EN 203-1:1992
(Main)Gas heated catering equipment - Part 1: Safety requirements
Gas heated catering equipment - Part 1: Safety requirements
The standard specifies the requirement for the construction and operating characteristics relating to the safety (1) of appliances for gas-heated which have atmospheric induction burners (see TC 106 N 29). It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B1 appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners, - type B2 appliances (without draught diverter). (1)The term 'safety' includes not only the safety of the appliances' gas line but also that of the overall cooking appliance during its normal use in catering. Annex D, informative; lists the main types of equipment entering into the field of application of this standard. 1) 1. As added by Amendment A2:1999
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die Sicherheit
Die vorliegende Norm hat den Zweck, die Sicherheitsanforderungen der Gasgeräte für gewerbliche Grossküchenanlagen mit atmosphärischen Brennern, mit und ohne Gebläse, festzulegen. Sie enthält auch die entsprechenden Prüfbestimmungen. Die Anforderungen dieser Norm gelten für alle Geräte, die zur Vorbereitung und zum Kochen von Speisen mit Gasgeräten für gewerbliche Grossküchenanlagen bestimmt sind. Die vorliegende Norm gilt nicht für - Geräte mit Brennern mit vollständiger Vormischung, - Geräte vom Typ 2 (ohne Zugunterbrecher).
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles générales de sécurité
La présente norme a pour objet de définir les exigences concernant les caractéristiques de construction et de fonctionnement relatives à la sécurité des appareils de cuisson pour la cuisine professionnelle utilisant les combustibles gazeux équipés de brûleurs à induction atmosphériques, avec ou sans ventilateur dans l'appareil. Elle fixe également la technique des essais propres à contrôler ces caractéristiques.
Plinske naprave za gostinstvo - 1. del: Varnostne zahteve
General Information
- Status
- Withdrawn
- Publication Date
- 04-Aug-1992
- Withdrawal Date
- 14-Jun-2005
- Technical Committee
- CEN/TC 106 - Large kitchen appliances using gaseous fuels
- Drafting Committee
- CEN/TC 106 - Large kitchen appliances using gaseous fuels
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 15-Jun-2005
- Completion Date
- 15-Jun-2005
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
EN 203-1:1997 - konsolidirana verzija, sestavljen iz: EN 203-1:1992 in EN 203-1:1992/AC:1993
Frequently Asked Questions
EN 203-1:1992 is a standard + national annex and/or foreword published by the European Committee for Standardization (CEN). Its full title is "Gas heated catering equipment - Part 1: Safety requirements". This standard covers: The standard specifies the requirement for the construction and operating characteristics relating to the safety (1) of appliances for gas-heated which have atmospheric induction burners (see TC 106 N 29). It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B1 appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners, - type B2 appliances (without draught diverter). (1)The term 'safety' includes not only the safety of the appliances' gas line but also that of the overall cooking appliance during its normal use in catering. Annex D, informative; lists the main types of equipment entering into the field of application of this standard. 1) 1. As added by Amendment A2:1999
The standard specifies the requirement for the construction and operating characteristics relating to the safety (1) of appliances for gas-heated which have atmospheric induction burners (see TC 106 N 29). It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B1 appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners, - type B2 appliances (without draught diverter). (1)The term 'safety' includes not only the safety of the appliances' gas line but also that of the overall cooking appliance during its normal use in catering. Annex D, informative; lists the main types of equipment entering into the field of application of this standard. 1) 1. As added by Amendment A2:1999
EN 203-1:1992 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 203-1:1992 has the following relationships with other standards: It is inter standard links to EN 203-1:2005, EN 203-1:1992/A2:1999, EN 203-1:1992/A1:1995, EN 203-1:1992/AC:1993. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 203-1:1992 is associated with the following European legislation: EU Directives/Regulations: 2009/142/EC, 90/396/EEC; Standardization Mandates: M/BC/CEN/89/6. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
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