EN 16838:2019

SLOVENSKI STANDARD
01-september-2019
Nadomešča:
SIST EN 16838:2016
Hladilne vitrine in skrinje za sladoled - Razvrščanje, zahteve, zmogljivost in
preskus porabe energije
Refrigerated display scooping cabinets and pozzetto for gelato - Classification,
requirements, performance and energy consumption testing
Verkaufskühlmöbel und Pozzetti für Speiseeis - Klassifizierung, Anforderungen, Leistung
und Energieaufnahmeprüfung
Vitrines réfrigérées de vente de glace et pozzetto - Classification, exigences,
performance et essai de consommation énergétique
Ta slovenski standard je istoveten z: EN 16838:2019
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN 16838
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2019
EUROPÄISCHE NORM
ICS 97.130.20 Supersedes EN 16838:2016
English Version
Refrigerated display scooping cabinets and pozzetto for
gelato - Classification, requirements, performance and
energy consumption testing
Vitrines réfrigérées de vente de glace et pozzetto - Verkaufskühlmöbel und Pozzetti für Speiseeis -
Classification, exigences, performance et essai de Klassifizierung, Anforderungen, Leistung und
consommation énergétique Energieaufnahmeprüfung
This European Standard was approved by CEN on 14 March 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16838:2019 E
worldwide for CEN national Members.

Contents Page
European foreword . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 Requirements . 8
5.1 Construction . 8
5.1.1 General . 8
5.1.2 Materials . 8
5.1.3 Refrigerating system . 9
5.1.4 Electrical components . 9
5.1.5 Temperature display . 9
5.2 Operating characteristics . 10
5.2.1 Absence of odour and taste. 10
5.2.2 Classification according to temperature . 10
5.2.3 Defrosting . 12
5.2.4 Water vapour condensation . 13
5.2.5 Energy consumption . 13
5.2.6 Specific energy consumption . 13
6 Test condition . 13
6.1 General . 13
6.2 Tests outside test room . 13
6.3 Tests inside test room . 15
6.3.1 General . 15
6.3.2 Test room — General design, walls, floor and radiant heat . 15
6.3.3 Preparation and general test procedures for gelato scooping cabinet and pozzetto . 24
6.3.4 Temperature test . 31
6.3.5 Water vapour condensation test . 34
6.3.6 Electrical energy consumption test . 36
6.3.7 Heat extraction rate measurement when condensing unit is remote from gelato
scooping cabinet and pozzetto . 36
7 Test report . 43
7.1 General . 43
7.2 Tests outside test room . 43
7.3 Tests inside test room . 43
7.3.1 General test conditions . 43
7.3.2 Gelato scooping cabinet and pozzetto preparation . 44
7.3.3 Temperature test . 45
7.3.4 Water vapour condensation test . 46
7.3.5 Electrical energy consumption test . 46
7.3.6 Heat extraction rate measurement when the condensing unit is remote from the
gelato scooping cabinet and pozzetto . 46
8 Marking . 48
8.1 Marking plate . 48
8.2 Information to be supplied by the manufacturer . 48
Annex A (informative) Test for absence of odour and taste . 50
A.1 Preparation and testing . 50
A.1.1 Ambient temperature . 50
A.1.2 Cleaning . 50
A.1.3 Thermostat setting . 50
A.1.4 Samples . 50
A.1.5 Test period . 50
A.2 Examination of samples . 51
A.2.1 Conditions . 51
A.2.2 Evaluation . 51
Annex B (normative) Data requirements for performance and energy rating of gelato
scooping cabinets and pozzetto . 52
B.1 Scope . 52
B.2 Terms and definitions . 52
B.3 Data requirements for rating of gelato scooping cabinets and pozzetto with
incorporated condensing unit. 53
B.3.1 General . 53
B.3.2 Evaluation of DEC . 54
B.3.3 Evaluation of FEC . 54
B.3.4 Evaluation of LEC . 54
B.3.5 Evaluation of AEC . 55
B.3.6 Evaluation of DFEC . 55
B.3.7 Evaluation of PEC . 55
B.3.8 Other electric energy consumption . 55
B.3.9 Alternate components - Effect on DEC . 55
B.4 Data requirements for rating of gelato scooping cabinets and pozzetto with remote
condensing unit . 55
Bibliography . 57

European foreword
This document (EN 16838:2019) has been prepared by Technical Committee CEN/TC 44 “Commercial
and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption”, the
secretariat of which is held by UNI.
This European Standard shall be given the status of a national standard, either by publication of an
identical
...