.). Cancels and replaces the first edition, which has been technically revised.

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ISO
ISO 7703:1995(Main)
Dried peaches — Specification and test methods
SIST ISO 7703:2002

Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.

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ISO
ISO 7702:1995(Main)
Dried pears — Specification and test methods
SIST ISO 7702:2002

Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.

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SIST
SIST ISO 1955:1995(Main)
Citrus fruits and derived products -- Determination of essential oils content (Reference method)
ISO 1955:1982

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

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SIST
SIST ISO 7908:1995(Main)
Dried sweet cherries -- Specification
ISO 7908:1991
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SIST
SIST ISO 7910:1995(Main)
Dried mulberries -- Specification
ISO 7910:1991
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ISO
ISO 7701:1994(Main)
Dried apples — Specification and test methods
SIST ISO 7701:2001

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

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ISO
ISO 9833:1993(Main)
Melons — Cold storage and refrigerated transport
SIST ISO 9833:1996

Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of melons (Cucumis melo L.): harvesting, quality, packing, pre-cooling, optimum conditions during refrigerated transport and cold storage, operations to be carried out during storage, duration of storage. Applies to early, mid- and late-ripening cultivars of melons.

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ISO
ISO 6660:1993(Main)
Mangoes — Cold storage
SIST ISO 6660:1996

Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.

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ISO
ISO 1134:1993(Main)
Pears — Cold storage
SIST ISO 1134:1996

Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.

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ISO
ISO 7911:1991(Main)
Unshelled pine nuts — Specification

Does not apply to roasted, salted or any other type of processed pine nuts, or to pine nuts obtained by burning of the cones. Annexes A, B and C form an integral part of this standard.

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