55.230 - Distribution and vending machines
ICS 55.230 Details
Distribution and vending machines
Verkaufsautomaten
Distributeurs automatiques
Razdelilni in prodajni avtomati
General Information
Frequently Asked Questions
ICS 55.230 is a classification code in the International Classification for Standards (ICS) system. It covers "Distribution and vending machines". The ICS is a hierarchical classification system used to organize international, regional, and national standards, facilitating the search and identification of standards across different fields.
There are 52 standards classified under ICS 55.230 (Distribution and vending machines). These standards are published by international and regional standardization bodies including ISO, IEC, CEN, CENELEC, and ETSI.
The International Classification for Standards (ICS) is a hierarchical classification system maintained by ISO to organize standards and related documents. It uses a three-level structure with field (2 digits), group (3 digits), and sub-group (2 digits) codes. The ICS helps users find standards by subject area and enables statistical analysis of standards development activities.
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IEC 60335-2-75:2024 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are:
– bulk tea or coffee brewing machines;
– cigarette vending machines;
– coffee grinders for use in areas open to the public;
– commercial liquid heaters;
– coffee makers with or without integrated coffee grinder;
– coffee makers with cooling systems;
– hot and cold beverage vending machines;
– hot water dispensers;
– ice cream and whipped cream dispensers;
– ice dispensers;
– newspaper, audio or video tape or disc vending machines;
– packaged food and drink vending machines;
– refrigerated merchandisers;
– appliances incorporating electrode-type liquid heaters.
Appliances can have more than one function.
Other standards can be applicable for some functions such as:
– refrigeration (IEC 60335-2-89);
– heating by microwaves (IEC 60335-2-90);
– professional ice cream makers (IEC 60335-2-118).
This standard also deals with the hygiene aspects of appliances.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements for appliances incorporating pressure vessels are specified;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances intended to be used exclusively for household purposes;
– appliances intended to be used exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– commercial coffee grinders for use in areas not open to the public (IEC 60335-2-64);
– commercial electric boiling pans (IEC 60335-2-47);
– commercial electric bains-marie (IEC 60335-2-50);
– amusement machines and personal service machines (IEC 60335-2-82);
– commercial refrigerating appliances (IEC 60335-2-89);
– appliances solely used for dispensing money;
– display cabinets;
– requirements for dispensed potentially hazardous food (these are covered by national health regulations in many countries).
This fourth edition cancels and replaces the third edition published in 2012, Amendment 1:2015 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 7.1, 19.2, 19.101);
c) addition of requirements for electrode-type liquid heaters (Clause 1, 3.1.9, 3.6.101, 3.7.103, 13.2, 13.3, 16.2, 16.3, 19.1, 19.103 to 19.106, 22.6, 22.33, 22.115 to 22.118, 24.1.2, 27.1, Annex BB);
d) addition of test requirements for appliances with a recommended ambient temperature above 25 °C (5.7);
e) application of test probes 18 and 19 (8.1.1, 20.2, 22.101, B.22.3, B.22.4);
f) addition of accessible surface temperature limits including marking of hot surfaces (7.1, 7.6, 7.12, 7.14, 7.15, 11.3, 11.8);
g) addition of requirements to prevent simultaneous operation of multiple loads (22.114, Annex R);
h) clarification of requirements for thermal cut-outs located in a service area
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See scope or EN 50597:2018
- Amendment22 pagesEnglish languagee-Library read for1 day
NEXT ACTION: TB ACTION (provide next text) BY 2020-06-30
CLC/BT consultation by correspondence (to skip the vote): D165/C127 (April 2020)
2019-01-23 CV: blocked until ratification of pr64193 is completed
2017-05-02: D156/C084 - Ratified standards not being made available.
2016-01: Publication on the hold as the mother standard EN 60335-2-75:201X (pr=23927) is not published yet.
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IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.
- Standard33 pagesEnglish languagee-Library read for1 day
This European Standard deals deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
- Amendment5 pagesEnglish languagee-Library read for1 day
IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.
- Amendment6 pagesEnglish languagee-Library read for1 day
This European Standard deals deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
- Amendment5 pagesEnglish languagee-Library read for1 day
IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.
- Standard33 pagesEnglish languagee-Library read for1 day
IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.
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NEXT ACTION: TB ACTION (provide next text) BY 2020-06-30
CLC/BT consultation by correspondence (to skip the vote): D165/C127 (April 2020)
2019-01-23 CV: blocked until ratification of pr64193 is completed
2017-05-02: D156/C084 - Ratified standards not being made available.
2016-01: Publication on the hold as the mother standard EN 60335-2-75:201X (pr=23927) is not published yet.
- Amendment4 pagesEnglish languagee-Library read for1 day
IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the following categories of machines:
- Refrigerated closed-fronted can and bottle machines where the products are held in stacks
- Refrigerated glass-fronted can and bottle, confectionery and snack machines
- Refrigerated glass-fronted machines entirely for perishable foodstuffs
- Refrigerated dual-temperature glass-fronted machines
- Confectionery and snack machines that are not refrigerated
- Combination machines consisting of two different categories of machine in the same housing and powered by one chiller
The following types of vending machine are excluded from this document:
- drink machines dispensing hot and/or cold drinks into cups;
- machines with a food-heating function;
- vending machines operating at temperatures below 0 °C; or
- any machine including one or more of these compartments.
For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic.
This document does not deal with any characteristics of machine design other than energy consumption.
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ABSTRACT
This specification covers commercial bulk milk dispensers for dispensing milk in commercial and institutional food service establishments. These specified commercial bulk milk dispensers are self-contained, manually-operated, gravity-fed, mechanically refrigerated cabinets with lift-up valves used for dispensing refrigerated milks and milk fluid products. Commercial bulk milk dispensers covered in this specification are classified by type, electrical class and size. In this specification, types 1, 1A, 2A, 3A, 4A are determined and covered. For electrical classes of bulk milk dispenser, the classes 1 and 2 are described. Sizes 1 to 3 of milk dispenser are used in this specification to describe commercial bulk milk dispenser. The physical properties of commercial bulk milk dispenser are also covered in this specification wherein the design and manufacturer, the cooling system, the controls, the standards and compliance and the accessories are specified in accordance with agreed requirements and specifications. Sampling, testing, and quality assurance of finished units are also covered in this specification wherein these tests and procedures must be met in accordance with ANSI/UL 471 and NSF/ANSI 20.
SCOPE
1.1 This specification covers commercial bulk milk dispensers which are for dispensing milk in the commercial and institutional food service establishments. These commercial bulk milk dispensers are self-contained, manually-operated, gravity-fed, mechanically refrigerated cabinet(s) with lift-up or push-type valves. These units are intended to dispense refrigerated milk and fluid milk products.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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ABSTRACT
This specification covers counter-top model noncarbonated beverage dispensers that are mechanically refrigerated and have rigid, transparent, impact-resistant containers to afford a visual display of the beverage dispensed. The beverage dispensers covered by this specification are intended to circulate, cool, and dispense noncarbonated beverages such as pulpy juices, frozen concentrates, and syrup drinks. The beverage dispensers shall be of the following types, classes, styles, and sizes: Types I and II; Classes A and B; Styles A (sizes 1, 2, 3, and 4), B (sizes 1 and 2), and C (size 1). The beverage dispenser shall consist essentially of a base that contains a complete refrigeration system and supports a rigid, transparent, impact resistant, bowl-type beverage container(s) with cover(s). Performance test, pull-down test, energy consumption test, maximum ambient temperature and high humidity test, bowl impact test, and operation production performance test shall be performed to conform with the specified requirements.
SCOPE
1.1 This specification covers counter-top model noncarbonated beverage dispensers that are mechanically refrigerated and have rigid, transparent, impact-resistant containers to afford a visual display of the beverage dispensed. The beverage dispensers covered by this specification are intended to circulate, cool, and dispense noncarbonated beverages such as pulpy juices, frozen concentrates, and syrup drinks.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazard caveat pertains only to the test method portion, Section 11, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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ABSTRACT
This specification covers counter model, self-contained powdered iced tea dispensers. The tea dispensers shall be of two types, each working with a powdered concentrate that is mixed with potable tap water to give a finished drink. Type I is designed to work with pure tea and Type II is designed to dispense a sugared tea. The dispenser shall be an electromechanical device for dispensing either the pure tea or sugared tea powder and mixing it with tap water upon manual actuation of a momentary-on electrical switch. The instant tea and water shall be mixed in a chamber that will rinse clean at the end of the drink. In order to determine the performance of the dispensers, the following tests shall be performed: energy consumption test, water flow test, ingredient throw test, and humidity test. All components and assemblies of the dispenser shall be free from dirt and other extraneous material such as burrs, slivers, rough die, tool and grind marks, dents, and cracks. Castings and molded parts, if used, shall be free of sand, fins, pits, blowholes, and sprues.
SCOPE
1.1 This specification covers counter model, self-contained powdered iced tea dispensers.
1.2 The dispenser delivered under this specification shall be the manufacturer's standard product. Each dispenser model furnished by a particular manufacturer under this specification, including parts and assemblies thereof, shall be new and interchangeable.
1.3 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are given for information only.
1.4 The following safety hazards caveat pertains only to the test methods portion, Section 11, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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SIGNIFICANCE AND USE
5.1 The freeze-down energy consumption and duration can be used to determine time and energy required for a freezer to be ready to serve when loaded with mix.
5.2 The minimum dispensing interval determination is used to determine the rate at which the product will be dispensed during the Heavy-Use Energy Consumption and Production Capacity Test (10.5). Measuring overrun during this test is critical to determining production capacity rating in gallons per hour.
5.3 Heavy-use energy consumption can be used by an operator to determine energy consumption during peak usage when selecting a soft-serve freezer. Measuring overrun during this test is critical to determining production capacity rating in gallons per hour.
5.4 Production capacity can be used by an operator in selecting a soft-serve or shake freezer that meets their production requirements. Measuring overrun during this test is critical to determining production capacity rating in gallons per hour.
5.5 Impact draw is used to determine the peak rate at which servable quality product (as defined in 10.2.5) can be dispensed from a soft-serve or shake freezer.
5.6 Idle energy rate is a precise indicator of a soft serve freezer’s energy performance under a stabilized ready-to-serve operating condition. This information enables the food service operator to consider energy performance when selecting soft-serve or shake equipment.
5.7 Stand-by (night mode) energy rate is a precise indicator of a soft-serve or shake freezer’s energy performance under a simulated overnight operating condition. This information enables the food service operator to consider energy performance when selecting soft-serve or shake equipment, if applicable.
5.8 Heat Treat cycle energy consumption is a precise indicator of a soft serve or shake freezer’s energy performance when operated in a heat treatment cycle. This information can be used by an operator to consider the energy requirement of using a heat treat cycle, if ap...
SCOPE
1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities.
1.2 This test method applies to the following types of soft serve and shake freezers: (any of which may or may not have a reservoir for liquid mix). Included in these test methods are conventional and heat-treatment freezers. The unit may include separate refrigeration systems for the frozen product and fresh mix and may be either air-cooled or water-cooled.
1.3 The soft serve/shake freezers will be tested for the following (where applicable):
1.3.1 Maximum power input, or maximum current draw,
1.3.2 Initial freeze-down energy consumption and duration,
1.3.3 Heavy-use energy consumption,
1.3.4 Production capacity,
1.3.5 Overrun,
1.3.6 Impact performance,
1.3.7 Idle energy rate, and
1.3.8 Heat treat cycle energy consumption (if applicable).
1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.
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Deals with the safety of electric commercial dispensing appliances and vending machines for preperation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper,audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.
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Ratified with a shorter dow, 12 months instead of 36 months
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Deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
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EC 60601-2-52:2009 applies to the basic safety and essential performance of medical beds intended for adults. This first edition cancels and replaces the first edition of IEC 60601-2-38, published in 1996, and its Amendment 1 (1999). This edition constitutes a technical revision. IEC 60601-2-52:2009 is the realization of much work in alignment, and scope adjustment between IEC 60601-2-38, EN 1970, and the third edition of IEC 60601-1.
- Amendment5 pagesEnglish languagee-Library read for1 day
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EC 60601-2-52:2009 applies to the basic safety and essential performance of medical beds intended for adults. This first edition cancels and replaces the first edition of IEC 60601-2-38, published in 1996, and its Amendment 1 (1999). This edition constitutes a technical revision. IEC 60601-2-52:2009 is the realization of much work in alignment, and scope adjustment between IEC 60601-2-38, EN 1970, and the third edition of IEC 60601-1.
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Deals with the safety of electric commercial dispensing appliances and vending machines for preperation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper,audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.
- Standard48 pagesEnglish languagee-Library read for1 day
- Standard48 pagesEnglish languagee-Library read for1 day
BT125/DG6389/MTG: VR presented to 125BT further to IT comments during the consultation by correspondence
- Amendment2 pagesEnglish languagee-Library read for1 day
- Amendment2 pagesEnglish languagee-Library read for1 day
BT125/DG6389/MTG: VR presented to 125BT further to IT comments during the consultation by correspondence * D125/020: Ratification pending one month for reaction
- Amendment2 pagesEnglish languagee-Library read for1 day
- Amendment2 pagesEnglish languagee-Library read for1 day
- Amendment7 pagesEnglish languagee-Library read for1 day
- Amendment6 pagesEnglish languagee-Library read for1 day
- Standard4 pagesEnglish languagesale 15% off
- Standard9 pagesEnglish and French languagesale 15% off
Deals with the safety of electric commercial dispensing appliances and vending machines for preperation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper,audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.
- Standard48 pagesEnglish languagee-Library read for1 day
- Standard48 pagesEnglish languagee-Library read for1 day
- Standard10 pagesEnglish languagesale 15% off
- Standard19 pagesEnglish and French languagesale 15% off
This European Standard deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances
- Draft17 pagesEnglish languagee-Library read for1 day
This European Standard deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances
- Draft17 pagesEnglish languagee-Library read for1 day
This document defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the categories shown in Table 1 of machine types.
The following types of vending machine are excluded from this standard:
— drink machines dispensing hot and/or cold drinks into cups;
— machines with a food heating function;
— vending machines operating at temperatures below 0 °C; or
— any machine including one or more of these compartments.
For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests may also be made individually for the study of a particular characteristic.
This standard does not deal with any characteristics of machine design other than energy consumption.
- Standard24 pagesEnglish languagee-Library read for1 day
This European Standard defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The European Standard applies (but is not limited) to the following categories of machine types:
For verification purposes all the tests specified need to be applied to a single unit. The tests may also be made individually for the study of a particular characteristic.
This European Standard does not deal with any characteristics of machine design other than energy consumption.
- Standard24 pagesEnglish languagee-Library read for1 day
This document defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the categories shown in Table 1 of machine types. The following types of vending machine are excluded from this standard: — drink machines dispensing hot and/or cold drinks into cups; — machines with a food heating function; — vending machines operating at temperatures below 0 °C; or — any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests may also be made individually for the study of a particular characteristic. This standard does not deal with any characteristics of machine design other than energy consumption.
- Standard24 pagesEnglish languagee-Library read for1 day
This European Standard defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The European Standard applies (but is not limited) to the following categories of machine types: For verification purposes all the tests specified need to be applied to a single unit. The tests may also be made individually for the study of a particular characteristic. This European Standard does not deal with any characteristics of machine design other than energy consumption.
- Standard24 pagesEnglish languagee-Library read for1 day
Deals with the safety of commercial electric dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. This standard remplaces EN 60335-2-63 (1990).
- Standard42 pagesEnglish languagee-Library read for1 day
Deals with the safety of commercial electric dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. This standard remplaces EN 60335-2-63 (1990).
- Standard42 pagesEnglish languagee-Library read for1 day
SCOPE
1.1 This specification covers counter-model, self-contained hot rehydrated mashed potato dispensers.
1.2 The dispenser delivered under this specification shall be the manufacturer's standard product. Each dispenser model furnished by a particular manufacturer under this specification, including parts and assemblies thereof, shall be new and interchangeable.
1.3 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are for information only.
1.4 The following safety hazards caveat pertains only to the test method portion, Section 11, of this specification: This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
WITHDRAWN RATIONALE
This specification covers counter-model, self-contained hot rehydrated mashed potato dispensers.
Formerly under the jurisdiction of Committee F26 on Food Service Equipment, this specification was withdrawn in September 2004. This specification is being withdrawn because there has not been any interest in this equipment either from industry or government.
- Technical specification4 pagesEnglish languagesale 15% off