EN 1673:2000
(Main)Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.
Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen
Diese Norm legt die Sicherheits- und Hygieneanforderungen für die Konstruktion und Herstellung von Stikken-Backöfen mit einem oder mehreren Stikken fest. Diese Öfen werden in der Nahrungsmittelindustrie und im Gewerbe (Bäckereien, Konditoreien, Feinkostherstellung etc.) eingesetzt zum nicht kontinuirlichen Backen von Nahrungsmitteln, die Mehl, Wasser und andere Zusätze enthalten. Diese Norm kommt nur für Öfen in Betracht, die nur für Nahrungsmittel eingesetzt werden außer solchen, die feuchte entflammbare Bestandteile enthalten.
Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygiène
La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des fours à un ou plusieurs chariots rotatifs. Ces fours sont utilisés dans l'industrie alimentaire et les commerces de l'alimentation (boulangeries, pâtisseries, etc.) pour la cuisson non continue de produits alimentaires contenant de la farine, de l'eau et d'autres additifs. Cette norme s'applique aux fours utilisés exclusivement pour des produits alimentaires, à l'exception de ceux qui contiennent des ingrédients volatils inflammables.
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General Information
- Status
- Withdrawn
- Publication Date
- 19-Sep-2000
- Withdrawal Date
- 01-Dec-2009
- Technical Committee
- CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
- Drafting Committee
- CEN/TC 153/WG 1 - Bakery equipment
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 02-Dec-2009
- Completion Date
- 02-Dec-2009
- Directive
- 98/37/EC - Machinery
Relations
- Effective Date
- 03-Oct-2009
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Frequently Asked Questions
EN 1673:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Food processing machinery - Rotary rack ovens - Safety and hygiene requirements". This standard covers: This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.
This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.
EN 1673:2000 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry; 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1673:2000 has the following relationships with other standards: It is inter standard links to EN 1673:2000+A1:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1673:2000 is associated with the following European legislation: EU Directives/Regulations: 98/37/EC; Standardization Mandates: M/BC/CEN/88/13. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 1673:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2002
6WURML]DSUHGHODYRKUDQH±3HþL]YUWOMLYLPYR]LþNRP±9DUQRVWQHLQKLJLHQVNH
]DKWHYH
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Fours a chariot rotatif - Prescriptions relatives
a la sécurité et l'hygiene
Ta slovenski standard je istoveten z: EN 1673:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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