91.040.20 - Buildings for commerce and industry
ICS 91.040.20 Details
Buildings for commerce and industry
Bauten fur Handel und Industrie
Batiments pour le commerce et l'industrie
Trgovske in industrijske stavbe
General Information
Frequently Asked Questions
ICS 91.040.20 is a classification code in the International Classification for Standards (ICS) system. It covers "Buildings for commerce and industry". The ICS is a hierarchical classification system used to organize international, regional, and national standards, facilitating the search and identification of standards across different fields.
There are 38 standards classified under ICS 91.040.20 (Buildings for commerce and industry). These standards are published by international and regional standardization bodies including ISO, IEC, CEN, CENELEC, and ETSI.
The International Classification for Standards (ICS) is a hierarchical classification system maintained by ISO to organize standards and related documents. It uses a three-level structure with field (2 digits), group (3 digits), and sub-group (2 digits) codes. The ICS helps users find standards by subject area and enables statistical analysis of standards development activities.
This document specifies a calculation method to determine the thermal transmittance of glass with flat and parallel surfaces.
This document applies to uncoated glass (including glass with structured surfaces, e.g. patterned glass), coated glass and materials not transparent in the far infrared which is the case for soda lime glass products, borosilicate glass, glass ceramic, alkaline earth silicate glass and alumino silicate glass. It applies also to multiple glazing comprising such glasses and/or materials. It does not apply to multiple glazing which include in the gas space sheets or foils that are far infrared transparent.
The procedure specified in this document determines the U value (thermal transmittance) in the central area of glazing.
The edge effects due to the thermal bridge through the spacer of an insulating glass unit or through the window frame are not included. Furthermore, energy transfer due to solar radiation is not taken into account. The effects of Georgian and other bars are excluded from the scope of this document.
NOTE EN ISO 10077 1:2017 provides a methodology for calculating the overall U value of windows, doors and shutters [1], taking account of the U value calculated for the glass components according to this document.
Also excluded from the calculation methodology are any effects due to gases that absorb infrared radiation in the 5 to 50 µm range.
The primary purpose of this document is product comparison, for which a vertical position of the glazing is specified. In addition, U values are calculated using the same procedure for other purposes, in particular for predicting:
- heat loss through glass;
- conduction heat gains in summer;
- condensation on glass surfaces;
- the effect of the absorbed solar radiation in determining the solar factor [2].
Reference can be made to [3], [4] and [5] or other European Standards dealing with heat loss calculations for the application of glazing U values determined by this standard.
Reference can be made to [6] for detailed calculations of U values of glazing, including shading devices.
Vacuum Insulating Glass (VIG) is excluded from the scope of this document. For determination of the U value of VIG, please refer to EN 674 or ISO 19916-1.
A procedure for the determination of emissivity is given in EN 12898.
The rules have been made as simple as possible consistent with accuracy.
- Standard21 pagesEnglish languagee-Library read for1 day
This document defines terms for the crime prevention through building design, urban planning and city maintenance. For some specific terms used in the other parts of the EN 14383-series, it provides equivalent terms in three languages, as well as definitions.
This document uses the crime type definitions of the ICCS [5] (including the coding in numbers).
In a national context national definitions of crime types may be preferred.
- Standard57 pagesEnglish, French and German languagee-Library read for1 day
- Draft43 pagesEnglish languagee-Library read for1 day
This document defines terms for the crime prevention through building design, urban planning and city maintenance. For some specific terms used in the other parts of the EN 14383-series, it provides equivalent terms in three languages, as well as definitions.
This document uses the crime type definitions of the ICCS [5] (including the coding in numbers).
In a national context national definitions of crime types may be preferred.
- Standard57 pagesEnglish, French and German languagee-Library read for1 day
- Draft43 pagesEnglish languagee-Library read for1 day
This document specifies a calculation method to determine the thermal transmittance of glass with flat and parallel surfaces.
This document applies to uncoated glass (including glass with structured surfaces, e.g. patterned glass), coated glass and materials not transparent in the far infrared which is the case for soda lime glass products, borosilicate glass, glass ceramic, alkaline earth silicate glass and alumino silicate glass. It applies also to multiple glazing comprising such glasses and/or materials. It does not apply to multiple glazing which include in the gas space sheets or foils that are far infrared transparent.
The procedure specified in this document determines the U value (thermal transmittance) in the central area of glazing.
The edge effects due to the thermal bridge through the spacer of an insulating glass unit or through the window frame are not included. Furthermore, energy transfer due to solar radiation is not taken into account. The effects of Georgian and other bars are excluded from the scope of this document.
NOTE EN ISO 10077 1:2017 provides a methodology for calculating the overall U value of windows, doors and shutters [1], taking account of the U value calculated for the glass components according to this document.
Also excluded from the calculation methodology are any effects due to gases that absorb infrared radiation in the 5 to 50 µm range.
The primary purpose of this document is product comparison, for which a vertical position of the glazing is specified. In addition, U values are calculated using the same procedure for other purposes, in particular for predicting:
- heat loss through glass;
- conduction heat gains in summer;
- condensation on glass surfaces;
- the effect of the absorbed solar radiation in determining the solar factor [2].
Reference can be made to [3], [4] and [5] or other European Standards dealing with heat loss calculations for the application of glazing U values determined by this standard.
Reference can be made to [6] for detailed calculations of U values of glazing, including shading devices.
Vacuum Insulating Glass (VIG) is excluded from the scope of this document. For determination of the U value of VIG, please refer to EN 674 or ISO 19916-1.
A procedure for the determination of emissivity is given in EN 12898.
The rules have been made as simple as possible consistent with accuracy.
- Standard21 pagesEnglish languagee-Library read for1 day
SIGNIFICANCE AND USE
5.1 The energy input rate test is used to confirm that the water-bath rethermalizer under test is operating in accordance with its nameplate rating.
5.2 The water-bath rethermalizer temperature calibration is used to ensure that the water-bath rethermalizer being tested is operating at the specified temperature. Temperature calibration also can be used to evaluate and calibrate the thermostat control dial(s).
5.3 Preheat energy and time can be useful to food service operators to manage energy demands, and to estimate the amount of time required for preheating a water-bath rethermalizer.
5.4 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-rethermalizing periods.
5.5 Production capacity is used by food service operators to choose a water-bath rethermalizer that matches their particular food output requirements.
5.6 Retherm-energy efficiency is a precise indicator of the water bath rethermalizer’s energy performance under full-load condition. This information enables the operator to consider energy performance when selecting a water-bath rethermalizer.
SCOPE
1.1 This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity.
1.2 This test method is applicable to floor and countertop model gas and electric units.
1.3 The water-bath rethermalizer can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2),
1.3.2 Preheat energy consumption, time, and rate (10.4),
1.3.3 Idle energy rate (10.5),
1.3.4 Pilot energy rate (10.6),
1.3.5 Retherm energy rate (10.8),
1.3.6 Production capacity (10.8), and
1.3.7 Retherm-energy efficiency (10.8).
1.4 This test method is not intended to answer all performance criteria in the evaluation and selection of a water-bath rethermalizer.
1.5 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard12 pagesEnglish languagesale 15% off
SIGNIFICANCE AND USE
5.1 The energy input rate test and thermostat calibration are used to confirm that the deck oven is operating properly prior to further testing and to insure that all test results are determined at the same temperature.
5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the deck oven can be ready for operation.
5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during noncooking periods.
5.4 Cooking energy efficiency is a precise indicator of deck oven energy performance while cooking a typical food product under various loading conditions. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of a deck oven.
5.5 Production capacity information can help an end user to better understand the production capabilities of a deck oven as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied.
SCOPE
1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.
1.2 This test method is applicable to gas and electric deck ovens.
1.3 The deck oven can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate and thermostat calibration (10.2),
1.3.2 Preheat energy consumption and time (10.3),
1.3.3 Idle energy rate (10.4),
1.3.4 Pilot energy rate (if applicable) (10.5), or
1.3.5 Cooking energy efficiency and production capacity (10.6).
1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard16 pagesEnglish languagesale 15% off
SIGNIFICANCE AND USE
5.1 The energy input rate test is used to confirm that the fryer under test is operating in accordance with its nameplate rating.
5.2 Fryer temperature calibration is used to ensure that the fryer being tested is operating at the specified temperature. Temperature calibration also can be used to evaluate and calibrate the thermostat control dial.
5.3 Preheat energy and time can be used by food service operators to manage their restaurants' energy demands, and to estimate the amount of time required for preheating a fryer.
5.4 Idle energy rate and pilot energy rate can be used to estimate energy consumption during noncooking periods.
5.5 Preheat energy, idle energy rate, pilot energy rate, and heavy-load cooking energy rates can be used to estimate the fryer's energy consumption in an actual food service operation.
5.6 Cooking energy efficiency is a direct measurement of fryer efficiency at different loading scenarios. This information can be used by food service operators in the selection of fryers, as well as for the management of a restaurants' energy demands.
5.7 Production capacity is used by food service operators to choose a fryer that matches their food output requirements.
SCOPE
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
1.2 This test method is applicable to floor model natural gas and electric pressure fryers.
1.3 The fryer can be evaluated with respect to the following:
1.3.1 Energy input rate (10.2),
1.3.2 Preheat energy and time (10.4),
1.3.3 Idle energy rate (10.5),
1.3.4 Pilot energy rate (10.6, if applicable),
1.3.5 Cooking energy rate and efficiency (10.9), and
1.3.6 Production capacity (10.9).
1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard13 pagesEnglish languagesale 15% off
- Standard13 pagesEnglish languagesale 15% off
SIGNIFICANCE AND USE
4.1 This practice can be applied to the requirements for facility serviceability of many functional occupant groups, provided that an appropriate set of requirement classifications for each type has been established.
4.2 This practice can be applied to rating the facility serviceability of a building or building-related facility.
4.3 This practice can be used to ascertain the requirements of a group or organization at the time when the group (1) needs to ascertain the serviceability of the facility it occupies; (2) is contemplating a move and needs to assess the relative capability of several existing facilities to perform as required, before deciding to rent, lease, or buy; (3) needs to compare its requirements to the serviceability of a facility that is being planned, or is designed but is not yet built; (4) is planning to remodel or rehabilitate the space it occupies and needs to establish the required level of serviceability that the remodeled or rehabilitated facility will have to meet.
4.4 This practice is not affected by the complexity of the requirement for serviceability.
4.5 This practice can be used by any individual with sufficient organizational, functional, and technical knowledge of buildings to act as an informed facilitator. The individual charged with the task of leading the process of establishing the functional requirements of an occupant group or organization needs basic facilitation and interviewing skills. The individual charged with rating the serviceability of a building needs sufficient knowledge of buildings to identify the features that are present.
4.6 This practice provides a means of setting typical required serviceability levels for any serviceability topic, and of comparing the required levels of functionality for one occupant group or organization against levels set by others.
4.7 This practice provides a means for organizations to set a profile of functional requirements for each type of occupant group within that...
SCOPE
1.1 This practice provides a definitive procedure for setting the level of requirements of the users (functionality) for the functional capability of a building or building-related facility.
1.2 This practice provides a definitive procedure for rating the level of functional capability (serviceability) provided by an existing building or building-related facility, or to be provided according to the design for one.
1.3 This practice provides a definitive procedure for creating or adapting a set of classifications for establishing the levels of functionality required of or the level of capability provided by a building or building-related facility.
1.4 This practice can be used for setting the profile of requirements of an occupant group in an existing building or building-related facility, or of a group planning to move and looking at new accommodations to rent, buy, or build, and it can be used to assess the suitability of their present facilities.
1.5 This practice can be used for setting the profile of requirements of an owner, facility manager, lender, or other investor.
1.6 This practice does not specify what would cause a building to be rated at a given level. That information is found in classifications for specific topics of serviceability that contain a set of rating scales.
1.7 This practice is not intended to be used for regulatory purposes.
1.8 This practice contains the following information, in the sections indicated:
Section
Introduction
1
Scope
1
Referenced Documents
2
Terminology
3
Significance and Use
4
Essence of the Approach
5
Procedure for Setting the Profile of Required Functionality
6
Procedure for Setting the Profile of Functional Capability for a Building or for Building-Related Facilities
7
Rating the Plans or Proposals for a New Building or for a Remodel or Rehabilitation Project
8
Ke...
- Standard17 pagesEnglish languagesale 15% off
- Standard10 pagesEnglish and French languagesale 15% off
IEC 62337:2012 defines specific phases and milestones in the commissioning of electrical, instrumentation and control systems in the process industry. By way of example, it describes activities following the "completion-of-erection" milestone of the project and prior to the "acceptance-of-the-plant" phase by the owner. Such activities need to be adapted for each type of process/plant concerned. This second edition cancels and replaces the first edition published in 2006. This edition constitutes a technical revision. The main changes with respect to the previous edition is: the definition of the documents mentioned in this standard is in accordance with future IEC 62708. The contents of the corrigendum of December 2012 have been included in this copy.
- Standard70 pagesEnglish and French languagesale 15% off
This Technical Report gives guidelines for a recommended strategy for efficiently combating the different types of crime liable to be committed against petrol stations.
NOTE Crimes that are liable to be committed against petrol stations could include: armed robbery, violent theft, burglary (usually by breaking in at night), theft, fraud (failure to pay, use of stolen credit cards or cheques and other frauds), arson, vandalism and other crimes and offences.
This Technical Report is applicable to new and existing petrol station buildings that are open to and accessible by the public.
- Technical report50 pagesEnglish languagee-Library read for1 day
This document sets out guidelines to the methods of assessing the exogenous and endogenous risks of crime and/or perceived insecurity and proposes measures designed to preclude or reduce these risks. The objective is to strengthen the overall security of land-based public transport, such as : bus stop, bus station, train station, train stops/halts, modal interchanges, open access underground and tramway systems, controlled access underground and tramway systems, taxi ranks, station car parks, river bus terminals, bicycle parking facilities.
This document does not cover terrorism or the revenue vehicles themselves. It covers the areas that are dedicated to mass transit and open to the public.
The core document focus is on the security of passenger spaces, in respect also of security aspects.
The document applies to existing public transport facilities as well as new public transport facilities.
- Technical report21 pagesEnglish languagee-Library read for1 day
This document provides guidance and a recommended strategy for combating burglary, theft, arson and other crimes committed against retailers and other businesses. It applies to both new and existing shops and offices.
Recommended levels of security for commodities stocked in retail outlets are given in Annex A.
- Technical specification34 pagesEnglish languagee-Library read for1 day
IEC 62337:2006 defines specific phases and milestones in the commissioning of electrical, instrumentation and control systems in the process industry. By way of example, it describes activities following the "completion-of-erection" milestone of the project and prior to the "acceptance-of-the-plant" phase by the owner. Such activities need to be adapted for each type of process/plant concerned. This bilingual version (2013-05) corresponds to the monolingual English version, published in 2006-11. It cancels and replaces IEC/PAS 62337 published in 2002. This first edition constitutes a technical revision.
- Standard30 pagesEnglish languagesale 15% off
- Standard68 pagesEnglish and French languagesale 15% off
This document provides guidance and a recommended strategy for combating burglary, theft, arson and other crimes committed against retailers and other businesses. It applies to both new and existing shops and offices.
Recommended levels of security for commodities stocked in retail outlets are given in Annex A.
- Technical specification34 pagesEnglish languagee-Library read for1 day
This document specifies a calculation method to determine the thermal transmittance of glass with flat and parallel surfaces.
This document applies to uncoated glass (including glass with structured surfaces, e.g. patterned glass), coated glass and materials not transparent in the far infrared which is the case for soda lime glass products, borosilicate glass, glass ceramic, alkaline earth silicate glass and alumino silicate glass. It applies also to multiple glazing comprising such glasses and/or materials. It does not apply to multiple glazing which include in the gas space sheets or foils that are far infrared transparent.
The procedure specified in this document determines the U value (thermal transmittance) in the central area of glazing.
The edge effects due to the thermal bridge through the spacer of an insulating glass unit or through the window frame are not included. Furthermore, energy transfer due to solar radiation is not taken into account. The effects of Georgian and other bars are excluded from the scope of this document.
NOTE EN ISO 10077 1:2017 provides a methodology for calculating the overall U value of windows, doors and shutters [1], taking account of the U value calculated for the glass components according to this document.
Also excluded from the calculation methodology are any effects due to gases that absorb infrared radiation in the 5 to 50 µm range.
The primary purpose of this document is product comparison, for which a vertical position of the glazing is specified. In addition, U values are calculated using the same procedure for other purposes, in particular for predicting:
- heat loss through glass;
- conduction heat gains in summer;
- condensation on glass surfaces;
- the effect of the absorbed solar radiation in determining the solar factor [2].
Reference can be made to [3], [4] and [5] or other European Standards dealing with heat loss calculations for the application of glazing U values determined by this standard.
Reference can be made to [6] for detailed calculations of U values of glazing, including shading devices.
Vacuum Insulating Glass (VIG) is excluded from the scope of this document. For determination of the U value of VIG, please refer to EN 674 or ISO 19916-1.
A procedure for the determination of emissivity is given in EN 12898.
The rules have been made as simple as possible consistent with accuracy.
- Draft4 pagesEnglish languagee-Library read for1 day
- Draft28 pagesEnglish languagee-Library read for1 day
This document specifies a calculation method to determine the thermal transmittance of glass with flat and parallel surfaces.
This document applies to uncoated glass (including glass with structured surfaces, e.g. patterned glass), coated glass and materials not transparent in the far infrared which is the case for soda lime glass products, borosilicate glass, glass ceramic, alkaline earth silicate glass and alumino silicate glass. It applies also to multiple glazing comprising such glasses and/or materials. It does not apply to multiple glazing which include in the gas space sheets or foils that are far infrared transparent.
The procedure specified in this document determines the U value (thermal transmittance) in the central area of glazing.
The edge effects due to the thermal bridge through the spacer of an insulating glass unit or through the window frame are not included. Furthermore, energy transfer due to solar radiation is not taken into account. The effects of Georgian and other bars are excluded from the scope of this document.
NOTE EN ISO 10077 1:2017 provides a methodology for calculating the overall U value of windows, doors and shutters [1], taking account of the U value calculated for the glass components according to this document.
Also excluded from the calculation methodology are any effects due to gases that absorb infrared radiation in the 5 to 50 µm range.
The primary purpose of this document is product comparison, for which a vertical position of the glazing is specified. In addition, U values are calculated using the same procedure for other purposes, in particular for predicting:
- heat loss through glass;
- conduction heat gains in summer;
- condensation on glass surfaces;
- the effect of the absorbed solar radiation in determining the solar factor [2].
Reference can be made to [3], [4] and [5] or other European Standards dealing with heat loss calculations for the application of glazing U values determined by this standard.
Reference can be made to [6] for detailed calculations of U values of glazing, including shading devices.
Vacuum Insulating Glass (VIG) is excluded from the scope of this document. For determination of the U value of VIG, please refer to EN 674 or ISO 19916-1.
A procedure for the determination of emissivity is given in EN 12898.
The rules have been made as simple as possible consistent with accuracy.
- Draft4 pagesEnglish languagee-Library read for1 day
- Draft28 pagesEnglish languagee-Library read for1 day
This European Standard is the terminology part of a series for the "Prevention of crime by urban planning and building design". For some specific terms used in the other parts, dealing with urban planning, dwellings, shops and offices, it provides equivalent terms in three languages, as well as definitions.
- Standard21 pagesEnglish, French and German languagee-Library read for1 day
SCOPE
1.1 PurposeThe purpose of this guide is to define good commercial and customary practice in the United States of America for conducting a baseline survey for readily observable mold and conditions conducive to mold in a commercial building related to a commercial real estate transaction by conducting: a walk-through survey, document reviews, and interviews as outlined within this guide. This guide is intended to identify observable mold and physical deficiencies conducive to mold as a result of moisture and water infiltration through the commercial buildings envelope or substructure, or generated within the building as a result of processes or mechanical systems, excluding de minimis observable mold and physical deficiencies conducive to mold. This guide is to allow a user to assess the potential need for further assessment or other actions that may be appropriate that are beyond the scope of this guide. For purposes of this guide, the acronym "BSP" or "Baseline Survey Process" is used interchangeably with this guides full title.
1.2 Purpose LimitationsWhile a BSP may be used to survey for readily identifiable mold and physical deficiencies conducive to mold, the BSP is not designed to serve as comprehensive survey for the presence of observable mold and physical deficiencies conducive to mold in all or most areas in a commercial building. It is not intended to reduce the risk of the presence of observable mold and physical deficiencies conducive to mold nor is it to eliminate the risk that observable mold and physical deficiencies conducive to mold may pose to the building or its occupants.
1.3 Considerations Beyond This Scope The use of this guide is strictly limited to the scope set forth in this section. Section of this guide identifies, for informational purposes, certain physical conditions (not an all-inclusive list) that may exist at a property and certain activities or procedures (not an all-inclusive list) that are beyond the scope of this guide but may warrant consideration by parties to a commercial real estate transaction. The need to investigate any such conditions in the consultants scope of services should be evaluated based upon, among other factors, the nature of the property and the reason for conducting the BSP. The scope of such further investigation or testing services should be agreed upon between the user and the consultant as additional services, which are beyond the scope of this guide, prior to initiation of the BSP process. The responsibility to initiate work beyond the scope of this guide lies with the user.
1.3.1 Sampling for mold growth is a non-scope consideration under this guide. As noted by EPA 402-K-01-001, sampling cannot be used to assess whether a commercial building complies with federal standards, since no EPA or other federal standards or Threshold Limit Values (TLVs) have been established for mold spores. And, sampling would only produce results reflecting a specific moment in time in the best case and could produce inaccurate or misleading results in the worst case.
1.4 Organization of the GuideThis guide has 13 sections and three appendices. Section defines the Scope. Section is Referenced Documents. Section is Terminology. Section defines the Significance and Use of this guide. Section describes User Responsibilities. Sections through provide guidelines for the main body of the report, including the scope of the Walk-through Survey and preparation of the report. Section and identifying Out of Scope Considerations. Section lists keywords for Internet reference. provides the user with additional BSP scope considerations, whereby a user may increase this guides baseline scope of due diligence to be exercised by the consultant, provides the user with a suggested Interview Checklist, and provides the user with a suggested Field Checklist.
WITHDRAWN RATIONALE
The purpose of this guide1 is to define good commercial and customary practice in the United States of A...
- Guide16 pagesEnglish languagesale 15% off
The first amendment to EN 30-1-4:2002 will address the safety aspects in A2 and prA3 to EN 30-1-1:1998 and it will consider the application of remote controls to domestic cooking appliances burning gas having one or more burners with an automatic burner control system.
- Amendment35 pagesEnglish languagee-Library read for1 day