Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an Essigsäure (Acetat) - Spektralphotometrische Bestimmung von NAD

Diese Europäische Norm legt ein enzymatisches Verfahren zur Bestimmung des Gehaltes an Essigsäure oder Acetaten in Frucht- und Gemüsesäften sowie verwandten Produkten fest.

Jus de fruits et de légumes - Dosage enzymatique de l'acide acétique (acétate) - Méthode spectrométrique par le NAD

La présente norme européenne spécifie une méthode de dosage enzymatique de la teneur totale en acide acétique et en acétate des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi – Encimska določitev vsebnosti ocetne kisline (acetata) – Spektrometrijska metoda z NAD

General Information

Status
Withdrawn
Publication Date
16-Feb-1999
Withdrawal Date
13-Apr-2025
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
06-Dec-2023
Completion Date
14-Apr-2025
Ref Project
SIST EN 12632:1999 - Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

Frequently Asked Questions

EN 12632:1999 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method". This standard covers: This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

EN 12632:1999 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.

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Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an Essigsäure (Acetat) - Spektralphotometrische Bestimmung von NADJus de fruits et de légumes - Dosage enzymatique de l'acide acétique (acétate) - Méthode spectrométrique par le NADFruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method67.160.20Non-alcohol
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