EN 1132:1994
(Main)Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Determination of the pH-value
This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des pH-Wertes
Diese Europäische Norm legt ein Verfahren zur Bestimmung des pH-Wertes von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Mesure du pH
La présente norme européenne spécifie une méthode de mesure du pH des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje pH vrednosti
General Information
- Status
- Withdrawn
- Publication Date
- 03-Oct-1994
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
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Frequently Asked Questions
EN 1132:1994 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of the pH-value". This standard covers: This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.
This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.
EN 1132:1994 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1132:1994 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje pH vrednostiFrucht- und Gemüsesäfte - Bestimmung des pH-WertesJus de fruits et de légumes - Mesure du pHFruit and vegetable juices - Determination of the pH-value67.160.20Non-al
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