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CEN

EN 1673:2000

(Main)

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.

Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen

Diese Norm legt die Sicherheits- und Hygieneanforderungen für die Konstruktion und Herstellung von Stikken-Backöfen mit einem oder mehreren Stikken fest. Diese Öfen werden in der Nahrungsmittelindustrie und im Gewerbe (Bäckereien, Konditoreien, Feinkostherstellung etc.) eingesetzt zum nicht kontinuirlichen Backen von Nahrungsmitteln, die Mehl, Wasser und andere Zusätze enthalten. Diese Norm kommt nur für Öfen in Betracht, die nur für Nahrungsmittel eingesetzt werden außer solchen, die feuchte entflammbare Bestandteile enthalten.

Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relatives à la sécurité et l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des fours à un ou plusieurs chariots rotatifs. Ces fours sont utilisés dans l'industrie alimentaire et les commerces de l'alimentation (boulangeries, pâtisseries, etc.) pour la cuisson non continue de produits alimentaires contenant de la farine, de l'eau et d'autres additifs. Cette norme s'applique aux fours utilisés exclusivement pour des produits alimentaires, à l'exception de ceux qui contiennent des ingrédients volatils inflammables.

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General Information

Status
Withdrawn
Publication Date
19-Sep-2000
Withdrawal Date
01-Dec-2009
ICS
67.260 - Plants and equipment for the food industry
97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 1 - Bakery equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
02-Dec-2009
Completion Date
02-Dec-2009
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 1673:2002 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Relations

Merged Into
EN 1673:2000+A1:2009 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Effective Date
03-Oct-2009

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 1673:2002
01-september-2002
6WURML]DSUHGHODYRKUDQH±3HþL]YUWOMLYLPYR]LþNRP±9DUQRVWQHLQKLJLHQVNH
]DKWHYH
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Nahrungsmittelmaschinen - Stikken-Backöfen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Fours a chariot rotatif - Prescriptions relatives
a la sécurité et l'hygiene
Ta slovenski standard je istoveten z: EN 1673:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 1673:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
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