Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry

SIGNIFICANCE AND USE
4.1 This test method is useful when oils and fats are suspected as an ignition source or a fuel source in a fire.  
4.1.1 The identification of oil and fat residues in samples from a fire scene can support the field investigator’s opinion regarding the origin and cause of the fire.  
4.1.2 The positive identification of fatty acid(s) does not necessarily mean that the fire was caused by self heating.  
4.2 This test method specifically identifies fatty acid derivatives. Oils and fats are comprised primarily of triglycerides (which are fatty acids attached to a glycerol backbone), and some free fatty acids. Free fatty acids and triglycerides are not easily analyzed by the traditional ignitable liquid extraction techniques. Solvent extraction and derivatization to FAME will enable identification by GC-MS.  
4.2.1 The identification of an individual fatty acid in fire debris samples does not confirm the presence of oils or fats; however, there are times when large quantities of the oil or fat may be extracted. In such cases a more positive identification can be made.  
4.2.2 Oils and fats containing fatty acids with no double bonds will generally have no tendency to self-heat. With increasing unsaturation (1, 2, and 3 double bonds), the tendency to self-heat also increases, such that polyunsaturated fatty acids (PUFAs), such as C18:3, have a high tendency to self-heat.  
4.3 This test method is a sensitive separation technique and can detect quantities as small as 3 µL of oil or fat residue in an extract from a debris sample.  
4.4 This test method shall be performed after all required traditional testing for ignitable liquid residues is completed.  
4.5 This test method extracts liquids and residues from porous and nonporous materials of various sizes.  
4.6 This test method can be hampered by coincident extraction of interfering compounds present in the fire debris samples.  
4.7 This is a destructive technique and whenever possible the entire sample should...
SCOPE
1.1 This test method covers the extraction, derivatization, and identification of fatty acids indicative of vegetable oils and fats in fire debris and liquid samples. This procedure will also extract animal oils and fats, as these are similar in chemical composition to vegetable oils and fats. Herein, the phrase “oils and fats” will be used to refer to both animal and vegetable derived oils and fats.  
1.2 This test method is suitable for successfully extracting oil and fat residues having 8 to 24 carbon atoms.  
1.3 The identification of a specific type of oil (for example, olive, corn, linseed) requires a quantitative analysis of the fatty acid esters and is beyond the scope of this test method.  
1.4 This test method cannot replace the requisite knowledge, skills, or abilities acquired through appropriate education, training, and experience and should be used in conjunction with sound professional judgment.  
1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status
Published
Publication Date
31-May-2018
Technical Committee
E30 - Forensic Sciences
Drafting Committee
E30.01 - Criminalistics

Relations

Effective Date
01-Mar-2024
Effective Date
15-Jan-2016
Effective Date
01-Mar-2015
Effective Date
01-Jul-2014
Effective Date
15-Aug-2013
Effective Date
01-Jun-2012
Effective Date
01-Feb-2012
Effective Date
01-Jun-2011
Effective Date
01-Jun-2011
Effective Date
01-May-2011
Effective Date
01-Feb-2010
Effective Date
15-Jan-2010
Effective Date
01-Nov-2009
Effective Date
01-Mar-2008
Effective Date
01-Feb-2008

Overview

ASTM E2881-18 is the internationally recognized standard test method for the extraction and derivatization of vegetable oils and fats from fire debris and liquid samples, with subsequent analysis by gas chromatography-mass spectrometry (GC-MS). Developed by ASTM International, this method is specifically designed for forensic science laboratories investigating fire scenes where oils and fats may have served as an ignition source or contributed as fuel.

This qualitative technique is especially useful in identifying and confirming fatty acid methyl esters (FAMEs), the derivatives of oils and fats, as potential evidence in fire investigations. The method encompasses both vegetable and animal oils and fats, helping support the opinions of field investigators regarding fire origin and cause.

Key Topics

  • Purpose and Scope: The method covers the extraction, derivatization, and identification of fatty acids (8 to 24 carbon atoms) from animal and vegetable oils and fats in fire debris and liquid samples. Quantitative identification of specific oil types (e.g., olive or corn oil) is not included.
  • Forensic Relevance: Identification of oil and fat residues can corroborate hypotheses about fire causation. However, the presence of fatty acids does not guarantee self-heating or spontaneous ignition as a cause.
  • Analytical Technique: The test uses GC-MS for sensitive detection-quantities as low as 3 µL of oil or fat residue can be identified in extracts.
  • Sample Handling: The method is destructive; therefore, it should be performed only after traditional ignitable liquid residue testing is complete, to maximize preservation of forensic evidence.
  • Limitations: Coincident extraction of interfering compounds from debris can impact results. Interpretation relies on the analyst's expertise, and specific oil type cannot be determined without further quantitative analysis.

Applications

ASTM E2881-18 finds critical application in the following areas:

  • Fire Investigation: Assists forensic scientists and investigators in determining the presence of oils and fats when these are suspected as ignition sources or accelerants at fire scenes.
  • Forensic Laboratories: Enables laboratories specializing in fire debris analysis to expand their testing capabilities beyond ignitable liquids, addressing a broader range of forensic questions.
  • Legal Proceedings: Supports expert witness testimony by providing a standardized, scientifically robust protocol for the examination of potential fire causes.
  • Safety Assessment: Helps in assessing spontaneous ignition risks by identifying oils and fats with high degrees of unsaturation (polyunsaturated fatty acids), which have greater tendencies toward self-heating.

Related Standards

  • ASTM E1386: Practice for Separation of Ignitable Liquid Residues from Fire Debris Samples by Solvent Extraction
  • ASTM E1388: Practice for Static Headspace Sampling of Vapors from Fire Debris Samples
  • ASTM E1412 / E1413: Practices for Passive/Dynamic Headspace Concentration of Ignitable Liquid Residues
  • ASTM E1618: Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by GC-MS
  • ASTM E1492: Practice for Receiving, Documenting, Storing, and Retrieving Evidence in a Forensic Science Laboratory
  • ASTM E2451: Practice for Preserving Ignitable Liquids and Ignitable Liquid Residue Extracts from Fire Debris Samples

Practical Value

Utilizing ASTM E2881-18 provides a scientifically validated approach for the extraction and analysis of oils and fats in forensic fire debris investigation. By facilitating reliable identification of fatty acid derivatives, it enhances the accuracy and credibility of forensic evidence, directly informing fire origin analysis and supporting the integrity of legal casework. Applying this method increases the robustness of fire scene analysis where oils and fats are suspected, ensuring thorough, standardized, and defensible laboratory practices.

Keywords: ASTM E2881-18, fire debris analysis, fatty acid methyl esters, GC-MS, forensic science, oils and fats extraction, vegetable oils, animal fats, fire investigation, spontaneous ignition.

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Frequently Asked Questions

ASTM E2881-18 is a standard published by ASTM International. Its full title is "Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry". This standard covers: SIGNIFICANCE AND USE 4.1 This test method is useful when oils and fats are suspected as an ignition source or a fuel source in a fire. 4.1.1 The identification of oil and fat residues in samples from a fire scene can support the field investigator’s opinion regarding the origin and cause of the fire. 4.1.2 The positive identification of fatty acid(s) does not necessarily mean that the fire was caused by self heating. 4.2 This test method specifically identifies fatty acid derivatives. Oils and fats are comprised primarily of triglycerides (which are fatty acids attached to a glycerol backbone), and some free fatty acids. Free fatty acids and triglycerides are not easily analyzed by the traditional ignitable liquid extraction techniques. Solvent extraction and derivatization to FAME will enable identification by GC-MS. 4.2.1 The identification of an individual fatty acid in fire debris samples does not confirm the presence of oils or fats; however, there are times when large quantities of the oil or fat may be extracted. In such cases a more positive identification can be made. 4.2.2 Oils and fats containing fatty acids with no double bonds will generally have no tendency to self-heat. With increasing unsaturation (1, 2, and 3 double bonds), the tendency to self-heat also increases, such that polyunsaturated fatty acids (PUFAs), such as C18:3, have a high tendency to self-heat. 4.3 This test method is a sensitive separation technique and can detect quantities as small as 3 µL of oil or fat residue in an extract from a debris sample. 4.4 This test method shall be performed after all required traditional testing for ignitable liquid residues is completed. 4.5 This test method extracts liquids and residues from porous and nonporous materials of various sizes. 4.6 This test method can be hampered by coincident extraction of interfering compounds present in the fire debris samples. 4.7 This is a destructive technique and whenever possible the entire sample should... SCOPE 1.1 This test method covers the extraction, derivatization, and identification of fatty acids indicative of vegetable oils and fats in fire debris and liquid samples. This procedure will also extract animal oils and fats, as these are similar in chemical composition to vegetable oils and fats. Herein, the phrase “oils and fats” will be used to refer to both animal and vegetable derived oils and fats. 1.2 This test method is suitable for successfully extracting oil and fat residues having 8 to 24 carbon atoms. 1.3 The identification of a specific type of oil (for example, olive, corn, linseed) requires a quantitative analysis of the fatty acid esters and is beyond the scope of this test method. 1.4 This test method cannot replace the requisite knowledge, skills, or abilities acquired through appropriate education, training, and experience and should be used in conjunction with sound professional judgment. 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

SIGNIFICANCE AND USE 4.1 This test method is useful when oils and fats are suspected as an ignition source or a fuel source in a fire. 4.1.1 The identification of oil and fat residues in samples from a fire scene can support the field investigator’s opinion regarding the origin and cause of the fire. 4.1.2 The positive identification of fatty acid(s) does not necessarily mean that the fire was caused by self heating. 4.2 This test method specifically identifies fatty acid derivatives. Oils and fats are comprised primarily of triglycerides (which are fatty acids attached to a glycerol backbone), and some free fatty acids. Free fatty acids and triglycerides are not easily analyzed by the traditional ignitable liquid extraction techniques. Solvent extraction and derivatization to FAME will enable identification by GC-MS. 4.2.1 The identification of an individual fatty acid in fire debris samples does not confirm the presence of oils or fats; however, there are times when large quantities of the oil or fat may be extracted. In such cases a more positive identification can be made. 4.2.2 Oils and fats containing fatty acids with no double bonds will generally have no tendency to self-heat. With increasing unsaturation (1, 2, and 3 double bonds), the tendency to self-heat also increases, such that polyunsaturated fatty acids (PUFAs), such as C18:3, have a high tendency to self-heat. 4.3 This test method is a sensitive separation technique and can detect quantities as small as 3 µL of oil or fat residue in an extract from a debris sample. 4.4 This test method shall be performed after all required traditional testing for ignitable liquid residues is completed. 4.5 This test method extracts liquids and residues from porous and nonporous materials of various sizes. 4.6 This test method can be hampered by coincident extraction of interfering compounds present in the fire debris samples. 4.7 This is a destructive technique and whenever possible the entire sample should... SCOPE 1.1 This test method covers the extraction, derivatization, and identification of fatty acids indicative of vegetable oils and fats in fire debris and liquid samples. This procedure will also extract animal oils and fats, as these are similar in chemical composition to vegetable oils and fats. Herein, the phrase “oils and fats” will be used to refer to both animal and vegetable derived oils and fats. 1.2 This test method is suitable for successfully extracting oil and fat residues having 8 to 24 carbon atoms. 1.3 The identification of a specific type of oil (for example, olive, corn, linseed) requires a quantitative analysis of the fatty acid esters and is beyond the scope of this test method. 1.4 This test method cannot replace the requisite knowledge, skills, or abilities acquired through appropriate education, training, and experience and should be used in conjunction with sound professional judgment. 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM E2881-18 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.

ASTM E2881-18 has the following relationships with other standards: It is inter standard links to ASTM E1388-24, ASTM E1412-16, ASTM E2154-15, ASTM E1618-14, ASTM E1413-13, ASTM E1412-12, ASTM E1388-12, ASTM E1492-11, ASTM E1618-11, ASTM E620-11, ASTM E1386-10, ASTM E1618-10, ASTM E1386-09, ASTM E2451-08, ASTM E2154-01(2008). Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

ASTM E2881-18 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: E2881 − 18 An American National Standard
Standard Test Method for
Extraction and Derivatization of Vegetable Oils and Fats
from Fire Debris and Liquid Samples with Analysis by Gas
Chromatography-Mass Spectrometry
This standard is issued under the fixed designation E2881; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope 2. Referenced Documents
2.1 ASTM Standards:
1.1 This test method covers the extraction, derivatization,
E620 Practice for Reporting Opinions of Scientific or Tech-
and identification of fatty acids indicative of vegetable oils and
nical Experts
fats in fire debris and liquid samples. This procedure will also
E1386 Practice for Separation of Ignitable Liquid Residues
extract animal oils and fats, as these are similar in chemical
from Fire Debris Samples by Solvent Extraction
composition to vegetable oils and fats. Herein, the phrase “oils
E1388 Practice for Static Headspace Sampling of Vapors
and fats” will be used to refer to both animal and vegetable
from Fire Debris Samples
derived oils and fats.
E1412 Practice for Separation of Ignitable Liquid Residues
1.2 This test method is suitable for successfully extracting from Fire Debris Samples by Passive Headspace Concen-
oil and fat residues having 8 to 24 carbon atoms. tration with Activated Charcoal
E1413 Practice for Separation of Ignitable Liquid Residues
1.3 The identification of a specific type of oil (for example,
from Fire Debris Samples by Dynamic Headspace Con-
olive, corn, linseed) requires a quantitative analysis of the fatty
centration onto an Adsorbent Tube
acid esters and is beyond the scope of this test method.
E1492 Practice for Receiving, Documenting, Storing, and
Retrieving Evidence in a Forensic Science Laboratory
1.4 This test method cannot replace the requisite
E1618 TestMethodforIgnitableLiquidResiduesinExtracts
knowledge, skills, or abilities acquired through appropriate
from Fire Debris Samples by Gas Chromatography-Mass
education, training, and experience and should be used in
Spectrometry
conjunction with sound professional judgment.
E2154 Practice for Separation and Concentration of Ignit-
1.5 The values stated in SI units are to be regarded as
able Liquid Residues from Fire Debris Samples by Pas-
standard. No other units of measurement are included in this
sive Headspace Concentration with Solid Phase Microex-
standard.
traction (SPME)
E2451 Practice for Preserving Ignitable Liquids and Ignit-
1.6 This standard does not purport to address all of the
able Liquid Residue Extracts from Fire Debris Samples
safety concerns, if any, associated with its use. It is the
responsibility of the user of this standard to establish appro-
3. Summary of Test Method
priate safety, health, and environmental practices and deter-
3.1 If ignitable liquid analysis is required, it shall be
mine the applicability of regulatory limitations prior to use.
performed prior to analysis for oils and fats as this test method
1.7 This international standard was developed in accor-
is a destructive technique.Afire debris sample (or sub-sample)
dance with internationally recognized principles on standard-
or an aliquot of a liquid is initially analyzed for ignitable liquid
ization established in the Decision on Principles for the
residues using standards listed in the referenced documents.
Development of International Standards, Guides and Recom-
3.2 The same sample of fire debris (or different sub-sample)
mendations issued by the World Trade Organization Technical
Barriers to Trade (TBT) Committee. or an additional aliquot of a liquid is then extracted with an
organic solvent, and a derivatizing agent is added to convert
ThistestmethodisunderthejurisdictionofASTMCommitteeE30onForensic
Sciences and is the direct responsibility of Subcommittee E30.01 on Criminalistics. For referenced ASTM standards, visit the ASTM website, www.astm.org, or
Current edition approved June 1, 2018. Published June 2018. Originally contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
ɛ1
approved in 2013. Last previous edition approved in 2013 as E2881 – 13 . DOI: Standards volume information, refer to the standard’s Document Summary page on
10.1520/E2881-18. the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
E2881 − 18
either the free fatty acids and some triglycerides (for acid- 4.8 Alternate methods of extraction, derivatization, or
catalyzed derivatization) or just the triglycerides (for base- analysis exist and may be suitable for use in obtaining similar
catalyzed derivatization) to fatty acid methyl esters (FAMEs). results and conclusions.
4.9 Biodiesel, an ignitable liquid, is a trans-esterified prod-
3.3 The organic layer of solvent is removed, filtered, and
uctcontainingFAMEs.TheFAMEcompoundsinbiodieselcan
concentrated if necessary, using dry nitrogen, filtered air, or
be detected in fire debris using many fire debris extraction
inert gas.
techniques followed directly by GC-MS analysis. Derivatiza-
3.4 The derivatized extract is analyzed by gas
tion is not necessary to identify the FAMEs in biodiesel.
chromatography-mass spectrometry (GC-MS).
4.10 For more information on oils, FAME, and fire debris
3.5 Specific chemical components (fatty acid methyl esters) 3, 4, 5, 6
analysis, see the references listed.
are identified by their retention times and mass spectra.
5. Apparatus
4. Significance and Use
5.1 Gas Chromatograph—A chromatograph capable of us-
4.1 This test method is useful when oils and fats are ing capillary columns and being interfaced to a mass spectrom-
suspected as an ignition source or a fuel source in a fire.
eter.
5.1.1 Sample Inlet System—A sample inlet system that can
4.1.1 The identification of oil and fat residues in samples
from a fire scene can support the field investigator’s opinion be operated in either split or splitless mode with capillary
columns; the inlet system may use on-column technology.
regarding the origin and cause of the fire.
5.1.2 Column—Acapillary,bondedphase,methylsiliconeor
4.1.2 The positive identification of fatty acid(s) does not
phenylmethylsilicone column or equivalent, or a polar
necessarily mean that the fire was caused by self heating.
capillary,bondedphase,suchasacyanopropyl-basedfattyacid
4.2 This test method specifically identifies fatty acid deriva-
specificcolumn,maybeusedtodeterminethepresenceoffatty
tives. Oils and fats are comprised primarily of triglycerides
acids.
(which are fatty acids attached to a glycerol backbone), and
5.1.2.1 A polar capillary, bonded phase, such as a
some free fatty acids. Free fatty acids and triglycerides are not
cyanopropyl-based fatty acid specific column shall be used to
easily analyzed by the traditional ignitable liquid extraction
perform comparative analysis between neat liquid samples, or
techniques.SolventextractionandderivatizationtoFAMEwill
fire debris samples, or both.Any column length or temperature
enable identification by GC-MS.
programconditionsmaybeusedprovidedthateachcomponent
4.2.1 The identification of an individual fatty acid in fire
of the reference mixture (see 6.8) is adequately separated on
debris samples does not confirm the presence of oils or fats;
the polar column.
however, there are times when large quantities of the oil or fat
5.1.3 GC Oven—A column oven capable of reproducible
may be extracted. In such cases a more positive identification
temperature program operation in the range from 50 to 300°C.
can be made.
5.2 Mass Spectrometer—Capable of acquiring mass spectra
4.2.2 Oils and fats containing fatty acids with no double
from m/z 40 to m/z 400 with unit resolution or better, with
bonds will generally have no tendency to self-heat. With
continuous data output.
increasing unsaturation (1, 2, and 3 double bonds), the ten-
5.2.1 Sensitivity and Resolution—The system shall be ca-
dency to self-heat also increases, such that polyunsaturated
pable of detecting each component of the reference mixture
fatty acids (PUFAs), such as C18:3, have a high tendency to
(see 6.8) and providing sufficient ion intensity data to identify
self-heat.
each component, either by computer library search or by
4.3 This test method is a sensitive separation technique and
comparison with reference spectra.
can detect quantities as small as 3 µLof oil or fat residue in an
5.3 Data Station—A computerized data station capable of
extract from a debris sample.
storing time sequenced mass spectral data from sample runs.
4.4 This test method shall be performed after all required 5.3.1 Data Handling—The data system shall be capable of
traditional testing for ignitable liquid residues is completed.
performing, either through its operating system or by user
programming, various data handling functions, including input
4.5 This test method extracts liquids and residues from
and storage of sample data files, generation of extracted ion
porous and nonporous materials of various sizes.
4.6 This test method can be hampered by coincident extrac-
Gambrel,A. K., and Reardon, M. R., “Extraction, Derivatization, andAnalysis
tion of interfering compounds present in the fire debris
of Vegetable Oils from Fire Debris,” Journal of Forensic Sciences, Vol 53, No. 6,
samples.
2008, pp. 1372–1380.
Schwenk, L. M., and Reardon, M. R., “Practical Aspects of Analyzing
4.7 This is a destructive technique and whenever possible
Vegetable Oils in Fire Debris,” Journal of Forensic Sciences, Vol 54, No. 4, 2009,
the entire sample should not be used for the procedure. It is
pp. 874–880.
recommended that visual inspection be used to locate portions
Stauffer, E., “A Review of the Analysis of Vegetable Oil Residues from Fire
Debris Samples: Spontaneous Ignition,Vegetable Oils, and the ForensicApproach,”
or areas exhibiting potential oily residue for sub-sampling
Journal of Forensic Sciences, Vol 50, No. 5, 2005, pp. 1091–1100.
which would preserve remaining portions for further analyses
Stauffer, E., “A Review of the Analysis of Vegetable Oil Residues from Fire
and also minimize solvent waste. The solvent extracted por-
Debris Samples: Analytical Scheme, Interpretation of the Results, and Future
tions of the sample are not suitable for resampling. Needs,” Journal of Forensic Sciences, Vol 51, No. 5, 2006, pp. 1–17.
E2881 − 18
profiles, searching data files for selected compounds, and typical chromatogram including components of the reference
qualitative and semi-quantitative compound analysis. mixture on a fatty acid specific column is shown in Fig. 2.
5.3.2 Mass Spectral Libraries—The system shall be capable
6.9 Reference Oils and Fats—Oils and fats should be
of retrieving a specified mass spectrum from a data file and
available for comparison and identification purposes.
comparing it against a library of mass spectra available to the
6.9.1 Typically, FAMEs derived from reference oils and fats
data system.This capability is considered an aid to the analyst,
are diluted approximately 1:200 in an appropriate solvent and
who will use it in conjunction with chromatographic data and
derivatized using the same procedure that will be used on the
known reference materials to identify unknown components.
debris and liquid samples. Depending on the column capacity
and injection technique, derivatized oil and fat solutions can be
5.4 Syringes—A syringe capable of introducing a sample
size in the range from 0.1 to 10.0 µL. concentrated to ensure detection of minor compounds.
6.10 Glassware or Labware—Cleanglassware(beakers,test
5.5 Steam bath, for use in warming sample extracts in
containers used during evaporation steps. tubes, and vials) or disposable labware free of extractable
hydrocarbons, oils, and waxes.
6. Reagents and Materials
7. Equipment Calibration and Maintenance
6.1 Purity of Reagents—Reagent grade chemicals shall be
7.1 Verify the consistent performance of the chromato-
used in all tests. It is intended that all reagents conform to the
graphic instrument by using blanks and a known concentration
specifications of the Committee on Analytical Reagents of the
of the reference mixture (see 6.8). Optimize gas flow periodi-
American Chemical Society. Other grades may be used,
cally.
provided it is first ascertained that the reagent is of sufficiently
7.2 Tune and Calibrate Mass Spectrometer:
high purity to permit its use without lessening the accuracy of
7.2.1 Ensure proper operation of the mass spectrometer
the determination.
using perfluorotributylamine (PFTBA), or another appropriate
6.2 Solvent—A suitable solvent, such as n-pentane,
calibration standard, according to the instrument manufactur-
n-hexane, or n-heptane.
er’s specifications, prior to use. This should be done at least
6.2.1 Solvent purity can be verified by evaporating to at
every day that the instrument is used or in accordance with
least twice the extent used in the analysis and analyzing the
manufacturer’s recommendations.
evaporated solvent in accordance with Test Method E1618.
7.2.2 Maintain tuning documentation as a portion of the
6.3 Derivatization Reagent—There are two types of deriva-
quality control documentation.
tization processes: (1) acid-catalyzed, which will act on both
7.3 Equipment Maintenance:
triglyceridesandfreefattyacids;and(2)base-catalyzed,which
7.3.1 Change septa and clean or replace injector liners on a
will only trans-esterify triglycerides. A suitable derivatization
periodic basis to avoid sample contamination by carryover of
reagent, such as a 2N potassium hydroxide (KOH) in methanol
residual material from previous sample injections.
solution (base-catalyzed) or a 10 % boron trifluoride in
methanol solution (acid-catalyzed), will be chosen to convert
8. Sample Handling Procedure
the fatty acids and triglycerides to FAMEs.
8.1 Onlysamplesofappropriatedilutionshouldbeanalyzed
6.4 Drying Agent—A suitable drying agent, such as anhy-
on a GC-MS system
drous sodium sulfate.
8.2 Care must be taken to ensure that samples and extracts
6.5 Filter Apparatus, free of extractable hydrocarbons, oils,
containing a small quantity of triglycerides and free fatty acids
and fats.
are not subjected to heat or evaporated to dryness prior to
derivatization, as both of these may change the composition of
6.6 Evaporation Accelerants—Compressed dry nitrogen,
the extract.
filtered air, or inert gas used in the concentration of solvent
extracts.
8.3 Analyze solvent blanks at least once each day that the
instrument is used; maintain these analysis records. This will
6.7 Carrier Gas—Helium or hydrogen of purity 99.995 %
verify the purity of the solvent and potentially detect carryover
or higher.
or contamination.
6.8
...


This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
´1
Designation: E2881 − 13 E2881 − 18
Standard Test Method for
Extraction and Derivatization of Vegetable Oils and Fats
from Fire Debris and Liquid Samples with Analysis by Gas
Chromatography-Mass Spectrometry
This standard is issued under the fixed designation E2881; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
ε NOTE—Editorial corrections were made throughout in January 2015.
1. Scope
1.1 This test method covers the extraction, derivatization, and identification of fatty acids indicative of vegetable oils and fats
in fire debris and liquid samples. This procedure will also extract animal oils and fats, as these are similar in chemical composition
to vegetable oils and fats. Herein, the phrase “oils and fats” will be used to refer to both animal and vegetable derived oils and
fats.
1.2 This test method is suitable for successfully extracting oil and fat residues having 8 to 24 carbon atoms.
1.3 The identification of a specific type of oil (for example, olive, corn, linseed) requires a quantitative analysis of the fatty acid
esters and is beyond the scope of this test method.
1.4 This test method cannot replace the requisite knowledge, skills, or abilities acquired through appropriate education, training,
and experience and should be used in conjunction with sound professional judgment.
1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety safety, health, and healthenvironmental practices and determine the
applicability of regulatory limitations prior to use.
1.7 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2.1 ASTM Standards:
E620 Practice for Reporting Opinions of Scientific or Technical Experts
E1386 Practice for Separation of Ignitable Liquid Residues from Fire Debris Samples by Solvent Extraction
E1388 Practice for Static Headspace Sampling of Vapors from Fire Debris Samples
E1412 Practice for Separation of Ignitable Liquid Residues from Fire Debris Samples by Passive Headspace Concentration With
Activated Charcoal
E1413 Practice for Separation of Ignitable Liquid Residues from Fire Debris Samples by Dynamic Headspace Concentration
E1492 Practice for Receiving, Documenting, Storing, and Retrieving Evidence in a Forensic Science Laboratory
E1618 Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass
Spectrometry
E2154 Practice for Separation and Concentration of Ignitable Liquid Residues from Fire Debris Samples by Passive Headspace
Concentration with Solid Phase Microextraction (SPME)
E2451 Practice for Preserving Ignitable Liquids and Ignitable Liquid Residue Extracts from Fire Debris Samples
This test method is under the jurisdiction of ASTM Committee E30 on Forensic Sciences and is the direct responsibility of Subcommittee E30.01 on Criminalistics.
Current edition approved June 1, 2013June 1, 2018. Published October 2013June 2018. Originally approved in 2013. Last previous edition approved in 2013 as E2881
ɛ1
– 13 . DOI: 10.1520/E2881-13E01.10.1520/E2881-18.
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
E2881 − 18
3. Summary of Test Method
3.1 If ignitable liquid analysis is required, it shall be performed prior to analysis for oils and fats as this test method is a
destructive technique. A fire debris sample (or sub-sample) or an aliquot of a liquid is initially analyzed for ignitable liquid residues
using standards listed in the referenced documents.
3.2 The same sample of fire debris (or different sub-sample) or an additional aliquot of a liquid is then extracted with an organic
solvent, and a derivatizing agent is added to convert either the free fatty acids and some triglycerides (for acid-catalyzed
derivatization) or just the triglycerides (for base-catalyzed derivatization) to fatty acid methyl esters (FAMEs).
3.3 The organic layer of solvent is removed, filtered, and concentrated if necessary, using dry nitrogen, filtered air, or inert gas.
3.4 The derivatized extract is analyzed by gas chromatography-mass spectrometry (GC-MS).
3.5 Specific chemical components (fatty acid methyl esters) are identified by their retention times and mass spectra.
4. Significance and Use
4.1 This test method is useful when oils and fats are suspected as an ignition source or a fuel source in a fire.
4.1.1 The identification of oil and fat residues in samples from a fire scene can support the field investigator’s opinion regarding
the origin and cause of the fire.
4.1.2 The positive identification of fatty acid(s) does not necessarily mean that the fire was caused by self heating.
4.2 This test method specifically identifies fatty acid derivatives. Oils and fats are comprised primarily of triglycerides (which
are fatty acids attached to a glycerol backbone), and some free fatty acids. Free fatty acids and triglycerides are not easily analyzed
by the traditional ignitable liquid extraction techniques. Solvent extraction and derivatization to FAME will enable identification
by GC-MS.
4.2.1 The identification of an individual fatty acid in fire debris samples does not confirm the presence of oils or fats; however,
there are times when large quantities of the oil or fat may be extracted. In such cases a more positive identification can be made.
4.2.2 Oils and fats containing fatty acids with no double bonds will generally have no tendency to self-heat. With increasing
unsaturation (1, 2, and 3 double bonds), the tendency to self-heat also increases, such that polyunsaturated fatty acids (PUFAs),
such as C18:3, have a high tendency to self-heat.
4.3 This test method is a sensitive separation technique and can detect quantities as small as 3 μL of oil or fat residue in an
extract from a debris sample.
4.4 This test method shall be performed after all required traditional testing for ignitable liquid residues is completed.
4.5 This test method extracts liquids and residues from porous and nonporous materials of various sizes.
4.6 This test method can be hampered by coincident extraction of interfering compounds present in the fire debris samples.
4.7 This is a destructive technique and whenever possible the entire sample should not be used for the procedure. It is
recommended that visual inspection be used to locate portions or areas exhibiting potential oily residue for sub-sampling which
would preserve remaining portions for further analyses and also minimize solvent waste. The solvent extracted portions of the
sample are not suitable for resampling.
4.8 Alternate methods of extraction, derivatization, or analysis exist and may be suitable for use in obtaining similar results and
conclusions.
4.9 Biodiesel, an ignitable liquid, is a trans-esterified product containing FAMEs. The FAME compounds in biodiesel can be
detected in fire debris using many fire debris extraction techniques followed directly by GC-MS analysis. Derivatization is not
necessary to identify the FAMEs in biodieselbiodiesel.
3, 4, 5, 6
4.10 For more information on oils, FAME, and fire debris analysis, see the references listed.
5. Apparatus
5.1 Gas Chromatograph—A chromatograph capable of using capillary columns and being interfaced to a mass spectrometer.
5.1.1 Sample Inlet System—A sample inlet system that can be operated in either split or splitless mode with capillary columns;
the inlet system may use on-column technology.
5.1.2 Column—A capillary, bonded phase, methylsilicone or phenylmethylsilicone column or equivalent, or a polar capillary,
bonded phase, such as a cyanopropyl-based fatty acid specific column, may be used to determine the presence of fatty acids.
Gambrel, A. K., and Reardon, M. R., “Extraction, Derivatization, and Analysis of Vegetable Oils from Fire Debris,” Journal of Forensic Sciences, Vol 53, No. 6, 2008,
pp. 1372–1380.
Schwenk, L. M., and Reardon, M. R., “Practical Aspects of Analyzing Vegetable Oils in Fire Debris,” Journal of Forensic Sciences, Vol 54, No. 4, 2009, pp. 874–880.
Stauffer, E., “A Review of the Analysis of Vegetable Oil Residues from Fire Debris Samples: Spontaneous Ignition, Vegetable Oils, and the Forensic Approach,” Journal
of Forensic Sciences, Vol 50, No. 5, 2005, pp. 1091–1100.
Stauffer, E., “A Review of the Analysis of Vegetable Oil Residues from Fire Debris Samples: Analytical Scheme, Interpretation of the Results, and Future Needs,” Journal
of Forensic Sciences, Vol 51, No. 5, 2006, pp. 1–17.
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5.1.2.1 A polar capillary, bonded phase, such as a cyanopropyl-based fatty acid specific column shall be used to perform
comparative analysis between neat liquid samples, or fire debris samples, or both. Any column length or temperature program
conditions may be used provided that each component of the reference mixture (see 6.8) is adequately separated on the polar
column.
5.1.3 GC Oven—A column oven capable of reproducible temperature program operation in the range from 50 to 300°C.
5.2 Mass Spectrometer—Capable of acquiring mass spectra from m/z 40 to m/z 400 with unit resolution or better, with
continuous data output.
5.2.1 Sensitivity and Resolution—The system shall be capable of detecting each component of the reference mixture (see 6.8)
and providing sufficient ion intensity data to identify each component, either by computer library search or by comparison with
reference spectra.
5.3 Data Station—A computerized data station capable of storing time sequenced mass spectral data from sample runs.
5.3.1 Data Handling—The data system shall be capable of performing, either through its operating system or by user
programming, various data handling functions, including input and storage of sample data files, generation of extracted ion profiles,
searching data files for selected compounds, and qualitative and semi-quantitative compound analysis.
5.3.2 Mass Spectral Libraries—The system shall be capable of retrieving a specified mass spectrum from a data file and
comparing it against a library of mass spectra available to the data system. This capability is considered an aid to the analyst, who
will use it in conjunction with chromatographic data and known reference materials to identify unknown components.
5.4 Syringes—A syringe capable of introducing a sample size in the range from 0.1 to 10.0 μm.μL.
5.5 Steam bath, for use in warming sample extracts in containers used during evaporation steps.
6. Reagents and Materials
6.1 Purity of Reagents—Reagent grade chemicals shall be used in all tests. It is intended that all reagents conform to the
specifications of the Committee on Analytical Reagents of the American Chemical Society. Other grades may be used, provided
it is first ascertained that the reagent is of sufficiently high purity to permit its use without lessening the accuracy of the
determination.
6.2 Solvent—A suitable solvent, such as n-pentane, n-hexane, or n-heptane.
6.2.1 Solvent purity can be verified by evaporating to at least twice the extent used in the analysis and analyzing the evaporated
solvent in accordance with Test Method E1618.
6.3 Derivatization Reagent—There are two types of derivatization processes: (1) acid-catalyzed, which will act on both
triglycerides and free fatty acids; and (2) base-catalyzed, which will only trans-esterify triglycerides. A suitable derivatization
reagent, such as a 2N potassium hydroxide (KOH) in methanol solution (base-catalyzed) or a 10 % boron trifluoride in methanol
solution (acid-catalyzed), will be chosen to convert the fatty acids and triglycerides to FAMEs.
6.4 Drying Agent—A suitable drying agent, such as anhydrous sodium sulfate.
6.5 Filter Apparatus, free of extractable hydrocarbons, oils, and fats.
6.6 Evaporation Accelerants—Compressed dry nitrogen, filtered air, or inert gas used in the concentration of solvent extracts.
6.7 Carrier Gas—Helium or hydrogen of purity 99.995 % or higher.
6.8 Reference Mixture—The reference mixture shall consist of a minimum of the following FAMEs: C16:0, C18:0, C18:1,
C18:2, C18:3. Additional compounds may be included at the discretion of the analyst. The mixture should contain approximately
equal parts by weight of the required fatty acids methyl esters in the chosen solvent or a traceable commercially available reference
mixture. The final solution is prepared by diluting the above mixture such that the concentration of each component is no greater
than 0.005 % weight/volume (0.05 micrograms/milliliter) in the chosen solvent. A typical chromatogram including components of
the reference mixture on a typical non-polar fire debris column is shown in Fig. 1. A typical chromatogram including components
of the reference mixture on a fatty acid specific column is shown in Fig. 2.
6.9 Reference Oils and Fats—Oils and fats should be available for comparison and identification purposes.
6.9.1 Typically, FAMEs derived from reference oils and fats are diluted approximately 1:200 in an appropriate solvent and
derivatized using the same procedure that will be used on the debris and liquid samples. Depending on the column capacity and
injection technique, derivatized oil and fat solutions can be concentrated to ensure detection of minor compounds.
6.10 Glassware or Labware—Clean glassware (beakers, test tubes, and vials) or disposable labware free of extractable
hydrocarbons, oils, and waxes.
7. Equipment Calibration and Maintenance
7.1 Verify the consistent performance of the chromatographic instrument by using blanks and a known concentration of the
reference mixture (see 6.8). Optimize gas flow periodically.
7.2 Tune and Calibrate Mass Spectrometer:
E2881 − 18
Instrument: HP 6890 Gas Chromatograph
Detector: HP 5972 Mass Selective Detector
Column: 30 m × 0.25 mm × 0.25 μm, DB-1MS (polydimethylsiloxane)
Mobile Phase: Helium, 0.5 mL/min
Sample: 1 μL
Injector: 250°C
Initial Temperature: 60°C for 3 min
Rate: 5°C/min to 120°C for 0 min
12°C/min to 300°C for 5 min
Total Run Time: 35 min
Split: 20:1
FIG. 1 Total Ion Chromatogram (TIC) of a FAME Reference Mixture on a DB-1MS Capillary Column Using Test Method E1618 GC-MS
Conditions
7.2.1 Ensure proper operation o
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