ISO 14285:2014
(Main)Rubber and plastics gloves for food services — Limits for extractable substances
Rubber and plastics gloves for food services — Limits for extractable substances
ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry. ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.
Gants en caoutchouc et en plastique pour les services alimentaires — Limites pour les substances extractibles
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INTERNATIONAL ISO
STANDARD 14285
First edition
2014-02-15
Rubber and plastics gloves for food
services — Limits for extractable
substances
Gants en caoutchouc et en plastique pour les services alimentaires —
Limites pour les substances extractibles
Reference number
ISO 14285:2014(E)
©
ISO 2014
---------------------- Page: 1 ----------------------
ISO 14285:2014(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2014
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2014 – All rights reserved
---------------------- Page: 2 ----------------------
ISO 14285:2014(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Types . 1
4 Requirements . 2
4.1 Allowable limits of extractable substances from the gloves . 2
4.2 Heavy metals . 2
4.3 Phthalate content . 2
5 Sample preparation . 2
5.1 Determination of heavy metals . 2
5.2 Determination of potassium permanganate consumption and the evaporation residue . 3
5.3 Determination of the phthalate content. 3
6 Provision for use . 3
7 Labelling and marking . 3
Annex A (normative) Determination of heavy metals . 4
Annex B (normative) Determination of potassium permanganate consumption .8
Annex C (normative) Determination of evaporated residue .10
Annex D (normative) Determination of phthalate content .12
Annex E (informative) Precision .16
Bibliography .18
© ISO 2014 – All rights reserved iii
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...
INTERNATIONAL ISO
STANDARD 14285
First edition
2014-02-15
Rubber and plastics gloves for food
services — Limits for extractable
substances
Gants en caoutchouc et en plastique pour les services alimentaires —
Limites pour les substances extractibles
Reference number
ISO 14285:2014(E)
©
ISO 2014
---------------------- Page: 1 ----------------------
ISO 14285:2014(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2014
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2014 – All rights reserved
---------------------- Page: 2 ----------------------
ISO 14285:2014(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Types . 1
4 Requirements . 2
4.1 Allowable limits of extractable substances from the gloves . 2
4.2 Heavy metals . 2
4.3 Phthalate content . 2
5 Sample preparation . 2
5.1 Determination of heavy metals . 2
5.2 Determination of potassium permanganate consumption and the evaporation residue . 3
5.3 Determination of the phthalate content. 3
6 Provision for use . 3
7 Labelling and marking . 3
Annex A (normative) Determination of heavy metals . 4
Annex B (normative) Determination of potassium permanganate consumption .8
Annex C (normative) Determination of evaporated residue .10
Annex D (normative) Determination of phthalate content .12
Annex E (informative) Precision .16
Bibliography .18
© ISO 2014 – All rights reserved iii
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