EN 16889:2016
(Main)Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market. Appliances for self-service are within the scope of this standard.
For this purpose, this standard specifies general hygienic requirements for the construction, material and operation of the appliances concerned. It contains, in particular, requirements for hygienic and professional operation, for cleaning, disinfection and descaling as well as requirements for a migration test.
This European Standard applies to appliances before their entering on the market (new machines) and it also gives an informative Annex for appliances already in use (see Annex A).
This European Standard does not deal with any requirements relevant to work safety. This European Standard deals neither with electrical safety nor with performance requirements. EN 60335 2 15 and EN 60335 2 75 are used for commercially used appliances. Methods for measuring the performance of electric household coffee makers are provided in EN 60661.
Lebensmittelhygiene - Herstellung und Abgabe von Heißgetränken aus Heißgetränkebereitern - Hygieneanforderungen, Migrationsprüfung
Diese Europäische Norm legt Hygieneanforderungen fest, die die Voraussetzung schaffen, Heißgetränke, wie Kaffee- und Kaffeespezialitäten, Tee, Kakao und Milchgetränke, mit Heißgetränkebereitern für den gewerblichen und häuslichen Gebrauch in Übereinstimmung mit den lebensmittelhygienischen Vorschriften herzustellen und in den Verkehr zu bringen. Geräte zur Selbstbedienung sind in den Anwendungsbereich dieser Norm eingeschlossen.
Diese Norm legt zu diesem Zweck allgemeine hygienische Anforderungen an die Konstruktion, die Werkstoffe und das Betreiben der betroffenen Geräte fest. Sie enthält insbesondere Anforderungen zum hygienischen und fachgerechten Betrieb, zur Reinigung, Desinfektion und Entkalkung sowie Anforderungen an eine Migrationsprüfung.
Diese Europäische Norm gilt für Getränkebereiter (neue Maschinen) vor ihrem in Verkehr bringen auf dem Markt und enthält ferner einen informativen Anhang für in Gebrauch befindliche Getränkebereiter (siehe Anhang A).
Diese Europäische Norm behandelt keine arbeitssicherheitsrelevanten Anforderungen. Diese Europäische Norm behandelt weder elektrische Sicherheits- noch Gebrauchsanforderungen. Hierfür sind EN 60335-2-15 und EN 60335-2-75 für gewerblich genutzte Geräte anzuwenden. Die Verfahren zur Messung der Gebrauchseigenschaften elektrischer Haushalt-Kaffeebereiter sind in EN 60661 angegeben.
Hygiène alimentaire - Production et distribution de boissons chaudes par des appareils de préparation de boissons chaudes - Exigences sanitaires, essai de migration
La présente Norme européenne spécifie les exigences sanitaires qui établissent les préalables à la production de boissons chaudes, telles que le café et les spécialités à base de café, le thé, le cacao et les boissons lactées par des appareils de préparation de boissons chaudes à usage commercial et domestique conformément aux réglementations sanitaires, et à la mise sur le marché. Les distributeurs automatiques font partie du domaine d’application de la présente norme.
À cet égard, la présente norme spécifie les exigences sanitaires générales applicables à la conception, à la fabrication et au fonctionnement des appareils concernés. Elle contient notamment les exigences relatives aux bonnes pratiques professionnelles et d’hygiène pour le nettoyage, la désinfection et le détartrage des appareils ainsi que les exigences applicables à un essai de migration.
La présente Norme européenne s’applique aux appareils avant leur mise sur le marché (appareils neufs) et fournit également une Annexe informative pour les appareils en service (voir l’Annexe A).
La présente Norme européenne ne concerne pas les exigences applicables à la sécurité au travail. Elle ne contient ni exigences de sécurité électrique ni exigences de performance. Les normes EN 60335-2-15 et EN 60335-2-75 doivent être utilisées pour les appareils du commerce. L’EN 60661 décrit les méthodes de mesure de l’aptitude à la fonction des cafetières électriques à usage domestique.
Higiena živil - Priprava in dostava toplih napitkov iz naprav za tople napitke - Higienske zahteve, migracijski preskus
Ta evropski standard določa higienske zahteve kot predpogoj za proizvodnjo toplih napitkov, kot so kava in kavni napitki, čaj, kakav ter mlečni napitki iz naprav za tople napitke za komercialno in domačo uporabo v skladu s predpisi glede higiene živil ter za uvrščanje na trg. Ta standard zajema samopostrežne naprave.
Za ta namen ta standard določa splošne higienske zahteve za izdelavo, material in delovanje zadevnih naprav. Vključuje zlasti zahteve za higiensko in strokovno delovanje, čiščenje, razkuževanje in odstranjevanje vodnega kamna, kot tudi zahteve za migracijski preskus.
Ta evropski standard se uporablja za naprave, ki še niso na voljo na trgu (nove naprave), in vključuje informativni dodatek za naprave, ki so že v uporabi (glej dodatek A).
Ta evropski standard ne obravnava zahtev glede varnosti pri delu. Ta evropski standard ne obravnava zahtev glede električne varnosti niti glede zmogljivosti. Za naprave za komercialno uporabo je treba uporabljati standarda EN 60335-2-15 in EN 60335-2-75. Metode za merjenje zmogljivosti električnih gospodinjskih aparatov za pripravo kave za domačo uporabo so podane v standardu EN 60661.
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Higiena živil - Priprava in dostava toplih napitkov iz naprav za tople napitke - Higienske zahteve, migracijski preskusLebensmittelhygiene - Herstellung und Abgabe von Heißgetränken aus Heißgetränkebereitern - Hygieneanforderungen, MigrationsprüfungHygiène alimentaire - Production et remise de boissons chaudes préparées par des producteurs de boissons chaudes - Exigences hygiéniquesFood hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test97.040.50Majhni gospodinjski aparatiSmall kitchen appliances67.160.01Beverages in generalICS:Ta slovenski standard je istoveten z:EN 16889:2016SIST EN 16889:2016en,fr,de01-julij-2016SIST EN 16889:2016SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16889
May
t r s x ICS
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{ yä r v rä w r English Version
Food hygiene æ Production and dispense of hot beverages from hot beverage appliances æ Hygiene requirementsá migration test Hygiène alimentaire æ Production et distribution de boissons chaudes par des appareils de préparation de boissons chaudes æ Exigences sanitairesá essai de migration
Lebensmittelhygiene æ Herstellung und Abgabe von Heißgetränken aus Heißgetränkebereitern æ Hygieneanforderungená Migrationsprüfung This European Standard was approved by CEN on
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egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey andUnited Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
t r s x CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x z z {ã t r s x ESIST EN 16889:2016
Testing hot beverage machines already in use . 11 Bibliography . 12
1) This document is impacted by the amendments EN 60335-2-75:2004/A1:2005, EN 60335-2-75:2004/A2:2008, EN 60335-2-75:2004/A11:2006, and EN 60335-2-75:2004/A12:2010. SIST EN 16889:2016
Note 1 to entry: According to the Directorate for the Quality of Medicines and HealthCare of the Council of Europe (EDQM): Metals and alloys used in food contact materials and articles, Council of Europe, 2013 [1]. ISBN: 978–92–871–7703–2. 4 Requirements 4.1 General For the production and dispensation of hot beverages from hot beverage appliances to the user, the requirements for each relevant legal provision shall be conformed to.
NOTE In particular, the Regulation (EC) No 1935/2004 [2], Regulation (EC) No 2023/2006 [3] and the applicable hygiene provisions (see bibliography) apply. To ensure this for the production and dispensation of hot beverages from hot beverage appliances, the following requirements shall be conformed to. 4.2 Proper handling of products a) Hot beverages shall be placed on the market by way of hot beverage appliances, so that they, under observation of the necessary care, are not exposed to adverse influences during processing, storage and distribution. Depending on product, each product-specific temperature shall be taken into account. b) Water for hot beverages from hot beverage appliances shall reach a minimum temperature of 65 °C over the course of the product preparation. 4.3 Equipment 4.3.1 Materials and surfaces Materials in the food area shall fulfil the following requirements: a) they shall correspond to the legal requirements; b) they shall not dispense any parts of materials into the beverage which are questionable in regards to health, odour or taste or are technically avoidable; c) they shall be corrosion-resistant. NOTE 1 Corrosion-resistant materials resist the usual chemical or electrochemical stresses. This includes production processes, cleaning and disinfection in accordance with the operating instructions. NOTE 2 For materials in the food area, Article 3 of Regulation (EC) No 1935/2004 [2] applies. Materials in the food and splash area shall fulfil the following requirements: d) they shall demonstrate a surface quality which corresponds with the specific operational and hygienic requirements; e) they shall be abrasion-proof in correspondence with the intended application; SIST EN 16889:2016
The hot beverage appliances shall be constructed so that they fulfil the basic requirements for hygienic construction in accordance with EN 1672-2 as well as the following requirements: a) joints in the food areas shall be sealed against liquids; b) liquids in the food areas, such as cleaning and disinfection solutions and rinsing water shall be removed to a technically unavoidable amount so that an adverse influence on the food is avoided. Liquids from the food area shall be completely drained as quickly as possible; c) for self-service devices, a return of an already dispensed hot beverage shall not be possible under foreseeable application conditions. 4.4 Requirements for operation 4.4.1 Cleaning, descaling and disinfection of the device The appliances shall be regularly cleaned and, if necessary, disinfected, descaled and rinsed, according to the manufacturer’s instructions. To ensure the functionality and hygiene of the hot beverage appliance, cleaning and descaling agents recommended by the manufacturer shall be used. The test on a proper descaling presupposes the use of the decalcification agent recommended by the manufacturer. 4.4.2 Performance of a migration test on hot
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