Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars, bakeries, ice cream shops, institutional catering, and other similar professional settings. Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which can nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances covered by this standard are provided with a refrigerant condensing unit which is usually incorporated, but for some appliances can be remote.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances including those that use flammable refrigerants and appliances employing R-744 refrigerant. This standard is not applicable to appliances with a mass of flammable refrigerant exceeding the limits specified in 22.112 or to appliances with that use refrigerants with a toxicity classification of B according to ISO 817. It does not cover those features of construction and operation of refrigerating appliances that are dealt with in ISO standards.
This standard also applies to following types of appliances:
– mixers to make ice cream and similar pastry products in which, for the preparation of the product, heating process is made within the appliance before the cooling process;
– appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream for the delivery process;
– freezers designed to produce soft ice cream and dispense it directly into containers;
– machines for soft-serve ice cream;
– batch dispensing freezers.
Attention is drawn to the fact that:
– countries can have additional requirements for appliances incorporating pressure vessels;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– for appliances or parts of appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to:
– split systems having a refrigerant charge of flammable refrigerant exceeding 150 g in any refrigerating circuit;
– ice cream appliances for household use (IEC 60335-2-24);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This second edition cancels and replaces the first edition published in 2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) scope has been revised (Clause 1);
c) requirements for appliances employing R-744 system have been added (7.1, 7.12.1, 22.7, 22.111);
d) additional requirements for appliances employing flammable refrigerant have been added (7.1, 7.6, 7.12, 7.15, 21.105, 22.110, 22.112, 22.113, 22.114, 22.115, 22.116, 22.117, 22.118, 22.119, 22.120, 22.121, 22.122, 22.123, Annex CC);
e) definition of hermetically sealed system has been revised (3.6.113);
f) reference to flammable refrigerant has been deleted (22.7);
g) new subclauses have been added (22.40, 22.49, 22.51);
h) compatibility tests for winding insulation of motor-compressors used with different types of refrigerants and oils have been introduced (22.9);
i) Annex AA has been modified to cover motors that are supplied at

Appareils électrodomestiques et analogues - Sécurité - Partie 2-118 : Exigences particulières pour les fabriques de crème glacée à usage commercial

L'IEC 60335-2-118:2025 traite de la sécurité des appareils qui permettent de fabriquer de la crème glacée et des glaces artisanales et qui sont exclusivement utilisés par des professionnels. Les fabriques de crème glacée à usage commercial sont utilisées dans des environnements commerciaux, tels que des restaurants, hôtels, supermarchés ou magasins, ainsi que dans les espaces de préparation des bars, boulangeries, glaciers, unités de restauration collective et autres environnements professionnels analogues. Les appareils dont il est question sont ceux destinés à un usage commercial et analogues non destinés à un usage domestique normal, mais qui peuvent néanmoins constituer une source de danger pour le public, tels que les appareils destinés à être utilisés par des personnes inexpérimentées dans les ateliers ou les magasins, par les artisans ou sur des exploitations agricoles, dont la tension assignée ne dépasse pas 250 V pour les appareils monophasés et 480 V pour les autres appareils. Les appareils couverts par la présente norme sont équipés d'un groupe de condensation frigorifique qui est habituellement incorporé, mais cela peut ne pas être le cas pour certains appareils. Dans la mesure du possible, la présente norme traite des dangers courants que présentent ces types d'appareils, y compris ceux qui utilisent des fluides frigorigènes inflammables et ceux qui utilisent le fluide frigorigène R-744. La présente norme ne s'applique pas aux appareils dont la masse de fluide frigorigène inflammable dépasse les limites spécifiées au 22.112 ni aux appareils qui utilisent des fluides frigorigènes de classification de toxicité B selon l'ISO 817. Elle ne traite pas des caractéristiques de construction et de fonctionnement d'appareils de réfrigération qui font l'objet de normes ISO.
La présente norme s'applique également aux types d'appareils suivants:
– les mélangeurs pour la fabrication de crème glacée et de produits pâtissiers similaires dans lesquels, pour la préparation du produit, un procédé de chauffage est appliqué dans l'appareil avant le procédé de refroidissement;
– les appareils pour le stockage du mélange de crème à fouetter dans un réservoir réfrigéré et pour le fouettage de la crème avant le procédé de livraison;
– les congélateurs conçus pour produire de la crème glacée molle et la distribuer directement dans des récipients;
– les machines à glace à l'italienne;
– les congélateurs distributeurs par lots.
L'attention est attirée sur le fait que:
– des pays peuvent avoir des exigences supplémentaires pour les appareils qui comportent des récipients sous pression;
– dans de nombreux pays, des exigences supplémentaires sont spécifiées par les organismes nationaux de la santé, par les organismes nationaux responsables de la protection des travailleurs, par les organismes nationaux responsables de l'alimentation en eau et par des organismes similaires;
– pour les appareils ou parties d'appareils destinés à être utilisés en extérieur, des exigences supplémentaires peuvent être nécessaires.
La présente norme ne s'applique pas:
– aux systèmes biblocs dont la charge de fluide frigorigène inflammable dépasse 150 g dans un quelconque circuit de réfrigération;
– aux sorbetières destinées à un usage domestique (IEC 60335-2-24);
– aux appareils prévus exclusivement pour des usages industriels;
– aux appareils destinés à être utilisés dans des locaux qui présentent des conditions particulières, telles que la présence d'une atmosphère corrosive ou explosive (poussière, vapeur ou gaz).
Cette deuxième édition annule et remplace la première édition parue en 2020. Cette édition constitue une révision technique.
Cette édition inclut les modifications techniques majeures suivantes par rapport à l'édition précédente:
a) le texte a été aligné sur l'IEC 60335-1:2020;
b) le domaine d'application a été révisé (Article 1);
c) des exigences ont été ajoutées pour les appareils qui utilisent un système au R-744 (7.1, 7.12.1, 22.7,

General Information

Status
Published
Publication Date
01-Apr-2025
Current Stage
PPUB - Publication issued
Start Date
02-Apr-2025
Completion Date
25-Apr-2025
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IEC 60335-2-118 ®
Edition 2.0 2025-04
EXTENDED VERSION
INTERNATIONAL
STANDARD
This full version of IEC 60335-2-118:2025 includes the content of the references made to
IEC 60335-1:2020
Household and similar electrical appliances – Safety –
Part 2-118: Particular requirements for professional ice-cream makers
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IEC 60335-2-118 ®
Edition 2.0 2025-04
EXTENDED VERSION
INTERNATIONAL
STANDARD
This full version of IEC 60335-2-118:2025 includes the content of the references made to
IEC 60335-1:2020
Household and similar electrical appliances – Safety –
Part 2-118: Particular requirements for professional ice-cream makers
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 97.040.99; 13.120 ISBN 978-2-8327-0341-0

IEC 60335-1:2020/ISH1:2021 – 1 –
© IEC 2021
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
IEC 60335-1
Edition 6.0  2020-09
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –

Part 1: General requirements
INTERPRETATION SHEET 1
This interpretation sheet has been prepared by IEC technical committee 61: Safety of
household and similar electrical appliances.
The text of this Interpretation Sheet is based on the following documents:
Draft Report on voting
61/5999/DISH 61/6009/RVDISH
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
___________
INTRODUCTION
Edition 6 of IEC 60335-1:2020 defines and introduces requirements for a detachable
power supply part of an appliance. In the document, 24.2 prohibits the use of a power
supply in a flexible cord.
QUESTION:
Does Subclause 24.2 prohibit the use of a detachable power supply part?
ANSWER
No, a "detachable power supply part" is a defined term and is not captured by the term
"power supply" as used in Subclause 24.2.
NOTE A detachable power supply part is captured by the defined term when the output of the power supply
part is detachable from the class III construction part of the appliance at:
– the power supply part, or
– the class III construction part of the appliance.
However, the supply cord (if any) does not have to be detachable from the detachable power supply part.
ICS 13.120; 97.030
IEC 60335-1:2020-09/ISH1:2021-11(en)

– 2 – IEC 60335-2-118:2025 EXV © IEC 2025
CONTENTS
FOREWORD . 6
INTRODUCTION to IEC 60335-1:2020 . 9
INTRODUCTION to IEC 60335-2-118:2025 . 11
1 Scope . 12
2 Normative references . 13
3 Terms and definitions . 19
4 General requirement . 32
5 General conditions for the tests . 32
6 Classification . 38
7 Marking and instructions . 38
8 Protection against access to live parts . 50
9 Starting of motor-operated appliances . 53
10 Power input and current . 53
11 Heating . 55
12 Charging of metal-ion batteries . 62
13 Leakage current and electric strength at operating temperature . 63
14 Transient overvoltages . 66
15 Moisture resistance . 67
16 Leakage current and electric strength . 70
17 Overload protection of transformers and associated circuits . 72
18 Endurance . 73
19 Abnormal operation . 73
20 Stability and mechanical hazards . 84
21 Mechanical strength . 86
22 Construction . 89
23 Internal wiring . 115
24 Components . 117
25 Supply connection and external flexible cords . 123
26 Terminals for external conductors . 131
27 Provision for earthing . 133
28 Screws and connections . 135
29 Clearances, creepage distances and solid insulation . 137
30 Resistance to heat and fire . 146
31 Resistance to rusting . 150
32 Radiation, toxicity and similar hazards . 150
Annex A (informative) Routine tests . 166
Annex B (normative) Battery-operated appliances, separable batteries and detachable
batteries for battery-operated appliances . 169
Annex C (normative) Ageing test on motors . 190
Annex D (normative) Thermal motor protectors . 192
Annex E (normative) Needle-flame test . 193
Annex F (normative) Capacitors . 194

Annex G (normative) Safety isolating transformers . 196
Annex H (normative) Switches . 197
Annex I (normative) Motors having basic insulation that is inadequate for the rated
voltage of the appliance . 199
Annex J (normative) Coated printed circuit boards . 201
Annex K (informative) Overvoltage categories . 202
Annex L (informative) Guidance for the measurement of clearances and creepage

distances . 203
Annex M (informative) Pollution degree . 206
Annex N (normative) Proof tracking test . 207
Annex O (informative) Selection and sequence of the tests of Clause 30 . 208
Annex P (informative) Guidance for the application of this standard to appliances
used in tropical climates . 213
Annex Q (informative) Sequence of tests for the evaluation of electronic circuits . 215
Annex R (normative) Software evaluation . 218
Annex S (informative) Guidance for the application of this standard on measurement
of power input and current based on the requirements of 10.1 and 10.2 concerning the

representative period . 232
Annex T (normative) UV-C radiation effect on non-metallic materials . 233
Annex U (normative) Appliances intended for remote communication through public
networks . 236
Annex AA (normative) Locked-rotor test of fan motors . 240
Annex BB (normative) Non-sparking "n" electrical apparatus and test conditions for
"dc" devices . 242
Annex CC (normative) Test method for determining refrigerant concentration beyond
the boundary of an appliance . 243
Bibliography . 248
Index of defined terms . 251

Figure 1 – Circuit diagram for leakage current measurement at operating temperature
for single-phase connection of class II appliances and for parts of class ll construction . 151
Figure 2 – Circuit diagram for leakage current measurement at operating temperature
for single-phase connection of other than class II appliances or parts of class ll

construction . 152
Figure 3 – Circuit diagram for leakage current measurement at operating temperature
for three-phase with neutral class II appliances and for parts of class ll construction . 153
Figure 4 – Circuit diagram for leakage current measurement at operating temperature
for three-phase with neutral appliances other than those of class II or parts of class ll
construction . 154
Figure 5 – Small part . 155
Figure 6 – Example of an electronic circuit with low-power points . 155
Figure 7 – Test finger nail . 156
Figure 8 – Flexing test apparatus . 157
Figure 9 – Constructions of cord anchorages . 158
Figure 10 – An example of parts of an earthing terminal . 159
Figure 11 – Examples of clearances . 160
Figure 12 – Example of the placement of the cylinder . 161

– 4 – IEC 60335-2-118:2025 EXV © IEC 2025
Figure 13 – Small parts cylinder . 162
Figure 14 – Example of a specified operating region of a lithium-ion cell during
charging . 163
Figure 101 – Scratching tool tip details . 164
Figure 102 – Vibration velocity-frequency chart . 165
Figure 103 – Isosceles triangle arrow test gauge . 165
Figure 104 – Measurement of vibration amplitude . 165
Figure B.1 – Examples of battery-operated appliance constructions and application of
normative Annex B (1 of 2) . 187
Figure B.2 – Examples of correct polarity connection marking representing three
batteries . 189
Figure I.1 – Simulation of faults . 200
Figure L.1 – Sequence for the determination of clearances . 203
Figure L.2 – Sequence for the determination of creepage distances . 204
Figure L.3 – Measurement of clearances . 205
Figure O.1 – Tests for resistance to heat . 208
Figure O.2 – Selection and sequence of tests for resistance to fire in hand-held
appliances . 209
Figure O.3 – Selection and sequence of tests for resistance to fire in attended

appliances . 209
Figure O.4 – Selection and sequence of tests for resistance to fire in unattended
appliances . 210
Figure O.5 – Some applications of the term "within a distance of 3 mm" . 212
Figure Q.1 – Flowchart outlining the sequence of tests for the evaluation of electronic
circuits (1 of 2) . 216
Figure S.1 – Flowchart giving guidance on measurement of power input and current
concerning the representative period . 232
Figure AA.1 – Supply circuit for locked-rotor test of a single-phase fan motor . 241
Figure CC.1 – Schematic illustration of the refrigerant concentration sampling points . 247

Table 1 – Power input deviation . 53
Table 2 – Current deviation . 54
Table 3 – Maximum normal temperature rises . 58
Table 101 – Maximum temperatures for motor-compressors . 61
Table 4 – Voltage for electric strength test . 66
Table 5 – Characteristics of high-voltage sources . 66
Table 6 – Impulse test voltage . 67
Table 7 – Test voltages. 72
Table 8 – Maximum winding temperature . 76
Table 9 – Maximum abnormal temperature rise . 81
Table 102 – Refrigerant flammability parameters . 113
Table 10 – Dimensions of cables and conduits . 124
Table 11 – Minimum cross-sectional area of conductors . 126
Table 12 – Pull force and torque . 128
Table 13 – Nominal cross-sectional area of conductors . 132
Table 14 – Torque for testing screws and nuts . 136

Table 15 – Rated impulse voltage . 138
Table 16 – Minimum clearances . 139
Table 17 – Minimum creepage distances for basic insulation . 143
Table 18 – Minimum creepage distances for functional insulation . 144
Table 19 – Minimum thickness for accessible parts of reinforced insulation consisting
of a single layer . 146
Table A.1 – Test voltages . 167
Table B.1 – Artificial source characteristics . 171
Table B.2 – Total area of openings for metal-ion cells . 179
Table B.3 – Volume of air injected at 2 070 kPa . 179
Table C.1 – Test conditions . 190
Table R.1 – General fault/error conditions . 220
Table R.2 – Specific fault/error conditions . 222
Table R.3 – Semi-formal methods . 228
Table R.4 – Software architecture specification . 228
Table R.5 – Module design specification . 229
Table R.6 – Design and coding standards . 230
Table R.7 – Software safety validation . 230
Table T.1 – Minimum property retention limits after UV-C exposure . 234
Table T.2 – Minimum electric strength for internal wiring after UV-C exposure . 235
Table U.1 – Examples of acceptable measures against unauthorised access and

transmission fault/error modes . 238
Table CC.1 – Relevant properties and mass flux for selected flammable refrigerants . 245

– 6 – IEC 60335-2-118:2025 EXV © IEC 2025
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –

Part 2-118: Particular requirements for professional ice-cream makers

FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
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8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) IEC draws attention to the possibility that the implementation of this document may involve the use of (a) patent(s).
IEC takes no position concerning the evidence, validity or applicability of any claimed patent rights in respect
thereof. As of the date of publication of this document, IEC had not received notice of (a) patent(s), which may
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not be held responsible for identifying any or all such patent rights.
This extended version (EXV) of the official IEC Standard provides the user with the full
content of the Standard.
made to IEC 60335-1:2020.
The specific content of IEC 60335-2-118:2025 is displayed on a blue background.

IEC 60335-2-118 has been prepared by subcommittee 61C: Safety of refrigeration appliances
for household and commercial use, of IEC technical committee 61: Safety of household and
similar electrical appliances. It is an International Standard.
This second edition cancels and replaces the first edition published in 2020. This edition
constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous
edition:
a) the text has been aligned with IEC 60335-1:2020;
b) scope has been revised (Clause 1);
c) requirements for appliances employing R-744 system have been added (7.1, 7.12.1, 22.7,
22.111);
d) additional requirements for appliances employing flammable refrigerant have been added
(7.1, 7.6, 7.12, 7.15, 21.105, 22.110, 22.112, 22.113, 22.114, 22.115, 22.116, 22.117,
22.118, 22.119, 22.120, 22.121, 22.122, 22.123, Annex CC);
e) definition of hermetically sealed system has been revised (3.6.113);
f) reference to flammable refrigerant has been deleted (22.7);
g) new subclauses have been added (22.40, 22.49, 22.51);
h) compatibility tests for winding insulation of motor-compressors used with different types of
refrigerants and oils have been introduced (22.9);
i) Annex AA has been modified to cover motors that are supplied at a voltage that is different
from the rated voltage of the appliance;
j) Annex BB has been updated to align with the latest edition of IEC 60079-15;
k) text in 3.1.9.101, 3.1.9.102 and 3.1.9.103 has been cancelled and the text copied in 5.102;
l) new informative tightness routine test has been added (Annex A).
The text of this International Standard is based on the following documents:
Draft Report on voting
61C/928/FDIS 61C/932/RVD
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
The language used for the development of this International Standard is English.
This document was drafted in accordance with ISO/IEC Directives, Part 2, and developed in
accordance with ISO/IEC Directives, Part 1 and ISO/IEC Directives, IEC Supplement, available
at www.iec.ch/members_experts/refdocs. The main document types developed by IEC are
described in greater detail at www.iec.ch/publications.
A list of all parts of the IEC 60335 series, under the general title Household and similar electrical
appliances – Safety, can be found on the IEC website.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments unless that edition precludes it; in that case, the latest edition that does not
preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
NOTE 1 When "Part 1" is mentioned in this standard, it refers to IEC 60335-1.

– 8 – IEC 60335-2-118:2025 EXV © IEC 2025
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert
that publication into the IEC standard: Particular requirements for professional ice-cream
makers.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as
far as is reasonable. When this standard states "addition", "modification" or "replacement", the
relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
The committee has decided that the contents of this document will remain unchanged until the
stability date indicated on the IEC website under webstore.iec.ch in the data related to the
specific document. At this date, the document will be
• reconfirmed,
• withdrawn, or
• revised.
INTRODUCTION to IEC 60335-1:2020
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 supporting documents on the IEC website –
www.iec.ch/tc61/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules may differ.
If the functions of an appliance are covered by different parts 2 of IEC 60335, the relevant part 2
is applied to each function separately, as far as is reasonable. If applicable, the influence of
one function on the other is taken into account.
Throughout this publication, when "part 2" is mentioned, it refers to the relevant part of
IEC 60335.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal publications, basic safety publications and group safety publications covering a hazard are not
applicable since they have been taken into consideration when developing the general and particular requirements
for the IEC 60335 series of standards.
Individual countries may wish to consider the application of this standard, as far as is
reasonable, to appliances not mentioned in a part 2, and to appliances designed on new
principles. In this case, consideration should be given to defining normal operation, specifying
the classification of the appliance according to Clause 6 and specifying whether the appliance
is operated attended or unattended. Consideration should also be given to particular categories
of likely users and to related specific risks such as access to live parts, hot surfaces or

hazardous moving parts.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of this standard if, when examined and tested, it is found to
have other features which impair the level of safety covered by these requirements.

– 10 – IEC 60335-2-118:2025 EXV © IEC 2025
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may be examined and tested according to the intent of the
requirements and, if found to be substantially equivalent, may be considered to comply with this
standard.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.

INTRODUCTION to IEC 60335-2-118:2025
It has been assumed in the drafting of this international standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 and SC 61C supporting documents on the IEC websites.
https://www.iec.ch/tc61/supportingdocuments
https://www.iec.ch/sc61c/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules can differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal publications, basic safety publications and group safety publications covering a hazard are not
applicable since they have been taken into consideration when developing the general and particular requirements
for the IEC 60335 series of standards.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features that impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may be examined and tested according to the intent of the
requirements and, if found to be substantially equivalent, may be considered to comply with the
standard.
– 12 – IEC 60335-2-118:2025 EXV © IEC 2025

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-118: Particular requirements for professional ice-cream makers

1 Scope
This part of IEC 60335 deals with the safety of appliances for making ice cream and artisan
gelato exclusively operated by professional users.
Ice cream makers intended for professional use are employed in commercial environments,
such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars,
bakeries, ice cream shops, institutional catering, and other similar professional settings.
Appliances taken into account are those intended for commercial use and similar appliances
not intended for normal household use but which can nevertheless be a source of danger to the
public, such as appliances intended to be used by laymen in shops, stores, by artisans or on
farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for
other appliances.
Appliances covered by this standard are provided with a refrigerant condensing unit which is
usually incorporated, but for some appliances can be remote.
As far as is practicable, this standard deals with the common hazards presented by these types
of appliances including those that use flammable refrigerants and appliances employing
R-744 refrigerant.
This standard is not applicable to appliances with a mass of flammable refrigerant exceeding
the limits specified in 22.112 or to appliances with that use refrigerants with a toxicity
classification of B according to ISO 817.
It does not cover those features of construction and operation of refrigerating appliances that
are dealt with in ISO standards.
This standard also applies to following types of appliances:
– mixers to make ice cream and similar pastry products in which, for the preparation of the
product, heating process is made within the appliance before the cooling process;
– appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream
for the delivery process;
– freezers designed to produce soft ice cream and dispense it directly into containers;
– machines for soft-serve ice cream;
– batch dispensing freezers.
Attention is drawn to the fact that:
– countries can have additional requirements for appliances incorporating pressure vessels;
– in many countries, additional requirements are specified by the national health authorities,
the national authorities responsible for the protection of labour, the national water supply
authorities and similar authorities;
– for appliances or parts of appliances intended to be used outdoors, additional requirements
can be necessary.
This standard does not apply to:
– split systems having a refrigerant charge of flammable refrigerant exceeding 150 g in any
refrigerating circuit;
– ice cream appliances for household use (IEC 60335-2-24);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the
presence of a corrosive or explosive atmosphere (dust, vapour or gas).
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies.
For undated references, the latest edition of the referenced document (including any
amendments) applies.
IEC 60034-1, Rotating electrical machines – Part 1: Rating and performance
IEC 60061-1, Lamp caps and holders together with gauges for the control of interchangeability
and safety – Part 1: Lamp caps
IEC 60065:2014, Audio, video and similar electronic apparatus – Safety requirements
IEC 60068-2-2, Environmental testing – Part 2-2: Tests – Test B: Dry heat
IEC 60068-2-31, Environmental testing – Part 2-31: Tests – Test Ec: Rough handling shocks,
primarily for equipment-type specimens
IEC 60068-2-75, Environmental testing – Part 2-75: Tests – Test Eh: Hammer tests
IEC 60068-2-78, Environmental testing – Part 2-78: Tests – Test Cab: Damp heat, steady state
IEC 60079 (all parts), Explosive atmospheres
IEC 60079-1:2014, Explosive atmospheres – Part 1: Equipment protection by flameproof
enclosures "d"
IEC 60079-7:2015, Explosive atmospheres – Part 7: Equipment protection by increased
safety "e"
IEC 60079-15:2017, Explosive atmospheres – Part 15: Equipment protection by type of
protection "n"
IEC 60079-29-1:2016, Explosive atmospheres – Part 29-1: Gas detectors – Performance
requirements of detectors for flammable gases
IEC 60079-29-1:2016/AMD1:2020
IEC TR 60083, Plugs and socket-outlets for domestic and similar general use standardized in
member c
...


IEC 60335-2-118 ®
Edition 2.0 2025-04
REDLINE VERSION
INTERNATIONAL
STANDARD
Household and similar electrical appliances – Safety –
Part 2-118: Particular requirements for professional ice-cream makers

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IEC 60335-2-118 ®
Edition 2.0 2025-04
REDLINE VERSION
INTERNATIONAL
STANDARD
Household and similar electrical appliances – Safety –
Part 2-118: Particular requirements for professional ice-cream makers
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 97.040.99; 13.120 ISBN 978-2-8327-0340-3

– 2 – IEC 60335-2-118:2025 RLV © IEC 2025
CONTENTS
FOREWORD . 4
INTRODUCTION . 2
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 10
4 General requirement . 13
5 General conditions for the tests . 14
6 Classification . 15
7 Marking and instructions . 16
8 Protection against access to live parts . 21
9 Starting of motor-operated appliances . 21
10 Power input and current . 21
11 Heating . 22
12 Void Charging of metal-ion batteries . 24
13 Leakage current and electric strength at operating temperature . 25
14 Transient overvoltages . 25
15 Moisture resistance . 25
16 Leakage current and electric strength . 25
17 Overload protection of transformers and associated circuits . 25
18 Endurance . 25
19 Abnormal operation . 26
20 Stability and mechanical hazards . 28
21 Mechanical strength . 28
22 Construction . 29
23 Internal wiring . 44
24 Components . 44
25 Supply connection and external flexible cords . 46
26 Terminals for external conductors . 46
27 Provision for earthing . 46
28 Screws and connections . 47
29 Clearances, creepage distances and solid insulation . 47
30 Resistance to heat and fire . 44
31 Resistance to rusting . 48
32 Radiation, toxicity and similar hazards . 48
Annexes . 50
Annex A (informative) Routine tests . 51
Annex C (normative) Ageing test on motors . 52
Annex D (normative) Thermal motor protectors . 53
Annex P (informative) Guidance for the application of this standard to appliances used
in tropical climates . 54
Annex R (normative) Software evaluation . 55
Annex AA (normative) Locked-rotor test of fan motors . 56

Annex BB (normative) Non-sparking "n" electrical apparatus and test conditions for
"dc" devices . 58
Annex CC (normative) Test method for determining refrigerant concentration beyond

the boundary of an appliance . 59
Bibliography . 64

Figure 101 – Scratching tool tip details . 48
Figure 102 – Vibration velocity-frequency chart. 49
Figure 103 – Isosceles triangle arrow test gauge . 49
Figure 104 – Measurement of vibration amplitude . 49
Figure AA.1 – Supply circuit for locked-rotor test of a single-phase fan motor . 57
Figure CC.1 – Schematic illustration of the refrigerant concentration sampling points . 63

Table 101 – Maximum temperatures for motor-compressors . 24
Table 102 – Refrigerant flammability parameters . 42
Table CC.1 – Relevant properties and mass flux for selected flammable refrigerants . 61

– 4 – IEC 60335-2-118:2025 RLV © IEC 2025
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –

Part 2-118: Particular requirements for professional ice-cream makers

FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as "IEC Publication(s)"). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC
Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) IEC draws attention to the possibility that the implementation of this document may involve the use of (a)
patent(s). IEC takes no position concerning the evidence, validity or applicability of any claimed patent rights in
respect thereof. As of the date of publication of this document, IEC had not received notice of (a) patent(s), which
may be required to implement this document. However, implementers are cautioned that this may not represent
the latest information, which may be obtained from the patent database available at https://patents.iec.ch. IEC
shall not be held responsible for identifying any or all such patent rights.
This redline version of the official IEC Standard allows the user to identify the changes
made to the previous edition IEC 60335-2-118:2020. A vertical bar appears in the margin
wherever a change has been made. Additions are in green text, deletions are in
strikethrough red text.
IEC 60335-2-118 has been prepared by subcommittee 61C: Safety of refrigeration appliances
for household and commercial use, of IEC technical committee 61: Safety of household and
similar electrical appliances. It is an International Standard.
This second edition cancels and replaces the first edition published in 2020. This edition
constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous
edition:
a) the text has been aligned with IEC 60335-1:2020;
b) scope has been revised (Clause 1);
c) requirements for appliances employing R-744 system have been added (7.1, 7.12.1, 22.7,
22.111);
d) additional requirements for appliances employing flammable refrigerant have been added
(7.1, 7.6, 7.12, 7.15, 21.105, 22.110, 22.112, 22.113, 22.114, 22.115, 22.116, 22.117,
22.118, 22.119, 22.120, 22.121, 22.122, 22.123, Annex CC);
e) definition of hermetically sealed system has been revised (3.6.113);
f) reference to flammable refrigerant has been deleted (22.7);
g) new subclauses have been added (22.40, 22.49, 22.51);
h) compatibility tests for winding insulation of motor-compressors used with different types of
refrigerants and oils have been introduced (22.9);
i) Annex AA has been modified to cover motors that are supplied at a voltage that is different
from the rated voltage of the appliance;
j) Annex BB has been updated to align with the latest edition of IEC 60079-15;
k) text in 3.1.9.101, 3.1.9.102 and 3.1.9.103 has been cancelled and the text copied in 5.102;
l) new informative tightness routine test has been added (Annex A).
The text of this International Standard is based on the following documents:
Draft Report on voting
61C/928/FDIS 61C/932/RVD
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
The language used for the development of this International Standard is English.
This document was drafted in accordance with ISO/IEC Directives, Part 2, and developed in
accordance with ISO/IEC Directives, Part 1 and ISO/IEC Directives, IEC Supplement, available
at www.iec.ch/members_experts/refdocs. The main document types developed by IEC are
described in greater detail at www.iec.ch/publications.
A list of all parts of the IEC 60335 series, under the general title Household and similar electrical
appliances – Safety, can be found on the IEC website.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments unless that edition precludes it; in that case, the latest edition that does not
preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
NOTE 1 When "Part 1" is mentioned in this standard, it refers to IEC 60335-1.

– 6 – IEC 60335-2-118:2025 RLV © IEC 2025
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert
that publication into the IEC standard: Particular requirements for professional ice-cream
makers.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as
far as is reasonable. When this standard states "addition", "modification" or "replacement", the
relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
The committee has decided that the contents of this document will remain unchanged until the
stability date indicated on the IEC website under webstore.iec.ch in the data related to the
specific document. At this date, the document will be
• reconfirmed,
• withdrawn, or
• revised.
INTRODUCTION
It has been assumed in the drafting of this international standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 and SC 61C supporting documents on the IEC websites.
https://www.iec.ch/tc61/supportingdocuments
https://www.iec.ch/sc61c/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules may can differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal and generic standards Horizontal publications, basic safety publications and group safety
publications covering a hazard are not applicable since they have been taken into consideration when developing
the general and particular requirements for the IEC 60335 series of standards. For example, in the case of
temperature requirements for surfaces on many appliances, generic standards, such as ISO 13732-1 for hot surfaces,
are not applicable in addition to Part 1 or part 2 standards.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features that impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may be examined and tested according to the intent of the
requirements and, if found to be substantially equivalent, may be considered to comply with the
standard.
– 8 – IEC 60335-2-118:2025 RLV © IEC 2025
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –

Part 2-118: Particular requirements for professional ice-cream makers

1 Scope
This clause of Part 1 is replaced by the following.
This part of IEC 60335 deals with the safety of appliances for making ice cream and artisan
gelato exclusively operated by professional users.
Ice cream makers intended for professional use are employed in commercial environments,
such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars,
bakeries, ice cream shops, institutional catering, and other similar professional settings.
Appliances taken into account are those intended for commercial use and similar appliances
not intended for normal household use but which may can nevertheless be a source of danger
to the public, such as appliances intended to be used by laymen in shops, stores, by artisans
or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V
for other appliances.
Appliances covered by this standard are provided with a refrigerant condensing unit which is
usually incorporated, but for some appliances may can be remote.
As far as is practicable, this standard deals with the common hazards presented by these types
of appliances including those that use flammable refrigerants and appliances employing
R-744 refrigerant.
This standard is not applicable to appliances with a mass of flammable refrigerant exceeding
the limits specified in 22.112 or to appliances with that use refrigerants with a toxicity
classification of B according to ISO 817.
It does not cover those features of construction and operation of refrigerating appliances that
are dealt with in ISO standards.
This standard also applies to following types of appliances:
– mixers to make ice cream and similar pastry products in which, for the preparation of the
product, heating process is made within the appliance before the cooling process;
– appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream
for the delivery process;
– freezers designed to produce soft ice cream and dispense it directly into containers;
– machines for soft-serve ice cream;
– batch dispensing freezers.
NOTE 101 Attention is drawn to the fact that:
– countries can have additional requirements for appliances incorporating pressure vessels;
– for appliances intended to be used in vehicles or on board ships or aircraft, additional
requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities,
the national authorities responsible for the protection of labour, the national water supply
authorities and similar authorities;
– for appliances or parts of appliances intended to be used outdoors, additional requirements
can be necessary.
This standard does not apply to:
– appliances with a refrigerating system operating with flammable refrigerant;
– split systems having a refrigerant charge of flammable refrigerant exceeding 150 g in any
refrigerating circuit;
– ice cream appliances for household use (IEC 60335-2-24);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the
presence of a corrosive or explosive atmosphere (dust, vapour or gas).
2 Normative references
This clause of Part 1 is applicable except as follows.
Addition:
IEC 60079 (all parts), Explosive atmospheres
IEC 60079-1:2014, Explosive atmospheres – Part 1: Equipment protection by flameproof
enclosures "d"
IEC 60079-7:2015, Explosive atmospheres – Part 7: Equipment protection by increased
safety "e"
IEC 60079-15:2017, Explosive atmospheres – Part 15: Equipment protection by type of
protection "n"
IEC 60079-29-1:2016, Explosive atmospheres – Part 29-1: Gas detectors – Performance
requirements of detectors for flammable gases
IEC 60079-29-1:2016/AMD1:2020
IEC 60335-2-34:2012, Household and similar electrical appliances – Safety – Part 2-34:
Particular requirements for motor-compressors
IEC 60335-2-34:2012/AMD1:2015
IEC 60335-2-34:2012/AMD2:2016
IEC 60335-2-34:20212024, Household and similar electrical appliances – Safety – Part 2-34:
Particular requirements for motor-compressors
IEC 60598-1:2014, Luminaires – Part 1: General requirements and tests
IEC 60598-1:2014/AMD1:2017
IEC 60335-2-40:2024, Household and similar electrical appliances – Safety – Part 2-40:
Particular requirements for electrical heat pumps, air-conditioners and dehumidifiers

– 10 – IEC 60335-2-118:2025 RLV © IEC 2025
IEC 60730-2-6:2015, Automatic electrical controls – Part 2-6: Particular requirements for
automatic electrical pressure sensing controls including mechanical requirements
IEC 60730-2-6:2015/AMD1:2019
IEC 60730 (all parts), Automatic electrical controls
IEC 60851-4, Winding wires – Test methods – Part 4: Chemical properties
IEC 60947-5-1:2024, Low-voltage switchgear and controlgear – Part 5-1: Control circuit devices
and switching elements – Electromechanical control circuit devices
IEC 61770, Electric appliances connected to the water mains – Avoidance of backsiphonage
and failure of hose-sets
ISO 817:2014, Refrigerants – Designation and safety classification
ISO 4126-2:2018, Safety devices for protection against excessive pressure – Part 2: Bursting
disc safety devices
ISO 5149-1, Refrigerating systems and heat pumps – Safety and environmental requirements
– Part 1: Definitions, classification and selection criteria
ISO 7010:2019, Graphical symbols – Safety colours and safety signs – Registered safety signs
ISO 14903, Refrigerating systems and heat pumps – Qualification of tightness of components
and joints
Modification:
Replace
IEC 60598-1:2014, Luminaires – Part 1: General requirements and tests
IEC 60598-1:2014/AMD1:2017
with
IEC 60598-1:2020, Luminaires – Part 1: General requirements and tests
3 Terms and definitions
This clause of Part 1 is applicable except as follows.
3.1.9  Addition:
3.1.9.101
normal operation for ice cream making appliances
ice cream making appliances operated under the following conditions:
The appliance uses the maximum quantity of the mixture of ingredients indicated in the
instructions which gives the most unfavourable results, the mixture being at an initial
temperature of 23 °C ± 2 °C.
Appliances are operated the time necessary to reach steady state conditions.
For appliances connected to a water supply, the water other than cooling water, is at a
temperature of 15 °C ± 2 °C and at and the most unfavourable pressure specified in the
instructions. The cooling water is at the temperature specified in 5.7.

For appliances with a separate refrigerant unit, the refrigerant unit is connected to the cabinet
in accordance with the manufacturer’s instructions.
3.1.9.102
normal operation for pasteurising ice cream making appliances
pasteurising ice cream making appliances operated under the following conditions:
Appliances are operated at ambient temperature as indicated in 5.7.
The appliance is filled using the maximum quantity of the mixture of ingredients indicated in the
instructions which gives the most unfavourable results, the mixture being at an initial
temperature of 23 °C ± 2 °C.
The appliance shall be operated for the time necessary for the mix to reach the maximum
pasteurisation temperature and then, for the cooling process, for the number of cycles needed
to reach steady state conditions.
3.1.9.103
normal operation for cream whipping appliances
cream whipping appliances operated under the following conditions:
Appliances are operated at an ambient temperature as indicated in 5.7.
The appliance is filled with liquid cream being kept at preservation temperature of 4 °C ± 1 °C
in the maximum quantity prescribed by the instructions and shall be operated the time
necessary to reach steady state conditions.
The appliance is operated in continuous or cyclic mode, following the instructions for user.
3.1 Definitions relating to physical characteristics
3.1.101
refrigerant charge
mass of refrigerant within a refrigerating circuit
3.6 Definitions relating to parts of an appliance
3.16.101
compression-type appliance
appliance in which refrigeration is effected affected by the vaporisation at low pressure in a
heat exchanger (evaporator) of a liquid refrigerant, the vapour thus formed being restored to
the liquid state by mechanical compression at a higher pressure and subsequent cooling in
another heat exchanger (condenser)
3.6.102
refrigerating circuit
combination of interconnected refrigerant-containing parts constituting one closed circuit in
which the refrigerant is circulated for the purpose of extracting and delivering heat
3.26.103
condenser
heat exchanger in which, after compression, vaporised refrigerant is liquefied by rejecting heat
to an external cooling medium
3.36.104
evaporator
heat exchanger in which, after pressure reduction, the liquid refrigerant is vaporised by
absorbing heat from the medium to be refrigerated

– 12 – IEC 60335-2-118:2025 RLV © IEC 2025
3.46.105
refrigerant unit
factory assembled unit for performing part of the refrigeration cycle (compressing gas,
condensation or gas cooling) comprising one or more refrigerant compressors with motors,
condensers, liquid receivers, interconnecting pipe work and ancillary equipment all mounted
on a common base
3.6.106
potential leak point
point in a refrigerating circuit where refrigerant can leak
Note 1 to entry: The following are considered to be potential leak point:
– interconnecting joints between parts of the refrigerating circuit;
– internal brazed joints of heat exchangers, capped valves and capped service ports;
– pipes with a bended radius, measured along the centre line, of less than 2,5 times the external pipe diameter;
Note 2 to entry: The following are not considered to be potential leak points:
– pipes with a bend radius, measured along the centre line, equal to or greater than 2,5 times the external pipe
diameter;
– welded telescopic joints of the motor-compressor;
– welding of the pipes through the motor-compressor housing;
– welding of hermetic terminal.
3.56.107
heating system
heating element with associated components such as timers, switches, thermostats and other
controls
3.6.108
ancillary heating element
heating device which performs an auxiliary function, such as a defrost heater, door heater or
anti-condensation heater
3.76.109
pasteurising cycle
cycle during which the mixture is brought to the pasteurising temperature and then immediately
cooled down to a preservation temperature ≤ 5 °C
3.96.110
free space
any space with a volume exceeding 60 l where a child can be entrapped and which is accessible
after opening any door, lid or drawer and removing any detachable internal parts, including
shelves, containers or drawers which are only accessible after opening any door, lid or drawer
In calculating the volume, a space with any single dimension not exceeding 150 mm or any two
orthogonal dimensions each of which do not exceed 200 mm is ignored.
Note 1 to entry: Evaluation of the ignored volume can be checked by applying a 150 mm ± 0,5 mm diameter sphere
or a square with 200 ± 0,5 mm side without appreciable force. The volume can be ignored if the sphere or square
cannot fit inside.
3.6.111
maximum allowable pressure
PS
maximum pressure that a refrigerating circuit or a part of a refrigerating circuit or component
is designed for, as specified by the manufacturer
Note 1 to entry: E.g. a refrigerating circuit can have the high side, low side or intermediate PS.

3.6.112
pressure relief device
pressure sensing device, intended to reduce pressure automatically when pressures within the
refrigeration system exceed the setting pressure of the device during abnormal operation
3.6.113
hermetically sealed system
system in which all refrigerant containing parts are made tight by welding, brazing or a similar
permanent connection which may include capped valves and capped service ports that allow
proper repair or disposal and which have a tested tightness control level of less than 3 g per
year under a pressure of at least a quarter of the maximum allowable pressure
Note 1 to entry: Sealed systems as defined in ISO 5149-1:2014 are equal to hermetically sealed systems.
3.6.114
gas cooler
heat exchanger in which, after compression, the refrigerant is cooled down, by transferring heat
to an external cooling medium, without changing state
Note 1 to entry: A gas cooler is normally used in transcritical refrigeration systems.
3.6.115
transcritical refrigeration system
refrigeration system where the pressure in the high-pressure side is above the pressure where
the vapour and liquid states of the refrigerant can coexist in thermodynamic equilibrium
3.7 Definitions relating to safety components
3.7.101
bursting disc
disc or foil which bursts at a predetermined pressure to reduce a pressure in a refrigeration
system
3.8 Definitions relating to miscellaneous matters
3.8.101
flammable refrigerant
refrigerant with a safety classification of Class 2L, Class 2 or Class 3 in accordance with
ISO 817
Note 1 to entry: For refrigerant blends which have more than one safety classification, the most unfavourable
classification is taken for the purposes of this definition.
3.8.102
skilled qualified person
person having the appropriate technical training and experience necessary to be aware of
hazards to which he or she is exposed in performing a task and of measures to minimise the
danger to themselves or other persons
4 General requirement
This clause of Part 1 is applicable except as follows.
Addition:
The use of flammable refrigerants involves some additional hazards that are not associated
with appliances which use non-flammable refrigerants.

– 14 – IEC 60335-2-118:2025 RLV © IEC 2025
This standard addresses the additional hazards due to the potential leakage of flammable
refrigerants.
5 General conditions for the tests
This clause of Part 1 is applicable except as follows.
5.2 Addition:
NOTE 101 Separate samples of the motor-compressor can be needed for the tests of 19.1.
At least one additional specially prepared sample is required for the tests of 22.113.
Unless the motor-compressor complies with IEC 60335-2-34, at least one additional specially
prepared sample is required for the tests of 22.111.
Unless the motor-compressor complies with IEC 60335-2-34 and is classified as being
protected by a motor-compressor protection system, at least one additional specially prepared
sample is required for the test of 19.1.
At least one additional sample of the fan motor, thermal motor protector combination can be
required for the test of 19.1.
The tests of 22.7 and 22.110 may be performed on separate samples.
Due to the potentially hazardous nature of the tests of 22.113, 22.114, 22.115 and 22.116 and
22.118, special precautions shall be taken when performing the tests.
5.3 Addition:
The test of 15.101 is carried out immediately after the test of 15.2.
5.4 Replacement:
For appliances intended to be connected to water supply, water is supplied at the appropriate
rated pressure, according to the instructions.
5.7 Addition:
Tests according to Clause 10, Clause 11, Clause 13 and 19.103 are carried out at an ambient
temperature of:
– 32 °C ± 1 °C on appliances of extended temperate (SN) and temperate (N) classes;
– 38 °C ± 1 °C on appliances of subtropical (ST) class;
– 43 °C ± 1 °C on appliances of tropical (T) class;
and for appliances connected to a water supply for cooling at a water temperature of:
– 20 °C ± 1 °C on appliances of extended temperate (SN) and temperate (N) classes;
– 25 °C ± 1 °C on appliances of subtropical (ST) class;
– 30 °C ± 1 °C on appliances of tropical (T) class.
Other tests are carried out at an ambient temperature of 20 °C ± 5 °C and with cooling water at
a temperature of 15 °C ± 2 °C.

Appliances classified for several climatic classes are tested at the ambient temperature relevant
to the highest climatic class.
NOTE 101 Steady conditions are considered to be established when three successive readings
of the temperature, taken at approximately 60 min intervals, at the same point of any operating
cycle, do not differ by more than 1 K.
5.101 Compression-type appliances with heating systems are tested as combined
appliances.
5.102 Normal operations of the appliance are specified as follows:
– normal operation for ice cream making appliances:
the appliance uses the maximum quantity of the mixture of ingredients indicated in the
instructions which gives the most unfavourable results, the mixture being at an initial
temperature of 23 °C ± 2 °C.
Appliances are operated for the time necessary to reach steady state conditions.
For appliances connected to a water supply, the water other than cooling water is at a
temperature of 15 °C ± 2 °C and at the most unfavourable pressure specified in the
instructions. The cooling water is at the temperature specified in 5.7.
For appliances with a separate refrigerant unit, the refrigerant unit is connected to the
cabinet in accordance with the manufacturer's instructions.
– normal operation for pasteurising ice cream making appliances:
the appliances are operated at ambient temperature as indicated in 5.7.
The appliance is filled using the maximum quantity of the mixture of ingredients indicated in
the instructions which gives the most unfavourable results, the mixture being at an initial
temperature of 23 °C ± 2 °C.
The appliance shall be operated for the time necessary for the mix to reach the maximum
pasteurisation temperature and then, for the cooling process, for the number of cycles
needed to reach steady state conditions.
– normal operation for cream whipping appliances:
the appliances are operated at an ambient temperature as indicated in 5.7.
The appliance is filled with liquid cream being kept at preservation temperature of
4 °C ± 1 °C in the maximum quantity prescribed by the instructions and shall be operated
the time necessary to reach steady state conditions.
The appliance is operated in continuous or cyclic mode, following the instructions for user.
6 Classification
This clause of Part 1 is applicable except as follows.
6.1 Replacement:
For appliances provided with hoses and water outlets for cleaning internal parts designed for
ice cream production, the protection against harmful ingress of water shall be at least IPX1.
6.101 Appliances shall be of one or more of the following climatic classes:
– appliances of extended temperate class (SN);
– appliances of temperate class (N);
– appliances of subtropical class (ST);
– appliances of tropical class (T).

– 16 – IEC 60335-2-118:2025 RLV © IEC 2025
Compliance is checked by inspection.
NOTE The climatic classes are specified in IEC 62552-1:2015.
7 Marking and instructions
This clause of Part 1 is applicable except as follows.
7.1 Modification:
Replace the third dash by:
– rated current in watts and/or amperes;
Addition:
Appliances shall also be marked with:
– the power input, in watts and/or amperes, of heating systems, if greater than 100 W;
– the letters SN, N, ST or T indicating the climatic class of the appliance;
– the total mass of the refrigerant for each separate refrigerant refrigerating circuit;
– for a single component refrigerant, at least one of the following:
• the chemical name,
• the chemical formula,
• the refrigerant number;
– for a blended refrigerant, at least one of the following:
• the chemical name and nominal proportion of each of the components,
• the chemical formula and nominal proportion of each of the components,
• the refrigerant number and nominal proportion of each of the components,
• the refrigerant number of the refrigerant blend;
– the chemical name or refrigerant number of the principal component of the insulation
blowing gas.
Refrigerant numbers shall be designated in accordance with ISO 817;
– serial number and year of construction.
NOTE 101 Pipe insulation or small items of insulation are not required to be marked.
Appliances without automatic water level control shall be marked with the maximum permissible
water level. Appliances shall be marked with details of the source of supply other than electrical,
if any.
Appliances that use flammable refrigerants shall be marked with the warning sign
ISO 7010-W021 (2011-05).
Appliances having a refrigerant charge exceeding 150 g of flammable refrigerants within any
refrigerating circuit shall be marked with the maximum allowable pressure (PS) the system
is designed to withstand.
Appliances having a refrigerant charge within any refrigerating circuit exceeding
3 3
4 [m ] times the lower flammability limit (LFL) [kg/m ] for refrigerants having a safety
classification of Class A2 or Class A3 and exceeding 6 [m ] times the lower flammability limit
(LFL) [kg/m ] for refrigerants having a safety classification of Class A2L shall be marked with
symbol IEC 60417-6412 (2019-03).

The values of A used in the symbol IEC 60417-6412 (2019-03) shall be the test room floor area
used to demonstrate compliance with Annex CC or larger.
Appliances employing R-74
...

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