FprEN ISO 34101-2

SLOVENSKI STANDARD
oSIST prEN ISO 34101-2:2016
01-november-2016
Trajnost in sledljivost kakavovih zrn - 2. del: Zahtevane lastnosti (v povezavi z
ekonomskimi, socialnimi in okoljskimi vidiki) (ISO/DIS 34101-2:2016)
Sustainable and traceable cocoa beans - Part 2: Requirements for performance (related
to economic, social, and environmental aspects) (ISO/DIS 34101-2:2016)
Nachhaltige und rückverfolgbare Kakaobohnen - Teil 2: Anforderungen für die Leistung
(hinsichtlich wirtschaftlicher, sozialer und umwelttechnischer Aspekte) (ISO/DIS 34101-
2:2016)
Fèves de cacao durable et traçable - Partie 2: Exigences de performance (relatives aux
aspects économiques, sociaux et environnementaux) (ISO/DIS 34101-2:2016)
Ta slovenski standard je istoveten z: prEN ISO 34101-2
ICS:
67.140.30 Kakav Cocoa
oSIST prEN ISO 34101-2:2016 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

oSIST prEN ISO 34101-2:2016
oSIST prEN ISO 34101-2:2016
DRAFT INTERNATIONAL STANDARD
ISO/DIS 34101-2
ISO/TC 34/SC 18 Secretariat: NEN
Voting begins on: Voting terminates on:
2016-09-12 2016-12-04
Sustainable and traceable cocoa beans —
Part 2:
Requirements for performance (related to economic,
social, and environmental aspects)
Fèves de cacao durable et traçable —
Partie 2: Exigences de performance (relatives au profit, aux personnes et à la planète)
ICS: 67.140.30
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ISO/DIS 34101-2:2016(E)
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PROVIDE SUPPORTING DOCUMENTATION. ISO 2016

oSIST prEN ISO 34101-2:2016
ISO/DIS 34101-2:2016(E)
© ISO 2016, Published in Switzerland
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ii © ISO 2016 – All rights reserved

oSIST prEN ISO 34101-2:2016
ISO/DIS 34101-2:2016(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General requirements . 1
5 Requirements for economic aspects . 2
5.1 Rationale for economic-related requirements . 2
5.2 Cocoa farm diagnostic and cocoa farm development plan (CFDP) . 2
5.2.1 Rationale for cocoa farm diagnostic and cocoa farm development plan (CFDP) . 2
5.2.2 Requirements for the cocoa farm diagnostic . 3
5.2.3 Requirements for cocoa farm development plan. 3
5.3 Capacity building on accounting and enabling access to credits . 3
5.4 Farm agronomic performance . 4
5.4.1 New farm establishment . 4
5.4.2 Good agricultural practices - Planting material . 4
5.4.3 Good agricultural practices - Soil management . 4
5.4.4 Good agricultural practices - Maintenance of cocoa trees . 5
5.4.5 Good agricultural practices - Use of agrochemicals. 5
5.4.6 Good agricultural practices – Harvest . 5
5.4.7 Good agricultural practices – Post-harvest . 5
5.4.8 Good agricultural practices - Resilience and diversification of production . 6
6 Requirements for social aspects . 6
6.1 Rationale for requirements for social aspects . 6
6.2 Human rights . 7
6.3 Gender equality and women’s empowerment . 7
6.4 Children’s rights . 8
6.5 Child labour and worst forms of child labour . 8
6.6 Employment and contractual relations . 9
6.7 Working hours and working conditions .10
6.8 Freedom of association and collective bargaining .10
6.9 Occupational health and safety .10
6.10 Prevention of discrimination, harassment and abuse .11
6.11 Social protection systems .11
6.12 Basic needs .12
7 Requirements related to environmental aspects .12
7.1 Rationale for requirements related to environmental aspects .12
7.2 Protection of fresh water bodies .13
7.3 Requirements for integrated pest management, agrochemical use and safe storage
of agrochemicals .13
7.4 Ecosystem protection .14
7.5 Wild life protection .15
7.6 Waste management .16
oSIST prEN ISO 34101-2:2016
ISO/DIS 34101-2:2016(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directives
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received. www.iso.org/patents
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the meaning of ISO specific terms and expressions related to conformity
assessment, as well as information about ISO’s adherence to the WTO principles in the Technical
Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information
The committee responsible for this document is ISO/TC xxx.
A list of all parts in the ISO 34101- series can be found on the ISO website.
iv © ISO 2016 – All rights reserved

oSIST prEN ISO 34101-2:2016
ISO/DIS 34101-2:2016(E)
Introduction
The ISO 34101- series consists of International Standards and Technical Specifications (with the
intended purpose as given in the table below.
Requirements/
ISO Publication Subject Intended to be applied by
Guidance
ISO 34101-1 Management of cocoa bean Registered cocoa farmers and organiza- Requirements
production tions producing sustainable cocoa beans
ISO 34101-2 Performance of cocoa bean
production
ISO 34101-3 Traceability of sustainably The cocoa supply chain actors Requirements
produced cocoa beans and
derived products
ISO 34101-4 Sustainable and traceable Certification scheme owners and con- Requirements
cocoa certification scheme formity assessment bodies certifying
conformity to the ISO 34101-series and
organizations wishing to make claims of
conformity
ISO/TS 34101-5 Guidance on application of Organizations wishing to implement Guidance
ISO 34101-series standards within the ISO 34101-series
and those assisting them in applying the
standards.
NOTE   ISO/TS 34101-5 is not yet registered in the ISO database.
This document is based on a low threshold/high bar approach incorporating three levels of compliance:
Entry, medium, high. This approach is applied to ensure specific continual improvement by the
organization over the specified timeframe by those applying the requirements of this document.
Performance-driven objectives, as well as capacity-enhancement objectives are specified at farm and
organization level.
This document addresses the following aspects:
— Clause 4: General requirements
— Clause 5: Economic-related requirements
— Clause 6: Social-related requirements
— Clause 7: Environmental-related requirements.
Many requirements deal with more than just economic, just social, or just environmental aspects.
Where possible, overlapping requirements have been clustered together. Some topics, however, are
dealt with in several places in these performance requirements.
In this document:
— “shall” and indicates a requirement;
— “should” indicates a recommendation;
— “may” indicates a permission;
— “can” indicates a possibility or a capability.
Information marked “NOTE” is for guidance in understanding or clarifying the associated requirement.
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