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SIST

SIST EN 1132:1996

(Main)

Fruit and vegetable juices - Determination of the pH-value

Fruit and vegetable juices - Determination of the pH-value

This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung des pH-Wertes

Diese Europäische Norm legt ein Verfahren zur Bestimmung des pH-Wertes von Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Mesure du pH

La présente norme européenne spécifie une méthode de mesure du pH des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Ugotavljanje pH vrednosti

General Information

Status
Published
Publication Date
31-Jul-1996
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Aug-1996
Due Date
01-Aug-1996
Completion Date
01-Aug-1996
Ref Project
EN 1132:1994 - Fruit and vegetable juices - Determination of the pH-value

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje pH vrednostiFrucht- und Gemüsesäfte - Bestimmung des pH-WertesJus de fruits et de légumes - Mesure du pHFruit and vegetable juices - Determination of the pH-value67.160.20Non-al
...

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