EN 12135:1997
(Main)Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
This draft European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.
Frucht- und Gemüsesäfte - Bestimmung des Stickstoffgehaltes - Kjeldahlverfahren
Dieser Europäische Norm-Entwurf legt ein Verfahren zur Bestimmung des Stickstoffgehaltes von Frucht- und Gemüsesäften und verwandten Produkten nach dem Kjeldahlverfahren fest.
Jus de fruits et de légumes - Dosage de l'azote - Méthode de Kjeldhal
La présente norme européenne définit une méthode de dosage de l'azote, selon Kjeldahl, des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje dušika - Kjeldahlova metoda
General Information
- Status
- Withdrawn
- Publication Date
- 16-Sep-1997
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12135:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method". This standard covers: This draft European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.
This draft European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.
EN 12135:1997 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12135:1997 has the following relationships with other standards: It is inter standard links to EN ISO 3696:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12135:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.RGDFrucht- und Gemüsesäfte - Bestimmung des Stickstoffgehaltes - KjeldahlverfahrenJus de fruits et de légumes - Dosage de l'azote - Méthode de KjeldhalFruit and vegetable juices - Determination of nitrogen content - Kjeldahl method67.160.20Non-alcoholic bevera
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