67.200.20 - Oilseeds
ICS 67.200.20 Details
Oilseeds
Olsaaten
Graines oléagineuses
Oljnice
General Information
Frequently Asked Questions
ICS 67.200.20 is a classification code in the International Classification for Standards (ICS) system. It covers "Oilseeds". The ICS is a hierarchical classification system used to organize international, regional, and national standards, facilitating the search and identification of standards across different fields.
There are 162 standards classified under ICS 67.200.20 (Oilseeds). These standards are published by international and regional standardization bodies including ISO, IEC, CEN, CENELEC, and ETSI.
The International Classification for Standards (ICS) is a hierarchical classification system maintained by ISO to organize standards and related documents. It uses a three-level structure with field (2 digits), group (3 digits), and sub-group (2 digits) codes. The ICS helps users find standards by subject area and enables statistical analysis of standards development activities.
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- Amendment8 pagesEnglish languagee-Library read for1 day
- Amendment8 pagesEnglish languagee-Library read for1 day
- Standard2 pagesEnglish languagesale 15% off
- Standard3 pagesFrench languagesale 15% off
This document specifies a method for the determination of the hexane extract (or light-petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
- Standard16 pagesEnglish languagee-Library read for1 day
This document specifies a method for the determination of the hexane extract (or light-petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
- Standard16 pagesEnglish languagee-Library read for1 day
This document specifies a method for the determination of the hexane extract (or light-petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
- Standard8 pagesEnglish languagesale 15% off
- Standard8 pagesFrench languagesale 15% off
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
- Technical specification20 pagesEnglish languagesale 15% off
- Technical specification21 pagesFrench languagesale 15% off
SIGNIFICANCE AND USE
5.1 Few standards exist to objectively determine flax quality. Shive is the woody core of the stem and has an important effect on quality determination. Shive content will vary depending on the stage of processing and can determine in what products the fiber can be used. Spectroscopic data provide an accurate, precise and rapid determination of the amount of shive in flax fiber.
5.1.1 If there are differences of practical significance between reported test results for two or more laboratories, comparative tests should be performed by those laboratories to determine if there is a statistical bias between them, using competent statistical assistance. As a minimum, test samples that are as homogeneous as possible are drawn from the material from which the disputed test results were obtained, and are randomly assigned in equal numbers to each laboratory. These results from the two laboratories should be compared using a statistical test for unpaired data, a possibility level chosen prior to the testing series. If a bias is found, either its cause must be found and corrected, or future test results for that fiber sample type must be adjusted in consideration of the known bias.
5.2 This test method gives data on shive content of retted flax fiber which can be used as a basis for: (1) estimating the net amount of manufacturing fiber obtainable from retted flax fiber; (2) along with other measurements, predicting the quality of flax products, particularly their aesthetic properties; (3) adjusting processing machinery for maximum efficiency in cleaning; and (4) relating shive content to end-product quality and processing efficiency.
SCOPE
1.1 This test method covers the measurement of shives in retted flax.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard3 pagesEnglish languagesale 15% off
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
- Standard8 pagesEnglish languagesale 15% off
- Standard8 pagesFrench languagesale 15% off
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
- Standard15 pagesEnglish languagee-Library read for1 day
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
- Standard15 pagesEnglish languagee-Library read for1 day
This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography.
This document is applicable to the following oilseeds: rape and mustard with low erucic acid content (< 2 %), sunflower, soya beans, linseed.
NOTE Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1 %. This difference was observed in Reference [6] and could be due to the partial extraction of the oil from the sample (yield around 70 %). High content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analysing high erucic acid rapeseed.
- Standard14 pagesEnglish languagee-Library read for1 day
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
- Standard8 pagesEnglish languagesale 15% off
- Standard8 pagesFrench languagesale 15% off
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
- Standard7 pagesEnglish languagesale 15% off
- Standard8 pagesFrench languagesale 15% off
This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution.
This method was tested on rapeseeds and rapeseed meals (Brassica rapa, Brassica napus and Brassica juncea) but is applicable to other plant materials, on the condition that the occurring glucosinolates previously identified are described in this document. On the contrary, the quantitative analysis of the concerned glucosinolate(s) is not carried out.
NOTE This method does not determine glucosinolates that are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed and rapeseed meal.
Annex A presents the results of the interlaboratory trials for the gradient elution HPLC method. Annex B presents how to check the titre of the prepared internal standard solution. Annex C presents how to prepare and test the purified sulfatase solution and how to check the desulphation step on the ion exchange column. Annex D presents the HPLC and column performance criteria qualification.
The analysis of glucosinolates content in rapeseed can also be done using an isocratic elution mode. This requires some modifications of the method (internal, standard, HPLC column and HPLC buffers), as described in Annex E.
- Standard36 pagesEnglish languagee-Library read for1 day
This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography.
This document is applicable to the following oilseeds: rape and mustard with low erucic acid content (< 2 %), sunflower, soya beans, linseed.
NOTE Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1 %. This difference was observed in Reference [6] and could be due to the partial extraction of the oil from the sample (yield around 70 %). High content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analysing high erucic acid rapeseed.
- Standard14 pagesEnglish languagee-Library read for1 day
This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography. This document is applicable to the following oilseeds: rape and mustard with low erucic acid content ( NOTE Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1 %. This difference was observed in Reference [6] and could be due to the partial extraction of the oil from the sample (yield around 70 %). High content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analysing high erucic acid rapeseed.
- Standard6 pagesEnglish languagesale 15% off
- Standard6 pagesFrench languagesale 15% off
This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution.
This method was tested on rapeseeds and rapeseed meals (Brassica rapa, Brassica napus and Brassica juncea) but is applicable to other plant materials, on the condition that the occurring glucosinolates previously identified are described in this document. On the contrary, the quantitative analysis of the concerned glucosinolate(s) is not carried out.
NOTE This method does not determine glucosinolates that are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed and rapeseed meal.
Annex A presents the results of the interlaboratory trials for the gradient elution HPLC method. Annex B presents how to check the titre of the prepared internal standard solution. Annex C presents how to prepare and test the purified sulfatase solution and how to check the desulphation step on the ion exchange column. Annex D presents the HPLC and column performance criteria qualification.
The analysis of glucosinolates content in rapeseed can also be done using an isocratic elution mode. This requires some modifications of the method (internal, standard, HPLC column and HPLC buffers), as described in Annex E.
- Standard36 pagesEnglish languagee-Library read for1 day
This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution. This method was tested on rapeseeds and rapeseed meals (Brassica rapa, Brassica napus and Brassica juncea) but is applicable to other plant materials, on the condition that the occurring glucosinolates previously identified are described in this document. On the contrary, the quantitative analysis of the concerned glucosinolate(s) is not carried out. NOTE This method does not determine glucosinolates that are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed and rapeseed meal. Annex A presents the results of the interlaboratory trials for the gradient elution HPLC method. Annex B presents how to check the titre of the prepared internal standard solution. Annex C presents how to prepare and test the purified sulfatase solution and how to check the desulphation step on the ion exchange column. Annex D presents the HPLC and column performance criteria qualification. The analysis of glucosinolates content in rapeseed can also be done using an isocratic elution mode. This requires some modifications of the method (internal, standard, HPLC column and HPLC buffers), as described in Annex E.
- Standard28 pagesEnglish languagesale 15% off
- Standard29 pagesFrench languagesale 15% off
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
- Standard5 pagesEnglish languagesale 15% off
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ISO 21294:2017 specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition.
NOTE An example of "condition" is an odour due to a treatment product.
- Standard19 pagesEnglish languagee-Library read for1 day
ISO 21294:2017 specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition.
NOTE An example of "condition" is an odour due to a treatment product.
- Standard19 pagesEnglish languagee-Library read for1 day
ISO 21294:2017 specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition. NOTE An example of "condition" is an odour due to a treatment product.
- Standard11 pagesEnglish languagesale 15% off
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ISO 14244:2014 specifies a method for the determination of soluble proteins in potassium hydroxide solution in soya meals, rapeseed meals and sunflower pellets, which are then assayed using the Kjeldahl method as specified in ISO 5983-1 and ISO 5983-2.
- Standard13 pagesEnglish languagee-Library read for1 day
ISO 14244:2014 specifies a method for the determination of soluble proteins in potassium hydroxide solution in soya meals, rapeseed meals and sunflower pellets, which are then assayed using the Kjeldahl method as specified in ISO 5983-1 and ISO 5983-2.
- Standard13 pagesEnglish languagee-Library read for1 day
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
- Standard15 pagesEnglish languagee-Library read for1 day
ISO 10519:2015 specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils.
- Standard13 pagesEnglish languagee-Library read for1 day
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
- Standard15 pagesEnglish languagee-Library read for1 day
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
- Standard8 pagesEnglish languagesale 15% off
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ISO 10519:2015 specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils.
- Standard13 pagesEnglish languagee-Library read for1 day
ISO 10519:2015 specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils.
- Standard6 pagesEnglish languagesale 15% off
- Standard7 pagesFrench languagesale 15% off
ISO 14244:2014 specifies a method for the determination of soluble proteins in potassium hydroxide solution in soya meals, rapeseed meals and sunflower pellets, which are then assayed using the Kjeldahl method as specified in ISO 5983-1 and ISO 5983-2.
- Standard6 pagesEnglish languagesale 15% off
- Standard6 pagesFrench languagesale 15% off
- Standard6 pagesRussian languagesale 15% off
ISO 659:2009 specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for other seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample.
The method has been tested on rapeseed, soya beans and sunflower seed. This does not, however, preclude its applicability to other commercial seeds.
If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.
- Standard19 pagesEnglish languagee-Library read for1 day
ISO 659:2009 specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for other seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample.
The method has been tested on rapeseed, soya beans and sunflower seed. This does not, however, preclude its applicability to other commercial seeds.
If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.
- Standard19 pagesEnglish languagee-Library read for1 day
ISO 659:2009 specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for other seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample. The method has been tested on rapeseed, soya beans and sunflower seed. This does not, however, preclude its applicability to other commercial seeds. If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.
- Standard12 pagesEnglish languagesale 15% off
- Standard13 pagesFrench languagesale 15% off
- Standard12 pagesRussian languagesale 15% off
ISO 664:2008 specifies the procedure for obtaining a test sample from a laboratory sample of oilseeds.
- Standard10 pagesEnglish languagee-Library read for1 day
ISO 16634-1:2008 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oilseeds and animal feeding stuffs.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of protein content, various conversion factors are used.
This method is not applicable to milk and milk products.
- Standard38 pagesEnglish languagee-Library read for1 day
ISO 16634-1:2008 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oilseeds and animal feeding stuffs. This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of protein content, various conversion factors are used. This method is not applicable to milk and milk products.
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ISO 664:2008 specifies the procedure for obtaining a test sample from a laboratory sample of oilseeds.
- Standard10 pagesEnglish languagee-Library read for1 day
ISO 664:2008 specifies the procedure for obtaining a test sample from a laboratory sample of oilseeds.
- Standard4 pagesEnglish languagesale 15% off
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ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given.
- Standard12 pagesEnglish languagesale 15% off
- Standard12 pagesEnglish and French languagesale 15% off
This International Standard specifies a method for the determination of the impurities content in oilseeds used as primary industrial materials. It also defines the various categories of what are usually understood to be impurities.
- Standard13 pagesEnglish languagee-Library read for1 day
This International Standard specifies a method for the determination of the impurities content in oilseeds used as primary industrial materials. It also defines the various categories of what are usually understood to be impurities.
- Standard13 pagesEnglish languagee-Library read for1 day
This International Standard specifies a method for the determination of the impurities content in oilseeds used as primary industrial materials. It also defines the various categories of what are usually understood to be impurities.
- Standard10 pagesEnglish languagesale 15% off
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This International Standard specifies a rapid method using nuclear magnetic resonance (NMR) for the determination of the oil and water contents of oilseed residues obtained after oil extraction by pressure or solvents (excluding mixed products). It is applicable to oilseed residues as flour, plates or agglomerates, provided that the particles are smaller than 2 mm and that the water content is not higher than the conversion threshold.
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This International Standard specifies a rapid method for the determination of the oil and water contents of commercial oilseeds using pulsed nuclear magnetic resonance (NMR). It is applicable to rapeseeds, soya beans, linseeds and sunflower seeds with a water content less than 10 %. For seeds with higher water contents, drying is necessary before the oil content can be determined by pulsed NMR. NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement. NOTE 2 The reproducibility values are generally higher than those obtained by the drying method (ISO 665)
- Standard15 pagesEnglish languagee-Library read for1 day
- Standard5 pagesEnglish languagee-Library read for1 day
Specifies a method for the determination of hexane content after extraction with hydrocarbon-based solvents. Describes the principle, the reagents and materials, the apparatus, the sampling, the test procedure, the expression of results, and the contents of the test report.
- Standard6 pagesEnglish languagee-Library read for1 day
This International Standard specifies a rapid method for the determination of the oil and water contents of commercial oilseeds using pulsed nuclear magnetic resonance (NMR). It is applicable to rapeseeds, soya beans, linseeds and sunflower seeds with a water content less than 10 %. For seeds with higher water contents, drying is necessary before the oil content can be determined by pulsed NMR. NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement. NOTE 2 The reproducibility values are generally higher than those obtained by the drying method (ISO 665)
- Standard12 pagesEnglish languagesale 15% off
- Standard11 pagesFrench languagesale 15% off
Specifies a method for the determination of hexane content after extraction with hydrocarbon-based solvents. Describes the principle, the reagents and materials, the apparatus, the sampling, the test procedure, the expression of results, and the contents of the test report.
- Standard6 pagesEnglish languagee-Library read for1 day