EN 203-1:1992/A2:1999
(Amendment)Gas heated catering equipment - Part 1: Safety requirements
Gas heated catering equipment - Part 1: Safety requirements
Annex D, informative, lists the main types of equipment entering into the field of application of this standard.
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die Sicherheit
Am Ende des Unterabschnitts folgenden Absatz hinzufügen: Im Anhang D (informativ) sind die wichtigsten Gerätearten, die in den Anwendungsbereich dieser Norm fallen, aufgelistet.
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles générales de sécurité
Ajouter à la fin du paragraphe l'alinéa suivant: L'annexe D, informative donne la liste des principaux types d'appareils entrant dans le champ d'application de la présente norme.
Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A2
General Information
- Status
- Withdrawn
- Publication Date
- 23-Mar-1999
- Withdrawal Date
- 15-Jun-2005
- Technical Committee
- CEN/TC 106 - Large kitchen appliances using gaseous fuels
- Drafting Committee
- CEN/TC 106 - Large kitchen appliances using gaseous fuels
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 16-Jun-2005
- Completion Date
- 16-Jun-2005
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
EN 203-1:1992/A2:1999 is a amendment published by the European Committee for Standardization (CEN). Its full title is "Gas heated catering equipment - Part 1: Safety requirements". This standard covers: Annex D, informative, lists the main types of equipment entering into the field of application of this standard.
Annex D, informative, lists the main types of equipment entering into the field of application of this standard.
EN 203-1:1992/A2:1999 is classified under the following ICS (International Classification for Standards) categories: 97.020 - Home economics in general; 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 203-1:1992/A2:1999 has the following relationships with other standards: It is inter standard links to EN 203-1:2005, EN 203-1:1992. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 203-1:1992/A2:1999 is associated with the following European legislation: EU Directives/Regulations: 90/396/EEC; Standardization Mandates: M/BC/CEN/89/6. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 203-1:1992/A2:1999 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-februar-2001
Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A2
Gas heated catering equipment - Part 1: Safety requirements
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die
Sicherheit
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Regles
générales de sécurité
Ta slovenski standard je istoveten z: EN 203-1:1992/A2:1999
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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