EN ISO 34101-2:2020

SLOVENSKI STANDARD
01-oktober-2020
Trajnost in sledljivost kakava - 2. del: Zahtevane lastnosti (v povezavi z
ekonomskimi, socialnimi in okoljskimi vidiki) (ISO 34101-2:2019)
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to
economic, social and environmental aspects) (ISO 34101-2:2019)
Nachhaltiger und rückverfolgbarer Kakao - Teil 2: Anforderungen an die Leistung
(hinsichtlich wirtschaftlicher, sozialer und umwelttechnischer Aspekte) (ISO 34101-
2:2019)
Cacao durable et traçable - Partie 2: Exigences de performance (relatives aux aspects
économiques, sociaux et environnementaux (ISO 34101-2:2019)
Ta slovenski standard je istoveten z: EN ISO 34101-2:2020
ICS:
67.140.30 Kakav Cocoa
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN ISO 34101-2
EUROPEAN STANDARD
NORME EUROPÉENNE
June 2020
EUROPÄISCHE NORM
ICS 67.140.30
English Version
Sustainable and traceable cocoa - Part 2: Requirements for
performance (related to economic, social and
environmental aspects) (ISO 34101-2:2019)
Cacao durable et traçable - Partie 2: Exigences de Nachhaltiger und rückverfolgbarer Kakao - Teil 2:
performance (relatives aux aspects économiques, Anforderungen an die Leistung (hinsichtlich
sociaux et environnementaux (ISO 34101-2:2019) wirtschaftlicher, sozialer und umwelttechnischer
Aspekte) (ISO 34101-2:2019)
This European Standard was approved by CEN on 15 June 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 34101-2:2020 E
worldwide for CEN national Members.

Contents Page
European foreword . 3

European foreword
The text of ISO 34101-2:2019 has been prepared by Technical Committee ISO/TC 34 "Food products” of
the International Organization for Standardization (ISO) and has been taken over as EN ISO 34101-
2:2020 by Technical Committee CEN/TC 415 “Sustainable and Traceable Cocoa” the secretariat of
which is held by DS.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2020, and conflicting national standards
shall be withdrawn at the latest by December 2020.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 34101-2:2019 has been approved by CEN as EN ISO 34101-2:2020 without any
modification.
INTERNATIONAL ISO
STANDARD 34101-2
First edition
2019-05
Sustainable and traceable cocoa —
Part 2:
Requirements for performance
(related to economic, social and
environmental aspects)
Cacao durable et traçable —
Partie 2: Exigences de performance (relatives aux aspects
économiques, sociaux et environnementaux)
Reference number
ISO 34101-2:2019(E)
©
ISO 2019
ISO 34101-2:2019(E)
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
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Published in Switzerland
ii © ISO 2019 – All rights reserved

ISO 34101-2:2019(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Rationale and general requirements . 6
4.1 Rationale. 6
4.2 Summary of requirements . 6
4.2.1 Requirements for economic aspects . 6
4.2.2 Requirements for social aspects . 6
4.2.3 Requirements for environmental aspects . 7
4.3 Requirement levels . 7
5 Requirements related to economic aspects . 7
5.1 Cocoa farm diagnostic and cocoa farm development plan (CFDP) . 7
5.2 Capacity building on accounting and enabling access to financial credits. 8
5.3 Farm agronomic performance and good agricultural practices . 8
5.3.1 New farm establishment . 8
5.3.2 Planting material . 8
5.3.3 Soil management . 8
5.3.4 Maintenance of cocoa trees . 9
5.3.5 Use of agrochemicals . 9
5.3.6 Harvest .10
5.3.7 Post-harvest — Pod-breaking .10
5.3.8 Post-harvest — Fermentation .10
5.3.9 Post-harvest — Drying .10
5.3.10 Post-harvest — Packing and storage of cocoa beans .11
5.3.11 Resilience and diversification of production .11
6 Requirements related to social aspects .12
6.1 Human rights policy .12
6.2 Gender equality and women’s empowerment .12
6.3 Children's rights .13
6.4 Child labour and worst forms of child labour .13
6.5 Employment and contractual relations .14
6.6 Working hours and working conditions .15
6.7 Freedom of association and collective bargaining .15
6.8 Occupational health and safety .15
6.9 Prevention of discrimination, harassment and abuse .16
6.10 Social protection systems .17
6.11 Basic needs .17
7 Requirements related to environmental aspects .18
7.1 Protection of fresh water bodies .18
7.2 Integrated pest and disease management and agrochemical use .18
7.3 Safe storage and administration of agrochemicals .19
7.4 Ecosystem protection .19
7.5 Waste management .20
Bibliography .21
ISO 34101-2:2019(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for whic
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