EN 12144:1996
(Main)Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der Aschen-Gesamtalkalität - Titrimetrisches Verfahren
Dieser Europäische Normentwurf legt ein Verfahren zur titrimetrischen Bestimmung der Aschen-Gesamtalkalinität in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétrique
La présent projet de norme européenne spécifie une méthode de détermination titrimétrique de l'alcalinité totale des cendres des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje celotne alkalitete pepela - Titrimetrijska metoda
General Information
- Status
- Withdrawn
- Publication Date
- 17-Sep-1996
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
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Frequently Asked Questions
EN 12144:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method". This standard covers: This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
EN 12144:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12144:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.PHWRGDFrucht- und Gemüsesäfte - Bestimmung der Aschen-Gesamtalkalität - Titrimetrisches VerfahrenJus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétriqueFruit and vegetable juices - Determination of total alkalinity of ash - Titrime
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