55.100 - Bottles. Pots. Jars
ICS 55.100 Details
Bottles. Pots. Jars
Flaschen. Topfe. Standgefa?e
Bouteilles. Pots. Bocaux
Steklenice. Lonci. Kozarci
General Information
Frequently Asked Questions
ICS 55.100 is a classification code in the International Classification for Standards (ICS) system. It covers "Bottles. Pots. Jars". The ICS is a hierarchical classification system used to organize international, regional, and national standards, facilitating the search and identification of standards across different fields.
There are 254 standards classified under ICS 55.100 (Bottles. Pots. Jars). These standards are published by international and regional standardization bodies including ISO, IEC, CEN, CENELEC, and ETSI.
The International Classification for Standards (ICS) is a hierarchical classification system maintained by ISO to organize standards and related documents. It uses a three-level structure with field (2 digits), group (3 digits), and sub-group (2 digits) codes. The ICS helps users find standards by subject area and enables statistical analysis of standards development activities.
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ABSTRACT
This specification covers the nationally recognized requirements for the cautionary information to be placed on the labels of 4- to 6-gal (15- to 23-L) open-head plastic containers (buckets), which are straight-sided vessels designed to be carried by hand to transport liquids or solids. Such warning labels will help to ensure that proper information concerning methods of safer handling is presented to the consumer.
SIGNIFICANCE AND USE
5.1 Information on the wording of the warning labels that appear on the containers will help to ensure that proper information concerning methods of safer handling is presented to the consumer.
SCOPE
1.1 This specification covers nationally recognized requirements for the cautionary information to be placed on the label of 4-gal to 6-gal (15-L to 23-L) plastic open-head containers (buckets). It is not the intent of this specification to include any other labeling requirements, such as those set forth in Federal Hazardous Substances Act (FHSA) or other applicable regulations and standards.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Technical specification3 pagesEnglish languagesale 15% off
ABSTRACT
This specification covers the thread configuration and dimensions for finishes for plastic bottles with screw-type closures. The bottle overflow and body dimensional tolerances are detailed. The test apparatus for determining bottle capacity consists of a balance, pipet, graduated cylinder, beaker, conditioned water, and stop watch. In addition, the test apparatus for determining finish and body dimensions includes micrometers, Vernier height gages or Vernier calipers, internal micrometers or telescoping gages, and commercial scale. The test methods discussed are for the determination of bottle capacity, body dimensions, and finish dimensions.
SCOPE
1.1 This specification covers the thread configuration and dimensions for finishes for plastic bottles with screw-type closures, having a maximum capacity of 18.9 L (5 gal) and a maximum bottle dimension of 305 mm (12 in.). Included are tolerances for bottle capacity and body dimensions.
1.2 Units—The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system are not necessarily exact equivalents; therefore, to ensure conformance with the standard, each system shall be used independently of the other, and values from the two systems shall not be combined.
1.3 The following precautionary caveat pertains only to the test methods portion, Section 8 of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
Note 1: There is no known ISO equivalent to this standard.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Technical specification17 pagesEnglish languagesale 15% off
This document specifies the dimensions of the various 28 mm screw finishes for glass containers designated MCA.
- Standard15 pagesEnglish languagee-Library read for1 day
This document gives dimensions and specifications of the glass finishes for bottles intended for sparkling wine produced by the "traditional method", with a diameter of 26 mm, 29 mm or 36 mm.
NOTE 1 The finish is to receive a crown cap and a cork stopper.
NOTE 2 The dimensions of the 26 mm and 29 mm finish come from the French standard NF H 35-029.
- Standard13 pagesEnglish languagee-Library read for1 day
This document gives dimensions and specifications of the glass finishes for bottles intended for sparkling wine produced by the "traditional method", with a diameter of 26 mm, 29 mm or 36 mm.
NOTE 1 The finish is to receive a crown cap and a cork stopper.
NOTE 2 The dimensions of the 26 mm and 29 mm finish come from the French standard NF H 35-029.
- Standard13 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions of the various 28 mm screw finishes for glass containers designated MCA.
- Standard15 pagesEnglish languagee-Library read for1 day
This document specifies the requirements and test methods to demonstrate that plastic caps and lids of single-use beverage containers with a capacity of up to three litres remain attached to the container during the product’s intended use stage. This document also addresses the need to ensure the necessary strength, reliability and safety of beverage container closures, including those for carbonated drinks.
This document applies to the strength, reliability and safety impacted by the attachment features and does not apply to the overall closure system.
- Standard19 pagesEnglish languagee-Library read for1 day
SIGNIFICANCE AND USE
5.1 This test method is of particular use as a quality control tool for a molding or synthesis operation. Acetaldehyde is a volatile degradation product generated during melt processing of PET. Thus, it becomes trapped in the sidewalls of a molded article and desorbs slowly into the contents packaged therein. In some foods and beverages AA can impart an off-taste that is undesirable, thus, it is important to know its concentration in PET articles that are to be used in food contact applications.
5.2 The desorption conditions of 150 °C for 60 min are such that no measurable AA is generated by the sample during the desorption process.
SCOPE
1.1 This test method covers a gas chromatographic procedure for the determination of the ppm residual acetaldehyde (AA) present in poly(ethylene terephthalate) (PET) homo-polymers and co-polymers which are used in the manufacture of beverage bottles. This includes sample types of both amorphous and solid-stated pellet and preform samples, as opposed to the bottle test, Test Method D4509, an acetaldehyde test requiring 24 h of desorption time at 23 °C into the bottle headspace and then the concentration of the headspace quantified by a similar GC method.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard10 pagesEnglish languagesale 15% off
This document specifies the requirements and test methods to demonstrate that plastic caps and lids of single-use beverage containers with a capacity of up to three litres remain attached to the container during the product’s intended use stage. This document also addresses the need to ensure the necessary strength, reliability and safety of beverage container closures, including those for carbonated drinks.
This document applies to the strength, reliability and safety impacted by the attachment features and does not apply to the overall closure system.
- Standard19 pagesEnglish languagee-Library read for1 day
This document specifies the design and dimensions of the 29 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This document applies to finishes designated as PET finishes 29/25 (12,6). The dimension (12,6) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish can be used for aseptic filling and filling which utilizes nitrogen pressure where the internal overpressure does not exceed 1 bar maximum.
This finish is designed to accept only a tamper evident plastic closure, including those with an attachment feature.
- Standard8 pagesEnglish languagee-Library read for1 day
This document specifies the design and dimensions of the 29 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This document applies to finishes designated as PET finishes 29/25 (12,6). The dimension (12,6) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish can be used for aseptic filling and filling which utilizes nitrogen pressure where the internal overpressure does not exceed 1 bar maximum.
This finish is designed to accept only a tamper evident plastic closure, including those with an attachment feature.
- Standard8 pagesEnglish languagee-Library read for1 day
This document specifies the test method to determine the capillarity of cylindrical cork stoppers. It consists in measuring the capillary rise by dipping in a hydro-alcoholic solution containing a dye. Two methods using the same procedure but different concentrations of hydro-alcoholic solutions are described. It is applicable to all types of cylindrical cork stoppers, ready for use.
- Standard4 pagesEnglish languagesale 15% off
- Standard4 pagesFrench languagesale 15% off
This document specifies a test method to measure the global migration of cork stoppers. It is applicable to all types of cork stoppers that are ready to use, simulating the real conditions of use. This includes all kind of cork stoppers (completely or partially inserted in the bottle neck). A bottle with an adequate finish is used to carry out the test.
- Standard5 pagesEnglish languagesale 15% off
- Standard5 pagesFrench languagesale 15% off
- Standard5 pagesFrench languagesale 15% off
This document specifies dimensions of a series of deep screw finishes for the closure of wines with a CO2 content below 1,2 g per litre.
NOTE Carbonation ≥ 1,2 g/l CO2 requires a suitable container and closure agreed between the glass maker, closure maker and packer/filler.
- Standard18 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions of the 26 mm-shallow crown finish for glass bottles containing beverages. The shallow crown finish is designed to use a metal crown cap (see Reference [2]).
- Standard14 pagesEnglish languagee-Library read for1 day
ABSTRACT
These test methods cover the determination of the breaking strength of glass containers when subjected to internal pressure. These test methods are intended to determine the pressure strength of containers manufactured to contain products reasonably expected to develop a sustained pressure after processing. Two test methods are covered as follows: Test Method A - application of uniform internal pressure for a predetermined period and Test Method B - Application of internal pressure increasing at a predetermined constant rate.
SCOPE
1.1 These test methods cover the determination of the breaking strength of glass containers when subjected to internal pressure. These test methods are intended to determine the pressure strength of containers manufactured to contain products reasonably expected to develop a sustained pressure of 138 kPa (20 psi) or greater, after processing. Two test methods are covered as follows:
Sections
Test Method A—Application of Uniform Internal Pressure
for a Predetermined Period
5 – 7
Test Method B—Application of Internal Pressure Increasing
at a Predetermined Constant Rate
8 – 10
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard3 pagesEnglish languagesale 15% off
ABSTRACT
This practice covers the standard for sampling of glass bottles, jars, and other containers intended for use in testing mechanical strength, dimensions, and other measurable characteristics. Sampling from a continuous manufacturing process shall be in accordance with a time schedule. When testing for annealing affected characteristics, samples shall be taken from the exit of the lehr (or from packed cases whose continuity in point of time is known). For characteristics not affected by the degree of annealing, quickly cooled samples may be taken ahead of the lehr. Sample may come from the lot as a whole or it may be necessary to sort the lot before sampling. Sorting may be based on style, color, size, manufacturer, or mold designation. Containers packed in cases shall be removed from the lot at random. The minimum number of cases to be selected shall be in accordance with the military standard prescribed herein.
SCOPE
1.1 This practice covers the sampling of glass containers (for example, bottles, jars, and so forth) for performing such tests as mechanical strength, dimensions, and other measurable characteristics, and for visual examination.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard2 pagesEnglish languagesale 15% off
This document specifies dimensions of a series of deep screw finishes for the closure of wines with a CO2 content below 1,2 g per litre.
NOTE Carbonation ≥ 1,2 g/l CO2 requires a suitable container and closure agreed between the glass maker, closure maker and packer/filler.
- Standard18 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions of the 26 mm-shallow crown finish for glass bottles containing beverages. The shallow crown finish is designed to use a metal crown cap (see Reference [2]).
- Standard14 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions of the 26 mm tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown cap (see e.g. EN 17177).
- Standard14 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions of the 26 mm-shallow crown finish for glass bottles containing beverages. The shallow crown finish is designed to use a metal crown cap (see Reference [2]).
- Standard6 pagesEnglish languagesale 15% off
- Standard6 pagesFrench languagesale 15% off
This document specifies the dimensions of the 26 mm tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown cap (see e.g. EN 17177).
- Standard14 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions of the 26 mm tall crown finish for glass bottles containing beverages. The tall crown finish is designed to use a metal crown cap (see e.g. EN 17177).
- Standard6 pagesEnglish languagesale 15% off
- Standard7 pagesFrench languagesale 15% off
This document specifies the dimensional requirements for the 26 mm diameter, 6 mm height crown cap, lined with a plastic gasket and designed to seal bottles with neck finishes foreseen for pry-off or twist-crown applications.
It specifies the dimensional requirements that are of direct importance to the customer/bottler and recommendations for cap application.
The gasket material and profile are not specified as a number of different profiles are available depending on the end use and supplier specific technology. The requirement placed on the gasket profile design is that it needs to be fit for purpose used in conjunction with glass finishes in reference.
- Standard9 pagesEnglish languagee-Library read for1 day
This European Standard specifies the dimensions of a cork mouth finish for corks and capsules for glass bottles, for wine that has a carbonation pressure not exceeding 1,2 g CO2/l, for use with natural corks.
- Standard7 pagesEnglish languagee-Library read for1 day
SIGNIFICANCE AND USE
5.1 Despite child-resistant packaging requirements for most potentially harmful liquid consumer products, each year tens of thousands of young children are evaluated in emergency departments for potential poisoning from liquid consumer products. Products that use reclosable safety packaging rely on users to resecure the child-resistant closure fully after each use. If the closure is not fully secured or a child opens the closure, the entirety of the product contents is immediately accessible. Restricted delivery systems are a type of packaging for medications and other liquid consumer products designed to limit the amount of product that is accessible even after the primary closure is removed.
5.2 This test method can be used to provide quantitative assessment of restricted delivery systems for liquid consumer products. This test method outlines three types of mechanical test procedures to simulate methods young children may use when attempting to access liquid contents from a container. To evaluate the efficacy of restricted delivery systems, tests are conducted with the primary closure removed and under conditions approximating intended use of the products. Instruction for use for the intended product should be used when preparing the samples for testing; for example, storage temperature, shaking of product, and use of associated dispensing devices when applicable.
SCOPE
1.1 This test method covers assessment of non-metered restricted delivery system characteristics so that they can be evaluated to a standard that signifies efficacy in limiting accessibility of liquid contents to young children.
1.2 This test method provides general test conditions for the determination of flow control of liquids by restricted delivery systems using mechanical testing to simulate methods that may be used to access liquid consumer products by young children.
1.3 The test parameters provided within this test method are estimates based on existing literature and experience. The estimated values are intended to allow comparison of performance characteristics across different restricted delivery systems.
1.4 This test method applies to liquids packaged in reclosable containers.
Note 1: Since there are many variables that may affect release of liquid (for example, rigidity of container, viscosity of liquid contents, or variation in test equipment), it is important that the entire restricted delivery system is tested together as intended for use while using the same or similar testing equipment. This test method does not address other product characteristics that might be affected by use of restricted delivery systems (for example, uniformity of active ingredient throughout duration of use).
1.5 Units—The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in nonconformance with the standard.
1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
- Standard12 pagesEnglish languagesale 15% off
This document specifies the dimensional requirements for the 26 mm diameter, 6 mm height crown cap, lined with a plastic gasket and designed to seal bottles with neck finishes foreseen for pry-off or twist-crown applications.
It specifies the dimensional requirements that are of direct importance to the customer/bottler and recommendations for cap application.
The gasket material and profile are not specified as a number of different profiles are available depending on the end use and supplier specific technology. The requirement placed on the gasket profile design is that it needs to be fit for purpose used in conjunction with glass finishes in reference.
- Standard9 pagesEnglish languagee-Library read for1 day
This European Standard specifies the dimensions of a cork mouth finish for corks and capsules for glass bottles, for wine that has a carbonation pressure not exceeding 1,2 g CO2/l, for use with natural corks.
- Standard7 pagesEnglish languagee-Library read for1 day
SIGNIFICANCE AND USE
5.1 A bailer is a device for obtaining a sample from stratified or un-stratified waters and liquid wastes. The most common use of a bailer is for sampling ground water from single-screened wells (Fig. 1) and well clusters (see Guide D4448).
5.2 This practice is applicable to sampling water and liquid wastes. The sampling procedure will depend on sampling plan and the data quality objectives (DQOs) (Practice D5792).
5.3 Bailers may be used to sample waters and liquid wastes in underground and above ground tanks and surface impoundments. However, the design of the unit and associated piping should be well understood so that the bailer can access the desired compartment and depth. Any stratification of the liquid should be identified prior to sampling.
Note 1: Viscous liquids and suspended solids may interfere with a bailer's designed operation.
5.4 Bailers do not subject the sample to pressure extremes. Bailing does disturb the water column and may cause changes to the parameters to be measured (for example, turbidity, gases, etc.).
5.5 The use of bailers in low flow wells for purging can result in increased agitation and turbidity in the sample and can introduce errors into the sample if the water surface level is drawn down below the top of the screen. In such cases, alternate methods of sampling such as Passive Sampling (Guide D7929) or Low Flow Sampling (Practice D6771) should be considered.
SCOPE
1.1 This practice covers the procedure for sampling stratified or un-stratified waters and liquid waste using bailers.
1.2 Three specific bailers are discussed in this practice. The bailers are the single and double check valve and differential pressure.
1.3 This standard does not cover all of the bailing devices available to the user. The bailers chosen for this practice are typical of those commercially available.
1.4 This practice should be used in conjunction with Guide D4687, Practice D5088, and Practice D5283.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
- Standard5 pagesEnglish languagesale 15% off
- Standard5 pagesEnglish languagesale 15% off
ISO 12818:2013 specifies the tolerances for the bottles intended to be used for pharmaceutical products, cosmetic and perfumery products and chemical products. The tolerances concerned are brimful capacity, height, diameter and width, and verticality.
- Standard17 pagesEnglish languagee-Library read for1 day
ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery. ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions. ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
- Standard6 pagesEnglish languagesale 15% off
- Standard6 pagesFrench languagesale 15% off
ISO 12818:2013 specifies the tolerances for the bottles intended to be used for pharmaceutical products, cosmetic and perfumery products and chemical products. The tolerances concerned are brimful capacity, height, diameter and width, and verticality.
- Standard17 pagesEnglish languagee-Library read for1 day
This European Standard specifies the design and dimensions of the screw PET finish BVS 30H60 for the closure of wines with CO2 content below 1,2 grams per litre.
This finish is designed to take an aluminium tamper–evident closure with extended skirt which is reformed during application or a screw plastic closure (with or without metallic shell).
- Standard12 pagesEnglish languagee-Library read for1 day
This European Standard specifies the design and dimensions of the 26 mm screw finish with three thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (internal overpressure inferior to 1 bar max).
The dimension (12,0) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to accept a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market the tamper evident band will tear but will remain connected to the closure shell.
- Standard8 pagesEnglish languagee-Library read for1 day
This European Standard specifies the design and dimensions of the 26 mm screw finish with three thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (internal overpressure inferior to 1 bar max).
The dimension (12,0) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to accept a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market the tamper evident band will tear but will remain connected to the closure shell.
- Standard8 pagesEnglish languagee-Library read for1 day
This European Standard specifies the design and dimensions of the screw PET finish BVS 30H60 for the closure of wines with CO2 content below 1,2 grams per litre.
This finish is designed to take an aluminium tamper–evident closure with extended skirt which is reformed during application or a screw plastic closure (with or without metallic shell).
- Standard12 pagesEnglish languagee-Library read for1 day
This European Standard specifies the profiles of thread for all the screw deck finishes for metallic, plastic and metallo-plastic closures.
The depressed threads could be used on continuous thread finishes to reduce the thread depth at and adjacent to the mould parting line.
Depressed threads are only used on > 28 mm Roll-On Pilferproof (ROPP) type finishes where the closure is formed on the neck finish.
- Standard7 pagesEnglish languagee-Library read for1 day
ISO 12818:2013 specifies the tolerances for the bottles intended to be used for pharmaceutical products, cosmetic and perfumery products and chemical products. The tolerances concerned are brimful capacity, height, diameter and width, and verticality.
- Standard9 pagesEnglish languagesale 15% off
- Standard9 pagesFrench languagesale 15% off
This European Standard specifies the profiles of thread for all the screw deck finishes for metallic, plastic and metallo-plastic closures.
The depressed threads could be used on continuous thread finishes to reduce the thread depth at and adjacent to the mould parting line.
Depressed threads are only used on > 28 mm Roll-On Pilferproof (ROPP) type finishes where the closure is formed on the neck finish.
- Standard7 pagesEnglish languagee-Library read for1 day
ISO 16419:2013 applies to semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and finished natural cork stoppers and colmated natural cork stoppers ready to use. It describes the anomalies of cork stoppers that can be detected by visual examination by the manufacturer or the end-user. These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers' sealing capacity. On the basis of a common sampling example, ISO 16419:2013 proposes, for all these anomalies, some specifications for stoppers.
- Standard6 pagesEnglish languagesale 15% off
- Standard5 pagesFrench languagesale 15% off
ISO 16420:2013 defines, for each type of ready-to-use, cylindrical cork stopper for still wines (colmated or non-colmated natural cork stoppers, agglomerate cork stoppers, 1 + 1 stoppers), a set of specifications corresponding to different tested parameters. For all parameters, this set of specifications comprises a proposal for the number of stoppers to be tested (incremental sample); an acceptable quality level and, for certain parameters: nominal value or values; specification limits (or "tolerances"). For cork stoppers for still wines, and for certain parameters, the concept of a range is introduced, with 3 decreasing levels of requirements: upper range; standard range; entry level. It is, therefore, up to the consumer to specify, for each batch of cork stoppers ordered, what their needs are based on these three specification levels (or ranges). It is also up to each supplier, besides a commercial reference for each batch of cork stoppers, to define which range applies in terms of the requirements in ISO 16420:2013. The sampling method, as well as the possible repetitions of incremental samples are defined by the sampling standard (currently being drafted) or defined jointly by the consumer and the supplier. The stoppers tested shall comply with the requirements of ISO 9727.
- Standard10 pagesEnglish languagesale 15% off
- Standard10 pagesFrench languagesale 15% off
ISO 17727:2012 describes the quality control sampling plans for the receipt and shipping of ready-to-use cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines. These sampling plans apply to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to: physical tests: dimensions, mass and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness and dust content (see ISO 9727); chemical tests: analysis of oxidizing residues (see ISO 21128); microbiological tests: enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium (see ISO 10718); sensory analysis (see ISO 22308); the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).
- Standard4 pagesEnglish languagesale 15% off
- Standard5 pagesFrench languagesale 15% off
This European Standard specifies the dimensions of the 26,7 mm screw finish with three (3) thread starts and a 17,07 mm height for flat waters and non carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen.
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
- Standard7 pagesEnglish languagee-Library read for1 day
This European Standard specifies the dimensions of the 26,7 mm screw finish with three (3) thread starts and a 16,80 mm height for flat waters and non-carbonated beverages. This finish can be used for aseptic filling and filling with introduction of nitrogen.
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
- Standard7 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions and requirements of the 30 mm low screw finish with three (3) thread starts for flat waters and non carbonated beverages. This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (16,8) is the height in millimetres from the top of finish to the bottom of the support ledge. This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
- Standard7 pagesEnglish languagee-Library read for1 day
This European Standard specifies the dimensions of the 38 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (0,7 bar max.).
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
This finish is for non crystallized necks only.
- Standard7 pagesEnglish languagee-Library read for1 day
This document specifies the dimension nomenclature for plastic finishes.
- Standard7 pagesEnglish languagee-Library read for1 day
This European Standard specifies the dimensions and requirements of the 30 mm tall screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (18,5) is the height in millimetres from the top of finish to the bottom of the support ledge.
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one-way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
- Standard7 pagesEnglish languagee-Library read for1 day
This document specifies the dimensions and requirements of the 30 mm low screw finish with three (3) thread starts for flat waters and non carbonated beverages. This finish can be used for aseptic filling and filling with introduction of nitrogen. The dimension (16,8) is the height in millimetres from the top of finish to the bottom of the support ledge. This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
- Standard7 pagesEnglish languagee-Library read for1 day
This European Standard specifies the dimensions of the 38 mm screw finish with three (3) thread starts for flat waters and non-carbonated beverages.
This finish can be used for aseptic filling and filling with introduction of nitrogen (0,7 bar max.).
This finish is designed to take a tamper evident plastic closure only. During first opening, the tamper evident band will separate from the closure shell and stay on a one way bottle neck or like bottles in the returnable market, the tamper evident band will tear but will remain connected to the closure shell.
This finish is for non crystallized necks only.
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