IEC 60335-2-49:2002/AMD2:2017

IEC 60335-2-49 ®
Edition 4.0 2017-07
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
A MENDMENT 2
AM ENDEMENT 2
Household and similar electrical appliances – Safety –
Part 2-49: Particular requirements for commercial electric appliances
for keeping food and crockery warm

Appareils électrodomestiques et analogues – Sécurité –
Partie 2-49: Règles particulières pour les appareils électriques à usage collectif
destinés à maintenir au chaud les aliments et la vaisselle

IEC 60335-2-49:2002-11/AMD2:2017-07(en-fr)

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IEC 60335-2-49 ®
Edition 4.0 2017-07
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
A MENDMENT 2
AM ENDEMENT 2
Household and similar electrical appliances – Safety –

Part 2-49: Particular requirements for commercial electric appliances

for keeping food and crockery warm

Appareils électrodomestiques et analogues – Sécurité –

Partie 2-49: Règles particulières pour les appareils électriques à usage collectif

destinés à maintenir au chaud les aliments et la vaisselle

INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.030 ISBN 978-2-8322-4266-7

– 2 – IEC 60335-2-49:2002/AMD2:2017
© IEC 2017
FOREWORD
This amendment has been prepared by IEC technical committee 61: Safety of household and
similar electrical appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61/5363/FDIS 61/5391/RVD
Full information on the voting for the approval of this amendment can be found in the report
on voting indicated in the above table.
The committee has decided that the contents of this amendment and the base publication will
remain unchanged until the stability date indicated on the IEC website under
"http://webstore.iec.ch" in the data related to the specific publication. At this date, the
publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
NOTE The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations may need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation
nationally not earlier than 12 months or later than 36 months from the date of publication.

IMPORTANT – The 'colour inside' logo on the cover page of this publication indicates
that it contains colours which are considered to be useful for the correct
understanding of its contents. Users should therefore print this document using a
colour printer.
_____________
1 Scope
Add in the second paragraph, the words, “and similar”, after the words, “….not intended for
household”, to read:
“….not intended for household and similar use,…”.
Replace Note 101 by the following:
NOTE 101 These appliances are used for processing food and/or rethermalising it, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.

© IEC 2017
Replace the third dashed item of Note 103 by the following dashed item:
– appliances for continuous mass production of food;
2 Normative references
Replace the existing text by the following:
This clause of Part 1 is applicable except as follows.
Addition:
IEC 60584-1, Thermocouples – Part 1: EMF specifications and tolerances
ISO 898-1, Mechanical properties of fasteners made of carbon steel and alloy steel – Part 1:
Bolts, screws and studs with specified property classes – Coarse thread and fine pitch thread
ISO 3506-1, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 1:
Bolts, screws and studs
ISO 3506-2, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 2:
Nuts
ISO 3506-3, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 3:
Set screws and similar fasteners not under tensile stress
ISO 3506-4, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 4:
Tapping screws
3 Definitions
Replace the title of Clause 3 but not the clause number by the following:
Terms and definitions
Add the following new definitions:
3.113
functional surface
surface that is intentionally heated by an internal heat source and has to be hot to carry out
the function for which the appliance is intended
Note 1 to entry: An example is the heated sheath of a tubular heating element.
3.114
adjacent surface
surface adjacent to a functional surface and which can become hot through conduction
6 Classification
6.1 Replace the first paragraph by:
Appliances shall be class I or class II.

– 4 – IEC 60335-2-49:2002/AMD2:2017
© IEC 2017
7 Marking and instructions
7.1 Delete the first paragraph of the addition.
Delete the third paragraph of the addition and its associated warning.
Add the following new text to the addition:
If appliances have external accessible surfaces, for which temperature rise limits are
specified in Table 101 and for which the provisions of footnote b to Table 101 apply, then the
appliance shall be marked with symbol IEC 60417-5041 (2002-10), or with the substance of
the following:
CAUTION: Hot surfaces.
7.12 Modify the second paragraph as follows:
If any of the symbols IEC 60417-5021 (2002-10), IEC 60417-5140 (2003-04), IEC 60417-5041
(2002-10) is marked on the appliance, its meaning shall be explained.
Add the following text to the addition:
The instructions shall include the substance of the following:
These appliances are intended to be used for commercial applications, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of food.
If the manufacturer wants to limit the use of the appliance to less than the above, this has to
be clearly stated in the instructions.
7.12.1 Add to the last sentence of the first paragraph “or a steam cleaner”.
Replace in the last paragraph “For appliances.” by “For class I appliances.”.
Add the following subclauses:
7.12.9 Not applicable.
7.14 Addition:
The height of the triangle used with symbol IEC 60417-5041 (2002-10) shall be at least
15 mm.
7.15 Add the following text to the addition:
The marking specified for external accessible surfaces shall be visible when the appliance is
operated as in normal use, including when actuating any switch, adjusting any control or
opening a lid or door. It shall not be placed on a functional surface or adjacent surface.
11 Heating
11.3 Add the following text to the addition:

© IEC 2017
Where the external accessible surfaces are suitably flat and access permits, then the test
probe of Figure 103 is used to measure the temperature rises of external accessible
surfaces specified in Table 101. The probe is applied with a force of 4 N ± 1 N to the surface
in such a way that the best possible contact between the probe and the surface is ensured.
The measurement is performed after a contact period of 30 s.
The probe may be held in place using a laboratory stand clamp or similar device. Any
measuring instrument giving the same results as the probe may be used.
11.7 Add the following text after Note 101:
Steady conditions are considered to exist 60 min after reaching the temperatures defined for
normal operation.
When an appliance is assembled in combination with, equipped with or incorporating
accessories or other appliances, the interaction shall be covered if they are provided to
operate simultaneously as stated by the manufacturer or by a common control.
11.8 Replace Note 101 by the following:
During the test, the temperature rises are monitored continuously and shall not exceed the
values shown in Table 3 and Table 101.
Table 101 – Maximum temperature rises for specified external
accessible surfaces under normal operating conditions
b
Temperature rise of external accessible surfaces
K
a
Surface
Bare metal 48
c
Coated metal 59
Glass and ceramic 65
d, e
Plastic and plastic coating > 0,4 mm  74
a
Temperature rises are not measured on:
– the underside of appliances intended to be used on a working surface or floor;
– the rear surface of appliances;
– surfaces that are inaccessible to a 75 mm diameter probe having a hemispherical end;
– crockery since it is considered to be a functional surface;
– functional surfaces and adjacent surfaces.
b
The temperature rise on external accessible surfaces up to a distance of 100 mm from adjacent surfaces
...