ISO 676:1995/Cor 1:1997
(Corrigendum)Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
Contains a great number of minor orthographic corrections.
Épices — Nomenclature botanique — Rectificatif technique 1
General Information
- Status
- Published
- Publication Date
- 05-Feb-1997
- Technical Committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- Drafting Committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- Current Stage
- 6060 - International Standard published
- Start Date
- 06-Feb-1997
- Completion Date
- 14-Feb-2026
Relations
- Effective Date
- 06-Jun-2022
- Effective Date
- 12-May-2008
- Effective Date
- 15-Apr-2008
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Frequently Asked Questions
ISO 676:1995/Cor 1:1997 is a standard published by the International Organization for Standardization (ISO). Its full title is "Spices and condiments — Botanical nomenclature — Technical Corrigendum 1". This standard covers: Contains a great number of minor orthographic corrections.
Contains a great number of minor orthographic corrections.
ISO 676:1995/Cor 1:1997 is classified under the following ICS (International Classification for Standards) categories: 01.040.67 - Food technology (Vocabularies); 67.220.10 - Spices and condiments. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 676:1995/Cor 1:1997 has the following relationships with other standards: It is inter standard links to ISO 676:1995; is excused to SIST ISO 676:1999, ISO 676:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 676:1995/Cor 1:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
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