SIST EN 14562:2006

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Chemische Desinfektionsmittel und Antiseptika - Quantitativer Keimträgerversuch zur Prüfung der fungiziden oder levuroziden Wirkung für Instrumente im humanmedizinischen Bereich - Prüfverfahren und Anforderungen (Phase 2, Stufe 2)Désinfectants et antiseptiques chimiques - Essai quantitatif de porte germe pour l'évaluation de l'activité fongicide ou levuricide pour instruments utilisés en médecine humaine - Méthode d'essai et prescriptions (phase 2, étape 2)Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2)11.080.20Dezinfektanti in antiseptikiDisinfectants and antisepticsICS:Ta slovenski standard je istoveten z:EN 14562:2006SIST EN 14562:2006en,fr,de01-september-2006SIST EN 14562:2006SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14562May 2006ICS 11.080.20 English VersionChemical disinfectants and antiseptics - Quantitative carrier testfor the evaluation of fungicidal or yeasticidal activity forinstruments used in the medical area - Test method andrequirements (phase 2, step 2)Désinfectants et antiseptiques chimiques - Essai quantitatifde porte germe pour l'évaluation de l'activité fongicide oulevuricide pour instruments utilisés en médecine humaine -Méthode d'essai et prescriptions (phase 2, étape 2)Chemische Desinfektionsmittel und Antiseptika -Quantitativer Keimträgerversuch zur Prüfung der fungizidenoder levuroziden Wirkung für Instrumente imhumanmedizinischen Bereich - Prüfverfahren undAnforderungen (Phase 2, Stufe 2)This European Standard was approved by CEN on 29 August 2005.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 14562:2006: ESIST EN 14562:2006

Referenced strains in national collections.28 Annex B (informative)
Suitable neutralizers.29 Annex C (informative)
Graphical representations of the test method.31 Annex D (informative)
Example of a typical test report.33 Annex E (informative)
Information on the application and interpretation of European Standards on chemical disinfectants and antiseptics.37 Annex ZA (informative)
Relationship between this European Standard and the Essential Requirements of EU Directive 93/42/EEC.39 Bibliography.40
The obligatory conditions are intended to cover general purposes and to allow reference between laboratories and product types. Each utilization concentration of the chemical disinfectant found by this test corresponds to defined experimental conditions. However, for some applications the recommendations and/or instructions of use of a product may differ and therefore additional test conditions need to be used. SIST EN 14562:2006

This European Standard applies to products that are used in the medical area for disinfecting instruments by immersion – even if they are not covered by the EEC/93/42 Directive on Medical Devices. This European Standard applies to areas and situations where disinfection is medically indicated. Such indications occur in patient care, for example:  in hospitals, in community medical facilities and in dental institutions;  in clinics of schools, of kindergardens and of nursing homes; and may occur in the workplace and in the home. It may also include services such as laundries and kitchens supplying products directly for the patients. NOTE This method corresponds to a phase 2, step 2 test (see Annex E). 2 Normative references The following referenced documents are indispensable for the application of this European Standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 12353, Chemical disinfectants and antiseptics – Preservation of microbial strains used for the determination of bactericidal and fungicidal activity 3 Terms and definitions For the purposes of this European Standard, the following terms and definitions apply. 3.1 product chemical agent or formulation used as a chemical disinfectant or antiseptic 3.2 fungicide product that kills fungi (moulds and yeasts) and their spores under defined conditions NOTE The adjective derived from "fungicide" is "fungicidal". 3.3 fungicidal activity capability of a product to produce a reduction in the number of viable vegetative yeast cells and mould spores of relevant test organisms under defined conditions 3.4 yeasticide product that kills yeasts under defined conditions NOTE The adjective derived from "yeasticide" is "yeasticidal". SIST EN 14562:2006

ATCC
 Aspergillus niger
ATCC
16404 The yeasticidal activity shall be evaluated using only Candida albicans ATCC 10231. NOTE See Annex A for strain references in some other culture collections. The required incubation temperature for these test organisms is 30 °C ± 1 °C (5.3.2.3) If additional test organisms are used, they shall be incubated under optimum growth conditions (temperature, time, atmosphere, media) noted in the test report. If the additional test organisms selected do not correspond to the specified strains, their suitability for supplying the required inocula shall be verified. If these additional test organisms are not classified at a reference centre, their identification characteristics shall be stated. In addition. They shall be held by the testing laboratory or national culture collection under a reference for five years.
5.2.2 Culture media and reagents 5.2.2.1 General All weights of chemical substances given in this European Standard refer to the anhydrous salts. Hydrated forms may be used as an alternative, but the weights required shall be adjusted to allow for consequent molecular weight differences. The reagents shall be of analytical grade and/or appropriate for microbiological purposes. They shall be free from substances that are toxic or inhibitory to the test organisms.
NOTE 1 To improve reproducibility, it is recommended that commercially available dehydrated material is used for the preparation of culture media. The manufacturer's instructions relating to the preparation of these products should be rigorously followed.
NOTE 2 For each culture medium and reagent a limitation for use should be fixed. 5.2.2.2 Water The water shall be freshly glass distilled water and not demineralized water. Sterilize in the autoclave (5.3.1). NOTE 1 Sterilization is not necessary if the water is used – e.g. for preparation of culture media – and subsequently sterilized. NOTE 2 If distilled water of adequate quality is not available, water for injections (see bibliographic reference [1]) can be used. NOTE 3 See 5.2.2.7 for the procedure to prepare hard water.
1) The ATCC numbers are the collection numbers of strains supplied by the American Type Culture Collections (ATCC). This information is given for the convenience of users of this European Standard and does not constitute an endorsement by CEN of the product named. SIST EN 14562:2006

 Solution B: Dissolve 35,02 g sodium bicarbonate (NaHCO3) in water (5.2.2.2) and dilute to 1 000 ml. Sterilize by membrane filtration (5.3.2.7). Store the solution in a refrigerator (5.3.2.8) for no longer than one week.  Hard water: For the preparation of 1 l hard water, place 600 ml – 700 ml water (5.2.2.2) in a 1 000 ml volumetric flask (5.3.2.12) and add 6,0 ml of solution A, then 8,0 ml of solution B. Mix and dilute to 1 000 ml with water (5.2.2.2). The pH of the hard water shall be 7,0 ± 0,2 when measured at (20 ± 1) °C. If necessary adjust the pH by using a solution of approximately 40 g/l (about 1 mol/l) of sodium hydroxide (NaOH) or approximately 36,5 g/l (about 1 mol/l) of hydrochloric acid (HCl). The hard water shall be freshly prepared under aseptic conditions and used within 12 h. SIST EN 14562:2006

The interfering substance shall be sterile and prepared at 10 times its final concentration in the test. The ionic composition (e.g. pH, calcium and/or magnesium hardness) and chemical composition (e.g. mineral substances, protein, carbohydrates, lipids, detergents) shall be defined.
NOTE In the following, the term “interfering substance” is used even if it contains more than one substance. 5.2.2.8.2 Clean conditions (bovine albumin solution – low concentration)  Dissolve 0,30 g of bovine albumin fraction V (suitable for microbiological purposes) in 100 ml of diluent (5.2.2.4).
 Sterilize by membrane filtration (5.3.2.7), keep in a refrigerator (5.3.2.8) and use within 1 month.  The final concentration of the bovine albumin in the test procedure (see 5.5) is 0,3 g/l . 5.2.2.8.3 Dirty conditions (Mixture of bovine albumin solutions – high concentration with sheep erythrocytes (5.2.2.6)) Dissolve 3,00 g of bovine albumin fraction V (suitable for microbiological purposes) in 97 ml of diluent (5.2.2.4). Sterilize by membrane filtration (5.3.2.7). Prepare at least 8,0 ml fresh sterile defibrinated sheep blood (5.2.2.6). Centrifuge the sheep blood at 800 gN for 10 min. After discarding the supernatant, resuspend erythrocytes in diluent (5.2.2.4). Repeat this procedure at least 3 times, until the supernatant is colourless. Resuspend 3 ml of the packed sheep erythrocytes in the 97 ml of sterilized bovine albumin solution (see above). To avoid contamination this mixture should be split in portions probably needed per day and kept in separate containers for a maximum of 7 days in a refrigerator at 2 °C to 8 °C. The final concentration of bovine albumin and sheep erythrocytes in the test procedure (see 5.5) shall be 3 g/l and 3 ml/l respectively. 5.3 Apparatus and glassware 5.3.1 General Sterilize all glassware and parts of the apparatus that will come into contact with the culture media and reagents or the sample, except those which are supplied sterile, by one of the following methods: a) by moist heat, in the autoclave [5.3.2.1 a)]; b) by dry heat, in the hot air oven [5.3.2.1 b)]. SIST EN 14562:2006

1213 0°+ for a minimum holding time of 15 min; b) for dry heat sterilization, a hot air oven capable of being maintained at (1805 0
+) °C for a minimum holding time of 30 min, at (1705 0
+) °C for a minimum holding time of 1 h or at (1605 0
+) °C for a minimum holding time of 2 h. 5.3.2.2 Water baths, capable of being controlled at 20 °C ± 1 °C, at 45 °C ± 1 °C (if pour plate technique is used) and at additional test temperatures ± 1 °C (5.5.1). 5.3.2.3 Incubator, capable of being controlled at 30 °C ± 1 °C.
5.3.2.4 pH-meter, having an inaccuracy of calibration of not more than ± 0,1 pH units at (20 ± 1)°C.
NOTE For measuring the pH of the agar-media (5.2.2.3) a puncture electrode or a flat membrane electrode should be used. 5.3.2.5 Stopwatch 5.3.2.6 Shakers a) Electromechanical agitator, e.g. Vortex® mixer3). b) Mechanical shaker 5.3.2.7 Membrane filtration apparatus, constructed of a material compatible with the substances to be filtered, with a filter holder of at least 50 ml volume, and suitable for use of filters of diameter 47 mm to 50 mm and 0,45 µm pore size for sterilization of hard water (5.2.2.7) and bovine albumin (5.2.2.8). The vacuum source used shall give an even filtration flow rate. In order to obtain a uniform distribution of the microorganisms over the membrane and in order to prevent overlong filtration, the device shall be set so as to obtain the filtration of 100 ml of rinsing liquid in 20 s to 40 s. 5.3.2.8 Refrigerator capable of being controlled at 2 °C to 8 °C. 5.3.2.9 Graduated pipettes of nominal capacities 10 ml and 1 ml and 0,1 ml. Calibrated automatic pipettes may be used. 5.3.2.10 Petri dishes (plates), of size 90 mm to 100 mm. 5.3.2.11 Glass beads (Diameter: 3 mm to 4 mm). 5.3.2.12 Volumetric flasks. 5.3.2.13
Glass beads (Diameter: 0,25 mm to 0,5 mm).
2) Disposable sterile equipment is an acceptable alternative to reusable glassware. 3) Vortex® in an example of a suitable product available commercially. This information is given for the convenience of users of this European Standard and does not constitute an endorsement by CEN of this product. SIST EN 14562:2006

5.3.2.15
Cylindrical plastic screw cap tubes, contents of about 15 ml, diameter about 18 mm (for the carrier). 5.3.2.16 Loop (metal or plastic) 5.3.2.17 Frosted glass carriers, 15 mm x 60 mm x 1 mm, one surface sandblasted. For preparation the glass carrier is boiled 10 min in a suitable detergent, cleaned minimum 3 times with water (5.2.2.2) and at the end once with ethanol (70 Vol.%). Mark a square (lateral length: 10 mm) at one end of the dried carrier on its sandblasted surface, about 2 mm off the three edges. Sterilize in the heat oven [5.3.1b)]. After the sterilization process the markings of the “inoculation square” shall be clearly visible.
Key 1 Inoculation square Figure 1 — Frosted glass carrier with markings 5.3.2.18 Roux bottles or similar flasks. 5.3.2.19 Frittered filters: Porosity of 40 µm to 100 µm (see ISO 4793).
5.4 Preparation of test organism suspensions and product test solutions
5.4.1 Test organism suspensions (Test and validation suspension) 5.4.1.1 General For each test organism two different suspensions have to be prepared: the “test suspension” to perform the test and the “validation suspension” to perform the controls and method validation. 5.4.1.2 Preservation and stock cultures of test organisms
The test organisms and their stock cultures shall be prepared and kept in accordance with EN 12353. 5.4.1.3 Working culture of test organisms 5.4.1.3.1 Candida albicans (yeast) In order to prepare the working culture of Candida albicans (5.2.1), subculture from the stock culture (5.4.1.2) by streaking onto MEA (5.2.2.3) slopes or plates and incubate (5.3.2.3). After 42 h to 48 h prepare a second subculture from the first subculture in the same way and incubate for 42 h to 48 h. From this second subculture a third subculture may be produced in the same way. The second and/or the third subculture is/are the working culture(s). SIST EN 14562:2006

Never produce and use a fourth subculture.
5.4.1.3.2 Aspergillus niger (mould) For Aspergillus niger use only the first subculture grown on MEA (5.2.2.3) in Roux bottles (5.3.2.18) and incubate for 9 days to11 days. No further sub-culturing is needed. 5.4.1.4 Test suspension (N) 5.4.1.4.1 Candida albicans
a) Take 10 ml of diluent (5.2.2.4) and place in a 100 ml flask with 5 g of glass beads (5.3.2.11). Take the working culture (5.4.1.2.1) and transfer loopfuls of the cells into the diluent (5.2.2.4).The cells should be suspended in the diluent by rubbing the loop against the wet wall of the flask to dislodge the cells before immersing in the diluent. Shake the flask for 3 min using a mechanical shaker [5.3.2.6b)]. Aspirate the suspension from the glass beads and transfer to a tube.
b) Adjust the number of cells in the suspension to 1,5 x 108 cfu/ml 4) to 5,0 x 108 cfu/ml using the diluent (5.2.2.4), estimating the number of cfu by any suitable means. Maintain this test suspension in the water bath at 20 °C and use within 2 h. Adjust the temperature according to 5.5.1.1a) and 5.5.1.4 only immediately before the start of the test. NOTE The use of a spectrophotometer for adjusting the number of cells is highly recommended (about 620 nm wavelength – cuvette 10 mm path length). Each laboratory should therefore produce a calibration curve knowing that suitable values of optical density are generally found between 0,200 and 0,350. To achieve reproducible results of this measurement it may be necessary to dilute the test suspension, e.g. 1+9. A colorimeter is a suitable alternative. c) For counting prepare 10-6 and 10-7 dilutions of the test suspension using diluent (5.2.2.4). Mix [5.3.2.6a)]. Take a sample of 1,0 ml of each dilution in duplicate and inoculate using the pour plate or the spread plate technique. When using the pour plate technique, transfer about half of each 1,0 ml sample into separate Petri dishes (i.e. in duplicate = four plates) and add 15 ml to 20 ml melted MEA (5.2.2.3), cooled to 45 °C ± 1 °C. When using the spread plate technique spread each 1,0 ml sample – divided in portions of approximately equal size – on an appropriate number (at least two) of surface dried plates containing MEA (5.2.2.3). For incubation and counting see 5.4.1.6. 5.4.1.4.2 Aspergillus niger a) Take the working culture (5.4.1.3.2) and suspend the spores in 10 ml of sterile 0,05 % w/v polysorbate 80 solution in water (5.2.2.2). Using a sterile glass spatula detach the conidiospores from the culture surface. The suspension is transferred into a flask and gently shaken by hand for one minute together with 5 g of glass beads (5.3.2.11). The suspension is filtered through a fritted filter (5.3.2.19). b) Carry out a microscopic examination under x 400 magnification immediately after the preparation and just before the test, to show the absence of mycelia fragments and spore germination (check at least ten fields of view for absence of both). If germinated spores are present, discard the suspension. If mycelia are present, set up a washing process (centrifugation) as follows:  Transfer the filtered suspension to centrifuge tubes.
4) cfu/ml = colony forming unit(s) per milliliter SIST EN 14562:2006

c) Adjust the number of spores in the suspension to 1,5 x 108 cfu/ml to 5,0 x 108 cfu/ml using the diluent (5.2.2.4), estimating the number of units by any suitable means. Use the suspension within 4 h. It can be stored up to 2 d in the refrigerator and shall then be checked just before the test for the absence of germinated spores (see b). In any case adjust the temperature according to 5.5.1.1a) and 5.5.1.4 only immediately before the start of the test . NOTE The use of a cell counting device for adjusting the number of cells is highly recommended. When using a suitable counting chamber, follow the instructions explicitly.
Each laboratory should therefore produce calibration data to establish the relationship between the estimated counts obtained using the counting device and the absolute counts obtained by the pour or spread plate techniques (see below). Experienced laboratories found a better fit to the required validation level when the spore suspension count was 10% to 50% higher in the device than the number aimed at. d) For counting prepare 10-6 and 10-7 dilutions of the test suspension using diluent (5.2.2.4). Mix [5.3.2.6a)].
Take a sample of 1,0 ml of each dilution in duplicate and inoculate using the pour plate or the spread plate technique. When using the pour plate technique, transfer about half of each 1,0 ml sample into separate Petri dishes (i.e. in duplicate = four plates) and add 15 ml to 20 ml melted MEA (5.2.2.3), cooled to 45 °C ± 1 °C. When using the spread plate technique spread each 1 ml sample – divided in portions of approximately equal size – on an appropriate number (at least two) of surface dried plates containing MEA (5.2.2.3). For incubation and counting see 5.4.1.6. 5.4.1.5 Validation suspension
a) To prepare the validation suspension, dilute the test suspension (see 5.4.1.4.1 and 5.4.1.4.2) with the diluent (5.2.2.4) to obtain the fungal count of 3,0 x 102 cfu/ml to 1,6 x 103 cfu/ml (about one fourth (1 + 3) of the 10-5 dilution). b) For counting prepare a 10-1 dilution with the diluent (5.2.2.4). Mix [5.3.2.6a)].
Take a sample of 1,0 ml in duplicate and inoculate using the pour plate or the spread plate technique [with Candida albicans, see 5.4.1.4.1c); with Aspergillus niger, see 5.4.1.4.2d)]. For incubation and counting see 5.4.1.6. 5.4.1.6 Incubation and counting of the test and the validation suspensions a) Incubate the plates (5.3.2.3) for 42 h to 48. Discard any plates which are not countable (for any reason). Count the plates and determine the number of colony forming units (cfu). Only for Aspergillus niger: incubate the plates for a further 20 h to 24 h and – if the number of colonies has increased - for a third additional period of 20 h to 24 h. Do not recount plates which no longer show well separated colonies. Recount the remaining plates. If the number has increased, use only the higher number for further evaluation. b) Note for each plate the exact number of colonies but record > 165 (for moulds) or > 330 (for yeasts) for any counts higher than 165 and 330 respectively and determine the Vc-values according to 5.6.2.2. c) Calculate the numbers of cfu/ml in the test suspension N and in the validation suspension NV using the method given in 5.6.2.3 and 5.6.2.5. Verify according to 5.7. SIST EN 14562:2006

Dilutions of ready-to-use products, i.e. products which are not diluted when applied, shall be prepared in water (5.2.2.2) instead of hard water. For solid products, dissolve the product as received by weighing at least 1 g ± 10 mg of the product in a volumetric flask and filling up with hard water (5.2.2.7). Subsequent dilutions (i.e. lower concentrations) shall be prepared in volumetric flasks (5.3.2.12) on a volume/volume basis in hard water (5.2.2.7).
For liquid products, dilutions of the product shall be prepared with hard water on a volume/volume basis using volumetric flasks (5.3.2.12). The product test solutions shall be prepared freshly and used in the test within 2 h. They shall give a physically homogenous preparation, stable during the whole procedure. If during the procedure a visible inhomogeneity appears due to the formation of a precipitate or flocculant (for example through the addition of the interfering substances), it shall be recorded in the test report. NOTE Counting micro-organisms embedded in a precipitate or flocculant is difficult and unreliable. Record the test concentration in terms of mass per volume or volume per volume and details of the product sample as received. 5.5 Procedure for assessing the fungicidal / yeasticidal activity of the product 5.5.1 General 5.5.1.1 Experimental conditions (obligatory and additional) Besides the obligatory temperature, contact time, interfering substances and test organisms, additional experimental conditions may be selected according to the practical use considered for the product (Clause 4): a) temperature θ
(in °C):  the obligatory temperature to be tested is θ
= 20 °C;  additional temperatures (Clause 4) may be chosen according to the manufacturer’s recommendation, but not higher than 60 °C;  the allowed deviation for each chosen temperature is ± 1 °C. b) contact time t (in min):  the obligatory contact time to be tested is t = 60 min;  additional contact times (Clause 4) may be chosen from 5 min, 15 min and 30 min;  the allowed deviation for each chosen contact time is ± 10 s. c) interfering substance:  the obligatory interfering substance to be tested is 0,30 g/l bovine albumin (5.2.2.8.2) under clean or a mixture of 3 ml/l sheep erythrocytes and 3 g/l bovine albumin (5.2.2.8.3) under dirty conditions – according to practical applications.
 the obligatory test organism for testing yeasticidal activity is: Candida albicans.
Additional test organisms may be tested. 5.5.1.2 Selection of neutralizer To determine a suitable neutralizer carry out the validation of the dilution neutralization method (see 5.5.2.3, 5.5.2.4 and 5.5.2.5 in connection with 5.5.2.6) using a neutralizer, chosen according to laboratory experience and published data. If this neutralizer is not valid, repeat the validation test using an alternative neutralizer containing a combination of polysorbate 80
(30 g/l), saponin (30 g/l), L-histidine (1 g/l), lecithin (3 g/l), sodium thiosulphate (5 g/l) in either diluent (5.2.2.4) or in phosphate buffer 0,0025 mol/l (see B.2).
NOTE In special circumstances it may be necessary to add neutralizer to MEA (5.2.2.3). If neutralizer is added to MEA the same amount should be added to MEA used in the test procedure. 5.5.1.3 Validation and control procedures – General instructions The neutralization and/or removal of the fungicidal and/or fungistatic activity of the product shall be controlled and validated – only for the highest product test concentration – for each of the used test organisms and for each experimental condition (interfering substance, temperature, contact time). These procedures (experimental condition control, neutralizer control and method validation) shall be performed at the same time with the test and with the same neutralizer used in the test. In the case of ready-to-use-products use water (5.2.2.2) instead of hard water. If because of problems with neutralization, a neutralizer has been added to MEA (5.5.1.2) used for the validation and control procedures, the MEA used for the test shall contain the same amount of this neutralizer as well. 5.5.1.4 Equilibration of temperature Prior to testing, equilibrate all reagents (product test solutions (5.4.2), test suspension (5.4.1.4), validation suspension (5.4.1.5), diluent (5.2.2.4), hard water (5.2.2.7) and interfering substance (5.2.2.8)) to the test temperature of θ using the water bath (5.3.2.2) controlled at θ. Observe the provisions laid down in 5.4.1.4.1b) and 5.4.1.4.2c). Check that the temperature of the reagents is stabilized at θ.
The neutralizer (5.2.2.5) and water (5.2.2.2) shall be equilibrated at a temperature of 20 °C ± 1 °C. In the case of ready-to-use-products, water (5.2.2.2) shall be additionally equilibrated to the test temperature of θ. 5.5.1.5 Precautions for manipulation of test organisms Do not touch the upper part of the test tube sides when adding the test or the validation suspensions. SIST EN 14562:2006

Pipette 1,0 ml of interfering substances (5.2.2.8) into a tube. Add 9,0 ml of the test suspension (5.4.1.4). Mix [5.3.2.6a)] and pipette 0,05 ml of this mixture on the “inoculation square” of a carrier (5.3.2.17) and distribute equally inside the square, e.g. with the tip of the pipette. Let the inoculum dry at 36 ºC (or 37 °C) ± 1 ºC until visible dryness, maximum 60 min. Use the carrier immediately after the end of the drying time. Note the drying time in the test report.
5.5.2 Method5
5.5.2.1 General The test and the control and validation procedures (see 5.5.2.2 through 5.5.2.6) shall be carried out at the same time. 5.5.2.2 Test “Na” (Determination of fungicidal – or yeasticidal – concentrations), Water control “NW” a) Pipette 10 ml of one of the product test solutions (5.4.2) into a cylindrical screw tube (5.3.2.15) placed in a water bath controlled at the chosen test temperature of θ [5.5.1.1a)]. Immerse an inoculated carrier (5.5.1.6) immediately after the drying process has been finished. Secure that the inoculation square is completely covered by the product test solution (5.4.2). Start the stopwatch and leave for the chosen contact time t [5.5.1.1b)]. b) At the end of t transfer the carrier into a second cylindrical screw tube (5.3.2.15), placed in a water bath controlled at 20 ºC and filled with 10 ml of neutralizer (5.2.2.5) and approximately 1 ml of glass beads (5.3.2.13). Restart the stopwatch and mix for 15 s [5.3.2.6a)]. After a neutralization time of 5 min ± 10 s, mix and immediately take a sample of 1,0 ml of the neutralized test mixture Na (containing neutralizer, product test solution, interfering substance, test suspension) in duplicate and inoculate using the pour plate or the spread plate technique. Additionally transfer 0,5 ml of the test mixture Na into a tube containing 4,5 ml of neutralizer (10-1 dilution of Na), mix [5.3.2.6a)] and dilute accordingly to produce 10-2 and 10-3 dilutions of Na with neutralizer. Take samples of 1,0 ml from each dilution tube in duplicate and inoculate each 1,0 ml sample into separate Petri dishes using the pour plate or the spread plate technique. The number of 1,0 ml samples of Na shall be 8 altogether. When using the pour plate technique, pipette each 1,0 ml sample into separate Petri dishes and add 15 ml – 20 ml melted MEA (5.2.2.3), cooled to 45 °C ± 1 °C. When using the spread plate technique, spread each 1,0 ml sample – divided in portions of approximately equal size – on an appropriate number (at least two) of surface dried plates containing MEA (5.2.2.3). For incubation and counting see 5.5.2.6. c) Perform the procedure a) – b) using the other product test solutions at the same time.
d) Water control NW: Perform the procedure a) to b), but instead of the product test solution, pipette 10 ml of hard water (5.2.2.7) or – in the case of ready-to-use products – water (5.2.2.2). Deviating from b) produce 10-4
dilutions from the neutralized test mixture NW for incubation and counting. e) Perform the procedure a) – d) applying the other obligatory and – if appropriate – other additional experimental conditions (5.5.1.1).
5 For a graphical representation of this method see Annex C. SIST EN 14562:2006

a) Pipette 1,0 ml of the interfering substance used in the test (5.5.2.2) into a tube. Add 1,0 ml of the validation suspension (5.4.1.5). Start the stopwatch immediately, mix [5.3.2.6a)] and place the tube in a water bath controlled at θ
for 2 min ± 10 s. At the end of this time add 8,0 ml of hard water (5.2.2.7). (In the case of ready-to-use products: water (5.2.2.2) instead of hard water). Restart the stopwatch at the beginning of the addition. Mix [5.3.2.6a)] and place the tube in a water bath controlled at θ
for t. Just before the end of t, mix [5.3.2.6a)] again.
b) At the end of t, take a sample of 1,0 ml of this mixture A in duplicate and inoculate using the pour plate or the spread plate technique [5.5.2.2b)]. For incubation and counting see 5.5.2.6. 5.5.2.4 Neutralizer control “B” (Verification of the absence of toxicity of the neutralizer) a) Pipette 8,0 ml of the neutralizer – used in the test (5.5.2.2) – and 1,0 ml of water (5.2.2.2) into a tube. Add 1,0 ml of the validation suspension (5.4.1.5). Start the stopwatch at the beginning of the addition, mix [5.3.2.6a)], and place the tube in a water bath controlled at 20 °C ± 1°C for 5 min ± 10 s. Just before the end of this time, mix [5.3.2.6a)]. b) At the end of this time take a sample of 1,0 ml of this mixture B in duplicate and inoculate using the pour plate or the spread plate technique [5.5.2.2b)]. For incubation and counting see 5.5.2.6. 5.5.2.5 Method validation “C” (Dilution-neutralization validation)
a) Pipette 1,0 ml of the interfering substance used in the test (5.5.2.2) into a tube. Add 1,0 ml of the diluent (5.2.2.4) and then, starting a stopwatch, 8,0 ml of the product test solution only of the highest concentration used in the test (5.5.2.2). Mix [5.3.2.6a)] and place the tube in a water bath controlled at θ
for t. Just before the end of t, mix [5.3.2.6a)] again. NOTE
It is not necessary to prepare the highest concentration of the product test solution 1,25 times higher than the derived (actually tested) concentration though it is diluted during the method validation by interfering substance and diluent (8+1+1). In the test Na the amount of neutralizer in relation to the product test solution is much higher. b) At the end of t transfer 1,0 ml of the mixture into a tube containing 8,0 ml of neutralizer (used in 5.5.2.2). Restart the stopwatch at the beginning of the addition, mix [5.3.2.6a)] and place the tube in a water bath controlled at 20 °C ± 1 °C for 5 min ± 10 s. Add 1,0 ml of the validation suspension (5.4.1.5). Start a stopwatch at the beginning of the addition and mix [5.3.2.6a)]. Place the tube in a water bath controlled at 20 °C ± 1 °C for 30 min ± 1 min. Just before the end of this time, mix [5.3.2.6a)] again. c) At the end of this time take a sample of 1,0 ml of the mixture C in duplicate and inoculate using the pour plate or the spread plate technique [5.5.2.2b)]. For incubation and counting see
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