FprEN 1860-1

SLOVENSKI STANDARD
01-september-2023
Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Žari na trdna goriva -
Zahteve in preskusne metode
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid
fuels - Requirements and test methods
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste
Brennstoffe - Anforderungen und Prüfverfahren
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1:
Barbecues utilisant les combustibles solides - Exigences et méthodes d'essai
Ta slovenski standard je istoveten z: prEN 1860-1
ICS:
75.160.10 Trda goriva Solid fuels
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

DRAFT
EUROPEAN STANDARD
prEN 1860-1
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2023
ICS Will supersede EN 1860-1:2013+A1:2017
English Version
Appliances, solid fuels and firelighters for barbecueing -
Part 1: Barbecues burning solid fuels - Requirements and
test methods
Appareils, combustibles solides et allume-feu pour la Geräte, feste Brennstoffe und Anzündhilfen zum Grillen
cuisson au barbecue - Partie 1: Barbecues utilisant les - Teil 1: Grillgeräte für feste Brennstoffe -
combustibles solides - Exigences et méthodes d?essai Anforderungen und Prüfverfahren
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 281.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 1860-1:2023 E
worldwide for CEN national Members.

prEN 1860-1:2023(E)
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Requirements . 7
4.1 General requirements . 7
4.2 Requirements for parts of barbecues . 9
4.2.1 Cooking grid . 9
4.2.2 Rotisserie spit . 9
4.2.3 Fuel compartment . 10
4.2.4 Ash compartment or catcher . 12
4.2.5 Gravy tray or drip pan . 12
4.2.6 Stand . 12
4.2.7 Handles or gripping devices . 13
4.2.8 Motor . 15
5 Test methods . 15
5.1 General. 15
5.2 Thermal test . 15
5.2.1 General. 15
5.2.2 Thermal test of use . 15
5.2.3 Safety test . 18
5.3 Combustibility . 19
5.4 Stability . 19
5.4.1 Barbecues and portable barbecues . 19
5.4.2 Permanent barbecues . 19
5.5 Handling . 22
5.6 Cooking grid . 22
5.7 Perforation test. 22
6 Marking . 24
7 Instructions for use . 26
8 Packaging . 27
Annex A (informative) Warning notices . 28
Annex B (informative) A – Deviation . 36
Bibliography . 37

prEN 1860-1:2023(E)
European foreword
This document (prEN 1860-1:2023) has been prepared by Technical Committee CEN/TC 281
“Appliances, solid fuels and firelighters for barbecuing”, the secretariat of which is held by UNE.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 1860-1:2013+A1:2017.
prEN 1860-1:2023 includes the following significant technical changes with respect to
EN 1860-1:2013+A1:2017:
a) the normative references have been updated;
b) the terms and definitions have been updated for clarification purposes and a definition for « insert
barbecue » has been added;
c) in 4.1 and 4.2.4, the thickness requirement for parts made from metal sheet or tubes has been
reduced from 0,7 mm to 0,65 mm;
d) in 4.2.3.1, the notion of multiple fuel compartments has been added;
e) in 5.2.2.2, a further test has been added for the case that the barbecue may be used as open
barbecue or closed barbecue according to the user instructions;
f) in Clauses 6 and 8 it has been clarified that the graphical symbols shall be positioned adjacent to
each other on the product or on the packaging, respectively;
g) throughout the document several expressions have been revised editorially for clarification.
A list of all parts in the EN 1860 series, published under the general title Appliances, solid fuels and
firelighters for barbecueing, can be found on the CEN website.
prEN 1860-1:2023(E)
Introduction
This document is part 1 of the European Standard series for appliances, solid fuels and firelighters for
barbecuing, which is intended to reduce the risks which can occur during and through barbecuing with
solid fuels.
This part should be read in conjunction with parts 2 and 3.
prEN 1860-1:2023(E)
1 Scope
This document specifies requirements for barbecues that burn solid fuels with regard to materials,
construction, design, test methods, markings and instructions relating to them.
This document also applies to barbecues originally burning non-solid fuels that have been converted to
burn solid fuels.
This document does not apply to single use barbecues. Single use barbecues are covered by EN 1860-4.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 71-1:2014+A1:2018, Safety of toys - Part 1: Mechanical and physical properties
EN 1860-2:2023, Appliances, solid fuels and firelighters for barbecuing — Part 2: Barbecue charcoal and
barbecue charcoal briquettes — Requirements and test methods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https://www.iso.org/obp/
— IEC Electropedia: available at https://www.electropedia.org/
3.1
barbecue
appliance designed only for outdoor cooking in the open air
Note 1 to entry: The cooking support can be a grid, a griddle or a spit.
3.2
Barbecue categories
3.2.1
portable barbecue
appliance that can be carried with one hand without parts falling off when dismantled or folded
Note 1 to entry: It can be classified as either closed (see 3.2.2) or open (see 3.2.3).
3.2.2
closed barbecue
appliance designed for cooking outdoors by means of radiant and convection heat with a lid which may
have air vents and consisting at least of a fuel compartment, a cooking grid and/or a rotisserie
3.2.3
open barbecue
appliance designed for cooking outdoors by means of radiant heat consisting at least of a fuel
compartment, a cooking grid and/or a rotisserie
prEN 1860-1:2023(E)
3.2.4
permanent barbecue
outdoor appliance designed to be permanently installed
Note 1 to entry: It may consist of pre-fabricated elements fitted together. It may include a pre-fabricated hood
and removable parts.
Note 2 to entry: It can be classified as either closed (see 3.2.2) or open (see 3.2.3).
3.2.5
insert barbecue
outdoor appliance which can be installed in an enclose or to put on trolley/support
Note 1 to entry: It can be classified as either closed (see 3.2.2) or open (see 3.2.3).
3.3
fuel compartment
part of the barbecue where the fuel is burnt
Note 1 to entry: It may have, or be a fuel grate and may have air vents.
Note 2 to entry: In closed barbecues the fuel compartment is the fuel grate or the fuel grate with fuel rails or
baskets or a fuel tray.
3.4
fuel grate
perforated part of the barbecue on which the fuel is placed
3.5
ash compartment or catcher
part of the barbecue intended to catch any ash or embers which may fall from the fuel compartment or
fuel grate
3.6
barbecue accessory
part of the barbecue which hold the food to be barbecued during cooking
3.7
Barbecue accessories
3.7.1
cooking grid
part of the barbecue on which the food to be cooked is placed and/or which can take on the function of
the fuel grate
3.7.2
rot
...