ISO 728:2021
(Main)Coke - Size analysis by sieving
Coke - Size analysis by sieving
This document specifies procedures for the size analysis of coke by manual and/or low impact mechanical sieving, using square or round holed sieves of aperture sizes between 125 mm and 0,5 mm. Guidance on handling the sampling and sizing of coke products greater than 125 mm is given in Annex A.
Coke— Analyse granulométrique par tamisage
General Information
- Status
- Published
- Publication Date
- 02-Jun-2021
- Technical Committee
- ISO/TC 27/SC 3 - Coke
- Drafting Committee
- ISO/TC 27/SC 3 - Coke
- Current Stage
- 6060 - International Standard published
- Start Date
- 03-Jun-2021
- Due Date
- 31-May-2022
- Completion Date
- 03-Jun-2021
Relations
- Consolidated By
ISO 9706:2025 - Information and documentation - Paper for documents - Requirements for permanence - Effective Date
- 27-Jan-2024
- Effective Date
- 23-Apr-2020
- Effective Date
- 23-Apr-2020
Overview
ISO 728:2021 - "Coke - Size analysis by sieving" specifies standardized procedures for determining particle size distribution of coke by manual and/or low‑impact mechanical sieving. The standard covers test sieves with square or round holed apertures between 125 mm and 0.5 mm, rules for sample preparation (including moisture limits), sieving procedures for different size ranges, expression of results and calculation of mean coke size. Annex A gives guidance for sizing coke products greater than 125 mm.
Key topics and technical requirements
- Scope and aperture range: Sieving using test sieves with hole sizes from 125 mm down to 0.5 mm; guidance for >125 mm in Annex A.
- Sample moisture: Test samples must have less than 5.0% total moisture (see ISO 579 for moisture determination).
- Apparatus: Test sieves per ISO 3310‑1 / ISO 3310‑2, balance/scale (0.1% accuracy), trays, lids, hardwood block for tapping, brushes, receivers and optional low‑impact vibratory sieve shaker (shaker action must not degrade coke).
- Minimum sample masses: Table of minimum gross/sample masses by nominal top size (examples): Plus 125 mm - 2 000 kg; 125 mm - 1 000 kg; 22.4 mm - 30 kg; 4 mm - 1 kg.
- Sieving procedures:
- Hand placing of particles is required for larger fractions (introduced for sizes from 125 mm down to 22.4 mm).
- Division of minus‑22.4 mm material by mechanical divider or standard splitting methods to required test mass.
- Manual sieving rules for 22.4–4.0 mm (controlled horizontal movement and number of movements) and for <4.0 mm (inclination, tapping, 5‑minute sieving intervals and brushing).
- Results and calculations: Express results as cumulative percentage by mass on sieves; method includes mean coke size calculation, precision statements (repeatability and reproducibility) and required test reporting.
Applications and users
ISO 728:2021 is used where consistent coke particle‑size data are required for quality control, process optimisation and contractual specifications:
- Coke producers and blending operations - verifying product grading and conformance.
- Steel and foundry plants - ensuring coke size distribution for furnace performance and burden permeability.
- Laboratories and QA/QC teams - routine testing, acceptance testing and inter‑laboratory comparisons.
- Equipment manufacturers - design and validation of low‑impact sieve shakers and sample division devices.
- Procurement and standards specialists - specifying contractual test methods for coke shipments.
Keywords: ISO 728:2021, coke size analysis, sieving, manual sieving, low impact mechanical sieving, test sieves, particle size distribution, coke sampling, mean coke size.
Related standards
- ISO 579 - Coke - Determination of total moisture
- ISO 3310‑1 / ISO 3310‑2 - Test sieves technical requirements
- ISO 13909‑5 / ISO 13909‑6 - Mechanical sampling and sample preparation for coke
- ISO 18283 - Manual sampling
- ISO 1213‑2 - Vocabulary for sampling, testing and analysis
Frequently Asked Questions
ISO 728:2021 is a standard published by the International Organization for Standardization (ISO). Its full title is "Coke - Size analysis by sieving". This standard covers: This document specifies procedures for the size analysis of coke by manual and/or low impact mechanical sieving, using square or round holed sieves of aperture sizes between 125 mm and 0,5 mm. Guidance on handling the sampling and sizing of coke products greater than 125 mm is given in Annex A.
This document specifies procedures for the size analysis of coke by manual and/or low impact mechanical sieving, using square or round holed sieves of aperture sizes between 125 mm and 0,5 mm. Guidance on handling the sampling and sizing of coke products greater than 125 mm is given in Annex A.
ISO 728:2021 is classified under the following ICS (International Classification for Standards) categories: 75.160.10 - Solid fuels. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 728:2021 has the following relationships with other standards: It is inter standard links to ISO 9706:2025, ISO 728:1995, ISO 2325:1986. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase ISO 728:2021 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.
Standards Content (Sample)
INTERNATIONAL ISO
STANDARD 728
Fourth edition
2021-06
Coke — Size analysis by sieving
Cok — Analyse granulométrique par tamisage
Reference number
©
ISO 2021
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Apparatus . 1
6 Sampling and preparation of sizing sample . 2
7 Procedures . 3
8 Expression of results for all sizes . 7
9 Determination of mean coke size from results in Table 2 . 7
9.1 Calculation of mean coke size . 7
9.2 Calculation of coke mean size from data in Table 3 . 8
10 Precision of the method . 9
10.1 Repeatability . 9
10.2 Reproducibility . 9
11 Test report . 9
Annex A (informative) Guide to sizing coke products above 125 mm .10
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/
iso/ foreword .html.
This document was prepared by Technical Committee ISO/TC 27, Coal and coke, Subcommittee SC 3,
Coke.
This fourth edition of ISO 728 cancels and replaces ISO 728:1995 and ISO 2325:1986, which have been
technically revised.
The main changes compared to the previous edition are as follows:
— the coke size analysis of the minus 20 mm fractions has been moved to this document;
— low impact mechanical sieving was added to the scope;
— hand placing of coke was introduced from 125 mm down to 22,4 mm to be consistent with coal
sizing ISO 1953;
— ISO 728 now incorporates ISO 2325;
— the coke mean size calculation was modified, moved from an annex to the main document and a
worked example added.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www .iso .org/ members .html.
iv © ISO 2021 – All rights reserved
INTERNATIONAL STANDARD ISO 728:2021(E)
Coke — Size analysis by sieving
1 Scope
This document specifies procedures for the size analysis of coke by manual and/or low impact
mechanical sieving, using square or round holed sieves of aperture sizes between 125 mm and 0,5 mm.
Guidance on handling the sampling and sizing of coke products greater than 125 mm is given in Annex A.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. The latest edition of the referenced document (including
any amendments) applies.
ISO 579, Coke — Determination of total moisture
ISO 1213-2, Solid mineral fuels — Vocabulary — Part 2: Terms relating to sampling, testing and analysis
ISO 3310-1, Test sieves — Technical requirements and testing — Part 1: Test sieves of metal wire cloth
ISO 3310-2, Test sieves — Technical requirements and testing — Part 2: Test sieves of perforated metal
plate
ISO 13909-5, Hard coal and coke — Mechanical sampling — Part 5: Coke — Sampling from moving streams
ISO 13909-6, Hard coal and coke — Mechanical sampling — Part 6: Coke — Preparation of test samples
ISO 18283, Hard coal and coke — Manual sampling
3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 1213-2 apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/
4 Principle
A sample of coke with less than 5 % moisture is subjected to a process of size analysis by a specified
manual and or mechanical sieving, and the results are expressed in terms of the cumulative percentage
by mass of the coke remaining on sieves of different sized openings.
5 Apparatus
5.1 Test sieves, in accordance with ISO 3310-1 and ISO 3310-2.
The set of sieves used shall have exclusively round holes or exclusively square holes. It is important to
check the sieves from time to time, using the methods specified in ISO 3310-1 and ISO 3310-2, to ensure
that the hole dimensions are within the specified tolerances. Worn or damaged sieves can give rise to
serious errors in size analysis and shall be discarded. The test sieves should be selected according to
the requirements of the test and the characteristics of the sample. If possible, the series of sieves should
be selected so that the mass of coke in any size fraction does not exceed 25 % of the total mass of sample
being sieved. For ungraded cokes, an example of a series of test sieves of nominal hole sizes in Table 1
are outlined. Other sieves of various nominal hole sizes can also be chosen. For samples containing
pieces with a particle size greater than 125 mm, single-hole gauges may be used instead of test sieves.
5.2 Balance or scale, capable of measuring the mass of each size fraction to the nearest 0,1 %.
5.3 Receivers or bins, for collecting material passing through the sieve.
5.4 Trays, smooth, of non-corrodible material, of at least 400 mm × 400 mm, depending on the mass of
sample and number of analysis required.
5.5 Lids, to fit the test sieves.
5.6 Flat brush, for cleaning the sieves and for brushing dust from the trays.
5.7 Hardwood block, about 150 mm long with a 10 mm × 10 mm cross-section, for tapping the sieve.
5.8 Shovel or scoop.
5.9 Vibratory sieve shaker for mechanical sieving, (see example Figure 2). Small low impact
vibratory sieve shakers may be used, providing that their action does not break the coke and that the
results are known to be not biased with respect to the results obtained by hand shaking.
6 Sampling and preparation of sizing sample
The sieving shall be carried out on samples having less than 5,0 % moisture as per the following
procedures.
a) For unknown cokes, two gross samples shall be sampled in accordance with ISO 13909-5 or
ISO 18283. Each gross sample shall be prepared in accordance with ISO 13909-6 or ISO 18283 and
meet the minimum masses as quoted in Table 1. Prepare one of these samples for total moisture
determination in accordance with ISO 579. If the total moisture is higher than 5,0 % (as sampled),
dry the other sample sufficiently to reduce the total moisture content to lower than 5,0 % (as
sampled). After the initial drying if the total moisture is still above 5,0 % further drying will be
necessary until the sample moisture is less than 5,0 %. The final dried sample less than 5,0 %
moisture is used for the test.
b) For known cokes with less than 5,0 % moisture from the same plant or same supplier, no further
pre-treatment is required. If the moisture is above the 5,0 % level, the drying time to reach less than
5,0 % (as sampled) may be determined by taking the average drying time over 10 lots. Alternatively,
drying most coke samples for 12 h or more at 100 °C to 200 °C should render the sample suitable for
sizing only. If only size analysis is required, it is permissible to take one gross sample for sizing and
use the determined period or the longer 12 h drying time at 100 °C to 200 °C to prepare the gross
sample for sizing.
2 © ISO 2021 – All rights reserved
Table 1 — Minimum mass of coke samples for general analysis, determination of total moisture
content and sizing
Nominal top size of
Minimum mass
coke
kg
mm
Plus 125 2 000
125 1 000
100 650
90 500
75 320
63 250
50 200
45 125
31,5 60
22,4 30
16,0 15
11,2 8
10,0 6
8,0 4
5,6 2
4 1
See ISO 18283
7 Procedures
7.1 Sizing sample of particle size greater than 22,4 mm but less than 125 mm
The sieves outlined in the procedure described in this subclause (7.1) are used as an example in how
to size a test sample for all the sieves in Table 1. Other sieve sizes may be used between 125 mm and
22,4 mm.
a) Determine the mass of the coke sample to be sized to the nearest 0,1 % of the mass of the sample.
b) Arrange a set or nest of 450 mm sieves (125 mm, 100 mm, 90 mm and 75 mm) (maximum 4 sieves
are recommended at one time) in order of sieve aperture size with the smallest at the bottom over
an empty tared receiver or bin made from plastic to minimize breakage or place on a sieve shaker
similar to Figure 1.
c) Place a portion of the coke test sample at a time on the top sieve small enough that not more than
75 % of the sieve area is covered and shake manually to allow most of the undersize to pass. Hand
place the remaining particles of coke in turn. If it passes through the sieve opening in any position
and without forcing it, it is designated as passing 125 mm. Alternatively, a low impact mechanical
sieve shaker (see Figure 1) can be used to assist this process on a stop start basis. Hand place each
particle with the sieve shaker in the “off” position. Collect the plus 125 mm size fraction in a tared
empty bin and record its mass in kg. Repeat this process through 100 mm, 90 mm and 75 mm
screens, and record the mass of these size fractions.
d) Repeat the process in c) for size fractions 63 mm, 50 mm, 45 mm and 31,5 mm, and record the mass
of these size fractions.
e) Repeat the process in c) for 22,4 mm and redetermine the mass of that size fraction and the minus
22,4 mm fraction.
NOTE 1 The minus 22,4 mm fraction from 7.1 e) is sized as per 7.3 or 7.5.
The 22,4 mm sieve in this document has been used to indicate that in the size fractions above this
size each particle shall be hand placed. However, it is permissible to use a similar screen in the
19 mm to 25 mm range for this function.
NOTE 2 "Hand placing" refers to the operation defined in ISO 1213-2.
Figure 1 — Example of a large low impact vibratory mechanical sieve shaker
4 © ISO 2021 – All rights reserved
7.2 Division of coke minus 22,4 mm
Divide the sample (minus 22,4 mm fraction from 7.1 e) to the required minimum mass in Table 1 by
means of a suitable mechanical sample divider or riffle avoiding size degradation and loss of dust.
Alternatively, for division, use either the flattened heap method or the strip mixing method described
in ISO 13909-6 and ISO 18283. Determine the mass of all the coke not included as part of the test sample
and retain it until all analyses and calculations are complete.
7.3 Sizing sample of maximum particle size between 22,4 and 4 mm — Manual method
a) Determine the mass (of the divided minus 22,4 mm fraction from 7.2) of the sample to the nearest
0,1 %.
b) Position the largest aperture size sieve in the set over an empty receiver or bin. Move the sieve
horizont
...
ISO 728:2021は、コークスのサイズ分析に関する標準化文書であり、手動および低衝撃機械的ふるい分けの手順を明確に規定しています。この標準は、125 mmから0.5 mmの開口寸法を持つ四角または円形のふるいを使用したサイズ分析に焦点を当てています。特に、コークス製品の取り扱いやサンプリングについての詳細なガイダンスが付録Aに含まれており、125 mmを超えるサイズのコークスに関しても、実用的かつ適切な方法が示されています。 ISO 728:2021の強みは、その明確な手順と規定によって、コークスのサイズに関する一貫した分析を可能にする点にあります。この標準は、異なるサイズのコークスを一貫して評価するための信頼性の高い基準を提供し、業界における品質管理や製品評価の向上に寄与します。さらに、手動および機械的な手法の両方を規定しているため、さまざまな状況や設備に応じた適応性も備えています。 この標準はコークス業界において、特に品質保証や製品開発に携わる専門家にとって、極めて重要な文書です。ISO 728:2021は、コークスのサイズ分析の標準化を通じて、業界内の相互運用性と透明性を向上させる役割を果たします。そのため、コークスの研究や製造プロセスにおける重要な基盤を提供するものとして、非常に関連性の高い文書といえます。
La norme ISO 728:2021 se concentre sur l'analyse granulométrique du coke par tamisage, spécifiant des procédures claires pour cette méthode, qu'elle soit manuelle ou réalisée avec des équipements mécaniques à faible impact. La portée de cette norme est particulièrement pertinente pour les industries traitant du coke, garantissant des résultats précis et reproductibles dans l'évaluation de la taille des particules. Parmi ses points forts, la norme présente une flexibilité en matière d'utilisation de tamis avec des ouvertures variant de 125 mm à 0,5 mm. Cela permet aux utilisateurs de sélectionner l'outil le mieux adapté à leurs besoins spécifiques, ce qui est essentiel pour des analyses précises et adaptées aux différentes applications. De plus, la documentation inclut des conseils utiles pour la manipulation d'échantillons et le dimensionnement des produits en coke de plus de 125 mm, ce qui renforce son applicabilité dans les contextes réels des opérations industrielles. La norme ISO 728:2021 revêt une grande importance dans le domaine de l'analyse des matériaux, notamment pour garantir la conformité des produits en coke aux standards de qualité. En offrant des directives robustes et des meilleures pratiques, cette norme contribue à assurer la fiabilité des résultats, ce qui est crucial pour les entreprises cherchant à optimiser leur production et à minimiser les variations de qualité. En somme, ISO 728:2021 représente un cadre indispensable pour les professionnels travaillant avec des produits en coke, en leur fournissant des outils standardisés pour une évaluation précise et efficace de la taille des particules.
The ISO 728:2021 standard provides a comprehensive framework for the size analysis of coke through sieving techniques. With its well-defined scope, it specifies procedures for both manual and low impact mechanical sieving, accommodating a wide range of sieve aperture sizes from 125 mm down to 0.5 mm. This versatility allows for the effective assessment of different coke sizes, making the standard applicable to various industrial scenarios. One of the key strengths of ISO 728:2021 is its thorough guidance on handling samples, particularly for coke products greater than 125 mm, which is detailed in Annex A. This inclusion ensures that users can conduct reliable and reproducible size analyses, catering to the diverse needs of industries that utilize coke in their processes. The relevance of this standard cannot be overstated as it addresses a critical aspect of coke production and usage-size analysis-which directly impacts the quality and performance of coke in metallurgical applications. By standardizing the sieving methods, ISO 728:2021 enhances the precision of coke size determination, thus improving the consistency of production and the efficiency of downstream processes. Overall, ISO 728:2021 stands out as a vital resource for industry professionals seeking reliable methodologies for coke size analysis, ultimately contributing to better quality control and product optimization in the field.
ISO 728:2021 문서는 코크스의 크기 분석을 위한 체질에 관한 절차를 규정하고 있습니다. 이 표준은 수동 또는 저충격 기계 체질 방법을 통해 125mm에서 0.5mm 사이의 정사각형 또는 원형 구멍 체를 사용하여 코크스의 크기를 분석하는 절차를 설명합니다. 이러한 접근 방식은 코크스의 크기 측정에 있어 정확성을 높이는 데 주목할 만한 강점을 제공합니다. 또한, 이 문서는 125mm보다 큰 코크스 제품의 샘플링 및 크기 측정에 대한 지침을 부록 A에서 제공하여 사용자가 더 크고 다양한 코크스 제품을 효과적으로 분석할 수 있도록 돕습니다. ISO 728:2021의 명확한 지침은 코크스 산업에서 표준화된 절차 및 품질 관리를 통해 일관된 결과를 보장하는 데 중요한 역할을 합니다. 이 표준은 코크스 품질 관리 및 생산 공정에서의 중요성을 고려할 때 매우 적절합니다. 코크스의 크기 분석은 최종 제품의 성능과 효율성에 직접적인 영향을 미치므로, ISO 728:2021을 준수하는 것은 기업들이 경쟁력을 유지하고 기술적 기준을 충족하는 데 필수적입니다.
Die ISO 728:2021 legt detaillierte Verfahren für die Größenanalyse von Koks durch manuelles und/oder wenig belastendes mechanisches Sieben fest. Der Anwendungsbereich dieser Norm umfasst die Verwendung von Sieben mit quadratischen oder runden Löchern, deren Öffnungsgrößen zwischen 125 mm und 0,5 mm liegen. Dies gewährleistet eine präzise Analyse der Koksgröße, die in verschiedenen industriellen Anwendungen von entscheidender Bedeutung ist. Ein herausragendes Merkmal der ISO 728:2021 ist die klare Struktur und die genaue Beschreibung der Methoden, die eine konsistente und reproduzierbare Größenanalyse ermöglichen. Die Norm bietet nicht nur eine standardisierte Herangehensweise, sondern verbessert auch die Vergleichbarkeit der Ergebnisse in unterschiedlichen Laboren und zwischen verschiedenen Prüfungen. Dies ist besonders wichtig, da die Konsistenz der Koksgröße großen Einfluss auf die Qualität und Effizienz in der Verarbeitung hat. Darüber hinaus enthält Anhang A wertvolle Hinweise zum Umgang mit der Probenentnahme und zur Größenbestimmung von Koksprodukten, die größer als 125 mm sind. Dies zeigt die Relevanz der ISO 728:2021 in der Praxis, indem sie spezifische Richtlinien bereitstellt, die über die rein technischen Anforderungen hinausgehen und die Anwender bei der Umsetzung der Norm unterstützen. Die Norm ist nicht nur für Hersteller von Koks Produkten von Bedeutung, sondern auch für Unternehmen, die Koks in ihren Produktionsprozessen verwenden, sei es in der Stahlindustrie oder in anderen Anwendungsbereichen. Die adäquate Anwendung der ISO 728:2021 kann somit zu einer Optimierung der Produktionsqualität und zur Minimierung von Abfällen führen, was wesentlich zur Effizienzsteigerung in den entsprechenden Industrien beiträgt.










Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...