Ships and marine technology — Fire-extinguishing systems for protection of galley cooking equipment

ISO 15371:2015 applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances. Pre-engineered fire-extinguishing system units are also required to comply with requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements. ISO 15371:2015 also provides minimum requirements for the testing and evaluation of components.

Navires et technologie maritime — Systèmes d'extinction d'incendie des équipements de cuisine

General Information

Status
Withdrawn
Publication Date
15-Nov-2015
Current Stage
9599 - Withdrawal of International Standard
Completion Date
28-Jun-2024
Ref Project

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ISO 15371:2015 - Ships and marine technology — Fire-extinguishing systems for protection of galley cooking equipment Released:16. 11. 2015
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INTERNATIONAL ISO
STANDARD 15371
Third edition
2015-11-15
Ships and marine technology — Fire-
extinguishing systems for protection
of galley cooking equipment
Navires et technologie maritime — Systèmes d’extinction d’incendie
des équipements de cuisine
Reference number
©
ISO 2015
© ISO 2015, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2015 – All rights reserved

Contents Page
Foreword .v
Introduction .vi
1 Scope . 1
2 Terms and definitions . 1
3 Components . 4
3.1 General . 4
3.2 Detectors . 4
3.3 Discharge nozzles . 5
3.4 Operating devices . 5
3.5 Manual actuators . . 5
3.6 Shut-off devices . 5
3.7 Pipe, fittings, tubing and hose . 6
3.8 Extinguishing agent . 6
3.9 Indicators . 6
4 System requirements . 6
4.1 General . 6
4.2 Use . 6
4.3 Applications . 6
4.4 System actuation . 7
4.5 Supervision . 8
4.6 System location . 8
4.7 Discharge nozzles . 8
4.8 Special requirements . 8
4.9 Protection of common exhaust duct . 9
5 Test methods . 9
5.1 Cooking appliance extinguishing tests . 9
5.1.1 General. 9
5.1.2 Deep fat fryer .10
5.1.3 Griddle .11
5.1.4 Range top .12
5.1.5 Gas radiant char-broiler .12
5.1.6 Electric char-broiler .13
5.1.7 Lava, pumice or synthetic rock char-broiler .13
5.1.8 Natural charcoal broiler .13
5.1.9 Mesquite wood char-broiler .14
5.1.10 Upright broiler .14
5.1.11 Chain broiler .14
5.1.12 Wok .15
5.2 Splash tests .15
5.2.1 Deep fat fryer extinguishing splash tests .15
5.2.2 Deep fat fryer cooking temperature splash test .16
5.2.3 Range top extinguishing splash tests .17
5.2.4 Range top cooking temperature splash tests .17
5.2.5 Wok extinguishing splash test .18
5.2.6 Wok cooking temperature splash tests .18
5.3 Hood and duct (full scale) extinguishing test .19
5.3.1 General.19
5.3.2 Hood .19
5.3.3 Filter and frame .19
5.3.4 Duct .20
5.4 Extinguishing system unit test .21
5.4.1 Preparation .21
5.4.2 General test procedures .22
5.4.3 Fuel ignition and extinguishing system unit operation .23
5.4.4 Plenum testing .23
5.4.5 Conditions of acceptability.23
6 Installation, operation and maintenance instruction manual .23
7 Owner’s manual.25
8 Test report .26
iv © ISO 2015 – All rights reserved

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directives
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received. www.iso.org/patents
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the meaning of ISO specific terms and expressions related to conformity
assessment, as well as information about ISO’s adherence to the WTO principles in the Technical
Barriers to Trade (TBT), see the following URL: Foreword - Supplementary information
The committee responsible for this document is ISO/TC 8, Ships and marine technology, Subcommittee
SC 1, Lifesaving and fire protection.
This third edition cancels and replaces the second edition (ISO 15371:2015). Subclauses 2.25, 2.26,
4.4.13, and 5.1.1.2 b) have been editorially revised to clarify requirements.
Introduction
While this International Standard provides the marine industry with a means for evaluating the
effectiveness of fire-extinguishing
...


INTERNATIONAL ISO
STANDARD 15371
Third edition
2015-11-15
Ships and marine technology — Fire-
extinguishing systems for protection
of galley cooking equipment
Navires et technologie maritime — Systèmes d’extinction d’incendie
des équipements de cuisine
Reference number
©
ISO 2015
© ISO 2015, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2015 – All rights reserved

Contents Page
Foreword .v
Introduction .vi
1 Scope . 1
2 Terms and definitions . 1
3 Components . 4
3.1 General . 4
3.2 Detectors . 4
3.3 Discharge nozzles . 5
3.4 Operating devices . 5
3.5 Manual actuators . . 5
3.6 Shut-off devices . 5
3.7 Pipe, fittings, tubing and hose . 6
3.8 Extinguishing agent . 6
3.9 Indicators . 6
4 System requirements . 6
4.1 General . 6
4.2 Use . 6
4.3 Applications . 6
4.4 System actuation . 7
4.5 Supervision . 8
4.6 System location . 8
4.7 Discharge nozzles . 8
4.8 Special requirements . 8
4.9 Protection of common exhaust duct . 9
5 Test methods . 9
5.1 Cooking appliance extinguishing tests . 9
5.1.1 General. 9
5.1.2 Deep fat fryer .10
5.1.3 Griddle .11
5.1.4 Range top .12
5.1.5 Gas radiant char-broiler .12
5.1.6 Electric char-broiler .13
5.1.7 Lava, pumice or synthetic rock char-broiler .13
5.1.8 Natural charcoal broiler .13
5.1.9 Mesquite wood char-broiler .14
5.1.10 Upright broiler .14
5.1.11 Chain broiler .14
5.1.12 Wok .15
5.2 Splash tests .15
5.2.1 Deep fat fryer extinguishing splash tests .15
5.2.2 Deep fat fryer cooking temperature splash test .16
5.2.3 Range top extinguishing splash tests .17
5.2.4 Range top cooking temperature splash tests .17
5.2.5 Wok extinguishing splash test .18
5.2.6 Wok cooking temperature splash tests .18
5.3 Hood and duct (full scale) extinguishing test .19
5.3.1 General.19
5.3.2 Hood .19
5.3.3 Filter and frame .19
5.3.4 Duct .20
5.4 Extinguishing system unit test .21
5.4.1 Preparation .21
5.4.2 General test procedures .22
5.4.3 Fuel ignition and extinguishing system unit operation .23
5.4.4 Plenum testing .23
5.4.5 Conditions of acceptability.23
6 Installation, operation and maintenance instruction manual .23
7 Owner’s manual.25
8 Test report .26
iv © ISO 2015 – All rights reserved

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directives
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received. www.iso.org/patents
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the meaning of ISO specific terms and expressions related to conformity
assessment, as well as information about ISO’s adherence to the WTO principles in the Technical
Barriers to Trade (TBT), see the following URL: Foreword - Supplementary information
The committee responsible for this document is ISO/TC 8, Ships and marine technology, Subcommittee
SC 1, Lifesaving and fire protection.
This third edition cancels and replaces the second edition (ISO 15371:2015). Subclauses 2.25, 2.26,
4.4.13, and 5.1.1.2 b) have been editorially revised to clarify requirements.
Introduction
While this International Standard provides the marine industry with a means for evaluating the
effectiveness of fire-extinguishing
...

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