Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

Corrigendum 1 - Appareils électrodomestiques et analogues - Sécurité - Partie 2-118 : Exigences particulières pour les fabriques de crème glacée à usage professionnel

General Information

Status: Published
Publication Date: 29-Aug-2021

ICS: 13.120 - Domestic safety
: 97.040.99 - Other kitchen equipment

Technical Committee: SC 61C - Safety of refrigeration appliances for household and commercial use

Current Stage: DELPUB - Deleted Publication
Start Date: 02-Apr-2025
Completion Date: 13-Feb-2026

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Corrects: IEC 60335-2-118:2020 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
Effective Date: 05-Sep-2023

Revised: IEC 60335-2-118:2025 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
Effective Date: 21-Jun-2024

IEC 60335-2-118:2020/COR1:2021 - Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
Released:8/30/2021 - Page 1 preview

Standard

IEC 60335-2-118:2020/COR1:2021 - Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers Released:8/30/2021

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Frequently Asked Questions

What is IEC 60335-2-118:2020/COR1:2021?

IEC 60335-2-118:2020/COR1:2021 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers". This standard covers: Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

What is the scope of IEC 60335-2-118:2020/COR1:2021?

Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

What ICS categories does IEC 60335-2-118:2020/COR1:2021 belong to?

IEC 60335-2-118:2020/COR1:2021 is classified under the following ICS (International Classification for Standards) categories: 13.120 - Domestic safety; 97.040.99 - Other kitchen equipment. The ICS classification helps identify the subject area and facilitates finding related standards.

What standards are related to IEC 60335-2-118:2020/COR1:2021?

IEC 60335-2-118:2020/COR1:2021 has the following relationships with other standards: It is inter standard links to IEC 60335-2-118:2020, IEC 60335-2-118:2025. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

How can I access IEC 60335-2-118:2020/COR1:2021?

IEC 60335-2-118:2020/COR1:2021 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)

IEC 60335-2-118:2020/COR1:2021...

 IEC 2021
INTERNATIONAL ELECTROTECHNICAL COMMISSION
COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE
____________
IEC 60335-2-118 IEC 60335-2-118
Edition 1.0 2020-03 Édition 1.0 2020-03

HOUSEHOLD AND SIMILAR ELECTRICAL APPAREILS ÉLECTRODOMESTIQUES ET
APPLIANCES – SAFETY – ANALOGUES – SECURITÉ –

Part 2-118: Particular requirements for Partie 2-118: Exigences particulières pour les
professional ice-cream makers fabriques de crème glacée à usage professionnel

CO RRI G ENDU M 1
Corrections to the French version appear after the English text.
Les corrections à la version française sont données après le texte anglais.

2 Normative references
Add, after the reference to IEC 60335-2-34:2012 and its amendments, the following new
reference:
IEC 60335-2-34:2021, Household and similar electrical appliances – Safety – Part 2-34:
Particular requirements for motor-compressors
11 Heating
11.1
Add, in the last paragraph, after "IEC 60335-2-34:2012" the following new text: "or IEC 60335-
2-34:2021".
11.8
Add, in the text of the Addition, after the three occurrences of "IEC 60335-2-34:2012" the
following new text: "or IEC 60335-2-34:20
...

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IEC

IEC 60335-2-118:2025/COR1:2026(Corrigendum)

Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

Standard
4 pages
English and French language
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27-Jan-2026
13.120
97.040.99
SC 61C

IEC

IEC 60335-2-118:2025(Main)

Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

CORRECTED VERSION 2026-01
IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars, bakeries, ice cream shops, institutional catering, and other similar professional settings. Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which can nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances covered by this standard are provided with a refrigerant condensing unit which is usually incorporated, but for some appliances can be remote.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances including those that use flammable refrigerants and appliances employing R-744 refrigerant. This standard is not applicable to appliances with a mass of flammable refrigerant exceeding the limits specified in 22.112 or to appliances with that use refrigerants with a toxicity classification of B according to ISO 817. It does not cover those features of construction and operation of refrigerating appliances that are dealt with in ISO standards.
This standard also applies to following types of appliances:
– mixers to make ice cream and similar pastry products in which, for the preparation of the product, heating process is made within the appliance before the cooling process;
– appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream for the delivery process;
– freezers designed to produce soft ice cream and dispense it directly into containers;
– machines for soft-serve ice cream;
– batch dispensing freezers.
Attention is drawn to the fact that:
– countries can have additional requirements for appliances incorporating pressure vessels;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– for appliances or parts of appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to:
– split systems having a refrigerant charge of flammable refrigerant exceeding 150 g in any refrigerating circuit;
– ice cream appliances for household use (IEC 60335-2-24);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This second edition cancels and replaces the first edition published in 2020. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) scope has been revised (Clause 1);
c) requirements for appliances employing R-744 system have been added (7.1, 7.12.1, 22.7, 22.111);
d) additional requirements for appliances employing flammable refrigerant have been added (7.1, 7.6, 7.12, 7.15, 21.105, 22.110, 22.112, 22.113, 22.114, 22.115, 22.116, 22.117, 22.118, 22.119, 22.120, 22.121, 22.122, 22.123, Annex CC);
e) definition of hermetically sealed system has been revised (3.6.113);
f) reference to flammable refrigerant has been deleted (22.7);
g) new subclauses have been added (22.40, 22.49, 22.51);
h) compatibility tests for winding insulation of motor-compressors used with different types of refrigerants and oils have been introduced (22.9);
i) Annex AA has been modified to cove

Standard
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01-Apr-2025
13.120
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SC 61C

IEC

IEC 60335-2-118:2020(Main)

Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

IEC 60335-2-118:2020 deals with the safety of appliances for making ice cream and artisan gelato.
Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances.
Appliances covered by this standard are provided with a refrigerant condensing unit which is usually incorporated, but for some appliances may be remote.
This standard also applies to following types of appliances:
- mixers to make ice cream and similar pastry products in which, for the preparation of the product, an heating process is made within the appliance before the cooling process;
- appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream for the delivery process.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances with a refrigerating system operating with flammable refrigerant;
– ice cream appliances for household use (IEC 60335-2-24);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
The contents of the corrigendum of August 2021 have been included in this copy.

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Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

Corrigendum 1 - Appareils électrodomestiques et analogues - Sécurité - Partie 2-118 : Exigences particulières pour les fabriques de crème glacée à usage professionnel

General Information

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IEC 60335-2-118:2020/COR1:2021 - Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers Released:8/30/2021

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