ENV ISO 11133-1:2000
(Main)Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000)
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000)
This European Standard provides the general terminology related to quality assurance, culture media and specifies the minimum requirements for the quality assurance of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitungen für die Zubereitung und Herstellung von Nährmedien - Teil 1: Allgemeine Anleitungen für die Qualitätssicherung bei der Zubereitung von Nährmedien im Laboratorium (ISO/TR 11133-1:2000)
Diese Europäische Norm enthält die allgemeine Terminologie hinsichtlich Qualitätssicherung und Nährmedien und legt die Mindestanforderungen an die Qualitätssicherung von Nährmedien fest, die für die mikrobiologische Untersuchung von Produkten verwendet werden sollen, die für den menschlichen Verzehr oder als Tierfutter bestimmt sind.
Microbiologie des aliments - Guide pour la préparation et la production des milieux de culture - Partie 1: Guide général pour l'assurance de la qualité pour la préparation des milieux de culture en laboratoire (ISO/TR 11133-1:2000)
La présente norme européenne indique les définitions générales relatives à l'assurance qualité des milieux de culture et spécifie les exigences minimales pour l'assurance qualité des milieux de culture utilisés en analyse microbiologique de produits destinés à la consommation humaine ou animale.
Mikrobiologija živil in krme - Navodila za pripravo in izdelavo gojišča - 1. del: Splošna navodila o zagotavljanju kakovosti priprave gojišča v laboratoriju (ISO/TR 11133-1:2000)
General Information
- Status
- Withdrawn
- Publication Date
- 31-May-2000
- Withdrawal Date
- 03-Feb-2009
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 6 - Microbiological contamination
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 04-Feb-2009
- Completion Date
- 04-Feb-2009
Relations
- Effective Date
- 17-Feb-2009
Frequently Asked Questions
ENV ISO 11133-1:2000 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000)". This standard covers: This European Standard provides the general terminology related to quality assurance, culture media and specifies the minimum requirements for the quality assurance of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.
This European Standard provides the general terminology related to quality assurance, culture media and specifies the minimum requirements for the quality assurance of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.
ENV ISO 11133-1:2000 is classified under the following ICS (International Classification for Standards) categories: 01.040.07 - Natural and applied sciences (Vocabularies); 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV ISO 11133-1:2000 has the following relationships with other standards: It is inter standard links to CEN ISO/TS 11133-1:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ENV ISO 11133-1:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2002
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6SORãQDQDYRGLODR]DJRWDYOMDQMXNDNRYRVWLSULSUDYHJRMLãþDYODERUDWRULMX ,6275
Microbiology of food and animal feeding stuffs - Guidelines on preparation and
production of culture media - Part 1: General guidelines on quality assurance for the
preparation of culture media in the laboratory (ISO/TS 11133-1:2000)
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitungen für die Zubereitung und
Herstellung von Nährmedien - Teil 1: Allgemeine Anleitungen für die Qualitätssicherung
bei der Zubereitung von Nährmedien im Laboratorium (ISO/TR 11133-1:2000)
Microbiologie des aliments - Guide pour la préparation et la production des milieux de
culture - Partie 1: Guide général pour l'assurance de la qualité pour la préparation des
milieux de culture en laboratoire (ISO/TR 11133-1:2000)
Ta slovenski standard je istoveten z: ENV ISO 11133-1:2000
ICS:
01.040.07 Matematika. Naravoslovne Mathematics. Natural
vede (Slovarji) sciences (Vocabularies)
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
SIST EN
...
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