EN 60335-2-75:2004

SLOVENSKI STANDARD
01-oktober-2004
Nadomešča:
SIST EN 60335-2-63:1995
SIST EN 60335-2-75:2002
Gospodinjski in podobni električni aparati - Varnost - 2-75. del: Posebne zahteve
za komercialne dozirne in prodajne avtomate (IEC 60335-2-75:2002)
Household and similar electrical appliances - Safety -- Part 2-75: Particular requirements
for commercial dispensing appliances and vending machines (IEC 60335-2-75:2002)
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-75:
Besondere Anforderungen für Ausgabegeräte und Warenautomaten für den
gewerblichen Gebrauch (IEC 60335-2-75:2002)
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-75: Règles particulières
pour les distributeurs commerciaux avec ou sans moyen de paiement (IEC 60335-2-
75:2002)
Ta slovenski standard je istoveten z: EN 60335-2-75:2004
ICS:
55.230 Razdelilni in prodajni Distribution and vending
avtomati machines
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD EN 60335-2-75
NORME EUROPÉENNE
EUROPÄISCHE NORM August 2004
ICS 55.230 Supersedes EN 60335-2-63:1993 and EN 60335-2-75:2002

English version
Household and similar electrical appliances –
Safety
Part 2-75: Particular requirements for commercial
dispensing appliances and vending machines
(IEC 60335-2-75:2002, modified)

Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-75: Besondere Anforderungen
Partie 2-75: Règles particulières für Ausgabegeräte und Warenautomaten
pour les distributeurs commerciaux für den gewerblichen Gebrauch
avec ou sans moyen de paiement (IEC 60335-2-75:2002, modifiziert)
(CEI 60335-2-75:2002, modifiée)

This European Standard was approved by CENELEC on 2004-03-01. CENELEC members are bound to
comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and
notified to the Central Secretariat has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden,
Switzerland and United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Central Secretariat: rue de Stassart 35, B - 1050 Brussels

© 2004 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.

Ref. No. EN 60335-2-75:2004 E
Foreword
The text of the International Standard IEC 60335-2-75:2002, prepared by the IEC Technical Committee
61, together with the common modifications prepared by CENELEC TC 61, was submitted to the Unique
Acceptance Procedure and was approved by CENELEC as EN 60335-2-75 on 2004-03-01.
This European Standard replaces EN 60335-2-63:1993 and EN 60335-2-75:2002.
The following dates are applicable:
– latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2005-03-01
– date on which the national standards conflicting
with the EN have to be withdrawn (dow) 2007-03-01
This part 2 has to be used in conjunction with EN 60335-1, Household and similar electrical appliances –
Safety – Part 1: General requirements. It was established on the basis of the 2002 edition of that standard.
Amendments and revisions of Part 1 have also to be taken into account and the dates when such
changes become applicable will be stated in the relevant amendment or revision of Part 1.
This part 2 supplements or modifies the corresponding clauses of EN 60335-1, so as to convert it into the
European Standard: Safety requirements for commercial electric dispensing appliances and vending
machines.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is
reasonable. When this standard states "addition", "modification" or "replacement", the relevant text of
Part 1 is to be adapted accordingly.
NOTE 1 The following numbering system is used:
- subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
- unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a
replaced clause or subclause;
- additional annexes are lettered AA, BB, etc.;
- subclauses, notes and annexes that are additional to those in the IEC standard are prefixed with the letter Z.
NOTE 2 The following print types are used:
- requirements: in roman type;
- test specifications: in italic type;
- notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the associated noun
are also in bold.
There are no special national conditions causing a deviation from this European Standard, other than
those listed in Annex ZA to EN 60335-1.
There are no national deviations from this European Standard, other than those listed in Annex ZB to
EN 60335-1.
p NOTE  In this document, p is used in the margin to indicate instructions for preparing the printed version.
____________
– 3 – EN 60335-2-75:2004
Introduction
An investigation by CENELEC TC 61 has shown that all risks from products within the scope of this
standard are fully covered by the Low Voltage Directive, 73/23/EEC. For products having mechanical
moving parts, a risk assessment in accordance with the Machinery Directive, 98/37/EC, has shown that
the risks are mainly of electrical origin and consequently this directive is not applicable. However, the
relevant essential safety requirements of the Machinery Directive are covered by this standard together
with the principal objectives of the Low Voltage Directive.
____________
Endorsement notice
The text of the international Standard IEC 60335-2-75:2002 was approved by CENELEC as a
European Standard with agreed common modifications as given below.

COMMON MODIFICATIONS
1 Scope
p Add to the first paragraph:
It also applies to commercial electric espresso-coffee machines that can also be heated by gas (see
Annex ZAA).
p Add after Note 102:
This standard also deals with the hygiene aspects of appliances.

3 Definitions
p Add:
3.Z101
cleanable surface
surface such that soils can be removed in accordance with the instructions for maintenance

3.Z102
potentially hazardous food
any food which consists in whole or in part of natural or synthetic ingredients which are in a form for
which laboratory evidence demonstrates a capability for supporting rapid and progressive growth of
pathogenic or toxin producing micro-organisms

NOTE 1  Examples of potentially hazardous food are milk, eggs, meat, poultry, shellfish, crustacea, and their
products, either raw or heat treated. Food of plant origin which is ready for consumption without the need for any
further preparation or processing is also an example.

NOTE 2  Food may become potentially hazardous food during processing, for example when powdered
ingredients are mixed with water or when food is stored at incorrect temperatures.

NOTE 3  Potentially hazardous food does not include:
– food having a pH level of 4,6 or less or water activity (Aw) value of 0,85 or less at 25 °C;
– food maintained at a temperature of 5 °C or less for periods specified by the producer but not more than
5 days;
– food maintained at a temperature above 65 °C;
– food maintained at a temperature below -18 °C;
– candy, nuts, gum and similar confectionery;
– cookies, crackers and similar bakery products;
– instant-coffee, chocolate, cocoa and sugar;
– food in hermetically sealed containers;
– food which has been processed to prevent spoilage.

7  Marking and instructions
p Add:
7.12.101.Z1  The instructions for maintenance for appliances intended for storage and dispensing
potentially hazardous food, when the safety of the food depends upon the temperature of the
appliance, shall include details for safe loading of the food.

NOTE  This instruction is not required for appliances
– which do not dispense food,
– which dispense food in sealed containers such as cans and bottles.

7.12.Z101 The instructions shall state that access to the service area should only be permitted to
persons having knowledge and practical experience of the appliance, in particular as far as safety and
hygiene are concerned.
7.12.Z102 The instructions for maintenance shall include a statement about the acoustical noise
emitted by the appliance, depending on the level as specified below. When relevant, the statement
shall use the dual-number form of declaration defined in EN ISO 4871, including the value of
uncertainty.
NOTE  Guidelines on the reduction of acoustical noise are given in EN ISO 11688-1.

7.12.Z102.1 If the A-weighted sound pressure level determined in accordance with Annex ZBB is
below 70 dB, no value need be given, but the instructions shall state that the A-weighted sound
pressure level is below 70 dB.

7.12.Z102.2 If the A-weighted sound pressure level determined in accordance with Annex ZBB is
above 70 dB, the instructions shall state the value in the following form:

A-weighted sound pressure level  xx dB, uncertainty y dB

7.12.Z102.3 If the A-weighted sound pressure level determined in accordance with Annex ZBB is
above 85 dB, the instructions shall state the values of the sound pressure level and the sound power
level in the following form:
A-weighted sound pressure level  xx dB, uncertainty y dB
A-weighted sound power level  XX dB, uncertainty Y dB

22  Construction
p Add:
22.Z101  Appliances for dispensing potentially hazardous food shall incorporate a device which
automatically prevents dispensing the food if a storage on process temperature reaches a value having
an adverse influence on the food.

NOTE  An adverse influence is an effect which gives a significant reduction of fitness for consumption of food. A
food can be adversely influenced in particular by microbial pathogens or other unwanted micro-organisms,
toxins, vermin, domestic animals and other contaminants.

Compliance is checked by inspection.

22.Z102  Surfaces of food areas shall be cleanable surfaces and if necessary they shall be capable
of being disinfected.
NOTE  The food area comprises surfaces in contact with the food and surfaces that the food may contact during
preparation of the product.
Compliance is checked by inspection after having operated, cleaned and disinfected the appliance in
accordance with the instructions for maintenance.

– 5 – EN 60335-2-75:2004
22.Z103  Surfaces of splash areas shall be cleanable surfaces.

NOTE  The splash area comprises surfaces on which part of the food may splash or flow during normal use
without it becoming part of the product.

Compliance is checked by inspection after having operated and cleaned the appliance in accordance
with the instructions for maintenance.

22.Z104  Non-food areas that are not adequately separated from food areas shall be constructed so
that the retention of moisture, the ingress and harbourage of vermin and soils is prevented. When this
is unavoidable, the surfaces of non-food areas shall be cleanable surfaces.

NOTE 1  Non-food areas are areas other than food areas and splash areas.

NOTE 2  This requirement does not apply to appliances
– hich do not dispense food,
– which dispense food in sealed containers such as cans and bottles.

Compliance is checked by inspection.

22.Z105  Appliances shall be constructed so that hygiene hazards that are identified by a hygiene risk
assessment are prevented.
Compliance is checked by inspection.

p Add:
Annex ZC
(normative)
Normative references to international publications
with their corresponding European publications
Addition:
Publication Year Title EN/HD Year
2)
-- -- Test gases - Test pressures - Appliance EN 437 1993
categories
2)
-- -- General guidance for the marking of gas CR 1472 1994
appliances
2)
-- -- European scheme for the classification of gas CR 1749 1995
appliances according to the method of
evacuation of the products of combustion
(types)
1) 2)
IEC 60335-2-34 – Household and similar electrical appliances – EN 60335-2-34 2002
Safety – Part 2-34: Particular requirements
for motor-compressors
1) 2)
ISO 228-1 – Pipe threads where pressure-tight are not EN ISO 228-1 2003
made on the threads
Part 1: Dimensions, tolerances and
designation
1)
ISO 1817 – Rubber, vulcanized - Determination of the - -
effect of liquids
1) 2)
ISO 3743-1 – Acoustics – Determination of sound power EN ISO 3743-1 1995
levels of noise sources – Engineering
methods for small, movable sources in
reverberant fields – Part 1: Comparison
method for hard-walled test rooms
1) 2)
ISO 3744 – Acoustics – Determination of sound power EN ISO 3744 1995
levels of noise sources using sound pressure
– Engineering method in an essentially free
field over a reflecting plane
1) 2)
ISO 4871 – Acoustics – Declaration and verification of EN ISO 4871 1996
noise emission values of machinery and
equipment
1) 2)
ISO 11201 – Acoustics – Noise emitted by machinery and EN ISO 11201 1995
equipment – Measurement of emission sound
pressure levels at a work station and at other
specified positions – Engineering me
...