ISO 676:1995/Cor 1:1997
(Corrigendum)Spices and condiments - Botanical nomenclature - Technical Corrigendum 1
Spices and condiments - Botanical nomenclature - Technical Corrigendum 1
Contains a great number of minor orthographic corrections.
Épices — Nomenclature botanique — Rectificatif technique 1
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Frequently Asked Questions
ISO 676:1995/Cor 1:1997 is a standard published by the International Organization for Standardization (ISO). Its full title is "Spices and condiments - Botanical nomenclature - Technical Corrigendum 1". This standard covers: Contains a great number of minor orthographic corrections.
Contains a great number of minor orthographic corrections.
ISO 676:1995/Cor 1:1997 is classified under the following ICS (International Classification for Standards) categories: 01.040.67 - Food technology (Vocabularies); 67.220.10 - Spices and condiments. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 676:1995/Cor 1:1997 has the following relationships with other standards: It is inter standard links to ISO 676:1995; is excused to SIST ISO 676:1999, ISO 676:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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