ISO 8024:2023
(Main)Concentrated black mulberry juice — Specifications
Concentrated black mulberry juice — Specifications
This document specifies the characteristics, sampling, packaging and marking of concentrated mulberry juice. This document is applicable to concentrated black mulberry juice that is physically processed and packaged for human consumption.
Titre manque
General Information
Standards Content (Sample)
INTERNATIONAL ISO
STANDARD 8024
First edition
2023-10
Concentrated black mulberry juice —
Specifications
Reference number
© ISO 2023
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Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General . 2
4.1 Concentrated black mulberry juice . 2
4.2 Physical and chemical specifications . 2
4.2.1 Physical and chemical properties . 2
4.2.2 Heavy metals . 2
4.2.3 Pesticide residues . 2
5 Packaging. 2
Bibliography . 4
iii
Foreword
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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 3,
Fruits and vegetables and their derived products.
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iv
Introduction
Mulberry is a flowering tree species belonging to the Moraceae family and is native to southwest Asia.
Planting this tree in its native habitat has such a long history that it is difficult to pinpoint the natural
range of its different species. In the genus Morus (nigra), the mulberry tree is the smallest, and its height
can reach about 9 m; if left untreated, it will remain a shrub at a young age. This tree has a long life and
has sometimes been known to bear fruit for several hundred years.
The presence of many nutrients and the synergistic role of these nutrients on each other has made this
fruit a good source to meet the daily needs of various micronutrients. Mu
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